
I used to have a book called “The cookie jar” but i can’t find it?
I used to have a cookbook called “the cookie jar” and it was green i think but im not sure where to find it it’s a hardcover book and its maybe a 1/2 inch thick or less. If you can help me find the one i’m looking for i would really appreciate it because there are some recipes i need for christmas.Thanks =)
i meant that i cant find the book anywhere on the internet
Check the dining tables/kitchen counters. There might be some piles of books somewhere and one of them might be it. Hope I helped.
Authors@Google: Chris Onstad
|
|
The New York Times Large Type Cookbook, Jean Hewitt $2.99 |
|
|
Modern Women of America Cookbook NEW by Anna Claire Van $45.35 |
|
|
Modern Women of America Cookbook NEW by Anna Claire Van $40.52 |
|
|
The Dinner Party Cookbook – A Sunset Book HC $4.99 |
|
|
American Heart Association Kids’ Cookbook $10.99 |
|
|
The Trellis Cookbook: Contemporary American Cooking in $15.99 |
|
|
The Da Fiore Cookbook: Recipes from Venice’s Best Resta $50.39 |
|
|
The Mother Goose Cookbook: Rhymes and Recipes for the V $12.99 |
|
|
Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors $7.07 |
|
|
THE ASIAN GRANDMOTHERS COOKBOOK – PATRICIA TANUMIHARDJA (HARDCOVER) NEW $30.20 |
|
|
The Country Kitchen Cookbook by Edward Harris Heth $9.78 |
|
|
The Cook Book NEW by Jane Rush $40.52 |
|
|
The Cook Book NEW by Jane Rush $35.78 |
|
|
The Best Life Diet Cookbook by Bob Greene (2008, Hardcover) $7.88 |
|
|
Taste of Home’s 2003 Quick Cooking Annual Recipes Cookbook Hardcover $9.88 |
|
|
Taste of Home’s 2005 Quick Cooking Annual Recipes Hardcover $9.88 |
|
|
The South Beach Diet Cookbook by Arthur Agatston M.D. (2004, Hardcover) $5.88 |
|
|
Taste of Home’s 1999 Quick Cooking Annual Recipes (1999, Hardcover) $9.88 |
|
|
Cooking Light Cookbook 1993 (Cooking Light Annual Recipes) $1.00 |
|
|
The California Practical Cook Book NEW by Belle De Graf $42.23 |
|
|
The Natural Nutrition No-Cook Book: Delicious Food for $17.86 |
|
|
Slimming World’s Four Seasons Cookbook NEW $36.52 |
|
|
Royal Cookbook – Favorite Court Reciples World Royalty $4.44 |
|
|
Princess Party Cookbook NEW by Annabel Karmel $25.00 |
|
|
The Wellness Lowfat Cookbook, , Acceptable Book $4.99 |
|
|
Le Creuset The Cast Iron Way to Cook Hardcover Cookbook $18.14 Le Creuset is famous for its enamel coated cast iron cookware. Besides being an ideal heat conductor, cast iron heats evenly and consistently, it is inexpensive and will last a lifetime, actually several lifetimes) with proper care, and it is an old-fashioned way to cook fat free. The enamel coating makes the cookware attractive and easy to clean. This beautifully illustrated cookbook has a fully… |
|
|
Nordic Ware Hard Cover Bundt Cookbook with 150 Recipes $9.75 Nordic Ware Bundt Classic CookbookThis 9 x 9 inch hard cover, spiral-bound book offers 100 unique entertaining ideas and recipes.Features:Hardcover Spiral-bound 100 entertaining ideas and recipes… |
|
|
Campbell’s Slow Cooker Recipes $9.95 Slow cookers are more popular than ever these days because they accommodate easy meal preparation and quick cleanup-an ideal solution for busy people and families who want a home-cooked meal. Plus, there’s nothing like a slow cooker for mingling flavor and creating something worth savoring. The Campbell’s Slow Cooker Recipes cookbook shows you how to put together ingredients early in the day and c… |
|
|
The Art of Syrian & Lebanese Cooking [VHS] … |
|
|
The Way To Cook DVD $13.54 At last on DVDâJuliaâs invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series (complete with recipe booklet), originally produced in 1985,in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.POULTRY includes the perfect chicken sa… |
|
|
Flat Belly Workout: 10-Minute Routines to Target Tummy Bulge $5.99 Developed by the experts behind the revolutionary weight-loss eating plan Flat Belly Diet, the easy-to-follow, research-based workout combines total body toning and torso-trimming exercises. The results: You’ll firm up you arms, legs, and butt, trim your waistline, and flatten your belly. No crunches required!… |
|
|
Cake Boss Collection (Season 1 / Season 2 / Hardcover Book) $74.87 Cake Boss, Seasons 1 & 2 Buddy Valastro is one of the most successful and renowned cake artists in the United States. Master baker of Carlo’s City Hall Bake Shop in Hoboken, New Jersey, Buddy is the cake boss. He supervises a team that includes his mother, four older sisters and three brothers-in-law. And when you’re working with family on a daily basis, there is bound to be a lot of drama. The Va… |
