Surge In Paleo Diet Popularity Inspires Cookbook Innovation
With Paleo Diet popularity growing rapidly, April 2010 sees the release of Nikki Young’s Second Edition Paleo Cookbooks. These revised editions seek to deliver Paleo cooking in a far more flexible, accessible, simple and enjoyable manner. Accompanied by a host of free goodies, these latest editions feature a faster download speed, efficient food category referencing, print friendly pages and …
Gary’s Cookbook – Splenda Sweet Tea
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Better Homes and Gardens New Dieter’s Cook Book (1992, Hardcover, Revised) $9.99 |
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Western Mexican Cook Book Alfonso C. Pain revised edition 1971 $3.95 |
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NEW – The Taste of Home Cookbook, Revised Edition $13.32 |
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The New Settlement Cookbook (Big, Hardcover, Revised) American Ethnic Recipes $5.00 |
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meta given’s modern encyclopedia of cooking revised edition copyright 1955 $19.99 |
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GLORIA PITZER BOOK 2 SECOND HELPING OF SECRET RECIPES BOOK REVISED VINTAGE 1978 $9.99 |
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Meta Given’s Modern Encyclopedia of Cooking Vol I-II Revised Edition Illus 1959 $14.99 |
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San Francisco Waterfront Cookbook revised edition SIGNED by Orlando Trade pb 1st $12.50 |
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The New Revised and Updated McCall’s Cookbook $1.25 |
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Vintage 1962 BETTER HOMES and GARDENS NEW Cook Book Revised Ed. 5 th Printing $17.00 |
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Vintage 1968 Revised Edition A CAMPBELL COOK BOOK COOKING With SOUP Hard cover $14.99 |
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1972 FARM JOURNAL’S COUNTRY COOKBOOK; 25 yrs of Best recipes, revised & enlarged $12.90 |
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Hershey’s 1934 Cookbook Revised & Expanded For Today $8.00 |
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Once A Month Cooking NEW Revised HEALTHY Cookbook MIMI Recipes TWO WEEK PLANS $2.99 |
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The California Wine Country Cookbook II by Robert Hoffman (1993, PPBK, Revised) $1.00 |
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Better Homes and Gardens New Dieter’s Cook Book (1992, Hardcover, Revised) $1.99 |
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The Revised Rumford Complete Cook Book $75.00 |
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Betty Crocker’s Cookbook New And Revised Hardcover 1988 Fifth Printing VGC $9.99 |
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Food Processor Cook Book (1985, Paperback, Revised) $0.99 |
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NEW ZEALAND KIWIFRUIT REVISED EDITION COOKBOOK by JAN BILTON ETHNIC RECIPES KIWI $4.95 |
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Betty Crocker’s Family Favorites Set of 4 Cook Books- Revised edition- Vintage $14.99 |
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THE GOURMET COOKBOOK VOLUME I REVISED $20.00 |
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The New York Times Cook Book by Craig Claiborne (1990, Hardcover, Revised) $12.99 |
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THE MODERN FAMILY COOK BOOK VINTAGE META GIVENS 1958 REVISED EDITION 1ST PRINT $9.99 |
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The New York Times Cook Book by Craig Claiborne (1990, Hardcover, Revised) $8.99 |
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Student’s Vegetarian Cookbook – Revised This cookbook contains dozens of nutritious, easy-to-follow vegetarian recipes, as well as a variety of lacto-ovo vegetarian and vegan fare. It includes practical tips on cooking techniques, stocking the pantry, and buying produce. B/w illustrations. 1997, revised 2003. 5 1/2″ x 8 1/2″. Author: Carole Raymond… |
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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded $0.99 This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two p… |
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats $15.95 A full-spectrum nutritional cookbook with a startling message–animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease, and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. Recommen… |
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The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat $6.49 Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date!Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating yo… |
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Chez Francois Cookbook: Featuring (Revised Edition) $24.66 Author: Haeringer, Jacques E. Binding Type: Hardcover Publication Date: 1991/10/01 Language: English Dimensions: 9.54 x 7.28 x 0.96 inches |
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The New Grays Fish Cookbook $22.62 This cookbook is a reflection of me, here and now, not just me when I was thirtysomething and wrote the first edition, but me as a sixty year oldand now a longtime fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that Im sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild. So writes Rebecca Gray in the Preface of The New Grays Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Grays Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Smelt; Bass and Panfish Each is a separate chapter in which youll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called Basics, Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Grays Fish Cookbook. Author: Gray, Rebecca Binding Type: Paperback Number of Pages: 236 Publication Date: 2009/12/10 Language: English Dimensions: 5.98 x 9.01 x 0.53 inches |
