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Ceviche & Arroz Con Pollo: South American Recipes : How to Make a South American Ceviche
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FRIDA’S FIESTAS RECIPES REMINISCENCES OF FRIDA KAHLO DIEGO RIVERA COOK BOOK 1994 $9.99 |
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1954 Recipes, Care & Use WESTINGHOUSE Speed Elec RANGES $12.49 |
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5 FOODS of the WORLD Recipe Books FRENCH LATIN AMERICAN $23.99 |
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Vintage 1927 Delineator Home Institute Cooking Pamphlet: Holiday Menus & Recipes $1.99 |
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GREAT AMERICAN ONION MACHINE IN BOX WITH RECIPE BOOKLET & INSTRUCTIONS $9.50 |
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American Flag RECIPE $0.01 |
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American dream RECIPE $0.01 |
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American dream RECIPE $0.01 |
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ENTERTAINING WITH STYLE RECIPES FROM AMERICAN REST. $7.95 |
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Recipes of the Famous Petite Marmite Costanzo Pucillo by Ilse Hannau Palm Beach $10.00 |
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AMERICAN COOKING RECIPES: THE EASTERN HEARTLAND 1977 $7.95 |
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Native North American Foods and Recipes NEW $19.52 |
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The New American Plate Cookbook: Recipes for a Healthy $2.49 |
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Foods of the Americas: Native Recipes and Traditions, Smithsonian American India $17.32 |
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The American Regional Cookbook: Recipes from Yesterday and Today by Hawkins 1976 $5.95 |
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Pillsbury,Best 10th Gr.National Bake-Off Cookbook,100 Recipes,VGC,c 1958(?),Bind $3.95 |
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Pillsbury,16th Gr.National Bake-Off,1965,100 Recipes,VGC,Binder Holes,24 Breads, $3.95 |
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Vintage 1933 & 1934 dated “Prunes” recipe booklets. $11.99 |
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Vintage 1960 dated Knox Gelatine “Gel-Cookery Recipe Book”. $11.99 |
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1952 First Ed~RECIPE FOR HOMICIDE~Lawrence G. Blochman~HCDJ~Very Good Condition! $9.00 |
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The New Settlement Cookbook (Big, Hardcover, Revised) American Ethnic Recipes $5.00 |
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rare 1974 THRIFTY COOK RECIPES by FARM JOURNAL EDITORS $5.55 |
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American Country Xmas Bk 2 Crafts Recipes Decorating $6.50 |
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Rare 1942 RECIPES AT MODERATE COST cookbook by Hart $4.88 |
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Full Set of 5 Consolidated Library Of Modern Cooking and Household Recipes 1905 $19.95 |
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Nesco FD-75PR 700-Watt Food Dehydrator $55.99 Generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky and vension jerky. Great for making trail mix, homemade yogurt, apple snacks, banana chips, dried soup mixes, dried tomatoes, dried fruits, herbs and spices. Also makes potpourri and dried flowers. Helps dry food in hours, not days like ordinary food dehydrators. U.S.A. Shape: Round, Watts: 700, Top Mount Fan: Yes, … |
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Presto 1781 23-Quart Aluminum Pressure Cooker/Canner $78.24 The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It’s a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so … |
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Nesco/American Harvest FD-80 Square-Shaped Dehydrator $59.94 Easy-to-use dehydrator for drying fruit, vegetables, herbs and jerky. Lay out jerky strips with ease. Includes spices and cure packets. U.S.A. Shape: Square, Watts: 700, Top Mount Fan: Yes, Tray included: 4, Adjustable Thermostat: Yes, Handle Type: Bale, Exterior Color: White, Dimensions L x W x H (in.): 14 1/2 x 14 1/2 x 10… |
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Donuts $9.44 Tragically, Donuts was released just three days before J Dilla (aka Jay Dee) passed away from complications arising from lupus–he was only 32. As one of his last projects, though, Donuts is a fitting reflection of Dilla’s creativity and an apt tribute (however unintentional) to a career spent as the quintissential producer’s producer. Unlike some of Dilla’s previous instrumental albums, such as … |
