
Pound Ridge author accused of sex trafficking hospitalized due to overdose
NEW YORK – Joseph Yannai, who was awaiting a federal verdict on sex trafficking charges, has been hospitalized due to an overdose, officials said. Yannai remains unconscious at an undisclosed location. The Westchester County District Attorney’s Office could not confirm published reports that the 67-year-old cookbook author attempted suicide Wednesday.
Setting Up House from Grandma’s 1940′s Cookbook
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the Best Of The Old Church Cookbooks $10.99 |
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Old-Fashioned Dutch Oven Cookbook NEW by Don Holm $15.09 |
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Old Warsaw Cookbook NEW by Irena Lorentowicz $18.52 |
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1955 Spry 20th Anniversary Cookbook Old & New Favorites $9.95 |
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debbie mumm cookbook old fashioned holiday recipes new in plastic spiral bound $4.00 |
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ANTIQUE COOKBOOK VICTORIAN OLD ADVERTISEMENTS 1885-COLGATE ADVERTISEMENT RARE $19.99 |
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210 RARE Vintage/Old Cook Book/cookbook Cooking Recipes (1900′s) PDF eBook DVD 1 $6.99 |
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280 RARE Vintage/Old Cook Book/cookbook Cooking Recipes (1900′s) PDF eBook DVD 2 $6.99 |
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FANTASY OF FOODS COOK BOOK RARE OLD VINTAGE BOOKLET $4.00 |
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Vintage 1935 Southern Cook Book Fine Old Recipes Culinary Arts Cookbook $15.50 |
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classic Out of OLD NOVA SCOTIA KITCHENS spiral-bound Marie Nightingale 1981 $12.95 |
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2 VINTAGE COOKBOOKS THE GOOD FARE AND CHEER OF OLD ENGLAND PENN DUTCH COOK BOOKS $7.99 |
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Cutco Cookbook World’s Finest Cutlery Cookbook 1972 GREAT OLD STOCK $2.80 |
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Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes by Randi L…. $8.00 |
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GRANDMA’S OLD FASHIONED BAKING COOKBOOK BRAND NEW $6.99 |
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Ninja Kitchen System Pulse Blender – Model BL204 $79.99 A complete system to inspire and simplify healthy living for your active on the go lifestyle! Ninja Pulse combines the function of many kitchen appliances into one for OPTIMAL performance. Pulsing provides consistent evenly processed & blended ingredients every time. Crush ice into snow, Blend delicious drinks, Process fresh ingredients evenly, Juice whole fruits & vegetables, and Knead dough!… |
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Presto 4-Quart Stainless Steel Pressure Cooker $69.99 Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time–they’re really fast. And it’s easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto’s 4-quart stainless steel pressure cooker is a multi-purpose pot that… |
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Crock-Pot SCR300SS 3-Quart Round Manual Slow Cooker, Stainless Steel $15.02 3-QT CAPACITYREMOVABLE ROUND STONEWARECONVENIENT WARM SETTINGDISHWASHER-SAFE STONEWAREINCLUDES RECIPESSTAINLESS STEEL FINISHUPC : 0048894034732Shipping Dimensions : 10.60in X 8.70in X 10.70inEstimated Shipping Weight : 7.0… |
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Altes Kochbuch Handschrift Mit Kochlöffel – 24W x 18H – Peel and Stick Wall Decal by Wallmonkeys $40.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Altes Kochbuch Handschrift Mit Kochlöffel Konfekt Konfiserie – 24W x 18H – Peel and Stick Wall Decal by Wallmonkeys $40.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Old Cookery Book, Recipe Book – 24W x 16H – Peel and Stick Wall Decal by Wallmonkeys $40.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Two Fat Ladies $26.99 Vegetarians and the faint of heart, beware! But for everyone else, the Two Fat Ladies are back, and they are simply spectacular. In this British television series, Jennifer Paterson and Clarissa Dickson Wright cook for lunch, cocktail party, afternoon tea, picnic, breakfast, or dinner and travel (by motorcycle and sidecar) to a different location in each episode to cook a requested meal–usually l… |
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Julia Child – The French Chef $17.77 JULIA CHILD:FRENCH CHEF VOL 1 – DVD Movie… |
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The French Chef with Julia Child (6 DVD Set) $51.96 Contains two 3-disc sets: THE FRENCH CHEF WITH JULIA CHILD: Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every te… |
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Mother Estelles Old Southern Recipe Dessert Cookbook $23.88 An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporary dessert recipes and a must have reference and cookbook for the serious homemaker or professional chef. Author: Cooper, Hilda/ Cooper, Hilda Binding Type: Paperback Number of Pages: 357 Publication Date: 2001/11/01 Language: English Dimensions: 8.98 x 5.98 x 0.92 inches |
