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NEW The Art of Canning and Preserving as an Industry… $21.41 |
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22 old books CANNING food PRESERVING how to dehydrating $6.50 |
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NEW HOME CANNING +FOOD PRESERVING SURVIVAL COLLECTION OF 65 RARE OLD BOOKS ON CD $9.81 |
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60 HOME FOOD PRESERVING AND CANNING BOOKS FOR SELF SUFFICIENCY TOP COLLECTION CD $8.99 |
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THE ULTIMATE COLLECTION OF 56 BOOKS ON HOME CANNING PRESERVING SELF SUFFICIENCY $6.99 |
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HOME FOOD CANNING DRYING PRESERVING MORE102 PDF BOOKS $11.99 |
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CANNING PRESERVING PICKLING DRYING INSTRUCT VIDEOS DVD $11.99 |
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Canning Preserving Pickling Vegetables Drying Food 35 Books Curing Processing CD $0.99 |
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Complete Guide to Home Canning and Preserving by United $17.99 |
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Lot of Old Cookbooks and Pamplets on preserving and Canning $3.99 |
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Vintage 1930 Ball Blue Book of Canning and Preserving Recipes Great Condition $20.50 |
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UNION GROVE WI 150yr history COOK BOOK RECIPE 1838-1988~candy~canning preserving $39.99 |
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food preserving canning Appert 1955 maximum card 46137 $6.00 |
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NEW Canning & Preserving With Ashley English – English, $12.01 |
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710pg CM.FRUIT Prc.BK~CANNING PRESERVING FREEZING harvesting~brining dehydrating $49.99 |
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BOOK ~ HOME CANNING, PRESERVING, FREEZING, DRYING $7.66 |
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The Glass Pantry Cookbook pb book Canning Preserving $14.95 |
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Bernardin Guide to Home Preserving ~ Softcover ~ The Must Have Guide for Canning $9.99 |
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65 RARE OLD SELF SUFFICIENT BOOKS ON HOME CANNING AND FOOD PRESERVING COLLECTION $9.81 |
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56 BOOKS HOME CANNING PRESERVING SELF SUFFICIENCY RECIPES+ HOMESTEADING SURVIVAL $6.99 |
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EVERYTHING CANNING & PRESERVING – Paperback $7.68 |
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Home Canning & Preserving {24} Vintage Books on CD $9.97 |
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Ball Blue Book Home Preserving canning food Emergency Survival Doomsday Prepping $4.81 |
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1966 BALL BLUE BOOK of Canning & Preserving Recipes Edition 28 $2.99 |
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BUY NOW – HOME CANNING FOOD PRESERVING SELF SUFFICIENCY 60 RARE OLD BOOKS ON CD $8.99 |
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Ball Mouth Plastic Storage Caps Ball Regular Mouth Plastic Storage Caps… |
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Ball Canning Wide Mouth Half Pint Canning Jar 8 oz. 12-Count $7.16 12-pack 1/2-pint Mason jars with closures lock in freshness so you can enjoy your bounty year-round! Not sure how to can? Don’t worry. You’ll find step-by-step instructions on the bottom of package…. |
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Cheesecloth Commercial Grade 3 SqYrd 27 SqFt $4.95 A very versatile cloth for so many applications in the kitchen and all around the house. Dont get caught without it…. |
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Presto 22-Quart Aluminum Pressure Cooker/Canner $132.99 National Presto 01781 23 Quart Aluminum Pressure CannerNational Presto 01781 23 Quart Aluminum Pressure Canner Features:; Pressure canning is the only method recommended safe by the USDA for low-acid foods such as vegetable, meats, and fish; The easy-to-read gauge automatically registers a complete range of processing temperatures; Air vent/cover lock allows pressure to build up only when the cove… |