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This Loud Morning (CD/DVD) $7.40 Season 7 American Idol winner David Cook will be releasing his sophomore album, This Loud Morning (19 Recordings/RCA Records), on June 28th. Executive produced by Matt Serletic (Rob Thomas, Matchbox Twenty, Collective Soul), This Loud Morning features tracks written and co-written by Cook along with many acclaimed songwriters including, David Hodges, Ryan Tedder, Kevin Griffin and Marti Freder… |
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Recipe for Hate $5.84 14 tracks. Light scuffs on outside edge of disc will not affect play…. |
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War Dogs: America’s Forgotten Heroes [VHS] $9.50 War Dogs is the amazing saga of the heroic dogs who served in the Vietnam War…. |
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The Great American Melting Pot $1.99 … |
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The Good Seed Series, with Chef Paulette H. Vu, the New Road to Being a Vegetarian Volume One, Recipes “This is the NTSC format, 1VHS, 75 minutes, and booklet. But, playable with multisystem VHS Players and Televisions in the world too…” “Table Of Contents: Before Getting Started: * Substitutions * Techniques. Recipes: * Vegetable Soup Stock * Steamed Rice * Sauces * Salads; Lotus Salad, Ginger Potato Salad, Across The Border; Asian Burritos, Mexican Rice, Fuji Platter, Soups; Caribbean Black Bea… |
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Western Breakfast and Brunch Recipes $16.86 A roundup of hearty western favorites to start your day Includes ranchstyle recipes, Native American and gourmet recipes. Add a western flair to the traditional morning meal Author: Fischer, Bruce/ Fischer, Bobbi/ Obrenovich, Michael Binding Type: Paperback Number of Pages: 96 Publication Date: 1999/02/01 Language: English Dimensions: 8.58 x 5.90 x 0.59 inches |
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Book of Practical Recipes for the Housewife $23.88 This early twentiethcentury volume is comprised of recipes collected by the Chicago Evening American from more than 13,000 housewives. Author: Chicago Evening American/ Chicago Evening American Series Title: Cooking in America Binding Type: Paperback Number of Pages: 284 Publication Date: 2008/03/01 Language: English Dimensions: 9.00 x 6.00 x 0.65 inches |
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Killer Recipes by Whitfield, Susan [Paperback] $25.43 Mystery Writer Susan Whitfields Killer Recipes is a collection of real family recipes, not only from her kitchen, but also those of other mystery writers. Some selected recipes they think their main characters would enjoy. All recipes included in this volume were submitted by writers and used with permission. All proceeds from book sales will be donated to The American Cancer Society. Author: Whitfield, Susan Binding Type: Paperback Number of Pages: 212 Publication Date: 2010/08/04 Language: English Dimensions: 5.51 x 8.50 x 0.44 inches |
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The Way We Cook: Recipes from the New American Kitchen $33.67 Designed for those who want to get the most out of time spent in the kitchen, this essential reference contains more than 250 stylishly simple recipes that represent American food tastes today as well as a multitude of helpful tips. Photos. Author: Julian, Sheryl/ Riven, Julie Binding Type: Hardcover Number of Pages: 400 Publication Date: 2003/05/27 Language: English Dimensions: 9.40 x 7.55 x 1.17 inches |
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The City Tavern: Recipes from the Birthplace of American Cuisine $29.15 No Synopsis Available |
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More of Americas Most Wanted Recipes By Douglas, Ron $20.07 A second collection of recipes inspired by favorite American restaurant dishes explains how to prepare each at home while saving money and time, in a volume that is complemented by kidfriendly options and dishes for special occasions. Original. Author: Douglas, Ron Subtitle: More Than 200 Simple and Delicious Secret Restaurant RecipesAll for 10 or Less Publication Date: 2010/07/06 Number of Pages: 321 Binding Type: Paperback Language: English Depth: 1.00 Width: 6.00 Height: 9.00 |
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The 150 Best American Recipes By McCullough, Fran (EDT)/ Stevens, Molly (EDT)/ Bayless, Rick (FRW)/ Fink, Ben (PHT) $32.11 Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing. Author: McCullough, Fran (EDT)/ Stevens, Molly (EDT)/ Bayless, Rick (FRW)/ Fink, Ben (PHT) Publication Date: 2006/09/27 Number of Pages: 352 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 9.75 |
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Choice Recipes by Mitchell, Clara Goodell [Paperback] $29.19 This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Choice Recipes 2 Clara Goodell Mitchell Kistler Stationery Co., 1901 Cooking; Regional Ethnic; American; General; Cookery, American; Cooking / Regional Ethnic / American / General; Cooking / Regional Ethnic / American / Southern States; Cooking, American Author: Mitchell, Clara Goodell Binding Type: Paperback Number of Pages: 226 Publication Date: 2011/10/07 Language: English Dimensions: 9.69 x 7.44 x 0.48 inches |
