What is the best way to bake pumkin seeds???
I have already cleaned them.How long should I bake them and at what temperature???What should I use to dress the cooked seeds???Just salt???or???….Thanks so much for your answer……..Tom Science 3
Toasted Pumpkin Seeds
* 1 cup pumpkin seeds
* Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice
PREPARATION:
Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread out on paper towels on a cookie sheet to dry overnight.
Heat a large, heavy-bottomed, dry skillet over medium heat.
Add pumpkin seeds. Shake and stir the seeds constantly as they are toasting to prevent burning.
When the pumpkin seeds begin to get golden, start to pop open, and release their aroma, they are done.
Sprinkle hot toasted pumpkin seeds with salt, garlic powder, onion powder, seasoned salt, cayenne pepper, or your choice of seasonings. Toss to coat.
Cool pumpkin seeds before eating or storing. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.
If you like your toasted pumpkin seeds extra-salty, soak overnight in a solution of 1/4 cup salt to 2 cups of water. Dry an additional day, then proceed as above.
Note: Pumpkin seeds are also known as pepitas.
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