Come And Get It (Peter Russell Clark Remix)
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HUGE LOT OF 8 VINTAGE AND COLLECTIBLE COOK BOOKS NICE LOT $9.99 |
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Christmas Cookie Jar (Seasonal Cookbook Collection), Gooseberry Patch, New Book $12.56 |
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The Home Collection Cookbook LPb $2.00 |
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Bread Machine Collection: 3 Cookbooks in 1 by $17.95 |
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Dom Perignon Vintage 1998 The Collection RARE Cookbook $220.00 |
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McCall’s Cookie Collection – Volume 1 (Paperback,1985) $2.99 |
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AMERICA’S BEST RECIPES Cookbook Spiral 15 Hometown Collection Cookbook Set MINT $99.00 |
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Collection of community cookbooks from New Hamshire $8.00 |
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THE PAMPERED CHEF SPRING/SUMMER 2001 SEASON’S BEST RECIPE COLLECTION COOKBOOK $0.99 |
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LE CORDON BLEU HOME COLLECTION COOKIES COOKBOOK HARDBACK BOOK! TAKE A L@@K! $1.99 |
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LE CORDON BLEU HOME COLLECTION FINGER FOOD COOKBOOK HARDBACK BOOK! GREAT RECIPES $1.99 |
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Lot 2 America’s Best Recipes A Hometown Collection Oxmoor House 1994 1995 $15.00 |
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THE PRECIOUS MOMENTS COOKBOOK, c1988, THE ENESCO COLLECTION ~ HC / VG $7.99 |
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CAMPBELL’S COLLECTION – A PERSONAL COOKBOOK – 3-ring Notebook $0.99 |
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CULINARY INSTITUTE COOKBOOK/1950/Collectible/Great Shape $8.50 |
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Cookies!: A Cookie Lover’s Collection (1994, Hardcover) $1.99 |
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Recipes: A Collection by St. Anthony’s Catholic School – Dalhart, TX $3.99 |
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Junior League The Collection a Cookbook~ Austin,Texas-1st.Printing 1976 $12.99 |
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GOOSEBERRY PATCH COUNTRY FRIENDS COLLECTION LOT OF 15 PAPERBACK COOK BOOKS $5.99 |
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COOKBOOK SUNCOAST SEASONS BY DUNEDIN YOUTH GUILD, INC A CULINARY COLLECTION $24.99 |
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Vtg 1960-80′s Collection of Cookbook, Magazine, Newspaper & Handwritten Recipes $26.00 |
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Collection of 5 Chinese Cookbooks $14.99 |
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BAKING Collection 3 cookbooks in one New $9.99 |
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Beyond Chiles A Collection of Recipes from St. Paul’s Church San Miguel Mexico $7.69 |
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PACE PICANTE SAUCE 40TH ANNIVERSARY RECIPE COLLECTION COOKBOOK $4.99 |
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Wolfgang Puck WPDRCR10 10-Cup (Uncooked) Rice Cooker and Steamer $39.99 For years, celebrity chef Wolfgang Puck has entertained the Hollywood elite at his Beverly Hills restaurant, Spago. His skill in the kitchen and passion for quality have earned him a reputation that’s unparalleled in his field. Now, he brings that same level of excellence to his own line of professional-quality cookware. Puck’s renowned attention to detail is evident in the smart desig… |
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Family Recipe Book and Organizer $29.00 Recipes that have been handed down for generations and your own gourmet creations finally have a home inside this all-inclusive recipe book. From breakfast, brunch and dinner sensations to traditional holiday meals and desserts, this heavy-duty binder neatly organizes loose recipes, including clippings gathered throughout the years from newspapers and magazines. The 12 tabbed category sections sor… |
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StoreSMART® – Split-Back Easel Binder for Home, Recipes or Professional Use- SBE101 $12.99 Color: Black leather-like vinyl. Size: 1″ round ring. Flip base back, and binder stands on its own. No more propping up your binder while trying to turn the pages. Perfect for easy reading for mulitiple uses, from training purposes to use as a recipe binder. Makes great leave behinds or a showcase for reports, photos, or charts. Can view 2 pages at the same time. — — StoreSMART also offers on … |
