Metropolitan Diary
A children’s classic is repurposed, cinnamon babka on the terror watch list, and a brush with New York’s Hottest.
Kermit’s Cookbook – Classic Sesame Street
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CLASSIC PILLSBURY COOKBOOKS – CHICKEN BEEF & PORK 1994 $9.99 |
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From a Monastery Kitchen: The Classic Natural Foods Cookbook, Brother Victor-Ant $8.13 |
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Kitchen Classics from the Philharmonic (1992)HC 1ST $2.50 |
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Pillsbury Classic Cookbooks Easiest-Ever Holiday Menus Dec 1995 Magazine $0.99 |
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The Good Cook: Classic Desserts (1987, Hardcover) $3.75 |
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Pillsbury Classic Cookbooks Brunches & Desserts #242 $0.99 |
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Lot 10 Misc Cookbooks Cook Books Soup Coffee Entertaining Classics Seafood More! $48.99 |
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Soups: Classic to Contemporary by Sebastian Dickhaut (2003, Paperback) $5.50 |
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Pillsbury Classics cookbook #174, Easy Chicken recipes $1.69 |
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Vtg Standard Oil Company Parowax Classic Amrican Reipes For Preserves, 1930s $15.99 |
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Pillsbury Classic Cookbooks Cooking for 1, 2, or 3 issue #40 $1.69 |
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Pillsbury Classic Dinner in Minutes Cookbooks #128 $1.69 |
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Pillsbury Classic Chocolate Lover’s Cookbooks #25 $1.69 |
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“2 BOOKS” CLASSIC DESSERTS and SHARING RECIPES EXCELLENT “L@@K” $1.99 |
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The New Classics Cookbook: Family Favorites Made Healthy for Today’s Lifestyle, $6.98 |
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Pillsbury Classic Cookbooks Holiday Classic’s #130 $1.69 |
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Classical Cooking: The Modern Way Recipes – by Philip Pauli – classic cookbook $16.76 |
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Paula Deen’s Southern Cooking Bible Cookbook Over 300 Classic Recipes Brand New $13.63 |
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*MADISONVILLE KY 1994 CULINARY CLASSICS COOK BOOK *HOPKINS COUNTY MEDICAL ALLIAN $9.95 |
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1991 LAND O LAKES Classic Cookies , Baking & More Cookbook HC Wire Bound $8.10 |
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The Wind In The Willows _ Kenneth Grahame _ Signet Classic _ 1969 _SC/VG $8.99 |
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Show Boat _ Edna Ferber _ An Enduring American Classic _ Cardinal GC-123 _1962 $9.99 |
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Essentials of Classic Italian Cooking, Hazan, ITALIAN Cookbook, Recipes, HC/DJ $9.99 |
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THE CLASSIC VEGETARIAN COOKBOOK BY ROSE ELLIOT $2.99 |
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Classic French Cooking Craig Claiborne Pierre Franey Time Life Collectors Set $15.99 |
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Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker $110.00 Slow cooking is an art form. And the Cuisinart Programmable 3.5-quart Slow Cooker perfects it using a precise, convenient 24-hour LCD countdown timer and four cooking modes including a Warm function when the time elapses. It’s easy to make classic comfort foods or try out new gourmet creations all in a convenient-sized ceramic cooking pot that fits comfortably on any countertop…. |
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Crock-Pot SCR300SS 3-Quart Round Manual Slow Cooker, Stainless Steel $15.02 3-QT CAPACITYREMOVABLE ROUND STONEWARECONVENIENT WARM SETTINGDISHWASHER-SAFE STONEWAREINCLUDES RECIPESSTAINLESS STEEL FINISHUPC : 0048894034732Shipping Dimensions : 10.60in X 8.70in X 10.70inEstimated Shipping Weight : 7.0… |
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Clear Solutions Jumbo Cookbook Holder. $30.71 This is no flimsy cookbook holder for sure! This jumbo-sized holder keeps magazines (even extra large cookbooks) upright, and adjusts to the proper angle for recipe reading. A clear, acrylic cover guard keeps the splatters off your pages, and hinges allow you to pull the guard forward for easy page turning. Once you’ve finished, it all folds flat for easy storage. The measurements are 15.75-in. x … |
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Ye Olde Space Bande Plays The Classic Rock Hits $6.99 … |