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The Rainbow Cookbook for Kids $39.68 The Rainbow Cookbook uses recipes and activities to introduce children to the Rainbow concept of nutrition. The Rainbow Program teaches young childrensimple ways to maintain a healthy lifestyle. It encourages convenient daily changes that lead to sustainable health improvements. The programs coremessage is: Rainbow foods are healthy. This maxim highlights the concept that richly colored, natural foods are necessary components of good healthand should be consumed daily. The Rainbow Cookbook involves an interactive curriculum to encourage children to implement healthy habits when choosingsnacks and meals.All of us, young and old, should eat Rainbow Foods regularly. The Rainbow Program targets children, but its ultimate goal is to reach entire familiesby encouraging adults and kids to shop together and cook together. The program is intended to improve the health of all ages, starting with the young.By working together, the generations can learn from each other, having fun in the process of nourishing their bodies. Author: Graham, Gillian Binding Type: Paperback Number of Pages: 64 Publication Date: 2011/06/20 Language: English Dimensions: 8.50 x 8.50 x 0.17 inches |
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Uglesichs Restaurant Cookbook $28.56 i Mr. Uis eightyyearold culinary mecca is] a Garden District monument to New Orleans eating, where the sublime renditions of CajunCreole staples beat the pants off the competition; disciples dream of being spoonfed shrimp Uggie 24 hours a day and would fight Mike Tyson for the BBQ oysters, which is why limos regularly pull up outside this ramshackle, decrepit seafooder and the wait is mindnumbing. Zagat 2004 New Orleans Restaurants Nightlife GuideFirst opened for business in 1920, Uglesichis Restaurant has become one of the premier destination restaurants for locals and tourists alike. Over the years, the restaurant has gone from its humble beginnings, serving poi boys, fried seafood, and breakfast, to offer gourmetquality New Orleans food, attracting culinary critics from around the world.For many years, patrons have clamored to take home a piece of the restaurant. Uglesichis Restaurant Cookbook gives all those who have fond memories of the restaurant a taste of New Orleans at its freshest. This highly anticipated cookbook, written by the ownersi son, contains seventyfive old, current, and new restaurant recipes along with a complete history of the establishment and the Uglesich family. Author: Uglesich, John Binding Type: Hardcover Number of Pages: 184 Publication Date: 2004/09/30 Language: English Dimensions: 9.56 x 8.26 x 0.73 inches |
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The Old Farmers Almanac Garden Fresh Cookbook By Old Farmers Almanac $24.4 A collection of 350 recipes also includes information on growing, harvesting, preparing and storing vegetables, fruit, herbs and edible flowers. 50,000 first printing. Author: Old Farmers Almanac (COR) Publication Date: 2011/03/16 Number of Pages: 336 Binding Type: Hardcover Language: English Depth: 0.75 Width: 7.50 Height: 9.25 |
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Dining by the Stars: An Astrology Cookbook $81.73 Greetings There are two interests that are sure to light up my life. Those being a hobby turned avocation, astrology, and stemming from my Old World Latvian roots, an insatiable appetite and interest in international cuisine. Inexplicably and joyfully, they come together in this popular nonfiction genre book, Dining by the Stars, An Astrology Cookbook This is not a technical book for students of astrology, although the provocative theme of creating recipes from foods generated for each specific zodiac sign, Aries to Pisces, or collectively, according to the elements (of Air, Fire, Water, and Earth) is worthy of more attention in Western astrology. Initially, each zodiac sign has been classified, and listed for the reader are dominant foods and condiments with which it is associated. Each sunsigns tendencies are then described from five different perspectives: .the personal habits of the sign .the sign and love .the sign and family .the sign and friends .and its seasonal celebrations In category by category, you will find recipes created for each sign, foods that would naturally attract it Author: Collins, Maija Dambis Binding Type: Paperback Number of Pages: 228 Publication Date: 2007/01/01 Language: English Dimensions: 10.93 x 8.48 x 0.66 inches |
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Gourmets Old Vienna Cookbook: A Viennese Memoir $68.35 Author: LangsethChristensen, Lillian/ Summers, Leo R. Binding Type: Paperback Number of Pages: 626 Publication Date: 2011/10/15 Language: English Dimensions: 11.02 x 8.27 x 1.26 inches |
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Firewood, Family and Friends Cookbook $32.97 This ccokbook is for anyone that loves to cook outdoors. There are some old and new recipes. All the recipes in it can be cooked over a campfire.Light the fire and begin. Author: Paninder, Cheryl Binding Type: Paperback Number of Pages: 52 Publication Date: 2010/01/11 Language: English Dimensions: 5.51 x 8.50 x 0.13 inches |
