Is there an iron chef america cookbook?
i really love the show and i was just wondering if there was such a thing.
There isn’t, to my knowledge, however, if you search for cookbooks by the individual chefs, they certainly exist. (Alton Brown, the commentator, has also released cooking and cooking related books. 
EDIT: No book, but the Iron Chef website seems to have some.
Seattle Chef Tom Douglas Recommends Cookbooks
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Vintage 1955 General Foods Bakers Chocolate Recipes Cookbook $6.00 |
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Vintage 1942 First Ed World War II Cookbook 250 Ways to Save Sugar $8.00 |
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Vintage 1937 Sunkist Orange Recipes Cookbook Los Angeles CA Mint First Ed $6.00 |
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Vintage 1935 Southern Cook Book Fine Old Recipes Culinary Arts Cookbook $15.50 |
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Vintage 1936 Pennsylvania Dutch Cook Book Culinary Arts Cookbook $6.00 |
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Vintage 1936 New England Fine Yankee Recipes Cook Book Culinary Arts Cookbook $6.00 |
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Vintage 1936 Hollandsche Boek Dutch Cookbook Rena Dieters Holland MI $6.00 |
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Vintage 1940 500 Snacks Cook Book Culinary Arts Cookbook $4.00 |
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Chef Paul Prudhomme’s Pure MagicCookbook (1995, hardcover) 1st-Signed $6.99 |
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Cook Like a TV CHEF – Food Network Favorites: Recipes from Our All-Star Chefs!! $7.77 |
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Vintage 1926 dated “Iglehearts Cake Secrets” cookbook. $13.49 |
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Vintage 1918dated “Metropolitan Cook Book” by Lilla Frich. $13.49 |
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Vintage 1929 dated “Delicious Quick Desserts” Junket Folks cookbook/booklet. $13.49 |
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Vintage 1929 dated “Knox Gelatine Dainty Desserts Candies Salads” cookbook. $13.49 |
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Vintage 1930 dated “Watkins Cook Book” by The J.R. Watkins Co. $13.49 |
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Steak Lover’s Cookbook Hardcover Pampered Chef George Foreman Cookbooks $4.99 |
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Cook Like an Television Chef – Get Togethers: Rachael Ray 30 Minute – Delicious! $5.55 |
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for the love of food – from the chefs of the iacp – NEW $1.95 |
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“WHITE DOG CAFE COOKBOOK”…by JUDY WICKS and KEVIN VON KLAUSE…SOFTCOVER, LN $3.99 |
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THE LIVING COOKBOOK – YVONNE TURNBULL – 1983 – HARDBOUND RING BINDER - $9.99 |
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Miss Grimble Presents Delicious Desserts Cookbook HB 83 $15.19 |
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Peanuts Cook Book Soft Cover 1970 1st Edition by Charles Schulz /Jane Dutton $2.99 |
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RARE 1909 TRIED & TRUE COOKBOOK CAROLYN WEBBER L@@K HC $26.50 |
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Claire’s Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire’s $1.73 |
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Dining With David Wade – Cookbook – 1960′s – TV Chef PB $5.95 |
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Hamilton Beach Digital Steamer $29.88 Product Description: Satisfying many different tastes at dinnertime is easy with this versatile Food Steamer. It has two separate steaming tiers with a removable divider to fit (almost) anything. Product Details: Cook in one or two tiers at once, or remove the tier divider for large foods Perfect for steaming corn on the cob or a head of broccoli Steams delicate fish, lobster & shrimp Cooks eggs … |
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $75.00 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu… |
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Cookbook Videos Hot Hors D’oeuvres Vol. No. 17 Chef Alexander shows how easy it is to prepare a variety of hot baked and deep-fried hors d’oeuvres. Using the fundamentals in this tape, you can create your own special hors d’oeuvres with different ingredients. Best of all, the Chef teaches how to time your creations so as to be ready when needed…. |
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A Taste of Colonial Williamsburg (Video Cookbook) A delicious adventure into Colonial Virginia Cuisine! ~ Join Williamsburg chef Dave Everett as he shows how to prepare colonial-style foods to serve in your own home. ~ The program also features culinary historian, Nancy Carter Crump, demonstrating hearthside cooking techniques filmed in a historic 18th century kitchen. Many authenic recipes… |
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Cookbook Videos Pizza Featuring Chef Harold Alexander … |
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Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer $27.02 Increase or decrease recipe yields or portions quickly and accurately with the KitchenCalc Pro Master Chef Edition recipe conversion calculator (model 8305) from Calculated Industries–no more “guesstimating” ingredient quantities. You’ll save time in the kitchen and produce great-tasting meals when entertaining, meal planning, or simply cooking for two. This Master Chef Edition was designed… |
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Cooks Pantry Decorative Night Light $11.49 Handcrafted in the USA to the highest standards using licensed materials with great individual care and attention to detail. We are certain that you will be completely delighted and satisfied with our product. All purchased Items will arrive via USPS and a the tracking # will be sent to you. We also offer matching Drawer Knobs, Outlet Covers, Double Size Switchplates, Triple Size Switchplates, Roc… |