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The New Grays Wild Game Cookbook: A Menu Cookbook $22.62 Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine. So writes Rebecca Gray in the Preface of The New Grays Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a justbagged bird. Extensively revised and updated from the original, The New Grays Wild Game Cookbook, in addition to separate, menufilled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishlywritten chapters on Game Care (not the usual fielddressing and cutting instructions, but a carefullyresearched and wittilypresented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the readers own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Grays Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. Author: Gray, Rebecca Binding Type: Paperback Number of Pages: 264 Publication Date: 2009/10/10 Language: English Dimensions: 6.00 x 9.00 x 0.60 inches |
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The Russian Heritage Cookbook By Visson, Lynn $31.3 Revised and updated, this cookbook brings together recipes for classic Russian entrees like Chicken Kiev, Beef Stroganoff, and Borscht, along with hundreds of new ones, all representative of the culinary heritage passed down through generations of Russian families. 17,500 first printing. Author: Visson, Lynn Subtitle: A Culinary Tradition Preserved Through 360 Authentic Recipes Publication Date: 2009/06/11 Number of Pages: 333 Binding Type: Hardcover Language: English Depth: 1.25 Width: 6.25 Height: 9.25 |
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ASP.Net 2.0 Cookbook (2nd Edition) $53.26 Completely revised for ASP.NET 2.0, this new edition of the bestselling ASP.NET Cookbook has everything you need to go from beginning to advanced Windowsbased web site development using Microsofts popular Visual Studio 2005 and ASP.NET 2.0 developer tools. Written for the impatient professional, ASP.NET 2.0 Cookbook contains more than 125 recipes for solving common and notsocommon problems you are likely to encounter when building ASP.NETbased web applications. The recipes in this book, which run the gamut from simple coding techniques to more comprehensive development strategies, are presented in the popular ProblemSolutionDiscussion format of the OReilly Cookbook series. As with the first edition, every solution is coded in both C# and Visual Basic 2005. Among the additions and revisions to this new edition are: Three new chapters, including 25 new recipes for Master and Content pages, Personalization using Profiles and Themes, Custom Web Parts, and more New code for every solution, rewritten to take advantage of features and techniques new to ASP.NET 2.0 and available for download The ASP.NET 2.0 Cookbook continues to provide the most comprehensive coverage youll find anywhere of: Tabular controls, including the new GridView control Data validation, including the new ASP.NET 2.0 validation controls, as well as techniques for performing your own validation programmatically User and custom controls Error handling, performance tuning, and caching Whether youre new to ASP.NET or an experienced Microsoft developer, with ASP.NET 2.0 Cookbook, deliverance from a long day (or night) at your computer could be just one recipe away. Author: Leblond, Geoffrey T./ Kittel, Michael A. Series Title: Cookbooks (OReilly) Binding Type: Paperback Number of Pages: 989 Publication Date: 2005/12/01 Language: English Dimensions: 9.18 x 7.02 x 1.54 inches |
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The Book Club Cookbook By Gelman, Judy $25.94 A revised and updated edition of the classic guide to adding flavor to your book club gatherings Whether its Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This fully revised and updated edition includes a fullcolor, 8page photo insert, and new contributions from a host of todays bestselling authors, offering recipes and commentary from: Sara GruenWater for Elephants (Oyster Brie Soup) Kathryn StockettThe Help (Demetries Chocolate Pie and Caramel Cake) Jodi PicoultMy Sisters Keeper (Brian Fitzgeralds Firehouse Marinara Sauce) Annie BarrowsThe Guernsey Literary and Potato Peel Pie Society (Annie Barrows Potato Peel Pie and Non Occupied Potato Peel Pie) Chris CleaveLittle Bee (PostColonial Pie)The Book Club Cookbook will add flavor to your book club meetings Author: Gelman, Judy/ Krupp, Vicki Levy Subtitle: Recipes and Food for Thought from Your Book Clubs Favorite Books and Authors Publication Date: 2012/03/01 Number of Pages: 486 Binding Type: Paperback Language: English Depth: 1.50 Width: 7.50 Height: 9.25 |
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Beat This Cookbook By Hodgman, Ann $19.27 In a revised and updated edition that includes a new foreword, the author gathers her favorite recipes for desserts, appetizers, breakfast, salads, breads, poultry, meat, seafood, vegetables and more, including such gems as Burnt Sugar Ice Cream, White Chocolate Raspberry Pie and ChiliCheese Casserole and Onion Rings. Original. 25,000 first printing. Author: Hodgman, Ann Subtitle: Absolutely Unbeatable Knockemdead Recipes for the Very Best Dishes Publication Date: 2011/03/22 Number of Pages: 224 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.75 Height: 9.25 |
