Anna Getty’s Easy Green Organic Review
Anna Getty’s Easy Green Organic: Cook Well, Eat Well, Live Well features 100 mouth-watering recipes from actress, socialite and activist Anna Getty. This highly stylized cookbook will appeal to those who enjoy gorgeous photographs, delectable recipes and the odd bit of celebrity name-dropping. Read more…
DEATH COOKBOOK 1 | Goth Cooking Show | La Carmina. Black Sesame Seed Ice Cream, How-To Recipe Demo.
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the pure food cook book 1914 maddocks $35.00 |
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Diabetic Cook Book 500+ Delicious Diabetic Recipes $1.79 |
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SPRINGFIELD TN 2006 TENNESSEE *FEEDING THE FLOCK COOK BOOK FIRST NAZARENE CHURCH $9.95 |
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*CHARLOTTE NC 1998 FEAST OF GOODNESS *RARE COOK BOOK *McKEE ROAD BAPTIST CHURCH* $9.95 |
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*MATTHEWS NC 1995 RECIPES FROM THE HEART COOK BOOK *VICTORY WORD CHURCH *LOCAL $9.95 |
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*HALLSBORO NC c1970 THE ART OF COOKING COOK BOOK *VOLUNTEER FIRE DEPT *LOCAL ADS $9.95 |
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*TUPELO MS 2003 LOCAL COOK BOOK *NMMC PATHOLOGY PRESENTS STAR SPANGLED RECIPES $9.95 |
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BATESVILLE MS 1998 *MISSISSIPPI COOK BOOK *COLE’S POINT FIRE DEPARTMENT AUX. $9.95 |
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WHAT SHALL I COOK TODAY? $3.85 |
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*ST PAUL MN VINTAGE *MINNESOTA COMMUNITY LOCAL COOK BOOK *ABWA WOMENS CLUB $7.95 |
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Betty Crocker’s Picture Cook Book by Betty Crocker (1998, Book, Illustrated) $4.99 |
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CHANDLER AZ VINTAGE *FAVORITE HOMETOWN RECIPES *LOCAL COOK BOOK *ST MARYS CHURCH $9.95 |
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*PHOENIX AZ 2003 ARIZONA *8th GRADE COOK BOOK *MOST HOLY TRINITY CATHOLIC SCHOOL $7.95 |
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The Piccolo Cook Book (Piccolo Books), Marguerite Patte $1.56 |
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HUGE LOT OF 8 VINTAGE AND COLLECTIBLE COOK BOOKS NICE LOT $9.99 |
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*LAS CRUSES NM* 1994 *WHEN RAGTIME WAS YOUNG & GRANDMA DID THE COOKING COOK BOOK $9.95 |
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ALBUQUERQUE NM VINTAGE COOK BOOK *RADIO KOB *REX’S RANCID RECIPES *REX MUNGER $9.95 |
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*SOUTHWEST LITE *NM 1992 *NEW MEXICO *GOURMET COOK BOOK $9.95 |
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Best of the Best from Calling All Cooks Cookbook: The M $16.86 |
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*OMAHA NE 1985 VINTAGE *NEBRASKA *THE RED CROSS COOK BOOK *HEARTLAND CHAPTER $9.95 |
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WEST POINT NE 1974 VINTAGE *CENTENNIAL NEBRASKA COOK BOOK *GRACE LUTHERAN CHURCH $9.95 |
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Pillsburys 4th Grand National Cook Book, 1953 $3.50 |
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Better Homes and Gardens New Dieter’s Cook Book (1992, Hardcover, Revised) $9.99 |
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INTERIOR DESIGN SOCIETY VINTAGE c1980s *IL COOK BOOK *ILLINOIS MEMBERS *CHEZ MOI $9.95 |
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*BENTON IL 1990 VINTAGE ILLINOIS *CENTENNIAL COOK BOOK *FIRST CHRISTIAN CHURCH $9.95 |
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Hamilton Beach Digital Steamer $29.88 Product Description: Satisfying many different tastes at dinnertime is easy with this versatile Food Steamer. It has two separate steaming tiers with a removable divider to fit (almost) anything. Product Details: Cook in one or two tiers at once, or remove the tier divider for large foods Perfect for steaming corn on the cob or a head of broccoli Steams delicate fish, lobster & shrimp Cooks eggs … |
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $75.00 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu… |
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The Cookbook $1.75 ELLIOTT MISSY THE COOKBOOK… |