|
|
The South Beach Diet + The South Beach Diet Cookbook By Arthur Agatston, M.d. 2 Pack – (Hardcover) RODALE, Inc. * The South Beach Diet – The Delicious, Doctor Designed, Foolproof Plan for Fast and Healthy Weight Loss (2003). * The South Beach Diet Cookbook (2004)…. |
|
|
From You to Me Cooking Up Memories, (UTM1110) $15.67 ‘from you to me’ journals are the gift of a lifetime, one you give to get back! Do you remember that cake that your mother used to bake for you when you were young . . . the one where you used to lick the bowl?What about that dish your father always created for special occasions?Can you still taste that jam that your grandmother made from the fruit that grew in her yard?Are you still intrigued by … |
|
|
Czechoslovak Cookbook By Brizova, Joza $22.87 Author: Brizova, Joza Series Title: Crown Classic Cookbook Series Publication Date: 1988/11/01 Binding Type: Hardcover Language: English Depth: 1.25 Width: 6.00 Height: 8.75 |
|
|
The Grammar Cookbook by Bensky, Pat [Hardcover] $35.04 Should there be an apostrophe in its ?Whats the difference between i.e. and e.g. ?Should I write ensure or insure ?Whats wrong with the word lite ?Should I say who or whom ?Should I write My partner and I or My partner and me ?Is it correct to say May I or Can I ?Find the answers to these and many other grammatical puzzles in The Grammar Cookbook The Grammar Cookbook is an easytoread reference that shows you how to avoid the most common grammatical errors. It is presented in a nontechnical, easygoing style in a topicperpage format: browse through it at your leisure or quickly look up the answers to specific questions.SectionsSection 1: PunctuationApostrophes, commas, colons, dashes, hyphens: which should you use (or not), and when? Find out here Section 2: Word Usage Everyday or every day ? A collection of everyday word usage errors, with explanations and examples of correct usage.Section 3: ConfusablesWords that look and/or sound similar, but have quite different meanings. Do you offer complimentary therapies or complementary therapies? Using the wrong spelling could cost you a lot of money Make sure you get it right.Section 4: Points of GrammarNouns, verbs, adjectives: what are they? And what are the important ingredients of a sentence? We provide brief coverage of these topics in this section.Section 5: Further ReadingIts fascinating stuff, isnt it? In this section we guide you to resources that go into greater detail on the topics we have covered.Section 6: IndexAn easy way to look up answers to specific questions. Author: Bensky, Pat Binding Type: Hardcover Number of Pages: 208 Publication Date: 2004/04/15 Language: English Dimensions: 8.84 x 5.90 x 0.76 inches |
|
|
The Casserole Cookbook by Beard, Jim [Hardcover] $52.99 Author: Beard, Jim Binding Type: Hardcover Number of Pages: 148 Publication Date: 2011/07/30 Language: English Dimensions: 10.00 x 7.01 x 0.38 inches |
|
|
The Vintners Table Cookbook $31.81 Winner of the prestigious Julia Child Cookbook Award, this beautiful cookbook is easy to follow with each chapter dedicated to a particular type of wine. The Vintners Table will guide you in the preparation of memorable meals that are made that way by the perfect matching of foods and wine using simple and fresh ingredients. Author: Evely, Mary/ Mary Everly / Frp/ Favorite Recipes Press Binding Type: Hardcover Number of Pages: 176 Publication Date: 2006/01/01 Language: English Dimensions: 10.34 x 9.16 x 0.73 inches |
|
|
The Louisiana Gumbo Cookbook $24.66 The Louisiana GUMBO Cookbook is a 192page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food worldfamous. Special sections on the history of gumbo and file, plus instructions for making rice and gumbo stocks. Author: Weber, Bea/ Weber, Floyd Binding Type: Hardcover Number of Pages: 188 Publication Date: 2000/03/05 Language: English Dimensions: 10.28 x 7.24 x 0.70 inches |
|
|
The Countrymans Cookbook $49.47 Kessinger Publishing is the place to find hundreds of thousands of rare and hardtofind books with something of interest for everyone Author: Pearson, Haydn S. Binding Type: Hardcover Number of Pages: 340 Publication Date: 2010/09/10 Language: English Dimensions: 6.00 x 9.02 x 0.88 inches |
|
|
