Home Baked Comfort: Sour Cherry Toaster Tarts (Or, the Best Pop Tarts You’ll Ever Eat)
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Celebrating Quick Breads and Pastries (Celebrating Cookbooks) by Leisure Arts $3.98 |
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COOK BOOK – CUPCAKES, COOKIES & COFFEE CAKES – LORRAINE TURNER $8.75 |
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COOKBOOK-IDEALS – NICE & EASY DESSERT COOKBOOK – 1978 -DELICIOUS LOOKING RECIPES $3.99 |
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Pillsbury’s Best Butter Cookie Cookbook Vol 3 Bake-Off $9.95 |
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Favorite Brand Name Bake Sale Cook Book-New Ideas for Bake Sale Goodies $7.00 |
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The Butch Bakery Cookbook, Arrick, David and Wyche, 9780470930885 NEW Book $20.49 |
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The Star Wars Cookbook II.., Frankeny, Frankie; Chron 9780811828031 NEW Book $19.23 |
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Soup and Bread Cookbook: Building Co.., Bayne, Martha 9781572841192 NEW Book $20.53 |
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The Everything Pie Cookbook, Jaggers, Kelly 9781440527265 NEW Book $18.42 |
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Pies: Cookbook from Amish.., Good, Phyllis Pellman; G 9781561481910 NEW Book $8.04 |
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Breads: Cookbook from Ami.., Good, Phyllis Pellman; G 9781561481965 NEW Book $8.04 |
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Desserts: Cookbook from A.., Good, Phyllis Pellman; G 9781561481996 NEW Book $8.03 |
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500 kinds of cookies Baking Pie Cake Cream Dessert Hungarian cuisine on Russian $29.99 |
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1959 133 Quicker Way Bisquick Betty Crocker Bake Dishes Recipe Cook Book Booklet $12.95 |
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1946 Virginia Roberts Occident Flour Bake Food Dessert Recipe Cook Book Booklet $12.95 |
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1926 Jelke Good Luck Margarine Cook Book Bake Food Dessert Recipe Booklet $15.95 |
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Vintage 1953 Pillsbury Prize Winning Recipes Cookbook Cookies Cakes Pies Breads $12.95 |
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Kengis R. Home-made Baking Cookie Pie Cake Russian cuisine Culinary Cooking 1984 $49.99 |
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Bake until Bubbly: The Ultimate Casserole Cookbook $20.49 |
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KRYSTINE’S HEALTHY GOURMET BAKERY COOKBOOK~ 1998 HC $4.99 |
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1922 Royal Baking Powder “Royal Cook Book” #2 $12.50 |
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Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America… $5.99 |
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Good Housekeeping Bread and Sandwiches Book 1958 Vintage Recipe Cookbook $6.00 |
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SUCCESSFUL BAKING – Martha Lee Anderson (1937) $7.00 |
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Artisan Bread Baking Class – 7 hrs – 4 DVD gift set ( pizza maker machine) A $53.99 |
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Sunbeam 5891 2-Pound Programmable Breadmaker, White $86.05 2 LB LOAF13-HOUR DELAY BAKE;12 COOKING FUNCTIONSEXPRESSBAKE BREAD MAKER CYCLE BAKES IN UNDER 1 HOURLED DISPLAYEASY-CLEAN TOUCH CONTROL PANELNON-STICK REMOVABLE BAKING PANINCLUDES INSTRUCTION BOOK WITH BREAD RECIPESUPC : 027045651783Shipping Dimensions : 18.30in X 14.00in X 13.40inEstimated Shipping Weight : 20.6812… |
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West Bend 41300 Hi-Rise Electronic Dual-Blade Breadmaker $80.00 The West Bend dual-paddle breadmaker offers 11 program settings, including a homemade setting which allows you to set your own breadmaking preferences. It also has the dual knead bar for lighter tasting breads, and a 1, 1.5, or 2 lb capacity…. |
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Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker $279.95 Get performance you’ve never seen from a breakmaker. Our revolutionary heating element built into our the home bakery virtuoso breadmaker gives you perfectly browned crust every time. This breadmaker includes a user friendly easy-to-read LCD control panel, 13-hour delay timer, multiple menu settings, and of course the additional heater on lid for even baking. Menu settings basic, wheat, gluten fre… |
