Did the Chinese make a pact amongst themselves to never give out the real recipe for Fried Rice?
Seriously, it makes me wonder. I’ve tried a lot of “fried rice” recipes from cookbooks, tv, youtube, magazines. Nothing comes close to the fried rice I’m served at fast food/authentic Chinese Restaurants. I mean, you have the key ingredients: rice, egg, vegetables, chicken/shrimp/pork, spring/green onions, but there’s always something missing. It never tastes the same as the ones they serve in restaurants. Is it a Chinese secret? =P
Probably because chinese people are generally better at cooking chinese food because they cook it all the time.
“Chinese Cookbook”
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THE FINE ART OF CHINESE COOKING DR LEE SU JAN $25.00 |
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THE FOOD OF CHINA Periplus World Cookbook Chinese Cuisine 1st ED HC EXC $1.95 |
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New Chinese Cooking Class Cookbook by Unknown 1561733474 $4.97 |
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Step-by-Step Chinese Cooking Cookbook HC/DJ 1999 Jasper Spencer $9.95 |
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Mai Leung CHINESE PEOPLES COOKBOOK 1st/dj Dim Sum $34.39 |
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CHINESE COOKBOOK 1961 M. SING AU C. LAMB CULINARY ARTS $22.99 |
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Jim Lee’s Chinese Cookbook Authentic Recipes LOOK! BCE $9.95 |
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1969 THE GRANGE COOKBOOK 2000 Casserole & Bread Recipes $24.99 |
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THE COMPLETE CHINESE COOKBOOK – JILLIAN STEWART $3.99 |
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1st.Ken Hom’s Chinese Kitchen Cookbook–W/Guide to Ingredients-List-$29.95 $6.00 |
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Mary Sia’s Chinese Cookbook (Trade Paperback) $0.99 |
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The Thousand Recipe Chinese Cookbook $9.01 |
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THE THOUSAND RECIPES CHINESE COOKBOOK by G B Miller 1984 Paperback Cook Book $8.99 |
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The Joy of Chinese Cooking: A Step-by-Step Guide with illus-Lo Mei Hing $9.97 |
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FAVORITE RECIPES COOKING CLASS CHINESE COOKBOOK COPYRIGHT 1992 $2.25 |
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The Wok Cookbook “Preparing a wide variety of Authentic Chinese meals” $1.23 |
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Vintage, Chinese Food and Cooking Cook Book, Recipes $8.99 |
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4 Chinese Rubber ducky Cooking Cookbook Cake topper decorating Birthday Food $3.33 |
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World Cuisine CHINESE FOOD RECIPES Cookbook PC XP Vista (32-Bit) SEALED New $7.99 |
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THE ULTIMATE CHINESE AND ASIAN COOKBOOK $20.00 |
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Lot of 11 Vintage Asian Chinese, Wok cooking, Japanese, Asian Cookbooks VINTAGE $7.99 |
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The Ultimate Chinese & Asian Cookbook 500 pages & lots of Pictures Linda Doeser $9.99 |
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Women’s Weekly ~ Chinese Cooking Class Cookbook $5.33 |
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Women’s Weekly ~ Chinese Cooking Class Cookbook ~ LIKE NEW $6.31 |
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Mrs Ma’s Favorite Chinese Recipes Nancy Chih Ma 1969 Hard Cover $10.00 |
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Breville EW30XL Electric Gourmet Wok $85.00 Whip up healthy and delicious stir fry dinners with this handsome and convenient electric wok from Breville%2E The variable heat control has 15 settings%2C including a %22high sear%22 setting%2C so you can precisely control temperature and cooking time%2E… |
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Secura 3-Tier Stainless Steel Food Steamer, w/ Steam360 technology … |
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Joyce Chen 3-Piece 12-Inch Bamboo Steamer $24.74 Steaming is a quick and easy way to prepare great tasting, wholesome meals. Since steaming requires no oil, it’s wonderful for today’s fat-free diets. Steaming also retains food’s natural vitamins and minerals; vegetables stay bright and crunchy, while me… |
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Roger Hong’s Chinese Vedeo Cookbook Chicken $14.99 VHS tape includes demonstration of Hong’s cutting and boning instructions along with classic chinese chicken recipes… |
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Roger Hong’s Chinese Vedeo Cookbook Pork and Beef … |
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Knock Knock Takeout Menu Organizer $19.49 The Takeout Menu Organizer proudly acknowledges the fact that most of us don’t cook every night-or any night. This revamped modern-day recipe box conveniently stores everything necessary to feed oneself via telephone or Internet in one contained place. Includes handy meal-rating stickers, tipping guide, helpful ordering advice, frequently called numbers list, and so much more. An essential to… |
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The Chinese Pregnancy Confinement Cookbook Generations of Chinese women have, by following the time-tested Chinese pregnancy and confinement diet, produced healthy babies and improved their own health after childbirth. And here, for the very first time, this pregnancy and confinement diet plan is recorded in English for the benefit of modern young parents. Ng Siong Mui, the mother of two healthy and beautiful children, was cared for by … |
