I’m looking for a particular Southern Cookbook?
Ok so I have no idea what the book’s title is. But I know that the cover is light pink with a back and white picture of an African-American lady on it, who is the author. Inside with each recipe she gives a memory to go with it like when she was growing up. And one recipe is an amazingly sweet strawberry cake.
I’m trying to find the book as a Christmas present for my sister. She has checked it out of the library a dozen times already but she refuses to buy it for herself. I know I could ask her but then she would probably know what I was up to.
Thank You so much I found the cookbook on that website. Wow you have no idea how much you’ve helped me! ^-^
Try this web site: http://www.ecookbooks.com/c-4-african-american.aspx –
It has about 3 or so dozen African-American cook books by female cooks; I saw two or three that had pink covers on them with the cook on the front. You’d be the best to find the one you want.
I hope this helps you in your search. Good Luck!
Happy Holidays!
If she has checked it out from the library, call them and get the name, it would make your search a lot easier.
I wish you the best!
Trisha Yearwood Gears Up For New Cookbook
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For the Love of Grace $7.11 A firefighter (Mark Consuelos) mourning the sudden loss of his wife forms an unexpected bond with a young woman (Chandra West) he rescues while putting out an apartment fire. Discovering they are both coping with deep and personal pains, the two begin the process of healing together. Sensitive drama co-stars Corbin Bernsen, Ennis Esmer, and Cara Pifko. 88 min. Standard; Soundtrack: English…. |
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The Smithfield Cookbook: Continuing Traditions $34.00 Continuing Traditions celebrates over 500 years of food and dining traditions from Smithfield and Isle of Wight County, Virginia. These unique cuisine blends world-renowned Smithfield ham and pork, a rich seafood heritage, locally raised foods, and the culinary influences of the many people who have called this area home. This cookbook is a companion to the original Smithfield Cookbook published… |
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Second Helpings; The Southern Eatin Cookbook $29.9 Second Helpings; The Southern Eatin Cookbook, is a delightful collection of Southern recipes and humorous stories about what Southerners eat and why. It is sure to be a hit with anyone who enjoys cookingor eating. Author: Huckaby, Darrell/ Huckaby, Lisa Binding Type: Paperback Number of Pages: 220 Publication Date: 2011/04/15 Language: English Dimensions: 5.98 x 9.02 x 0.46 inches |
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The Complete Southern Cookbook By Algood, Tammy $32.37 In a cookbook organized into more than 80 different ingredientssuch as chicken, almonds, zucchini and tomatoesthe author provides more than 800 southern dishes, as well as information on recipe nutrition and ingredient availability, selection and storage. Author: Algood, Tammy Subtitle: More Than 800 of the Most Delicious, DownHome Recipes Publication Date: 2010/09/28 Number of Pages: 496 Binding Type: Hardcover Language: English Depth: 1.75 Width: 8.50 Height: 10.50 |
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Southern Living Cookbook By Southern Living, Inc. (COR) $28.24 A collection of classic Southern recipes includes hundreds of fullcolor photos, more than 50 menus and more than 1,300 recipes with preparation and cooking times, stepbystep directions and complete nutritional analysis. Original. 70,000 first printing. Author: Gunter, Julie (EDT) Publication Date: 2011/08/02 Number of Pages: 672 Binding Type: Paperback Language: English Depth: 1.25 Width: 7.00 Height: 9.50 |
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Mother Estelles Old Southern Recipe Dessert Cookbook $23.88 An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporary dessert recipes and a must have reference and cookbook for the serious homemaker or professional chef. Author: Cooper, Hilda/ Cooper, Hilda Binding Type: Paperback Number of Pages: 357 Publication Date: 2001/11/01 Language: English Dimensions: 8.98 x 5.98 x 0.92 inches |
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The New Southern Garden Cookbook By Castle, Sheri $37.25 This timely cookbook, with more than 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South. Author: Castle, Sheri Subtitle: Enjoying the Best from Homegrown Gardens, Farmers Markets, Roadside Stands, CSA Farm Boxes Publication Date: 2011/05/19 Number of Pages: 420 Binding Type: Hardcover Language: English Depth: 1.75 Width: 8.50 Height: 9.50 |
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The Southern Foodways Alliance Community Cookbook $18.25 No Synopsis Available |