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Sesame Street: Elmo’s Magic Cookbook $5.05 Everyone’s favorite cute and lovable Sesame Street pal, Elmo, along with a couple of his friends, gets some help from the Genie of the Magic Cookbook in order to learn how to cook. Special guests super chef Emeril and Broadway’s Heather Headley also assist in this program which introduces children to the fun world of cooking. 50 min. Standard; Soundtrack: English…. |
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Sesame Street – Elmo’s Magic Cookbook [VHS] $4.44 This Sesame Street movie is about a magic cookbook!… |
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Vita-Mix Cookbook Video {Catch the Vision} *** SEE WHY THE VITA-MIX IS THE MOST VERSATILE APPLIANCE *** A COMPLETE VITA-MIX DEMONSTRATION AND COOKING CLASS ***… |
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Popeil Automatic Pasta Maker Instructions & Video Cookbook 1993 edition,… |
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Lodge Cast Iron Cooking for Dummies Cookbook $13.85 Lodge CBCID Cast Iron Cooking for Dummies Learn the secrets of cooking with Lodge Cast Iron at home or in the great outdoors with this easy-to-use cookbook and guide. Guide includes tips on how to choose and use cast-iron cookware. Lodge CBCID Cast Iron Cooking for Dummies Features: Learn how to choose and use cast iron cookware 150 tempting recipes from southern classics to modern favorites 304 p… |
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The Frugal Foodie Cookbook; Waste-Not Recipes for the Wise Cook $13.28 No Synopsis Available |
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The Frugal Foodie Cookbook: Waste-not Recipes for the Wise Cook $31.52 No Synopsis Available |
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Reston Lloyd 801 Cook in Clay Cookbook $17.55 Reston Lloyd is a leading manufacturer and distributor of kitchenware specializing in enamel on steel products. For nearly 30 years the company have been dedicated to providing the highest quality products with an equal emphasis on superior customer service. Reston Lloyd produces coordinated kitchen accessories for a wide variety of dinnerware manufacturers. |
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Reston Lloyd 802 Cook in Clay Microwave Cookbook $18.85 Reston Lloyd is a leading manufacturer and distributor of kitchenware specializing in enamel on steel products. For nearly 30 years the company have been dedicated to providing the highest quality products with an equal emphasis on superior customer service. Reston Lloyd produces coordinated kitchen accessories for a wide variety of dinnerware manufacturers. |
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Lets Cook Adobo $39.6 Lets Cook Adobo is a cookbook designed for children. Adobo originated in the Philippine Islands, and has become a popular food around the world. With simple stepbystep recipe directions in vibrantly colored illustrations that incorporate Filipino history, cooking Adobo can be an easy and fun learning experience for children. Author: Montoya, Carina Monica/ Silva, Eliseo Art Binding Type: Paperback Number of Pages: 24 Publication Date: 2010/09/30 Language: English Dimensions: 8.50 x 8.50 x 0.06 inches |
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The Kids Multicultural Cookbook By Cook, Deanna F./ Kline, Michael (ILT) $17.76 Presents over seventyfive recipes from countries around the world, including such dishes as coconut macaroons, apple pancakes, sweet couscous, and shish kebabs, and discusses basic cooking tools and techniques. Author: Cook, Deanna F./ Kline, Michael (ILT) Series Title: Williamson Kids Can Series Subtitle: Food Fun Around the World Publication Date: 2008/04/01 Number of Pages: 157 Binding Type: Paperback Grade Level: 46 Language: English Depth: 0.50 Width: 8.50 Height: 10.50 |
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Betty Crocker Cookbook $24.4 Complete with hundreds of fullcolor photographs, this updated cooking companion now offers novice and expert chefs alike the benefit of an allnew edition of the classic cookbook, with more than one thousand favorite recipes, along with nutrition information, howto guidelines, recipe variations, cooking tips, and hints for menu planning and entertaining. Reprint. Subtitle: Everything You Need to Know to Cook Today Publication Date: 2006/07/24 Number of Pages: 577 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.75 Height: 9.00 |