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Little Red Dot Kitchen 3-flavor Sampler – Pork, Pork Lite and Turkey $24.50 A well balance of smoky BBQ flavor, sweetness, saltiness, juiciness, thickness, texture and that special something that keeps the mouth watering. Meat are carefully selected, and marinated with unique southeast asian sauces and spices from all over the world. Perfect hiking snack, and pairs wonderfully with wine and beer…. |
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Little Red Dot Kitchen All Natural BBQ Pork Jerky 4 x 8 Ounce Packages (4 Packs) $49.95 A well balance of smoky BBQ flavor, sweetness, saltiness, juiciness, thickness, texture and that special something that keeps the mouth watering. Meat are carefully selected, and marinated with unique southeast asian sauces and spices from all over the world. Perfect hiking snack, and pairs wonderfully with wine and beer…. |
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Revolutionary Chinese Cookbook By Dunlop, Fuchsia $32.07 Representing the finest in cuisine from the Hunan Province of China, a tastetempting cookbook introduces a series of classic, traditional recipesincluding NumbingandHot Chicken, Chairman Maos RedBraised Pork, and a host of vegetable stirfriesalong with culinary history, lore, and anecdotes. Author: Dunlop, Fuchsia Subtitle: Recipes from Hunan Province Publication Date: 2007/02/01 Number of Pages: 256 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 9.75 |
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Complete Chinese Cookbook $25.6 No Synopsis Available |
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Betty Crockers New Chinese Cookbook By Chin, Leeann/ Crocker, Betty $25.94 Sampling the best of authentic Chinese cuisine, a classical Chinese cookbook presents more than 140 recipes adapted to the realities of the American kitchen Author: Chin, Leeann/ Crocker, Betty Subtitle: Recipes by Leeann Chin Publication Date: 1990/05/01 Number of Pages: 138 Binding Type: Hardbound Language: English Depth: 0.50 Width: 8.50 Height: 10.50 |
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Complete Chinese Cookbook By Hom, Ken $37.25 Author: Hom, Ken Publication Date: 2011/08/11 Number of Pages: 351 Binding Type: Hardcover Language: English Depth: 1.25 Width: 8.00 Height: 10.25 |
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The Everything Chinese Cookbook By Parkinson, Rhonda Lauret $20.03 The author features hundreds of recipes for appetizers, soups, vegetable dishes, beef dishes, pork dishes, spicy dishes, and desserts, covering the basic Chinese flavors and dipping sauces. Original. Author: Parkinson, Rhonda Lauret Series Title: Everything Series Subtitle: From Wonton Soup to Sweet and Sour Chicken300 Succelent Recipes from the Far East Publication Date: 2003/09/01 Number of Pages: 304 Binding Type: Paperbound Language: English Depth: 0.75 Width: 8.00 Height: 9.25 |
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The Thousand Recipe Chinese Cookbook By Miller, Gloria Bley $28.28 Provides instructions for preparing Chinesestyle appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques Author: Miller, Gloria Bley Publication Date: 1984/10/01 Number of Pages: 926 Binding Type: Paperback Language: English Depth: 2.00 Width: 7.25 Height: 9.25 |
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The Complete StepbyStep Chinese Asian Cookbook By Doeser, Linda $28.26 Author: Doeser, Linda Subtitle: The Very Best of Far Eastern Food in One EasytoFollow Collection Publication Date: 2008/08/30 Number of Pages: 512 Binding Type: Paperback Language: English Depth: 1.25 Width: 6.50 Height: 8.75 |
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The Bear and Fish Family Cookbook $52.33 The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonesestyle Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with FiveSpice, PanSeared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Author: Yu, Yabin/ Tian, Jialin Binding Type: Paperback Number of Pages: 164 Publication Date: 2009/04/01 Language: English Dimensions: 10.48 x 9.17 x 0.48 inches |
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The Cultural Revolution Cookbook By Gong, Sasha/ Seligman, Scott D. $28.24 The Cultural Revolution Cookbook is a collection of delectable, healthy and easytomake Chinese recipes from the villages, interspersed with personal narrative and bits of historical context. With easy to find ingredients and easy techniques, anyone can prepare these authentic Chinese dishes. Author: Gong, Sasha/ Seligman, Scott D./ Fischl, Charles Cohan (PHT) Subtitle: Simple, Healthy Recipes from Chinas Countryside Publication Date: 2011/12/01 Number of Pages: 157 Binding Type: Paperback Language: English Depth: 0.40 Width: 10.00 Height: 10.00 |
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Chinese Sticks $3.95 Chinese Sticks |
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Chinese Knot $24.4 Chinese Knot |
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Chinese $55.41 No Synopsis Available |
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Lodge CBSF A Skillet Full Cookbook $14.73 Lodge CBSF A Skillet Full Cookbook Lodge CBSF A Skillet Full Cookbook Features: Cookbook A great collection of over 230 Lodge Cast Iron recipes Illustrated 195 pages |
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Mcgraw Hill Outdoor Dutch Oven Cookbook $21.95 Mcgraw Hill Outdoor Dutch Oven Cookbook |
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So Easy Baby Food Cookbook Joan Ahlers $19.95 So Easy Baby Food Cookbook(So Easy Baby Food Cookbook by BOOKS & MEDIA). |
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Chinese Indonesian $81.25 Chinese Indonesian. Demographics of Indonesia, Indonesian laws affecting Chinese Indonesians, Jakarta riots of May 1998, List of Chinese Indonesians, Malaysian Chinese, Overseas Chinese, Peranakan, Indonesian sounding names adopted by Chinese Indonesians Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 84 Publication Date: 2009/10/25 Language: English Dimensions: 5.98 x 9.01 x 0.20 inches |