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Decided for You Cookbook by Hughes, Betty [Paperback] $33.42 Need to learn how to cook the basic dinner? Need shortcuts for the working person? Tired of cooking the same old thing? You wont have to think about what to cook for dinner for one full year if you order the Decided for You Cookbook 365 Dinners, which also includes your weekly grocery list. Most people purchase a cookbook every other year and find that they usually only try 1 to 4 new recipes out of the entire book. However, this collection lays out, what to cook tonight and the other 364 days of the year, including a weekly grocery list so you are confident to have all the ingredients available to complete the meals. Author: Hughes, Betty Binding Type: Paperback Number of Pages: 368 Publication Date: 2005/03/01 Language: English Dimensions: 11.00 x 8.25 x 0.76 inches |
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The Homesick Texan Cookbook By Fain, Lisa $32.1 Lisa Fain moved from Texas to Manhattan and in 2005 started her awardwinning website, homesicktexan.com, for expatriate Texans like herself. Now in The Homesick Texan Cookbook, she includes stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the states rich food traditions, appropriate for both Texans and nonTexans alike. Texan food isnt overly complicatedits palette is based on indigenous ingredients such as chiles, cilantro, citrus, tomatoes, tomatillos, seafood, beef, pecans, peaches, and beans. The recipes are authentic, either created through experimentation, or culled and adapted from family, friends, and old community cookbooks. Fain also updates and modernizes some of the classics; she has been known to replace the ubiquitous cream of mushroom soup in King Ranch Chicken with a creamy bTchamel sauce; the liquid smoke common in baked barbecue briskets with chipotle chiles and smoked paprika; and the Velveeta in chile con queso with cream and cheddar. Her recipes range from a simple enchilada sauce requiring chiles, aromatics and broth; ice cream made up of nothing more than cream, eggs and sugar; and chickenfried steak made with a simple batter of flour, eggs and milk to more complex dishes, all with an emphasis (whenever possible) on local ingredients. The power of these dishes is that other Texans love them as well, and making them helps all of us feel closer to the state that we love, whether we are there or not. Yet despite the nostalgic tug, these recipes are accessible to anyone even if they dont have a relationship with Texas, since Texan food is alive with flavor as well as comfort Author: Fain, Lisa Publication Date: 2011/09/13 Number of Pages: 357 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.75 Height: 10.00 |
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The Old Farmers Almanac Everyday Cookbook By Stillman, Janice (EDT) $24.4 A delectable assortment of wholesome, hearty, homestyle recipes features more than four hundred dishes, including such traditional favorites as Corned Beef and Cabbage and Country Ham, award winners from Almanac recipe contests, and other tempting treats, along with helpful tips, shortcuts, and Quick Fixes. Author: Stillman, Janice (EDT) Publication Date: 2008/08/20 Number of Pages: 336 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.50 Height: 9.25 |
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Our Families Cookbook: A Blending of Generations $19.73 Many years ago, I was discussing past experiences, people, and family events with relatives. As in all families, many of the stories about family have been forgotten. I thought it was a shame to loose part of our heritage and for many years have thought of family trees, etc. Unfortunately, there arent that many people who remember who was even in our family generations ago What a loss…… So, I had an idea to create a family recipe book. Many of these recipes are very old, past down from generations to generations blending our families together. I compiled them after hounding many of my relatives for recipes (they dont even remember who gave them the recipes). Lots were on old faded index cards and cooking methods have changed with our technologies. So, Ive updated them, where needed, to give our children a cooking heritage. I hope you enjoy my compulation and remember fondly eating these recipes with family. Author: Bloom, Audrie Binding Type: Paperback Number of Pages: 120 Publication Date: 2008/09/01 Language: English Dimensions: 11.00 x 8.25 x 0.25 inches |
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Rocky: The Worlds Greatest Cookbook Salesman $20.44 Most dogs, especially cairn terriers, dont make their living selling cookbooks.But then Rocky is not like most dogs Any animal lover understands that our pets can communicate with each otherand with us. So it will come as no surprise that Rocky can talk and understandhuman speech, while it is only the humans he meets that cant speak dog Rocky has a mission in mind as he sets off on his cookbookselling adventures.His travels take him across the country and back as he risks tail, tooth and pawto help those in need.The beautiful illustrations will help younger readers understand the story.However the inspiring message of Rockys tale will fill the heart and mind ofany dog lover, young or old, especially those everyday heroes who live and workin the world of animal rescue.Deirdre Bailleu, who has been involved in dog rescue for ten years, lives in Iowa with her husband Kenneth and an ever changing cast of rescue dogs.Virginia Walker is an artist and muralist who has worked on many large commercial, governmental private mural projects with her talented husband, Steve Pedersen, and lives in Baltimore, Maryland with two adorable terriers. Author: Bailleu, Deirdre/ Walker, Virginia Binding Type: Paperback Number of Pages: 140 Publication Date: 2011/09/26 Language: English Dimensions: 8.50 x 5.50 x 0.33 inches |