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The New Grays Wild Game Cookbook: A Menu Cookbook $22.62 Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine. So writes Rebecca Gray in the Preface of The New Grays Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a justbagged bird. Extensively revised and updated from the original, The New Grays Wild Game Cookbook, in addition to separate, menufilled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishlywritten chapters on Game Care (not the usual fielddressing and cutting instructions, but a carefullyresearched and wittilypresented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the readers own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Grays Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. Author: Gray, Rebecca Binding Type: Paperback Number of Pages: 264 Publication Date: 2009/10/10 Language: English Dimensions: 6.00 x 9.00 x 0.60 inches |
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Lancaster County Cookbook $24.66 So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Author: Mast, Jan/ Stoltzfus, Louise Binding Type: Paperback Publication Date: 2003/10/01 Language: English Dimensions: 8.46 x 8.20 x 0.86 inches |
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The Workin Mans Cookbook $24.02 The Workin Mans Cookbook is the kind of book Al Bundy would have written. He said a long time ago it was wrong to be French. The book is politically incorrect, chauvinistic, rude, and downright funny. It was written for you lunkheads out there who cant even boil an egg. The recipes are good, for the most part inexpensive, and the directions are easy to follow. After a couple of six packs, youll enjoy this book even if you dont cook. Author: The Workin Man, Workin Man Binding Type: Paperback Number of Pages: 112 Publication Date: 2005/09/01 Language: English Dimensions: 11.00 x 8.25 x 0.23 inches |
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US Acrylic 4202 Acrylic Cook Book Holder, Clear $11.3 US Acrylic 4202 Acrylic Cook Book Holder, Clear US Acrylic 4202 Acrylic Cook Book Holder, Clear Features: Cook book holder Holds cookbook upright while protecting from spills and splatters Acrylic Clear 12-1/4″ x 3-1/4″ x 9″ |
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Fireless Cook Book by Mitchell, Margaret [Paperback] $25.44 This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipessome original and some adapted from such famous works as Miss Farmers Boston Cooking School Cook Book, Mrs. Lincons Boston Cook Book, and Miss Ronalds Century Cook Book. Author: Mitchell, Margaret Series Title: Cooking in America Binding Type: Paperback Number of Pages: 332 Publication Date: 2008/03/01 Language: English Dimensions: 9.13 x 6.04 x 0.81 inches |
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The Bear and Fish Family Cookbook $52.33 The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonesestyle Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with FiveSpice, PanSeared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Author: Yu, Yabin/ Tian, Jialin Binding Type: Paperback Number of Pages: 164 Publication Date: 2009/04/01 Language: English Dimensions: 10.48 x 9.17 x 0.48 inches |
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The Rainbow Cookbook for Kids $39.68 The Rainbow Cookbook uses recipes and activities to introduce children to the Rainbow concept of nutrition. The Rainbow Program teaches young childrensimple ways to maintain a healthy lifestyle. It encourages convenient daily changes that lead to sustainable health improvements. The programs coremessage is: Rainbow foods are healthy. This maxim highlights the concept that richly colored, natural foods are necessary components of good healthand should be consumed daily. The Rainbow Cookbook involves an interactive curriculum to encourage children to implement healthy habits when choosingsnacks and meals.All of us, young and old, should eat Rainbow Foods regularly. The Rainbow Program targets children, but its ultimate goal is to reach entire familiesby encouraging adults and kids to shop together and cook together. The program is intended to improve the health of all ages, starting with the young.By working together, the generations can learn from each other, having fun in the process of nourishing their bodies. Author: Graham, Gillian Binding Type: Paperback Number of Pages: 64 Publication Date: 2011/06/20 Language: English Dimensions: 8.50 x 8.50 x 0.17 inches |