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Get Ready: The Next Food Network Star (Song & Recipe Pairings) $2.85 Get Ready: The Next Food Network Star includes 17 songs plus exclusive recipes from Food Network kitchens. Track listing: 1. Everything – Get Ready 2. Three 6 Mafia – Poppin’ My Collar 3. The Romantics – What I Like About You 4. Johnny Cash – I Walk The Line 5. Cyndi Lauper – Girls Just Want To Have Fun 6. Rosemary Clooney – Mambo Italiano 7. Run-DMC (with Aerosmith) – Walk This Way 8. Mott The Ho… |
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Cookbook CD $12.20 Detoxify your mind and body with Eenie Meenie Records Cookbook CD. Treat yourself to some healthy music and healthy food courtesy of out latest opus, the brainchild of Mario Hernandez of From Bubblegum to Sky. Over time Mario realized that many of his fellow musicians shared his enthusiasm for music and cooking. The original idea of putting together a compilation CD with both tune and recipe fi… |
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Cookbook V.1 $3.38 … |
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York Kitchen Cookbooks Wallpaper Border $16.45 This tastefully designed York Kitchen Cookbooks border would be great with any Vintage, Country or Cottage chic interiors. A collection of cookbooks is casually arranged on a wooden shelf. The background is in charcoal The top and the bottom of this border is in light wood color. Wall border is prepasted, washable and strippable. Easy to hang, will not harm walls. Size of each roll: 9 inches (22,8… |
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Utensil Cookbook Holder, 12×9, BRONZE Your kitchen decor will be complete with this lovely stand that will free up your hands when preparing your next meal. Not only does this piece conveniently hold your cookbook, its lustrous finish and whimsical design of kitchen utensils and gracefully curving accents will complement the look of your tabletop decor. Order yours today. Quality crafted for years of lasting use. A beautiful bronze fi… |
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Two Fat Ladies $26.99 Vegetarians and the faint of heart, beware! But for everyone else, the Two Fat Ladies are back, and they are simply spectacular. In this British television series, Jennifer Paterson and Clarissa Dickson Wright cook for lunch, cocktail party, afternoon tea, picnic, breakfast, or dinner and travel (by motorcycle and sidecar) to a different location in each episode to cook a requested meal–usually l… |
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Lodge CBSF A Skillet Full Cookbook $14.73 Lodge CBSF A Skillet Full Cookbook Lodge CBSF A Skillet Full Cookbook Features: Cookbook A great collection of over 230 Lodge Cast Iron recipes Illustrated 195 pages |
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Mini Cookbook Collection: Best of Cookies $8.53 So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Author: Good, Phyllis Pellman/ Good, Phillis Pellman/ Pellman, Rachel Thomas Series Title: Miniature Cookbook Collection Binding Type: Novelty Publication Date: 1995/06/25 Language: English Book Type: Miniature Dimensions: 5.44 x 4.54 x 0.08 inches |
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Bananalusious Cookbook Collection $27.87 Author: Fauntleroy, S. Deane Henderson Binding Type: Paperback Number of Pages: 188 Publication Date: 2007/09/01 Language: English Dimensions: 11.00 x 8.25 x 0.40 inches |
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A Birdwatchers Cookbook $25.96 Erma J. Fisk, worldtravelling ornithologist and birdbander, shares the wealth of her years of travel in this delightful collection of food, people and experiences that will charm even those who dont know a robin from a radish. Author: Fisk, Erma J./ Russell, Louise Binding Type: Paperback Number of Pages: 276 Publication Date: 1987/11/01 Language: English Dimensions: 8.00 x 5.00 x 0.62 inches |