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Every Which Way with Rhubarb: A Rhubarb Cookbook $25.99 Brannon shares her alltime favorite rhubarb recipes. Some are old classics, such as Strawberry Rhubarb Pie, and some are new classics, such as her awardwinning Spicy Rhubarb Chutney. These recipes, servedup with her whimsical illustrations and good humor, will delight the senses. Author: Brannon, Amanda/ Brannon, Amanda Binding Type: Paperback Number of Pages: 170 Publication Date: 2003/06/13 Language: English Dimensions: 8.00 x 10.00 x 0.36 inches |
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FixIt and ForgetIt Cookbook By Good, Phyllis Pellman $23.63 A revised edition of the classic guide to slow cooking includes 100 new recipes, along with 600 old favorites; pages of basic cooking information, such as equivalent measurements and substitute ingredients; an improved index; and much more. Original. Author: Good, Phyllis Pellman Subtitle: 700 Great Slow Cooker Recipes Publication Date: 2010/05/01 Number of Pages: 284 Binding Type: Paperback Language: English Depth: 1.00 Width: 8.00 Height: 9.50 |
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Appel Cookbook by Willour, Marilyn Lee [Paperback] $25.68 My mothers life through her recipes. 1920s to 2000s. South Dakota to California to Reno, Nevada. The recipes are those that women copied from each other as one of them was at the kitchen table with a cup of coffee and the other was preparing dinner, or a special dessert. Some were handed down through the family, others were old or new friends that exchanged them while visiting. None were tested in State of the Art Kitchens they were tested in farm kitchens, small apartment kitchens, home kitchens across the country. Author: Willour, Marilyn Lee Binding Type: Paperback Number of Pages: 72 Publication Date: 2009/05/01 Language: English Dimensions: 11.00 x 8.25 x 0.15 inches |
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No Msg for Me Cookbook by Kramer, Lisa [Paperback] $28.94 Satisfy your appetite with a delicious assortment of MSG free recipes. If you are sensitive to MSG, you know the challenges of avoiding it. Or perhaps you are trying to stay clear of MSG for general health reasons. Its difficult to avoid MSG when eating your favorite foods. Now you have found the solution No MSG For Me is filled with over 100 recipes for delicious meals that are all MSG free. Lisa Kramer offers a wide range of MSG free cooking. Recipes include old favorites such as cheesy potatoes, sloppy joes, au jus dip, fried chicken, clam chowder and sweet sour sauce dishes that were once forbidden to anyone sensitive to MSG. Kramer provides an introduction to shopping for MSG free products and offers a list of sources for MSG free ingredients. The recipes will help you eliminate MSG in your kitchen and you will be well on your way to the ultimate goal, bringing the pleasure of eating back to your home. Author: Kramer, Lisa Binding Type: Paperback Number of Pages: 150 Publication Date: 2009/01/24 Language: English Dimensions: 9.00 x 6.00 x 0.35 inches |
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Old Sturbridge Village Cookbook, 3rd; Authentic Early American Recipes for the Modern Kitchen $15.78 No Synopsis Available |
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The Magnolia Bakery Cookbook; Old Fashioned Recipes From New Yorks Sweetest Bakery $19.02 No Synopsis Available |
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Old Havana Cookbook By Marcos, Rafael (EDT)/ Fox, Rosemary (ILT)/ Marcos, Rafael (TRN)/ Hippocrene Books (COR) $19.27 Author: Marcos, Rafael (EDT)/ Fox, Rosemary (ILT)/ Marcos, Rafael (TRN)/ Hippocrene Books (COR) Series Title: Bilingual Cookbooks Subtitle: Cuban Recipes in Spanish and English Publication Date: 1999/12/01 Number of Pages: 123 Binding Type: Hardcover Language: English Depth: 0.50 Width: 5.25 Height: 7.50 |
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The Old Caterers Favorite Hors DOeuvres $24.64 The Old Caterers Favorite Hors doeuvres is quite possibly (definitely) one of the most comprehensive hors doeuvre cookbooks ever assembled. The result of over half a century of author Dot Winters entertaining others, the collection spans the very best in: cold dips hot dips sauce ones cheese ones seafood spreaders meat vegetable spreaders pickups stab ums and moreAlso laced with wise personal commentary and seasoned social advice, The Old Caterers Favorite Hors doeuvres is more than a cookbook its a way of life. Author: Winters, Dot Binding Type: Paperback Number of Pages: 176 Publication Date: 2011/08/02 Language: English Dimensions: 9.02 x 5.98 x 0.38 inches |
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