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Canning Jar Lamp Kit Converts Standard Canning Jars Into Instant Lamps (Pkg. Of 2) $13.95 An antique ivory drip style socket cover is assembled to a standard bright brass mason jar lid that will fit any mason jar with a 2-3/4″ opening. You can fill your mason jar with decorative objects such as shells, beads, etc., then screw the lid onto the jar to create an instant lamp. There is no assembly or wiring required because the socket is pre-wired and assembled to the cap. The 6 foot gold … |
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Home Canning & Food Preservation Secrets $25.55 If you looking to learn from the true “masters” of home canning and food preservation, then this DVD is for you! Our team of researchers has uncovered dozens of vintage manuscripts, books, and training materials, that will show you a step-by-step and easy-to-follow process on topics like: – How to can & preserve food for your family… – Where to find delicious recipes for balanced meals…… |
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Classic Canning Industry & Food Preservation Films DVD: 1930s – 1950s Home Canning, Food Packaging Machines, Preserving Vegetables, And Food Processing History Pictures Films $12.99 This compilation features vintage films about the food canning industry from the 1930s – 1950s. From canning salmon to peas these films explore the new food packaging, processing, and production that revolutionized canned food and changed the kitchen forever. Table Of Contents: (1) Alaska’s Silver Millions (1936) – Part documentary and part travelogue, this film features great scenes of canning Al… |
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Vintage Del Monte Foods Pea Canning Factory Film DVD: 1939 Classic Vegetable, Food Preserving, Food Processing, Sweet Green Peas Agriculture & Food Industry Film $12.99 A one-of-a-kind documentary about the pea canning process. You won’t find this film anywhere else! It’s a good-looking vegetable production film for its time. Table Of Contents: (1) Pick of the Pod (1939) – This film offers an informative look at nostalgic practices in the pea canning industry. Take a visual tour through the Del Monte factory and see the agriculture practices of late 1930s Califor… |
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Clear Jel, 1 lb. $10.72 Regular Clear Gel is a modified corn starch made to withstand the heat of canning…. |
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Successful Canning and Preserving $27.78 Through practical instructions and recipes, Ola Powells 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food. Author: Powell, Ola Series Title: Cooking in America Binding Type: Paperback Number of Pages: 399 Publication Date: 2001/01/01 Language: English Dimensions: 9.08 x 5.97 x 0.94 inches |
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The Art of Canning and Preserving as an Industry $34.98 Publisher: New York, H.I. Cain Publication date: 1900 Subjects: Canning and preserving Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to MillionBooks.com where you can select from more than a million books for free. You can also preview the book there. Author: Pacrette, Jean Binding Type: Paperback Number of Pages: 120 Publication Date: 2010/01/03 Language: English Dimensions: 5.98 x 9.01 x 0.28 inches |
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Complete Guide to Home Canning and Preserving $24.69 Practical, easytofollow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. Author: U. S. Dept of Agriculture, Dept Of Agric/ United States Binding Type: Hardcover Number of Pages: 172 Publication Date: 2008/10/01 Language: English Dimensions: 9.20 x 6.25 x 0.92 inches |
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Canning Preserving for Dummies By Jeanroy, Amelia/ Ward, Karen $24.43 Provides stepbystep instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pearraspberry jam, chicken stock, and baked beans. Author: Jeanroy, Amelia/ Ward, Karen Series Title: For Dummies (Cooking) Publication Date: 2009/09/08 Number of Pages: 360 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.25 |
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Ball Blue Book of Canning and Preserving Recipes $52.59 This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Various, Various Binding Type: Hardcover Number of Pages: 60 Publication Date: 2010/07/27 Language: English Dimensions: 8.50 x 5.51 x 0.31 inches |
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The Art of Canning and Preserving as an Industry (1901) $41.56 Author: Pacrette, Jean Binding Type: Hardcover Number of Pages: 218 Publication Date: 2009/12/07 Language: English Dimensions: 5.98 x 9.01 x 0.62 inches |