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Diners, Drive-ins and Dives: Road Songs That Rock – Hand Picked by Guy Fieri $39.97 Featuring songs handpicked by Guy Fieri, this compilation features sixteen songs perfect for when you’re on the road. Track listing: 1. Billy Squier – The Stroke 2. Lynyrd Skynyrd – Sweet Home Alabama 3. George Thorogood & The Destroyers – Bad To The Bone 4. Sammy Hagar – I Can’t Drive 55 5. Bachman-Turner Overdrive – Takin’ Care Of Business 6. The Scorpions – Bad Boys Running Wild 7. Steve Miller… |
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Ye Olde Space Bande Plays the Classic Rock Hits $11.98 ALL MOOG! ALL CLASSIC ROCK HITS! 10 tracks…. |
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Classic Cuisine Menucassettes LOW FAT (VHS) includes these great low fat dishes: tzatziki(greek cucumber dip)-strawberry sorbet-hearts of palm salad-orzo-poached salmon in wine with brandy sauce… |
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Four Seasons Spa Cuisine Video Cookbook Chef Seppi Renggli of the famed Four Seasons restaurant in New York City demonstrates the preparation of various delicious dishes that are high in nutritional value yet low in fat, sodium and calories. This program is a result of over two years’ collaboration between Chef Renggli and Dr. Myron Winick, professor of nutrition and director of the institute of Human Nutrition at Columbia University Co… |
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Two Fat Ladies $26.99 Vegetarians and the faint of heart, beware! But for everyone else, the Two Fat Ladies are back, and they are simply spectacular. In this British television series, Jennifer Paterson and Clarissa Dickson Wright cook for lunch, cocktail party, afternoon tea, picnic, breakfast, or dinner and travel (by motorcycle and sidecar) to a different location in each episode to cook a requested meal–usually l… |
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Czechoslovak Cookbook By Brizova, Joza $22.87 Author: Brizova, Joza Series Title: Crown Classic Cookbook Series Publication Date: 1988/11/01 Binding Type: Hardcover Language: English Depth: 1.25 Width: 6.00 Height: 8.75 |
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AllergyFree Cookbook By Sherwood, Alice $22.87 A colorful cookbook containing a host of familyfriendly meals features recipes for breakfast, snacks, lunches, dinners, desserts, and special occasions that can be adapted to eliminate the four key food allergiesgluten, eggs, nuts, and dairyalong with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family. Author: Sherwood, Alice Publication Date: 2009/08/03 Number of Pages: 224 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.00 Height: 9.00 |
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Betty Crocker Cookbook $24.4 Complete with hundreds of fullcolor photographs, this updated cooking companion now offers novice and expert chefs alike the benefit of an allnew edition of the classic cookbook, with more than one thousand favorite recipes, along with nutrition information, howto guidelines, recipe variations, cooking tips, and hints for menu planning and entertaining. Reprint. Subtitle: Everything You Need to Know to Cook Today Publication Date: 2006/07/24 Number of Pages: 577 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.75 Height: 9.00 |
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The New Grays Fish Cookbook $22.62 This cookbook is a reflection of me, here and now, not just me when I was thirtysomething and wrote the first edition, but me as a sixty year oldand now a longtime fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that Im sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild. So writes Rebecca Gray in the Preface of The New Grays Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Grays Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Smelt; Bass and Panfish Each is a separate chapter in which youll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called Basics, Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Grays Fish Cookbook. Author: Gray, Rebecca Binding Type: Paperback Number of Pages: 236 Publication Date: 2009/12/10 Language: English Dimensions: 5.98 x 9.01 x 0.53 inches |
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The Bear and Fish Family Cookbook $52.33 The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonesestyle Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with FiveSpice, PanSeared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Author: Yu, Yabin/ Tian, Jialin Binding Type: Paperback Number of Pages: 164 Publication Date: 2009/04/01 Language: English Dimensions: 10.48 x 9.17 x 0.48 inches |