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The New Boston Globe Cookbook By Julian, Sheryl (EDT) $32.07 In a revised and updated edition of classic cookbook, new recipes come from the cooks who have written for the Boston Globes food pages in recent years, while staple recipes still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. Author: Julian, Sheryl (EDT) Subtitle: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie Publication Date: 2009/09/01 Number of Pages: 325 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.75 Height: 9.50 |
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The New Mediterranean Diet Cookbook By Jenkins, Nancy Harmon/ Nestle, Marion (FRW) $37.25 Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents more than 250 recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen, in a revised edition of the popular cookbook that includes dozens of new recipes and new cooking techniques. 25,000 first printing. Author: Jenkins, Nancy Harmon/ Nestle, Marion (FRW) Subtitle: A Delicious Alternative for Lifelong Health Publication Date: 2008/12/30 Number of Pages: 496 Binding Type: Hardcover Language: English Depth: 1.50 Width: 7.50 Height: 10.25 |
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The New Diabetic Cookbook By Cavaiani, Mabel $22.1 Offers two hundred kitchentested recipes that incorporate the American Diabetes Associations newly revised food exchange system. Author: Cavaiani, Mabel Subtitle: More Than 200 Delicious Recipes for a LowFat, LowSugar, LowCholesterol, LowSalt, HighFiber Diet Publication Date: 2002/06/01 Number of Pages: 422 Binding Type: Paperbound Language: English Depth: 1.25 Width: 6.00 Height: 8.75 |
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The New American Heart Association Cookbook By American Heart Association (COR) $37.25 Thoroughly revised and expanded, a new edition of the classic hearthealthy cookbook presents more than 600 kitchentested recipes, complete with nutritional analyses, for appetizers, classic family favorites, ethnic specialties, vegetarian entrTes, desserts and more, as well as tips on shopping for, storing and cooking food; reading labels; and general health. Author: American Heart Association (COR) Publication Date: 2010/09/14 Number of Pages: 698 Binding Type: Hardcover Language: English Depth: 2.25 Width: 6.50 Height: 9.25 |
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The I Cant Believe This Has No Sugar Cookbook By Buhr, Deborah E. $20.06 Fifty new recipes are included in a revised edition of a popular sugarfree cookbook that includes recipes for BananaBlueberry Muffins, Chocolate Coconut Cake, Spelt Whole Grain Yeast Bread, and 147 other recipes. Original. 30,000 first printing. Author: Buhr, Deborah E. Subtitle: More Than 150 SugarFree, CholesterolFree, DairyFree Recipes for GreatTesting Cakes, Cookies, Pies, Candies, Breads and Muffins Publication Date: 1997/06/01 Number of Pages: 216 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.25 Height: 9.25 |
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The American Heart Association LowSalt Cookbook By American Heart Association $13.25 The nations premier authority on heartfriendly food presents a revised and updated edition of their lowsalt cookbook, featuring a delicious assortment of two hundred recipes, including updated version of old favorites and fifty new dishes, that emphasize the use of fresh ingredients, herbs, and spices to promote flavor. Reprint. Author: American Heart Association Publication Date: 2003/11/01 Binding Type: Paperback Language: English Depth: 1.00 Width: 4.50 Height: 7.00 |
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The Fannie Farmer Cookbook By Cunningham, Marion/ Jarrett, Lauren (ILT) $14.09 A revised edition of the classic cookbook features 325 new recipes, including popular new ethnic dishes, as well as new sections on microwave, outdoor, vegetarian, and lowfat cookery. Reprint. Author: Cunningham, Marion/ Jarrett, Lauren (ILT) Publication Date: 1994/08/01 Number of Pages: 1230 Binding Type: Paperback Language: English Depth: 2.00 Width: 4.25 Height: 6.75 |
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Joan Nathans Jewish Holiday Cookbook By Nathan, Joan $32.07 The doyenne of JewishAmerican cookery brings together the best of her classic The Jewish Holiday Kitchen and The Jewish Holiday Baker with innovative new recipes reflecting every cuisine of the Jewish tradition, all organized according to the holidays of the Jewish year. 35,000 first printing. Author: Nathan, Joan Subtitle: Revised and Updated on the Occasion of the TwentyFifth Anniversary of the Publication of the Jewish Holiday Kitchen Publication Date: 2004/08/01 Number of Pages: 532 Binding Type: Hardcover Language: English Depth: 1.75 Width: 7.50 Height: 9.00 |
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FixIt and ForgetIt Cookbook By Good, Phyllis Pellman $23.63 A revised edition of the classic guide to slow cooking includes 100 new recipes, along with 600 old favorites; pages of basic cooking information, such as equivalent measurements and substitute ingredients; an improved index; and much more. Original. Author: Good, Phyllis Pellman Subtitle: 700 Great Slow Cooker Recipes Publication Date: 2010/05/01 Number of Pages: 284 Binding Type: Paperback Language: English Depth: 1.00 Width: 8.00 Height: 9.50 |
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The America’s Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And In $29.11 No Synopsis Available |
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Rear Door Kar-40 Revised $111.99 REAR DOOR KAR-40 REVISED |
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Lodge CBSF A Skillet Full Cookbook $14.73 Lodge CBSF A Skillet Full Cookbook Lodge CBSF A Skillet Full Cookbook Features: Cookbook A great collection of over 230 Lodge Cast Iron recipes Illustrated 195 pages |
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Mcgraw Hill Outdoor Dutch Oven Cookbook $21.95 Mcgraw Hill Outdoor Dutch Oven Cookbook |