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The Great Southern Wild Game Cookbook $36.4 Some people might be worried about the taste and quality of a hunters catch, but Sam Goolsby offers this collection of recipes to illustrate how to make wild game into a delicious meal everyone can enjoy. This compilation has recipes for squirrel, possum, alligator, armadillo, quail, grouse, seafood, and more.Each of the eleven chapters showcases the different categories of food and divides them by course and ingredient for easy reference. There are also illustrations throughout the book. With this helpful guide, anyone can make wild game into a remarkably flavorful and appealing meal. There is an appendix at the end of the book illustrating the proper way to clean and dress game, along with some hunting tips.ABOUT THE AUTHORSam Goolsby is president of Cedar Creek Hunting Lodge. Located in the Piedmont area of Georgia, it is one of the most successful hunting lodges in the South. Goolsby thoroughly enjoys hunting for its restful and exhilarating properties, and he finds preparing and cooking the food to be equally relaxing. Goolsby hopes that by sharing his techniques, an increasing number of people will come to share his enjoyment of game preparation. Author: Goolsby, Sam Binding Type: Paperback Number of Pages: 192 Publication Date: 1999/03/31 Language: English Dimensions: 9.27 x 7.52 x 0.46 inches |
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Holiday Traditions: A Southern Heritage Cookbook $26.22 Here they arethe recipes for grandmothers moist coconut cake, a favorite aunts turkey and dressing, the sweet potato souffle to die for, and melt in the mouth French Quarter pralines. Here are the recipes for the foods that readers love. Author: Cooper, Hilda Binding Type: Paperback Number of Pages: 499 Publication Date: 2001/10/01 Language: English Dimensions: 9.08 x 6.20 x 1.25 inches |
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The Redneck Cooker: A Deep Down Southern Cookbook $28.6 I wanted to do a cookbook and I guess this is it. Inside you will find some of my favorite recipes that are guaranteed to accomplish whatever hopes and dreams you have for the meal you are preparing. I started cooking when I was very young. This is not your typical cookbook, because I think that the teachers are as important as their cooking and deserve more credit than the recipes they provided. I hope you enjoy this book and that it helps you to become the cook your family wants you to be.I normally dont use a recipe. I simply throw things together haphazardly until they taste good. Its worked well for me for thirty years and Ive never had any complaints and never poisoned anyone. It worked equally well for my Mother and Grandmother. Im of the opinion that you can cook or you cant. Good cooks can be made and if they work hard and pay attention, they can create meals that others enjoy, but great cooks are simply born and Id like to believe that Im one of the latter. Author: Taylor, Kennesaw Binding Type: Paperback Number of Pages: 188 Publication Date: 2010/11/26 Language: English Dimensions: 9.02 x 5.98 x 0.43 inches |
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Down Home with the Neelys : A Southern Family Cookbook $21.17 No Synopsis Available |
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Southern Living Cookbook : America’s Best Home Cooking $18.25 No Synopsis Available |
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The Ultimate Brownie, Bar Cookie Cookbook $17.9 From the Grande Dame of classic Southern cooking, this cookbook is filled with hundreds of traditional and contemporary recipes for cookies, brownies and bar cookies. Author: Cooper, Hilda Binding Type: Paperback Number of Pages: 160 Publication Date: 2001/11/01 Language: English Dimensions: 9.10 x 6.22 x 0.45 inches |
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The Puglian Cookbook By Todorovska, Viktorija $24.44 The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil. In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, firsttime author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cookings two great benefits are of huge interest today: its very simple, usually requiring little technique and basic prepartion, and its incredibly healthful, as its based largely on olive oil and fresh vegetables. Puglian cooking as Todorovska present it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone Author: Todorovska, Viktorija Subtitle: Bringing the Flavors of Puglia Home Publication Date: 2011/05/10 Number of Pages: 159 Binding Type: Paperback Language: English Depth: 0.50 Width: 7.50 Height: 9.75 |
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The Best of Southern Living Cookbook By Ray Hernandez, Susan (EDT) $28.24 Organized by major food categories, more than five hundred recipes from the pages of Southern Living magazine range from simple appetizers and hearty main courses to decadent desserts, along with menus for special occasions, cooking and preparation times for each dish, a crossreferenced index, and more than 250 fullcolor photographs. Original. Author: Ray Hernandez, Susan (EDT) Subtitle: Over 500 of Our Alltime Favorite Recipes Publication Date: 2009/01/06 Number of Pages: 416 Binding Type: Paperback Language: English Depth: 1.00 Width: 9.50 Height: 11.00 |
