which of these career certifications would be best for me?
Which of these career certifications would be best for me?
im 25 year old male working full time. I want to start off with getting a certificate while i work, but was curious as to the demand of jobs and salary aspect which of these subjects would be good to get a certificate in?
accounting clerk
pc technician
paraprofessional educator
professional cook
library technical assistant
supervision certificate
First thing, make sure you choose a good school. Check out community colleges first. They are cheaper and tend to be looked upon more favorably than the tech/career schools. Many programs offer internships, which is great for a resume.
Skip the paraprofessional one. In my state, you do not need this. You need 60 college credits and I believe there are states where you only need a high school diploma. Check with your state’s Dept. of Ed. These jobs are best for people who want to go into teaching some day. The pay will not be that great and you will really have no advancement, unless you want to teach, which will require more school and licensing.
I think you should skip the library one, too, and the supervisory one sounds way too general to me.
PC tech seems to be the best choice, or accounting. Cooking is a great choice, but I am not sure about a certificate, unless you are going to an actual culinary arts school.
Make sure whatever you choose will be marketable-in other words, make sure that the school is accredited and offers an appropriate course. You have to be careful with the online, work at home, and short-term career courses. You need campus-based, hands-on experience.
Do your research and make sure the school is offering what is needed by the employers.
Good luck!
Building the “Homesteading Prepper’s” library: Kitchen helps: Cookbooks for Food Storage
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Consolidated Library of Modern Cooking. 1907. volume 3. $9.95 |
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Must Love Dogs: Library Edition by Claire Cook (2005, Unabridged, Compact Disc) $5.13 |
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Pillsbury Real Home Cooking The Home Cooking Library 1993 $2.99 |
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Volume 1 Family Circle Cooking Illustrated Library 1972 HC VGC $$ Back Guarantee $3.99 |
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GARDEN ROCK & WATER GARDENS by F W MEYER ed E T COOK COUNTRY LIFE LIBRARY 1910 $11.05 |
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World Cuisines: A Cooking Library : Italian Cook Book, Mexican Cook B 0376029501 $17.23 |
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939 pgs COOKING LIBRARY + LESSONS! + RECIPES! + CD-ROM $1.81 |
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1975 Press Photo WOMEN PRISONERS IN LIBRARY OF COOK COU $13.88 |
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*LOS ALAMITOS CA 1985 VINTAGE *COMMUNITY COOK BOOK *FRIENDS OF ROSSMOOR LIBRARY $9.95 |
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NEW DURHAM,NH,COOK BOOK~RECIPES-LIBRARY BAKE SALE:COOKYS PIES BREAD pastry CAKE+ $22.99 |
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Hunting and Fishing Library’s “Cleaning & Cooking Fish” 1982 by Sylvia Bashline $5.99 |
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Family Circle Illustrated Library of Cooking Vol 1 1972 $4.00 |
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Cook’n Software- Lot of 12 Titles- Make your Cook’n library complete! $54.99 |
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FAMILY CIRCLE ILLUSTRATED LIBRARY OF COOKING VOLUME 1 COPYRIGHT 1972 $1.50 |
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FAMILY CIRCLE ILLUSTRATED LIBRARY OF COOKING VOLUME 3 COPYRIGHT 1972 $1.50 |
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FAMILY CIRCLE ILLUSTRATED LIBRARY OF COOKING VOLUME 8 COPYRIGHT 1972 $1.50 |
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FAMILY CIRCLE ILLUSTRATED LIBRARY OF COOKING VOLUME 7 COPYRIGHT 1972 $1.50 |
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FAMILY CIRCLE ILLUSTRATED LIBRARY OF COOKING VOLUME 6 COPYRIGHT 1972 $1.50 |
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ARCADIA CA VINTAGE *FOOD FOR THOUGHT *CALIFORNIA LOCAL COOK BOOK LIBRARY FRIENDS $9.95 |
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Consolidated Library Of Modern Cooking and Household Recipes ~ 5 Volumes ~ 1905 $23.50 |
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. I Like You by Amy Sedaris: 4Cd Library Ed Audio Book 9781594835919 $2.95 |
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Summer Cooking (Penguin Cookery Library),GOOD Book $4.43 |
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1918 “WOMENS INSTITUTE LIBRARY OF COOKERY” Vol # 3 $12.50 |
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Full Set of 5 Consolidated Library Of Modern Cooking and Household Recipes 1905 $19.95 |
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COOKBOOK ANTIQUE AUTOMOBILE CLUB OF AMERICA LIBRARY RESEARCH CENTER COOKBOOK $24.99 |
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Mighty Bright Fold-n-Stow Book Holder $5.99 Increase your work space and decrease neck pain. The Mighty Bright Book holder comes with a carrying case that will clip into standard three ring binders. Excellent for students studying or cooks in the kitchen…. |