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Cooking with Cathy the Microcrisp Way Video Cookbook: The Complete Guide to Browning, Crisping and Baking in Your Microwave $10.00 … |
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Craig Claiborne’s New York Times Video Cookbook $18.25 New York Times Food Editor Craig Claiborne clearly demonstrates how to prepare a number of his favorite recipes. These include everything from main dishes to desserts…. |
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Donna Frawley’s Cooking With Herbs [VHS] Donna Frawley is a home economics major whose interest in herbs started in the culinary area and grew to include all aspects of herbs. In 1980, she started sharing her herbal knowledge with community groups and clubs and since has given over 250 lectures. In 1983, she started her own herb business, Frawley’s Fine Herbary. Donna began by selling at her local farmer’s market and that fall opened a h… |
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Cookbook #2 – 24W x 16H – Peel and Stick Wall Decal by Wallmonkeys WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Julia Child – The French Chef $17.77 Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2″ commanding-yet-self-deprec… |
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Dinner: Impossible – The Complete First Season $9.47 Food Network’s Robert Irvine is ready for any challenge! On Dinner: Impossible, Robert is challenged to overcome culinary obstacles and deliver a delicious meal before his time runs out. With the challenges that lie ahead of this exciting and fun-loving chef, viewers with see if Robert can make dinner: possible! Disc 1: Join Robert on his grueling tasks during four episodes of Dinner: Impossible. … |
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The LowCarb Baking and Dessert Cookbook $30.19 Written by chef Ursula Solom, who was coauthor of the the hugely successful LowCarb Comfort Food Cookbook, this title offers more than 200 allnew recipes for greattasting lowcarb baked goods and desserts. Author: Solom, Ursula/ Eades, Mary Dan Binding Type: Hardcover Number of Pages: 294 Publication Date: 2004/10/04 Language: English Dimensions: 9.54 x 6.56 x 1.05 inches |
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The Complete Baking Cookbook By Geary, George $28.24 Author: Geary, George Subtitle: 350 Recipes from Cookies and Cakes to Muffins and Pies Publication Date: 2007/10/12 Number of Pages: 448 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.50 Height: 10.50 |
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The Sono Baking Company Cookbook By Barricelli, John/ Stewart, Martha (FRW) $37.25 A featured chef on Everyday Food and founder of Connecticuts SoNo Baking Company presents 125 accessible recipes for artisanal breads, specialty cakes and pastries. Author: Barricelli, John/ Stewart, Martha (FRW) Subtitle: The Best Sweet and Savory Recipes for Every Occasion Publication Date: 2010/03/09 Number of Pages: 287 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.75 Height: 9.75 |
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Almost Homemade Cookbook $11.94 The taste of homemade in just minutes! Over 200 recipes using ready-made ingredients like biscuit baking mix, canned soups, and refrigerated dough. You’ll love recipes like wake-up fruit salad, Italian egg rolls, cheese-stuffed meatloaf, and mandarin orange cake. This cookbook has clever tips and handy party planning tips too. Spiral-bound hardcover: 224 pages. |
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Taste of Home Baking Book By Taste of Home (COR) $32.07 A baking cookbook in a layflat binder now features a cupcake chapter, a coffee cakes and sweet rolls chapter, an almosthomemade chapter that shows recipes made with convenience products and a trimmeddown favorites chapter filled with delicious lighter recipes, in a book that includes such treats as WalnutPear Coffee Cake and Raspberry Cream Muffins. Author: Taste of Home (COR) Subtitle: From the Worlds #1 Food Entertaining Magazine Publication Date: 2011/09/20 Number of Pages: 516 Binding Type: Hardcover Language: English Depth: 2.25 Width: 10.00 Height: 10.25 |
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Baking $86.03 Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, and cookies. Such items are sometimes referred to as baked goods, and are sold at a bakery. A person who prepares baked goods as a profession is called a baker. It is also used for the preparation of baked potatoes, baked apples, baked beans, some casseroles and pasta dishes such as lasagna, and various other foods, such as the pretzel. Many commercial ovens are provided with two heating elements: one for baking, using convection and conduction to heat the food, and one for broiling or grilling, heating mainly by radiation. Meat may also be baked, but is usually reserved for meat loaf, smaller cuts of whole meats, and whole meats that contain stuffing or coating such as breadcrumbs or buttermilk batter; larger cuts prepared without stuffing or coating are more often roasted, a similar process, using higher temperatures and shorter cooking times. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 132 Publication Date: 2010/06/04 Language: English Dimensions: 6.00 x 9.02 x 0.31 inches |