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The New Grays Wild Game Cookbook: A Menu Cookbook $22.62 Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine. So writes Rebecca Gray in the Preface of The New Grays Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a justbagged bird. Extensively revised and updated from the original, The New Grays Wild Game Cookbook, in addition to separate, menufilled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishlywritten chapters on Game Care (not the usual fielddressing and cutting instructions, but a carefullyresearched and wittilypresented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the readers own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Grays Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. Author: Gray, Rebecca Binding Type: Paperback Number of Pages: 264 Publication Date: 2009/10/10 Language: English Dimensions: 6.00 x 9.00 x 0.60 inches |
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The Weight Loss Cookbook $31.15 If you are overweight, like twothirds of the people in America and searching for a way to lose several pounds, this book is for you. There is now no need to go hungry or give up the wonderful foods that you enjoy just to lose weight. This book is about a breakthrough and celebrated weight loss system that has been twenty years in development and includes dozens of colorcoded recipes for delicious comfort foods. Also included is a complete, colorcoded and alphabetized list of permitted foods that promote maximum weight loss with the least amount of effort. Perhaps the book could have been titled, The Complete Weight Loss System with Accompanying Cookbook and Food Selections That Promote Weight Loss. However, the title was shortened to simply be, The Weight Loss Cookbook. If you are in the minority who are not overweight but simply enjoy preparing delicious foods for your family and friends, this is still a great cookbook for your collection. Author: Turpin, Donald L. Binding Type: Paperback Number of Pages: 168 Publication Date: 2008/03/01 Language: English Dimensions: 9.00 x 6.00 x 0.39 inches |
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Mermaid Cookbook By Beery, Barbary $19.29 The author of Pink Princess Cookbook presents a collection of themed recipes that are perfect for treasure island, pirate, mermaid, and ocean voyage parties for children, presenting a variety of fun snacks and treatsincluding Sea Turtle Cookies, Sea Foam Floats, Rainbow Fish Fudge, and Goldfish Gorpthat teach youngsters useful cooking skills. Author: Beery, Barbary Publication Date: 2008/03/07 Number of Pages: 64 Binding Type: Hardcover Grade Level: 34 Language: English Depth: 0.75 Width: 7.25 Height: 9.00 |
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The Bear and Fish Family Cookbook $52.33 The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonesestyle Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with FiveSpice, PanSeared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Author: Yu, Yabin/ Tian, Jialin Binding Type: Paperback Number of Pages: 164 Publication Date: 2009/04/01 Language: English Dimensions: 10.48 x 9.17 x 0.48 inches |
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The Magic Bullet Cookbook $37.97 The word cookbook does not do justice to this work. It is far more than a collection of delicious recipes, although thats not a bad start. Its really an insurance policy for longevity and good health. Bioflavins are not just another food fad, they are serious nutrition. They are the magic bullet that everyone seeks to help the body defend itself against a broad spectrum of ailments. This book will show you how to obtain their benefits without ever having to buy a bottle of vitamins or swallow a pill. Just eat, enjoy, and stay healthy Author: DeSpain, June C. Binding Type: Hardcover Number of Pages: 152 Publication Date: 2004/08/01 Language: English Dimensions: 9.00 x 6.00 x 0.50 inches |
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Kristinas Kitchen Cookbook $23.61 Did you ever want to open a warm and cozy little cafe in a quaint town? Thats what Kristina Creighton did. She was the chefowner of Kristinas Kitchen in Rochester, Vermont for about four years, after having a varied career in many areas of cooking and food preparation. It was the first natural, organic and locallysourced restaurant in the middle of the Green Mountains. She loves to find, create and cook new recipes, scouring flea markets for cookbooks to add to her collection of more than five thousand cookbooks. For eight years she wrote and published a cooking newsletter called the Practical Palate, and selfpublished a cookbook of many of its recipes. She taught cooking and has done catering and taught classes, and she spent several years demonstrating highend kitchen appliances.She is now a personal chef, and sells her spice blends and salad dressing, and her cookbooks, online and at farmers markets. This cookbook contains many of the recipes from her beloved cafe. Author: Creighton, Kristina/ Afzal, Kristina/ Hallinger, Chris Binding Type: Paperback Number of Pages: 144 Publication Date: 2010/08/11 Language: English Dimensions: 7.52 x 9.25 x 0.31 inches |