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Decora Clear Contact Paper 3 Yd. $3.49 Clear contact paper is great for sealing and protecting. Use it on maps, for crafts, to cover notebooks and more. A grid on the reverse helps you measure accurately and cut neatly. Easy to install, easy to keep clean, and easy to remove…. |
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Florene Decorative – Library Beckons – Aprons Library Beckons Apron is commercial quality product. Whether it’s put to use in a restaurant or home, this apron will always help keep you clean. 100% cotton with Teflon finish for added protection. 1″ wide neck and waist ties, adjustable neck strap for full and medium length aprons…. |
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Boy Meets Grill with Bobby Flay – Sizzlin’ Menus $0.98 Studio: Wea-des Moines Video Release Date: 06/05/2007 Run time: 90 minutes… |
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Cooking With Porn Stars: For The Holidays (2002) $1.99 Get ready for some holiday heat in the kitchen! Join infamous TV host Colin Malone for more wild adventures inside the homes of sexy porn stars who show it doesn’t matter what you eat when the cook is naked! Sexy Tabitha Stevens sets aside her monstrous b… |
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Fortune $2.99 All products are BRAND NEW and factory sealed. Fast shipping and 100% Satisfaction Guaranteed…. |
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Delicious Desserts (Volume X in a Back to Basic Cooking Video Library; Deliciously Simple series) [VHS] $6.99 … |
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Basic Mexican Cuisine (Video Cooking Library) $9.99 … |
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Wilton Video Library: Candy Making Easy As 1-2-3 “For over 50 years Wilton has been teaching people all over the world to decorate. Join the millions who have learned the art of candy making through Wilton publications. Zella Junkin, Director of the Wilton School, shows you how to make delicious candy with confectionery coating in this easy-to-follow video. Lern how to melt, mold, fill and roll candy, how to pipe special chocolate decorations, d… |
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Fun With Italian Cooking By Gioffre, Rosalba $38.3 Author: Gioffre, Rosalba Series Title: Lets Get Cooking Publication Date: 2009/09/01 Number of Pages: 32 Binding Type: Library Grade Level: 46 Language: English Depth: 0.50 Width: 9.75 Height: 12.00 |
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Fun With Chinese Cooking By Lee, Frances $38.3 Author: Lee, Frances Series Title: Lets Get Cooking Publication Date: 2009/09/01 Number of Pages: 32 Binding Type: Library Grade Level: 46 Language: English Depth: 0.50 Width: 9.75 Height: 12.00 |
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A Primer of Cooking and Housekeeping $35.04 Recommended by Booklist (the American Library Association): This is a handy book for beginners in lifes approach to cooking and household maintenance. the back cover says, This book tells you what you should have learned from your mother but never did. Too true among many younger persons today (and mostly their own fault). These basic preparations are in narrative style (a good format to set the novice at ease and install confidence), and economy and leftovers are emphasized. For instance, there is a good bread pudding recipe with ideas for variations. The 25 pages devoted to the house concern mainly clothes (sewing, ironing, washing, maintenance) and floors. 250 basic recipes plus variations recommended Booklist (American Library Association review medium) Author: Cooper, Elizabeth Binding Type: Hardcover Number of Pages: 192 Publication Date: 1988/04/01 Language: English Dimensions: 9.21 x 6.14 x 0.56 inches |
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Super Simple Cooking By Tuminelly, Nancy $231.53 Provides recipes with easytofollow instructions on preparing foods and beverages for breakfast, lunch, dinner, holidays, snacks, and desserts. Author: Tuminelly, Nancy Series Title: Super Simple Cooking Publication Date: 2010/09/01 Binding Type: Library Grade Level: 23 Language: English Depth: 2.00 Width: 9.50 Height: 7.75 |
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Cooking With Eggs and Dairy By Powell, Jillian $41.29 Presents information about eggs and dairy foods and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods. Author: Powell, Jillian/ OShea, Clare Series Title: Cooking Healthy Publication Date: 2011/08/15 Number of Pages: 48 Binding Type: Library Grade Level: 46 Language: English Depth: 0.50 Width: 9.00 Height: 10.75 |
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Cooking With Fruits and Vegetables By Llewellyn, Claire $41.29 Presents information about fruits and vegetables and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods. Author: Llewellyn, Claire/ OShea, Clare Series Title: Cooking Healthy Publication Date: 2011/08/15 Number of Pages: 48 Binding Type: Library Grade Level: 46 Language: English Depth: 0.50 Width: 9.00 Height: 10.75 |
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Cool French Cooking By Wagner, Lisa $40.31 Introduces cooking terms, techniques, and utensils and offers easytoprepare recipes for French meals and side dishes. Author: Wagner, Lisa Series Title: Cool World Cooking Subtitle: Fun and Tasty Recipes for Kids Publication Date: 2011/01/01 Number of Pages: 32 Binding Type: Library Grade Level: 46 Language: English Depth: 0.25 Width: 8.00 Height: 8.00 |