Almost Homemade Cookbook $11.94 The taste of homemade in just minutes! Over 200 recipes using ready-made ingredients like biscuit baking mix, canned soups, and refrigerated dough. You’ll love recipes like wake-up fruit salad, Italian egg rolls, cheese-stuffed meatloaf, and mandarin orange cake. This cookbook has clever tips and handy party planning tips too. Spiral-bound hardcover: 224 pages. |
|
|
Christmas Cookie Jar Cookbook $11.94 You’ll find over 200 recipes in this cookbook. Bake up special treats like Raspberry Shortbread Thumbprints and Frosted Ginger Creams. Quickies like Oh-So-Easy Cut-Outs and 1-2-3 Cookies bake up in a jiffy, and candies like Grandpa’s Famous Caramels are perfect for gift-giving. There’s even an all-chocolate chapter! With creative gift-giving ideas sprinkled in, it’s sure to become a favorite! Spiral-bound hardcover: 224 pages. |
|
|
Mermaid Cookbook By Beery, Barbary $19.29 The author of Pink Princess Cookbook presents a collection of themed recipes that are perfect for treasure island, pirate, mermaid, and ocean voyage parties for children, presenting a variety of fun snacks and treatsincluding Sea Turtle Cookies, Sea Foam Floats, Rainbow Fish Fudge, and Goldfish Gorpthat teach youngsters useful cooking skills. Author: Beery, Barbary Publication Date: 2008/03/07 Number of Pages: 64 Binding Type: Hardcover Grade Level: 34 Language: English Depth: 0.75 Width: 7.25 Height: 9.00 |
|
|
The LowCarb Baking and Dessert Cookbook $30.19 Written by chef Ursula Solom, who was coauthor of the the hugely successful LowCarb Comfort Food Cookbook, this title offers more than 200 allnew recipes for greattasting lowcarb baked goods and desserts. Author: Solom, Ursula/ Eades, Mary Dan Binding Type: Hardcover Number of Pages: 294 Publication Date: 2004/10/04 Language: English Dimensions: 9.54 x 6.56 x 1.05 inches |
|
|
Best-Ever Casseroles Cookbook $11.94 The perfect addition to a busy mom’s library, this cookbook is filled with delicious, comforting, and fuss-free recipes! They’ll love Pecan French-Toast for breakfast and you’ll be the talk of the potluck when you tote Home-Style Turkey & Stuffing or Creamy Chicken Enchiladas. Serve up Apple-Stuffed Pork Chops, County Ham & Potatoes, or Shrimp-Stuffed Pasta Shells, and everyone will be asking for seconds. With plenty of time-saving tips and ideas, this is one book you will be turning to again and again. Breakfast, lunch, and dinner are all covered with these more than 200 recipes. Spiral-bound hardcover: 224 pages. |
|
|
Fast-Fix Meals Cookbook $11.94 Can dinner be home-cooked and budget-friendly? Sure, and quick too! This cookbook will help you serve up tasty skillet suppers: yummy casseroles, hearty soups, super easy desserts & more, and they are all ready in 30 minutes or less! You’ll love Layered Mexican Pizzas, Sloppy-Joes, and everyday comfort foods like Macaroni & Cheese and Easy Turkey Noodle Bake. Whip up after-dinner treats like Millionaire Brownies and Strawberry Angel Cake too. 200 recipes. Spiral-bound hardcover: 224 pages. |
|
|
Dinners On A Dime Cookbook $11.94 When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today! This cookbook is filled with easy, budget-friendly recipes for mouthwatering family meals. You’ll find festive-yet-frugal suppers like 4-Cheese Mostaccioli Bake, One-Dish Dinners like Easy Cheesy Potatoes & Sausage, and sides like Buttery Parmesan Potatoes. Recipes just right for busy school nights, chilly days, and family get-togethers. More than 200 recipes. Spiral-bound hardcover: 224 pages. |
|
|
My Moms Cookbook by Cross, Jasmin Jeanette [Hardcover] $28.6 This is a unique cookbook in which the hearty, nononsensecooking of England meets spicy Central European cuisine, redolent with innumerable herbs and exotic flavours. The dishes in this book are born of a unique combination of circumstances that will probably never be repeated. Jasmin Cross has collected and collated the delicious recipes of her Austrian mother, who, as a trained cook, spent over twenty years of her working life modifying and improving her traditional fare for finicky British palettes. The result is recipes that you will discover nowhere else. If you are looking for lean nouveau cuisine doNOT buy this book. What you will find here are sumptuous, platefilling, comforting dishes that can be easily prepared and will have you and your family clamoring for more. You may find that you are spending more time in the kitchen but who cares? Youll be enjoying yourself Author: Cross, Jasmin Jeanette Binding Type: Hardcover Number of Pages: 134 Publication Date: 2011/07/22 Language: English Dimensions: 9.21 x 6.14 x 0.38 inches |