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Kristinas Kitchen Cookbook $23.61 Did you ever want to open a warm and cozy little cafe in a quaint town? Thats what Kristina Creighton did. She was the chefowner of Kristinas Kitchen in Rochester, Vermont for about four years, after having a varied career in many areas of cooking and food preparation. It was the first natural, organic and locallysourced restaurant in the middle of the Green Mountains. She loves to find, create and cook new recipes, scouring flea markets for cookbooks to add to her collection of more than five thousand cookbooks. For eight years she wrote and published a cooking newsletter called the Practical Palate, and selfpublished a cookbook of many of its recipes. She taught cooking and has done catering and taught classes, and she spent several years demonstrating highend kitchen appliances.She is now a personal chef, and sells her spice blends and salad dressing, and her cookbooks, online and at farmers markets. This cookbook contains many of the recipes from her beloved cafe. Author: Creighton, Kristina/ Afzal, Kristina/ Hallinger, Chris Binding Type: Paperback Number of Pages: 144 Publication Date: 2010/08/11 Language: English Dimensions: 7.52 x 9.25 x 0.31 inches |
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The Practical Palate Cookbook $27.56 Did you ever want to open a warm and cozy little cafe in a quaint town? Thats what Kristina Creighton did. She was the chefowner of Kristinas Kitchen in Rochester, Vermont for about four years, after having a varied career in many areas of cooking and food preparation. It was the first natural, organic and locallysourced restaurant in the middle of the Green Mountains. She loves to find, create and cook new recipes, scouring flea markets for cookbooks to add to her collection of more than five thousand cookbooks. For eight years she wrote and published a cooking newsletter called the Practical Palate, and selfpublished a cookbook of many of its recipes. She taught cooking and has done catering and taught classes, and she spent several years demonstrating highend kitchen appliances.She is now a personal chef, and sells her spice blends and salad dressing, and her cookbooks, online and at farmers markets. This cookbook contains many of the recipes from the Practical Palate Cooking Newsletter. Author: Creighton, Kristina Binding Type: Paperback Number of Pages: 158 Publication Date: 2010/09/15 Language: English Dimensions: 7.50 x 9.25 x 0.34 inches |
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Mrs. Lincolns Boston Cook Book $32.46 First published in 1883, the Boston Cook Book became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook. Author: Lincoln, Mary J. Series Title: Cooking in America Binding Type: Paperback Number of Pages: 624 Publication Date: 2008/10/01 Language: English Dimensions: 8.70 x 6.00 x 1.60 inches |
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The Twinkies Cookbook By Gong, Leo (PHT) $17.76 The official Twinkies cookbook, with sweet and savory recipes from fans showcasing the many ingenious ways to cook with Twinkies Provided by publisher. Author: Gong, Leo (PHT) Subtitle: An Inventive And Unexpected Recipe Collection From Hostess Publication Date: 2006/04/15 Number of Pages: 102 Binding Type: Paperback Language: English Depth: 0.50 Width: 7.25 Height: 7.50 |
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The Food Matters Cookbook By Bittman, Mark $37.25 In a cookbook that builds on the consciouseating philosophy laid out in his bestselling Food Matters, the author offers more than 500 recipes that will save your healthand the planet. By the author of How to Cook Everything. 250,000 first printing. Author: Bittman, Mark Subtitle: 500 Revolutionary Recipes for Better Living Publication Date: 2010/09/21 Number of Pages: 645 Binding Type: Hardcover Language: English Depth: 1.50 Width: 7.75 Height: 9.50 |
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Decided for You Cookbook by Hughes, Betty [Paperback] $33.42 Need to learn how to cook the basic dinner? Need shortcuts for the working person? Tired of cooking the same old thing? You wont have to think about what to cook for dinner for one full year if you order the Decided for You Cookbook 365 Dinners, which also includes your weekly grocery list. Most people purchase a cookbook every other year and find that they usually only try 1 to 4 new recipes out of the entire book. However, this collection lays out, what to cook tonight and the other 364 days of the year, including a weekly grocery list so you are confident to have all the ingredients available to complete the meals. Author: Hughes, Betty Binding Type: Paperback Number of Pages: 368 Publication Date: 2005/03/01 Language: English Dimensions: 11.00 x 8.25 x 0.76 inches |