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SAP Srm Extended Classic Cookbook $45.5 A worldclass SAP consultant reveals his secret handshake solutions to realworld configuration tasks. He explores topics and techniques that are simply not covered, or not covered as clearly, elsewhere. (Careers) Author: Khan, Shaz Binding Type: Paperback Number of Pages: 144 Publication Date: 2005/12/01 Language: English Dimensions: 5.51 x 8.50 x 0.33 inches |
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The Ultimate Brownie, Bar Cookie Cookbook $17.9 From the Grande Dame of classic Southern cooking, this cookbook is filled with hundreds of traditional and contemporary recipes for cookies, brownies and bar cookies. Author: Cooper, Hilda Binding Type: Paperback Number of Pages: 160 Publication Date: 2001/11/01 Language: English Dimensions: 9.10 x 6.22 x 0.45 inches |
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The GlutenFree Italian Cookbook By Capone, Mary $27.51 The GlutenFree Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories, family recipes and glutenfree mastery, the author provides us with an instructive cookbook that is simply irresistible. Wake up to tender biscotti. Lunch on delicious wildmushroom pizza. Dine on a comforting bowl of ravioli. Delight in over 141 delicious glutenfree recipes including 135 dairyfree, caseinfree variations. Easytofollow instructions and photos throughout. Original Author: Capone, Mary Subtitle: Classic Cuisine from the Italian Countryside Publication Date: 2008/10/31 Number of Pages: 205 Binding Type: Paperback Language: English Depth: 0.50 Width: 7.00 Height: 9.75 |
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The Family Affair Cookbook $33.74 The Family Affair Cookbook by Kathy Cissy Garver with Geoffrey Mark is a tasty trip to the elegant retrorecipes of the 1960s Not only does Kathy share the culinary secrets of Mr. Frenchs kitchen as well as those of the great restaurants of the era, but she shares warm and poignant memories of working on one of the classic sitcoms of all time. Included are recipes from Kathys own kitchen and many neverbefore published photos from her private collection. Whether you are a Family Affair fan or a lover of good food, this book is for you Author: Garver, Kathy/ Mark, Geoffrey Binding Type: Paperback Number of Pages: 204 Publication Date: 2009/07/04 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches |
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The Hotel del Coronado Cookbook $32.46 Bound to seize nostalgists. Publishers WeeklyThe Hotel del Coronado ranks among worldclass resorts such as the Breakers, the Greenbriar, and the Four Seasons. Over three hundred thousand registered guests come to relax and dine at the Del each year, and nearly a quarter of a million others come just to sample the epicurean treats in any of the various restaurants on its grounds. A national landmark on the shoreline of southern California, this luxury hotel plays host to foreign leaders, esteemed writers, actors, and travelers from around the world, and of course, it serves the most fabulous menus of any North American resort.With The Hotel del Coronado Cookbook, visitors, passersby, and even wouldbe Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their worldfamous Sunday brunch, weddingreception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotels milliondollar birthday bash.Each entree, appetizer, and dessert recipe is spelled out in easytofollow instructions, allowing lessexperienced cooks to successfully reproduce the flavors of the Hotel del Coronado. Included in this cookbook is a tour of the kitchens and an array of stories and legends that have developed over more than a century of serving guests. Author: Bass, Beverly Binding Type: Hardcover Number of Pages: 288 Publication Date: 1993/08/31 Language: English Dimensions: 12.40 x 9.02 x 0.84 inches |
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The Russian Heritage Cookbook By Visson, Lynn $31.3 Revised and updated, this cookbook brings together recipes for classic Russian entrees like Chicken Kiev, Beef Stroganoff, and Borscht, along with hundreds of new ones, all representative of the culinary heritage passed down through generations of Russian families. 17,500 first printing. Author: Visson, Lynn Subtitle: A Culinary Tradition Preserved Through 360 Authentic Recipes Publication Date: 2009/06/11 Number of Pages: 333 Binding Type: Hardcover Language: English Depth: 1.25 Width: 6.25 Height: 9.25 |