|
|
PRESTO 59659 Pressure Cooker Cookbook $26.52 This complete hardcover pressure cooker cookbook features over 200 exciting recipes from the world s leading authority on pressure cooking. Developed by the makers of Presto Pressure Cookers this cookbook features dozens of beautiful fullcolor photos and howto instructions as well as vital nutritional information on calories cholesterol and more. Light wholesome and delicious recipes for today s way to eat Plus many traditional pressure cooker favorites. Over 200 great pressure cooking recipes plus dozens of beautiful fullcolor pictures. Chapters: Introduction; Pressure Cooking Basics; Appetizers; Soups and Stocks; Meats; Poultry; Seafood; Vegetables and Side Dishes; Breads; Desserts; Whole Meal Magic; Recipe Index. This cookbook can be used with any model pressure cooker. Hardcover 208 pages. |
|
|
The Magic Bullet Cookbook $37.97 The word cookbook does not do justice to this work. It is far more than a collection of delicious recipes, although thats not a bad start. Its really an insurance policy for longevity and good health. Bioflavins are not just another food fad, they are serious nutrition. They are the magic bullet that everyone seeks to help the body defend itself against a broad spectrum of ailments. This book will show you how to obtain their benefits without ever having to buy a bottle of vitamins or swallow a pill. Just eat, enjoy, and stay healthy Author: DeSpain, June C. Binding Type: Hardcover Number of Pages: 152 Publication Date: 2004/08/01 Language: English Dimensions: 9.00 x 6.00 x 0.50 inches |
|
|
The Four Season Cookbook by Fried, Barbara [Hardcover] $62.99 Author: Fried, Barbara Binding Type: Hardcover Number of Pages: 250 Publication Date: 2011/08/19 Language: English Dimensions: 9.02 x 5.98 x 0.69 inches |
|
|
Uglesichs Restaurant Cookbook $28.56 i Mr. Uis eightyyearold culinary mecca is] a Garden District monument to New Orleans eating, where the sublime renditions of CajunCreole staples beat the pants off the competition; disciples dream of being spoonfed shrimp Uggie 24 hours a day and would fight Mike Tyson for the BBQ oysters, which is why limos regularly pull up outside this ramshackle, decrepit seafooder and the wait is mindnumbing. Zagat 2004 New Orleans Restaurants Nightlife GuideFirst opened for business in 1920, Uglesichis Restaurant has become one of the premier destination restaurants for locals and tourists alike. Over the years, the restaurant has gone from its humble beginnings, serving poi boys, fried seafood, and breakfast, to offer gourmetquality New Orleans food, attracting culinary critics from around the world.For many years, patrons have clamored to take home a piece of the restaurant. Uglesichis Restaurant Cookbook gives all those who have fond memories of the restaurant a taste of New Orleans at its freshest. This highly anticipated cookbook, written by the ownersi son, contains seventyfive old, current, and new restaurant recipes along with a complete history of the establishment and the Uglesich family. Author: Uglesich, John Binding Type: Hardcover Number of Pages: 184 Publication Date: 2004/09/30 Language: English Dimensions: 9.56 x 8.26 x 0.73 inches |
|
|
The Russian Heritage Cookbook By Visson, Lynn $31.3 Revised and updated, this cookbook brings together recipes for classic Russian entrees like Chicken Kiev, Beef Stroganoff, and Borscht, along with hundreds of new ones, all representative of the culinary heritage passed down through generations of Russian families. 17,500 first printing. Author: Visson, Lynn Subtitle: A Culinary Tradition Preserved Through 360 Authentic Recipes Publication Date: 2009/06/11 Number of Pages: 333 Binding Type: Hardcover Language: English Depth: 1.25 Width: 6.25 Height: 9.25 |
|
|
Revolutionary Chinese Cookbook By Dunlop, Fuchsia $32.07 Representing the finest in cuisine from the Hunan Province of China, a tastetempting cookbook introduces a series of classic, traditional recipesincluding NumbingandHot Chicken, Chairman Maos RedBraised Pork, and a host of vegetable stirfriesalong with culinary history, lore, and anecdotes. Author: Dunlop, Fuchsia Subtitle: Recipes from Hunan Province Publication Date: 2007/02/01 Number of Pages: 256 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 9.75 |