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Home Canning and Preserving By Cooper, Janet $24.4 Author: Cooper, Janet Subtitle: Putting Up SmallBatch Jams, Jellies, Pickles, Chutneys, Relishes, Spices, and More Publication Date: 2011/11/01 Number of Pages: 202 Binding Type: Spiral Language: English Depth: 1.25 Width: 7.75 Height: 10.00 |
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Canning Preserving With Ashley English By English, Ashley $24.4 Offers inspiration, basic principles, and safety guidelines for preserving food, with recipes arranged by the seasons in which particular ingredients should be fresh and affordable. Author: English, Ashley Series Title: Homemade Living Subtitle: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys More Publication Date: 2010/04/06 Number of Pages: 135 Binding Type: Hardcover Language: English Depth: 0.75 Width: 8.25 Height: 9.25 |
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Canning and Preserving For Dummies ® , 2nd Edition $16.65 No Synopsis Available |
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The Fresh Girl’s Guide to Easy Canning and Preserving $16.65 No Synopsis Available |
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Preserving : The Canning and Freezing Guide for All Seasons $24.99 No Synopsis Available |
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Canning Preserving AllinOne for Dummies By Consumer Dummies (COR) $29.03 Author: Adamson, Eve/ Cumbay, Traci/ Cutler, Karan Davis/ DeJohn, Suzanne/ Fisher, Kathleen Series Title: For Dummies Publication Date: 2011/10/11 Number of Pages: 661 Binding Type: Paperback Language: English Depth: 1.50 Width: 7.25 Height: 9.50 |
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Canning and Preserving Your Own Harvest : An Encyclopedia of Country Living Guide $14.12 No Synopsis Available |
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The Farmer’s Wife Canning and Preserving Cookbook: Over 250 Blue-ribbon Recipes $13.31 No Synopsis Available |
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The Fresh Girls Guide to Easy Canning and Preserving By Micka, Ana $24.43 Author: Micka, Ana Publication Date: 2010/09/03 Number of Pages: 128 Binding Type: Paperback Language: English Depth: 0.50 Width: 7.25 Height: 9.25 |
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The Farmers Wife Canning and Preserving Cookbook By Nargi, Lela (EDT) $20.06 Author: Nargi, Lela (EDT) Subtitle: Over 250 Blueribbon Recipes Publication Date: 2009/07/10 Number of Pages: 224 Binding Type: Hardcover Language: English Depth: 0.75 Width: 6.75 Height: 9.25 |
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Methods of Canning Fruits and Vegetables $33.24 Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying. Author: Blits, H. Series Title: Cooking in America Binding Type: Paperback Number of Pages: 532 Publication Date: 2001/01/01 Language: English Dimensions: 8.38 x 6.73 x 1.30 inches |
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Leifheit 36205 Preserving Jar 0.75 L 3 Cups Set Of 6 $30.68 Set of 6 Decorative glass jars offer versatile options for canning and preserving. Marquis shape allows maximum use of space in pots. It’s dishwashersafe and each jar is 0.75 liters 3 cups. |
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Leifheit 36305 Preserving Jar 1.0 L 4 Cups Set Of 6 $31.98 Set of 6 Decorative glass jars offer versatile options for canning and preserving. Marquis shape allows maximum use of space in pots. It’s dishwashersafe and each jar is 1 liter 4 cups. |
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Jarden 10730 Ball Fresh Preserving Kit $59.41 Jarden 10730 Ball Fresh Preserving Kit Jarden 10730 Ball Fresh Preserving Kit Features: Great for beginner canners, this affordable kit holds the essential tools needed to start canning today Includes a 21-quart capacity enamel water bath canner, home canning rack and 4 piece utensil set with jar lifter, lid lifter, funnel and bubble remover and headspace tool Enamel coated steel base is non-porous for easy cleaning and will not react with foods and matching lid Steel core allows the pot to heat quickly includes newly designed chrome plated rack that resists corrosion and holds jars of any size, large to small Bonus utensil set with tools to help you safely and easily handle hot jars and lids, fill jars, measure headspace and remove air bubbles |
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