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AeroGarden 970404-0000 Master Chef Herb Cookbook $29.95 The Master Chef Herb Guide show you how to create delicious meals with fresh herbs from the AeroGarden. It’s organized by AeroGarden Seed Kit type and contains over 100 mouth-watering recipes…. |
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Spectrum 94710CAT Chef Cookbook Holder $30.68 The whimsical Chef black stamped steel cookbook holder begs to be left on the counter even when the cooking is complete. The sturdy construction allows the Chef to hold even the largest cookbooks. An engaging rolling pin cut out is visible when a cookbook is in place. As an attractive countertop organizer the Chef can also hold mail notebooks and more. Its foldable design allows it to be easily stored when not in use. Folds flat for easy storage. Firts in any kitchen decor. Material: Metal. Finish: PowderCoated. Metal Finish: Steel. Care and Cleaning: Wipe Clean with a Damp Cloth. Dimensions: 3 L x 7 W x 9 D. |
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CHEF’S LIGHT $20.99 CHEF |
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Eager Eaters Cookbooks, Fish and Seafood $24.57 The Eager Eaters Cookbooks, Volume I, Fish and Seafood, is a collection of family tested recipes for all things of the sea, lake and Gulf of Mexico. Youll find recipes for appetizers, casseroles, and entrees using trout, salmon, shrimp, crab and more. Author: Chism, Kelly Binding Type: Paperback Number of Pages: 52 Publication Date: 2008/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.12 inches |
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Chef’s Light $20.51 Chef’s Light |
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Camp Chef PS2 Scraper $6.29 Camp Chef PS2 Scraper |
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Camp Chef BRUSH Brush $14.18 Camp Chef BRUSH Brush |
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Heliconia Press The Paddling Chef $22.95 Heliconia Press The Paddling Chef |
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Camp Chef APRBLK Chef Apron $9.99 2 – Front Camp Chef Black Apron is made of durable thick cotton, that has been sprayed with a water resistant agent. Features 2 large front pockets, long waist ties for all body types, knee length apron. Keep yourself clean and looking sharp with this apron. APRBLK APRBLK Chef Apron Black Camp Chef Chef Apron Cotton Kitchen www.campchef.com |
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Camp Chef FG20 Griddle – Griddle $37 Camp Chef FG20 Griddle – Griddle |
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Smart Chef $162.5 High Quality Content by WIKIPEDIA articles Smart Chef is a brand of applications for the iPhone and iPod Touch developed by Rantek Inc. To date, three applications exist under the Smart Chef umbrella: Smart Chef Substitutions, Smart Chef Conversions, and Smart Chef Definitions. The first of the three, Smart Chef Substitutions, appeared in the App Store Staff Favorites section in October, 2009. Since then Smart Chef has remained in the top 100 paid applications in the Lifestyle category.The application features a collection of over 300 food substitutes designed to assist a cook that has run out of certain ingredients. Categories include, Cooking, Baking, Dairy, Herbs, Vegetables, Spices, Alcohol, Dessert, and Miscellaneous. The app can also be used to assist individuals in need of adjusting a recipe to avoid certain ingredients such as dairy products. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 328 Publication Date: 2010/08/19 Language: English Dimensions: 6.00 x 9.02 x 0.73 inches |
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Will Write for Food : The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More $11.67 No Synopsis Available |
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CAMP CHEF SMOKE VAULT 18" $230.99 CAMP CHEF SMOKE VAULT 18″ |
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CAMP CHEF SMOKE VAULT 24" $290.99 CAMP CHEF SMOKE VAULT 24″ |
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Chef’s Choice 8 Chef’s Knife $139.99 What Does It Take To Make The World’s Best Kitchen Knife? A single-minded dedication to perfection and performance?qualities epitomized by the Chef’s Choice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands), it is the key to our cutlery’s sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery. Chef’s Choice® Trizor® Professional 10X® cutlery is fully forged and hand-crafted in the U.S.A. The chef’s knife bolster is uniquely tapered, allowing sharpening of the full blade so that it maintains its optimum shape for the life of the knife. The textured polymer handle on every Trizor® knife is seamlessly formed onto the full-length tang, eliminating bacterial contamination and ensuring a superb feel and non-slip grip, wet or dry. The Trizor® collection includes a wide variety of specialty knives and knife sets, all handcrafted for a lifetime of enjoyment. Experience the world’s best cutlery. Start your collection today! |
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Chef’s Choice 6 Chef’s Knife $109.99 What Does It Take To Make The World’s Best Kitchen Knife? A single-minded dedication to perfection and performance?qualities epitomized by the Chef’s Choice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands), it is the key to our cutlery’s sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery. Chef’s Choice® Trizor® Professional 10X® cutlery is fully forged and hand-crafted in the U.S.A. The chef’s knife bolster is uniquely tapered, allowing sharpening of the full blade so that it maintains its optimum shape for the life of the knife. The textured polymer handle on every Trizor® knife is seamlessly formed onto the full-length tang, eliminating bacterial contamination and ensuring a superb feel and non-slip grip, wet or dry. The Trizor® collection includes a wide variety of specialty knives and knife sets, all handcrafted for a lifetime of enjoyment. Experience the world’s best cutlery. Start your collection today! |
