Beef Lasagne (So Easy!) – RECIPE
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MOVILLE IA 1974 VINTAGE *FAVORITES FROM OUR KITCHENS COOK BOOK *METHODIST CHURCH $9.95 |
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*WYANDOTTE MI 1976 VINTAGE *BICENTENNIAL COOK BOOK *TRINITY LUTHERAN DAY SCHOOL $9.95 |
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*GRAND RAPIDS MI 1990 VINTAGE *RIGHT TO LIFE *DESSERTS ONLY COOK BOOK *MICHIGAN $9.95 |
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*WHAT’S COOKIN IN *TRENTON MI 1976 VINTAGE COOK BOOK *OWEN ELEMENTARY SCHOOL PTA $9.95 |
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*TRENTON MI 1987 *OUR FAVORITE RECIPES COOK BOOK *DOWN RIVER ABWA WOMEN’S CLUB $9.95 |
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*DEARBORN MI 1973 VINTAGE *LOOK THEN COOK COOKBOOK *FARM & GARDEN ASSN *MICHIGAN $9.95 |
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*ESSEX ONTARIO CANADA 1980 FAVOURITE RECIPES *RETIREES RARE COOK BOOK *LOCAL ADS $9.95 |
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*TROY MI 1984 VINTAGE *SO-O-O GOOD COOK BOOK *CENTRAL WOODWARD CHRISTIAN CHURCH $9.95 |
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*TAYLOR MI ANTIQUE *BURNT OFFERINGS COOK BOOK *LOCAL ADS *WEST MOUND METHODIST $9.95 |
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GROSSE ILE MI 1974 VINTAGE FAVORITE RECIPES JAYCEE AUXILIARY COOKBOOK *LOCAL ADS $9.95 |
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TINLEY PARK IL 1977 GOOD COOKING COOK BOOK *LOCAL ADS *FAITH PRESBYTERIAN CHURCH $9.95 |
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MESERVEY IA VINTAGE COOK BOOK *RCW CHURCH WOMEN 75th ANNIVERSARY *IOWA COMMUNITY $9.95 |
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*SOUTHGATE MI 1984 COME TO THE FEAST *RARE COOK BOOK *NEW LIFE CHRISTIAN CHURCH $9.95 |
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*DETROIT MI *VINTAGE *RECIPES THAT YOU CAN BANK ON COOK BOOK *WOMEN BANKERS $9.95 |
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*MARSHALL MI 1974 VINTAGE *THE KITCHEN TOUR COOK BOOK *TRINITY EPISCOPAL CHURCH $9.95 |
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*LINCOLN PARK MI 1981 VINTAGE *JOY CIRCLE COOK BOOK *GLENWOOD METHODIST CHURCH $9.95 |
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*LAKELAND FL VINTAGE SANLAN RANCH COOK BOOK *RARE FLORIDA COMMUNITY SPIRAL BOUND $9.95 |
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*DEARBORN MI 1968 FAVORITE RECIPE COOKBOOK *LITTLEFIELD BLVD PRESBYTRIAN CHURCH $9.95 |
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*ESSEX ONTARIO *CANADA 1967 OUR FAVOURITE RECIPES COOK BOOK *UNITED CHURCH WOMEN $9.95 |
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*SOUTHGATE MI 1976 VINTAGE *FAVORITE RECIPES COOK BOOK *COMMUNITY CHURCH *LOCAL $9.95 |
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*SOUTHGATE MI 1982 VINTAGE *ST CYPRIAN CHURCH *FESTIVAL COOK BOOK *LOCAL ADS $9.95 |
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute by Dorothy R. Bates $5.95 |
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The American Country Inn and Bed & Breakfast Cookbook, $5.95 |
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LOT 2,JULIA CHILD & COMPANY 1ST EDITION / COOKING WITH THE MASTER CHEFS $8.99 |
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Vintage My Better Homes and Gardens Cook Book Meredith Pub 6th Edition, 1932 $29.99 |
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Hamilton Beach Digital Steamer $29.88 Product Description: Satisfying many different tastes at dinnertime is easy with this versatile Food Steamer. It has two separate steaming tiers with a removable divider to fit (almost) anything. Product Details: Cook in one or two tiers at once, or remove the tier divider for large foods Perfect for steaming corn on the cob or a head of broccoli Steams delicate fish, lobster & shrimp Cooks eggs … |
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Sunbeam 5891 2-Pound Programmable Breadmaker, White $86.05 2 LB LOAF13-HOUR DELAY BAKE;12 COOKING FUNCTIONSEXPRESSBAKE BREAD MAKER CYCLE BAKES IN UNDER 1 HOURLED DISPLAYEASY-CLEAN TOUCH CONTROL PANELNON-STICK REMOVABLE BAKING PANINCLUDES INSTRUCTION BOOK WITH BREAD RECIPESUPC : 027045651783Shipping Dimensions : 18.30in X 14.00in X 13.40inEstimated Shipping Weight : 20.6812… |