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The Practical Palate Cookbook $27.56 Did you ever want to open a warm and cozy little cafe in a quaint town? Thats what Kristina Creighton did. She was the chefowner of Kristinas Kitchen in Rochester, Vermont for about four years, after having a varied career in many areas of cooking and food preparation. It was the first natural, organic and locallysourced restaurant in the middle of the Green Mountains. She loves to find, create and cook new recipes, scouring flea markets for cookbooks to add to her collection of more than five thousand cookbooks. For eight years she wrote and published a cooking newsletter called the Practical Palate, and selfpublished a cookbook of many of its recipes. She taught cooking and has done catering and taught classes, and she spent several years demonstrating highend kitchen appliances.She is now a personal chef, and sells her spice blends and salad dressing, and her cookbooks, online and at farmers markets. This cookbook contains many of the recipes from the Practical Palate Cooking Newsletter. Author: Creighton, Kristina Binding Type: Paperback Number of Pages: 158 Publication Date: 2010/09/15 Language: English Dimensions: 7.50 x 9.25 x 0.34 inches |
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Lodge CBIG Indoor Grilling Cookbook $15.36 Lodge CBIG Indoor Grilling Cookbook Like any back-court duo, this 50-recipe collection works in tandem with Lodge Grill Pans to prepare slam-dunk quality appetizers, entrees and desserts (Getting the recipe for Grilled Extra-Thick Pork Chops with Molasses Apple Chutney is totally worth the price). Lodge CBIG Indoor Grilling Cookbook Features: Indoor Grilling by Dwayne Ridgaway Lavish photos and recipes prepared with cast iron grill pans and reversible griddles Year round creation of entrees, appetizers and desserts 128 pages 1 lb |
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California MexicanSpanish Cookbook $14.26 Bertha HaffnerGingers 1914 California MexicanSpanish Cookbook is a delightful collection of Mexican recipes. As she notes in her Introduction, Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes. The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, Englishlanguage recipe for tacos. Author: HaffnerGinger, Bertha Series Title: Cooking in America Binding Type: Paperback Number of Pages: 96 Publication Date: 2008/02/06 Language: English Dimensions: 9.00 x 6.00 x 0.24 inches |
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The Family Affair Cookbook $33.74 The Family Affair Cookbook by Kathy Cissy Garver with Geoffrey Mark is a tasty trip to the elegant retrorecipes of the 1960s Not only does Kathy share the culinary secrets of Mr. Frenchs kitchen as well as those of the great restaurants of the era, but she shares warm and poignant memories of working on one of the classic sitcoms of all time. Included are recipes from Kathys own kitchen and many neverbefore published photos from her private collection. Whether you are a Family Affair fan or a lover of good food, this book is for you Author: Garver, Kathy/ Mark, Geoffrey Binding Type: Paperback Number of Pages: 204 Publication Date: 2009/07/04 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches |
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The Twinkies Cookbook By Gong, Leo (PHT) $17.76 The official Twinkies cookbook, with sweet and savory recipes from fans showcasing the many ingenious ways to cook with Twinkies Provided by publisher. Author: Gong, Leo (PHT) Subtitle: An Inventive And Unexpected Recipe Collection From Hostess Publication Date: 2006/04/15 Number of Pages: 102 Binding Type: Paperback Language: English Depth: 0.50 Width: 7.25 Height: 7.50 |
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Second Helpings; The Southern Eatin Cookbook $29.9 Second Helpings; The Southern Eatin Cookbook, is a delightful collection of Southern recipes and humorous stories about what Southerners eat and why. It is sure to be a hit with anyone who enjoys cookingor eating. Author: Huckaby, Darrell/ Huckaby, Lisa Binding Type: Paperback Number of Pages: 220 Publication Date: 2011/04/15 Language: English Dimensions: 5.98 x 9.02 x 0.46 inches |