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The Hotel del Coronado Cookbook $32.46 Bound to seize nostalgists. Publishers WeeklyThe Hotel del Coronado ranks among worldclass resorts such as the Breakers, the Greenbriar, and the Four Seasons. Over three hundred thousand registered guests come to relax and dine at the Del each year, and nearly a quarter of a million others come just to sample the epicurean treats in any of the various restaurants on its grounds. A national landmark on the shoreline of southern California, this luxury hotel plays host to foreign leaders, esteemed writers, actors, and travelers from around the world, and of course, it serves the most fabulous menus of any North American resort.With The Hotel del Coronado Cookbook, visitors, passersby, and even wouldbe Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their worldfamous Sunday brunch, weddingreception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotels milliondollar birthday bash.Each entree, appetizer, and dessert recipe is spelled out in easytofollow instructions, allowing lessexperienced cooks to successfully reproduce the flavors of the Hotel del Coronado. Included in this cookbook is a tour of the kitchens and an array of stories and legends that have developed over more than a century of serving guests. Author: Bass, Beverly Binding Type: Hardcover Number of Pages: 288 Publication Date: 1993/08/31 Language: English Dimensions: 12.40 x 9.02 x 0.84 inches |
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Miss Daisys Healthy Southern Cooking $23.88 Famous for its rich flavor and comforting qualities, Southern food is also notorious for its high fat content and for cooking procedures that destroy nutritional value. The author of several bestselling books on Southern cooking, Daisy King fully understands the qualities that make Southern food so appealing. In Miss Daisys Healthy Southern Cooking she applies her expertise to creating healthy versions of her famous recipes and providing healthy alternatives to many popular Southern dishes. Year after year, she writes, guests who patronized Miss Daisys requested lowfat, lowcholesterol, and lowcalorie recipes and menus. During those years I continued to develop, collect, and file recipes for a cookbook containing healthier versions of traditional Southern recipes. Miss Daisys Healthy Southern Cooking is filled with those recipes, and it provides ways to finetune a healthy lifestyle though carefully developed and tested recipes for lighter, healthier foods that really taste good. More than just a cookbook, Miss Daisys Healthy Southern Cooking is a guide to a healthy lifestyle. Miss Daisy offers helpful hints on how to shop for groceries, plan menus, dine at restaurants, order fast food, and understand the nutrition labels mandated by the federal government. She discusses health concerns and the effects of diet on health, thus making it a revelation for everyone who wants to eat Southern and eat healthy. Author: King, Daisy Binding Type: Paperback Number of Pages: 283 Publication Date: 2004/05/01 Language: English Dimensions: 9.00 x 7.00 x 0.66 inches |
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The AfricanAmerican Heritage Cookbook By Tillery, Carolyn Quick $22.1 A sumptuous cookbook that traces the history, heritage, and distinct flavors of regional AfricanAmerican cooking includes memories and literary passages intended to honor the Tuskegee Institute, as well as more than two hundred recipes for traditional Southern dishes. Reprint. Author: Tillery, Carolyn Quick Subtitle: Traditional Recipes and Fond Remembrances From Alabamas Renowned Tuskegee Institute Publication Date: 2005/01/31 Number of Pages: 210 Binding Type: Paperback Language: English Depth: 0.75 Width: 8.25 Height: 9.50 |
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Southern Living SlowCooker Cookbook By Gentry, Jane E. (COM) $24.4 A collection of two hundred all new slow cooker recipes is focused on simplicity, dependability, and versatility to help readers create greattasting, homecooked meals for family meals or larger crowds, with minimal preparation and only a single pot. Reprint. Author: Gentry, Jane E. (COM) Publication Date: 2008/01/01 Number of Pages: 288 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.75 Height: 9.75 |
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Southern Farmers Market Cookbook By Herrick, Holly/ McKee, Rick (PHT) $24.43 Author: Herrick, Holly/ McKee, Rick (PHT) Publication Date: 2009/06/01 Number of Pages: 160 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.25 Height: 9.25 |
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The Soul of Southern Cooking $42.9 Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose caf was in the little Mississippi town of Hollandale.Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread. Hunger, she says, was something the black family had to conquer, and it was a must that simple foods make a delicious meal. My grandma, even today, can tell you stories of how proud she felt about her sister Malindy, who would walk up out of the cotton field and find company sitting on the steps and then would take a shelf of nothing and make the best meal you ever tasted. While this cookbook does preserve the foodways of southern African Americans of the past, the recipes are food traditions that live today in the rural South. The author has included also recipes that are traditional treatments of more recently available foods, such as lobster with cornbread stuffing. Author: Starr, Kathy Binding Type: Paperback Number of Pages: 220 Publication Date: 1989/10/01 Language: English Dimensions: 9.25 x 7.50 x 0.46 inches |