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Cookbook Videos Hot Hors D’oeuvres Vol. No. 17 Chef Alexander shows how easy it is to prepare a variety of hot baked and deep-fried hors d’oeuvres. Using the fundamentals in this tape, you can create your own special hors d’oeuvres with different ingredients. Best of all, the Chef teaches how to time your creations so as to be ready when needed…. |
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A Taste of Colonial Williamsburg (Video Cookbook) A delicious adventure into Colonial Virginia Cuisine! ~ Join Williamsburg chef Dave Everett as he shows how to prepare colonial-style foods to serve in your own home. ~ The program also features culinary historian, Nancy Carter Crump, demonstrating hearthside cooking techniques filmed in a historic 18th century kitchen. Many authenic recipes… |
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Cookbook Videos Pizza Featuring Chef Harold Alexander … |
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Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer $27.02 If you are a busy cook, or even slightly mathematically challenged, you’ll love this device. It allows you to scale recipes up or down, easily calculating increases and decreases in portions. If you have a European cookbook or two, it cuts through all that metric confusion – coverting weights and measures quickly in fractions or decimals. Enter and convert between teaspoons, tablespoons, fluid oun… |
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Cooks Pantry Decorative Night Light $11.49 Handcrafted in the USA to the highest standards using licensed materials with great individual care and attention to detail. We are certain that you will be completely delighted and satisfied with our product. All purchased Items will arrive via USPS and a the tracking # will be sent to you. We also offer matching Drawer Knobs, Outlet Covers, Double Size Switchplates, Triple Size Switchplates, Roc… |
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AeroGarden 970404-0000 Master Chef Herb Cookbook $29.95 The Master Chef Herb Guide show you how to create delicious meals with fresh herbs from the AeroGarden. It’s organized by AeroGarden Seed Kit type and contains over 100 mouth-watering recipes…. |
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Spectrum 94710CAT Chef Cookbook Holder $30.68 The whimsical Chef black stamped steel cookbook holder begs to be left on the counter even when the cooking is complete. The sturdy construction allows the Chef to hold even the largest cookbooks. An engaging rolling pin cut out is visible when a cookbook is in place. As an attractive countertop organizer the Chef can also hold mail notebooks and more. Its foldable design allows it to be easily stored when not in use. Folds flat for easy storage. Firts in any kitchen decor. Material: Metal. Finish: PowderCoated. Metal Finish: Steel. Care and Cleaning: Wipe Clean with a Damp Cloth. Dimensions: 3 L x 7 W x 9 D. |
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Top Chef : The Quickfire Cookbook $21.91 No Synopsis Available |
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The French Chef Cookbook By Child, Julia $22.87 Presents recipes and techniques demonstrated on Julia Childs television program in chronological order. Author: Child, Julia Publication Date: 2002/08/01 Number of Pages: 424 Binding Type: Paperback Language: English Depth: 1.25 Width: 5.75 Height: 8.50 |
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The LowCarb Baking and Dessert Cookbook $30.19 Written by chef Ursula Solom, who was coauthor of the the hugely successful LowCarb Comfort Food Cookbook, this title offers more than 200 allnew recipes for greattasting lowcarb baked goods and desserts. Author: Solom, Ursula/ Eades, Mary Dan Binding Type: Hardcover Number of Pages: 294 Publication Date: 2004/10/04 Language: English Dimensions: 9.54 x 6.56 x 1.05 inches |
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The Bartenders Beer Cookbook $19.46 From one of Americas favorite bartenders, this cookbook offers more than 100 favorite recipes made with beer, and is an excellent gift for the rank amateur or accomplished chef. Author: Barbano, Paul E. Binding Type: Paperback Number of Pages: 144 Publication Date: 2005/10/01 Language: English Dimensions: 9.00 x 6.00 x 0.34 inches |