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Revolutionary Chinese Cookbook By Dunlop, Fuchsia $32.07 Representing the finest in cuisine from the Hunan Province of China, a tastetempting cookbook introduces a series of classic, traditional recipesincluding NumbingandHot Chicken, Chairman Maos RedBraised Pork, and a host of vegetable stirfriesalong with culinary history, lore, and anecdotes. Author: Dunlop, Fuchsia Subtitle: Recipes from Hunan Province Publication Date: 2007/02/01 Number of Pages: 256 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 9.75 |
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Betty Crocker Cookbook By Crocker, Betty $22.87 Complete with hundreds of fullcolor photographs, this updated cooking companion now offers novice and expert chefs alike the benefit of an allnew edition of the classic cookbook, with more than one thousand favorite recipes, along with nutrition information, howto guidelines, recipe variations, cooking tips, and hints for menu planning and entertaining. Reprint. Author: Crocker, Betty Subtitle: Everything You Need to Know to Cook Today Publication Date: 2005/12/19 Number of Pages: 575 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.18 Height: 9.24 |
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Betty Crockers Picture Cookbook By Crocker, Betty (EDT) $32.07 Filled with practical tips, useful cooking hints, and lavish photography, a facsimile edition of the classic cookbook, first published in 1950, presents a collection of recipes that range from pigs in blankets and Emergency Steaks, to Chicken Tomato Aspic and Home Front Macaroni. 50,000 first printing. Author: Crocker, Betty (EDT) Series Title: Betty Crocker Subtitle: The Original 1950 Classic Publication Date: 1998/11/09 Number of Pages: 449 Binding Type: Looseleaf Language: English Depth: 2.00 Width: 8.50 Height: 10.25 |
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Mother Estelles Old Southern Recipe Dessert Cookbook $23.88 An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporary dessert recipes and a must have reference and cookbook for the serious homemaker or professional chef. Author: Cooper, Hilda/ Cooper, Hilda Binding Type: Paperback Number of Pages: 357 Publication Date: 2001/11/01 Language: English Dimensions: 8.98 x 5.98 x 0.92 inches |
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The Book Club Cookbook By Gelman, Judy $25.94 A revised and updated edition of the classic guide to adding flavor to your book club gatherings Whether its Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This fully revised and updated edition includes a fullcolor, 8page photo insert, and new contributions from a host of todays bestselling authors, offering recipes and commentary from: Sara GruenWater for Elephants (Oyster Brie Soup) Kathryn StockettThe Help (Demetries Chocolate Pie and Caramel Cake) Jodi PicoultMy Sisters Keeper (Brian Fitzgeralds Firehouse Marinara Sauce) Annie BarrowsThe Guernsey Literary and Potato Peel Pie Society (Annie Barrows Potato Peel Pie and Non Occupied Potato Peel Pie) Chris CleaveLittle Bee (PostColonial Pie)The Book Club Cookbook will add flavor to your book club meetings Author: Gelman, Judy/ Krupp, Vicki Levy Subtitle: Recipes and Food for Thought from Your Book Clubs Favorite Books and Authors Publication Date: 2012/03/01 Number of Pages: 486 Binding Type: Paperback Language: English Depth: 1.50 Width: 7.50 Height: 9.25 |
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Ayuda Cookbook by Various [Paperback] $13.59 Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Various Binding Type: Paperback Number of Pages: 72 Publication Date: 2008/12/01 Language: English Dimensions: 8.50 x 5.50 x 0.17 inches |
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Neighborhood Cookbook by Various [Paperback] $20.09 Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Various Binding Type: Paperback Number of Pages: 316 Publication Date: 2009/04/14 Language: English Dimensions: 5.51 x 8.50 x 0.70 inches |
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Photoshop Photo Effects Cookbook $32.46 The 61 easytofollow, fully illustrated recipes in this book demonstrate how to use Photoshop CS2 to simulate classic camera and darkroom techniques and special effectswithout knowing Photoshop inside and out. Author: Shelbourne, Tim Binding Type: Paperback Number of Pages: 176 Publication Date: 2005/11/01 Language: English Dimensions: 10.02 x 9.30 x 0.54 inches |
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The New Boston Globe Cookbook By Julian, Sheryl (EDT) $32.07 In a revised and updated edition of classic cookbook, new recipes come from the cooks who have written for the Boston Globes food pages in recent years, while staple recipes still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. Author: Julian, Sheryl (EDT) Subtitle: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie Publication Date: 2009/09/01 Number of Pages: 325 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.75 Height: 9.50 |