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1,001 Best Grilling Recipes By Browne, Rick $25.17 This newest addition to Surreys 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Author Rick Browne is one of the countrys bestknown authorities on grilling. The creator and host of the PBS TV series Barbecue America, he isthe author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, hes created an encyclopedic collection of recipes drawn from cuisines around the world. Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipesall manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions. Never before have this many great grilling recipes been collected between two covers. If you love to grillor know someone else who doesthis is a musthave resource. Its the only grilling recipe book youll ever need Author: Browne, Rick Series Title: 1001 Subtitle: Delicious, EasytoMake Recipes from Around the World Publication Date: 2011/06/14 Number of Pages: 791 Binding Type: Paperback Language: English Depth: 1.75 Width: 6.50 Height: 9.25 |
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Seoultown Food : Korean-American Recipes to Share with Family and Friends $18.25 No Synopsis Available |
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American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love $33.44 No Synopsis Available |
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The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian $17.52 No Synopsis Available |
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American Heart Association Healthy Family Meals : 150 Recipes Everyone Will Love $18.29 No Synopsis Available |
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New American Olive Oil : Profiles of Artisan Producers and 75 Recipes $27.07 No Synopsis Available |
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Elegant Entertaining : Seasonal Recipes from the American Ambassador’s Residence in Paris $37.48 No Synopsis Available |
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Recipes from the Dump by Stone, Abigail [Paperback] $25.96 In a totally original first novel thats as American as Whitney Ottos How to Make an American Quilt, as satisfying as Laura Esquivels Like Water for Chocolate, Stone tells the story of a womans hunt for the essential ingredients in a cluttered world, a mock cookbook for our culture. Author: Stone, Abigail Binding Type: Paperback Number of Pages: 276 Publication Date: 1995/09/01 Language: English Dimensions: 8.00 x 5.00 x 0.62 inches |
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Quantity Recipes $42.84 The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps, and community groups. The food preparation guides, references, and appendix material have been updated. The recipes remain as revised by the authors in 1945. Author: Wood, Marion A./ Harris, Katharine W. Binding Type: Paperback Number of Pages: 236 Publication Date: 2004/08/01 Language: English Dimensions: 8.50 x 5.50 x 0.53 inches |
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OldFashioned Recipes $36.56 OldFashioned Recipes… shared with friends and family Arent you tired of eating fast food all the time? We all want more in life, especially closer relationships with our families. Use these great recipes to bring your family back to the dinner table. We strongly believe cooking simple and delicious meals for your family is vital to creating and maintaining healthy family connections and promotes open communication. Start cooking Includes full color pictures, healthy suggestions and comes complete with an organizer. Author: Edwards, Dionne/ Sanders, Felicia/ Williams, Shannon Binding Type: Paperback Number of Pages: 76 Publication Date: 2008/09/01 Language: English Dimensions: 11.00 x 8.50 x 0.20 inches |
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Recipes, Grandview $14.26 This 1916 chuch cook book was published by the Ladies Aid Society of the Grandview Congreagational Chuch of Grandview, Ohio. In addition to recipes, it contains a short, humorous essay on How to Preserve a Husband. Author: Ladies Aid Society Grandview Congregatio/ Ladies Aid Society Grandview Congregati Series Title: Cooking in America Binding Type: Paperback Number of Pages: 96 Publication Date: 2008/02/06 Language: English Dimensions: 9.00 x 6.00 x 0.23 inches |
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Conservation Recipes $19.46 Compiled by the members of the Mobilized Womens Organizations of Berkeley (California), this 1918 cook book was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the confines of World War I food rationing. Author: Mobilized Womens Organizations of Berke/ Mobilized Womens Organizations of Berke Series Title: Cooking in America Binding Type: Paperback Number of Pages: 212 Publication Date: 2008/01/07 Language: English Dimensions: 9.00 x 6.00 x 0.49 inches |