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The Paddling Chef: A Cookbook for Canoeists, Kayakers and Rafters $16.62 No Synopsis Available |
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The Paddling Chef: A Cookbook for Canoeists, Kayakers, and Rafters $12.39 No Synopsis Available |
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The Marijuana Chef Cookbook By Oner, S. T. $17.77 Author: Oner, S. T. Publication Date: 2007/05/28 Number of Pages: 173 Binding Type: Paperback Language: English Depth: 0.50 Width: 5.50 Height: 8.50 |
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The Cancer Cookbook: Food for Life $65.92 THE CANCER COOKBOOK, Food For Life Finally, healthier food that taste great. Chef Roxanne masterfully presents beautiful, simple foods with a Japanese influence. Novice to Executive Chefs will find THE CANCER COOKBOOK a fabulous resource for sourcing health to others. Janet Germanos photos exquisitively represent how easy the recipes are to follow. The food is only the beginning. The success stories touch, move and inspire you to start your own personalized program. In just over 1 year Emilie DeCelles, a grandmother, takes her diagnose of Stage 4 metastatic breast cancer tumor 40×50 mm and cancer marker of 79 to tumor not even large enough to quantify with a measurement anymore and cancer marker to 9.8. Dr. Chuck Witkowskis story of losing 81 pounds, reducing insulin from 400 units to 10 units and some days none; and no more acid reflux, blood pressure or allergy medications within six months is a great example of what is possible. Brenda Anderson and others stories remind us how easily we can get our energy, vitality and youthfulness back through foods. Author: KotelesSmith, Roxanne Binding Type: Paperback Number of Pages: 120 Publication Date: 2004/11/01 Language: English Dimensions: 10.92 x 8.46 x 0.34 inches |
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Kristinas Kitchen Cookbook $23.61 Did you ever want to open a warm and cozy little cafe in a quaint town? Thats what Kristina Creighton did. She was the chefowner of Kristinas Kitchen in Rochester, Vermont for about four years, after having a varied career in many areas of cooking and food preparation. It was the first natural, organic and locallysourced restaurant in the middle of the Green Mountains. She loves to find, create and cook new recipes, scouring flea markets for cookbooks to add to her collection of more than five thousand cookbooks. For eight years she wrote and published a cooking newsletter called the Practical Palate, and selfpublished a cookbook of many of its recipes. She taught cooking and has done catering and taught classes, and she spent several years demonstrating highend kitchen appliances.She is now a personal chef, and sells her spice blends and salad dressing, and her cookbooks, online and at farmers markets. This cookbook contains many of the recipes from her beloved cafe. Author: Creighton, Kristina/ Afzal, Kristina/ Hallinger, Chris Binding Type: Paperback Number of Pages: 144 Publication Date: 2010/08/11 Language: English Dimensions: 7.52 x 9.25 x 0.31 inches |
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The Practical Palate Cookbook $27.56 Did you ever want to open a warm and cozy little cafe in a quaint town? Thats what Kristina Creighton did. She was the chefowner of Kristinas Kitchen in Rochester, Vermont for about four years, after having a varied career in many areas of cooking and food preparation. It was the first natural, organic and locallysourced restaurant in the middle of the Green Mountains. She loves to find, create and cook new recipes, scouring flea markets for cookbooks to add to her collection of more than five thousand cookbooks. For eight years she wrote and published a cooking newsletter called the Practical Palate, and selfpublished a cookbook of many of its recipes. She taught cooking and has done catering and taught classes, and she spent several years demonstrating highend kitchen appliances.She is now a personal chef, and sells her spice blends and salad dressing, and her cookbooks, online and at farmers markets. This cookbook contains many of the recipes from the Practical Palate Cooking Newsletter. Author: Creighton, Kristina Binding Type: Paperback Number of Pages: 158 Publication Date: 2010/09/15 Language: English Dimensions: 7.50 x 9.25 x 0.34 inches |