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Clinton St. Baking Company Cookbook By Lahman, Dede/ Kleinberg, Neil/ Turkell, Michael Harlan (PHT) $32.1 In a book with fullcolor photos, the owners of The Clinton St. Baking Company share more than 100 treasured recipes that have made their restaurant a sensation, including the secret to their housemade buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches and their decadent desserts. Author: Lahman, Dede/ Kleinberg, Neil/ Turkell, Michael Harlan (PHT) Subtitle: Breakfast, Brunch Beyond from New Yorks Favorite Neighborhood Restaurant Publication Date: 2010/11/08 Number of Pages: 224 Binding Type: Hardcover Language: English Depth: 0.75 Width: 8.25 Height: 10.25 |
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On Baking $115.62 No Synopsis Available |
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King Arthur Flour Whole Grain Baking $37.25 An innovative cookbook explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, featuring more than four hundred foolproof recipes to suit any taste. Subtitle: Delicious Recipes Using Nutritious Whole Grains Publication Date: 2006/10/01 Number of Pages: 612 Binding Type: Hardcover Language: English Depth: 2.25 Width: 8.50 Height: 10.50 |
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Baking With Splenda By Lund, JoAnna M./ Alpert, Barbara $24.44 A collection of delicious baked goods, made with Splenda, the nocalorie sugar alternative, features more than two hundred recipes for desserts and sweet treats, including Peanut Butter Cup Cookies, Blueberry Crumble Pie, Cappuccino Cheesecake, and dozens more. Original. Author: Lund, JoAnna M./ Alpert, Barbara Series Title: Healthy Exchanges Cookbooks Subtitle: A Healthy Exchanges CookBook Publication Date: 2005/12/27 Number of Pages: 320 Binding Type: Paperback Language: English Depth: 1.00 Width: 6.25 Height: 8.00 |
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Baking With Julia By Greenspan, Dorie/ Child, Julia $41.08 A delectable cookbook from two noted culinary experts presents more than 250 recipes, including recipes for simple white breads, muffins, golden crusted artisanal loaves, pastry, chocolate creations, and a wedding cake. TV tiein. 250,000 first printing. Good Cook Main. Tour. Author: Greenspan, Dorie/ Child, Julia Subtitle: Based on the Pbs Series Hosted by Julia Child Publication Date: 1996/11/01 Number of Pages: 480 Binding Type: Hardcover Language: English Depth: 1.75 Width: 9.00 Height: 11.75 |
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Camp Chef CIBP9 Baking Dish – Baking Dish $19.67 Camp Chef CIBP9 Baking Dish – Baking Dish |
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Camp Chef CIMP6 Baking Dish – Baking Dish $22.83 Camp Chef CIMP6 Baking Dish – Baking Dish |
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Clinton St. Baking Company Cookbook : Breakfast, Brunch and Beyond from New York’s Favorite Neighborhood Restaurant $21.94 No Synopsis Available |
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Baking Stone $235.18 Baking stone for Any Dacor Range or 36″ and 30″ Wall Oven> |
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The Everything Bread Cookbook By Bilderback, Leslie $22.1 Theres nothing like the smell and taste of freshly baked bread but youre overwhelmed at the thought of making it yourself. Bilderback breaks down the baking process into simple steps anyone can follow. Author: Bilderback, Leslie Series Title: Everything Series Publication Date: 2010/10/18 Number of Pages: 295 Binding Type: Paperback Language: English Depth: 0.75 Width: 8.00 Height: 9.25 |
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Black Cats Cooking Class Cookbook $33.97 Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Caf Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes. Author: Daou, Antony/ Daou, Vanessa Binding Type: Paperback Number of Pages: 212 Publication Date: 2009/11/22 Language: English Dimensions: 5.98 x 9.01 x 0.48 inches |
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Everything Vegan Baking Cookbook : 300 Recipies for Any Occasion! Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Ch $12.39 No Synopsis Available |
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