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Healthy Treasures Cookbook $23.91 All healthy food tastes like cardboard. Low fat, low calorie, low sugar equals no flavor. Hale and hearty foods are twice as expensive; I cant afford to eat that way. My lifes just too busy for me to revert back to pioneer days methods of food preparation. Perhaps youve thought these thoughts or have even expressed these sentiments when the idea of switching to a more healthful diet surfaces. You know you should consume foods that are better for you, but the appeal of the fast and flavorful wins out most of the time. You say, If only there were a way to eat in a more healthy way and still save time, save money, and satisfy me and my familys taste buds, Id be interested. Well, here in Healthy Treasures Cookbook, Annette Reeder, founder of Designed Healthy Living, has addressed each healthy food fear and excuse. This collection of greattasting recipes features ingredients that will bring vitality and a renewed sense of health to you and your family. You will be surprised and delighted as your new, tasteful dishes please even your most picky eater and build health at the same time. Included in this bounty of treasures are: Appealing Appetizers BreadsWhole Grain Goodness Enticing Entrees Savory Soups and Stews DressingsFamous Coverups Craving Cookies And much, much moreGain insight into the best foods to consume, and learn to prepare wonderful recipes that will allow you to substitute the unhealthy for the healthy, the artificial for the natural, and the processed for real flavor and great benefits. Your family and friends will approach your table ready to enjoy the Healthy Treasures coming from your kitchen. Author: Reeder, Annette Binding Type: Paperback Number of Pages: 288 Publication Date: 2010/12/17 Language: English Dimensions: 9.25 x 7.52 x 0.60 inches |
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Students Go Vegan Cookbook By Raymond, Carole $18.5 The author of Students Vegetarian Cookbook introduces 125 quick, easy, and economical vegan recipes, in a cookbook that is perfect for the busy student, offering a collection of delicious dishes that use readily available ingredients and require a minimum of preparation, including Creamy Portobello Mushroom Soup, Thai Spring Rolls, and more. Original. 10,000 first printing. Author: Raymond, Carole Subtitle: 125 Quick, Easy, Cheap, And Tasty Vegan Recipes Publication Date: 2006/08/22 Number of Pages: 272 Binding Type: Paperback Language: English Depth: 0.50 Width: 5.50 Height: 8.25 |
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The Grammar Cookbook by Bensky, Pat [Hardcover] $35.04 Should there be an apostrophe in its ?Whats the difference between i.e. and e.g. ?Should I write ensure or insure ?Whats wrong with the word lite ?Should I say who or whom ?Should I write My partner and I or My partner and me ?Is it correct to say May I or Can I ?Find the answers to these and many other grammatical puzzles in The Grammar Cookbook The Grammar Cookbook is an easytoread reference that shows you how to avoid the most common grammatical errors. It is presented in a nontechnical, easygoing style in a topicperpage format: browse through it at your leisure or quickly look up the answers to specific questions.SectionsSection 1: PunctuationApostrophes, commas, colons, dashes, hyphens: which should you use (or not), and when? Find out here Section 2: Word Usage Everyday or every day ? A collection of everyday word usage errors, with explanations and examples of correct usage.Section 3: ConfusablesWords that look and/or sound similar, but have quite different meanings. Do you offer complimentary therapies or complementary therapies? Using the wrong spelling could cost you a lot of money Make sure you get it right.Section 4: Points of GrammarNouns, verbs, adjectives: what are they? And what are the important ingredients of a sentence? We provide brief coverage of these topics in this section.Section 5: Further ReadingIts fascinating stuff, isnt it? In this section we guide you to resources that go into greater detail on the topics we have covered.Section 6: IndexAn easy way to look up answers to specific questions. Author: Bensky, Pat Binding Type: Hardcover Number of Pages: 208 Publication Date: 2004/04/15 Language: English Dimensions: 8.84 x 5.90 x 0.76 inches |
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The New American Plate Cookbook $44.92 Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans. Subtitle: Recipes For A Healthy Weight And A Healthy Life Publication Date: 2005/03/01 Number of Pages: 306 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.25 Height: 10.00 |