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The Naked Chef By Oliver, Jamie $37.21 A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a stripped to the essentials style. 50,000 first printing. Author: Oliver, Jamie Publication Date: 2000/09/01 Number of Pages: 249 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 9.75 |
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CHEF’S LIGHT $20.99 CHEF |
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The Paddling Chef By Weimer, Dian $22.1 You love to paddle. And you love to eat. So why are you still slurping soggy ramen out of a grubby coffee cup, when you could be reveling in a luxurious camp meal? The Paddling Chef was written for people who paddle, but who no longer want to be penalized for their love of the outdoors by lifeless meals. Paddler Dian Weimer shows hungry readers how to pack, carry, and cook outdoor meals that help make water borne trips memorable for all the right reasons. In The Paddling Chef youll find well over 100 triedandtrue recipes for your favorite ingredients, as well as valuable planning and packing strategies. International in flavor, this cookbook contains tasty snippets from Indian, Chinese and Japanese foods, and a section on wild foods. Author: Weimer, Dian Subtitle: A Cookbook for Canoeists, Kayakers, and Rafters Publication Date: 2012/04/01 Number of Pages: 183 Binding Type: Paperback Language: English Depth: 0.75 Width: 6.00 Height: 9.00 |
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The Mafia Cookbook By Iannuzzi, Joseph $23.66 A former mafioso and ace chef shares an expanded collection of authentic recipes enjoyed by the Mob, including Shrimp Scampi, Gambinostyle Fried Chicken, Baked Stuffed Clams, Veal Chops Milanese, Veal Piccata, and a host of tasty desserts, accompanied by spicy Mafia anecdotes. Author: Iannuzzi, Joseph Subtitle: With 37 New, Foolproof Recipes to Die for Publication Date: 2001/11/20 Number of Pages: 256 Binding Type: Hardcover Language: English Depth: 1.00 Width: 5.75 Height: 7.50 |
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The Cheating Chef’s Secret Cookbook: 517 Delicious Dishes in 4 Steps or Less $13.13 No Synopsis Available |
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Culinary Institute of America Cookbook : A Collection of Our Favorite Recipes for the Home Chef $29.23 No Synopsis Available |
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Bluestem, the Cookbook By Garrelts, Colby/ Garrelts, Megan $44.92 The chef proprietors of Kansas Citys James Beardnominated Bluestem restaurant present a sophisticated collection of recipes that showcase Midwestern ingredients and artisanal producers while sharing complementary advice on organizing a kitchen and selecting seasonal wines. Author: Garrelts, Colby/ Garrelts, Megan/ Lee, Bonjwing (CON)/ Elliot, Graham (FRW) Subtitle: The Cookbook Publication Date: 2011/11/08 Number of Pages: 282 Binding Type: Hardcover Language: English Depth: 1.25 Width: 9.50 Height: 10.25 |
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The Diabetic Chefs YearRound Cookbook By Smith, Chris $24.4 The author draws on his own experiences as a chef and a person with diabetes to concoct the 125 mouthwatering recipes offered in this cookbook, using a seasonal approach and fresh ingredients to create great tasting, easytoprepare meals. Original. Author: Smith, Chris Subtitle: A Fresh Approach to Using Seasonal Ingredients Publication Date: 2008/06/27 Number of Pages: 196 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.00 Height: 10.00 |
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Mother Estelles Old Southern Recipe Dessert Cookbook $23.88 An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporary dessert recipes and a must have reference and cookbook for the serious homemaker or professional chef. Author: Cooper, Hilda/ Cooper, Hilda Binding Type: Paperback Number of Pages: 357 Publication Date: 2001/11/01 Language: English Dimensions: 8.98 x 5.98 x 0.92 inches |
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