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Cool Italian Cooking By Wagner, Lisa $40.31 Introduces cooking terms, techniques, and utensils and offers easyto prepare recipes for Italian meals and side dishes. Author: Wagner, Lisa Series Title: Cool World Cooking Subtitle: Fun and Tasty Recipes for Kids Publication Date: 2011/01/01 Number of Pages: 32 Binding Type: Library Grade Level: 46 Language: English Depth: 0.25 Width: 8.00 Height: 8.00 |
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Cooking With Meat and Fish By Llewellyn, Claire $41.29 Presents information about meat and fish and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods. Author: Llewellyn, Claire/ OShea, Clare Series Title: Cooking Healthy Publication Date: 2011/08/15 Number of Pages: 48 Binding Type: Library Grade Level: 46 Language: English Depth: 0.50 Width: 9.00 Height: 10.75 |
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Cool African Cooking By Wagner, Lisa $40.31 Explore the foods of the world get ready to cook authentic, easytomake recipes that taste great. Youll learn about world geography too Book cover. Author: Wagner, Lisa Series Title: Cool World Cooking Subtitle: Fun and Tasty Recipes for Kids Publication Date: 2011/01/01 Number of Pages: 32 Binding Type: Library Grade Level: 46 Language: English Depth: 0.25 Width: 8.00 Height: 8.00 |
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Cool Mexican Cooking By Wagner, Lisa $40.31 Explore the foods of the world get ready to cook authentic, easytomake recipes that taste great. Youll learn about world geography too Book cover. Author: Wagner, Lisa Series Title: Cool World Cooking Subtitle: Fun and Tasty Recipes for Kids Publication Date: 2011/01/01 Number of Pages: 32 Binding Type: Library Grade Level: 46 Language: English Depth: 0.25 Width: 8.00 Height: 8.00 |
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The Cooking of Italy By Locricchio, Matthew $49.78 Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes Author: Locricchio, Matthew/ McConnell, Jack (PHT) Series Title: Superchef Publication Date: 2011/09/01 Number of Pages: 96 Binding Type: Library Grade Level: 34 Language: English Depth: 0.50 Width: 8.50 Height: 10.50 |
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Cool Chinese Japanese Cooking By Wagner, Lisa $40.31 Explore the foods of the world get ready to cook authentic, easytomake recipes that taste great. Youll learn about world geography too Book cover. Author: Wagner, Lisa Series Title: Cool World Cooking Subtitle: Fun and Tasty Recipes for Kids Publication Date: 2011/01/01 Number of Pages: 32 Binding Type: Library Grade Level: 46 Language: English Depth: 0.25 Width: 8.00 Height: 8.00 |
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Cool Middle Eastern Cooking By Wagner, Lisa $40.31 Explore the foods of the world get ready to cook authentic, easytomake recipes that taste great. Youll learn about world geography too Book cover. Author: Wagner, Lisa Series Title: Cool World Cooking Subtitle: Fun and Tasty Recipes for Kids Publication Date: 2011/01/01 Number of Pages: 32 Binding Type: Library Grade Level: 46 Language: English Depth: 0.25 Width: 8.00 Height: 8.00 |
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Cooking $12.38 Gadget: Any mechanical device that performs a kitchen task in onetwentieth the time it takes to find it. Fermentation: Chemical reaction, caused by microbes, that turns malt into belches and grapes into hangovers. From the 2.4millioncopy bestselling series that gave new meaning to the word dictionary for sailors, golfers, computer users, and more, here is the lastand funniestword on cooking. Skewering the world of food preparation and its phrases and foibles, the authors mince through all the confusion and pretension to serve up the ultimate book for cooks, gourmets, and gourmands. Calorie to craving, al dente to al musho, over 200 delicious definitions and 50 fullcolor, fullpage drawings add spice and wit to the kitchen. 102,000 copies in print. Author: Beard, Henry/ McKie, Roy/ McKie, Roy Binding Type: Paperback Number of Pages: 112 Publication Date: 1985/01/04 Language: English Dimensions: 8.03 x 8.03 x 0.41 inches |
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Library $100.37 Library. Public library, Great libraries of the ancient world, American Library Association, Carnegie library, Digital library, Chinese Library Classification, Green library, Interlibrary loan, Librarian, Library 2.0, Library science, Library catalog, Public Library of Science, Slide library, Library of Congress Classification, Library of Congress Subject Headings, International Federation of Library Associations and Institutions, Special Libraries Association, Document management system, Archive, Controlled vocabulary, Dewey Decimal Classification, HarvardYenching Classification, National Library Service for the Blind and Physically Handicapped, Library classification, List of toollending libraries Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 168 Publication Date: 2010/07/26 Language: English Dimensions: 5.98 x 9.01 x 0.38 inches |
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The Cooking of Emilia Romagna By LA Marca, Giovanna Bellia $29.54 Author: LA Marca, Giovanna Bellia Series Title: Hippocrene Cookbook Library Subtitle: Culinary Treasures from Northern Italy Publication Date: 2010/11/01 Number of Pages: 188 Binding Type: Hardcover Language: English Depth: 1.00 Width: 6.25 Height: 9.25 |
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The Cooking of France By Locricchio, Matthew/ McConnell, Jack (ILT) $17.37 Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety. Author: Locricchio, Matthew/ McConnell, Jack (ILT) Series Title: Superchef Publication Date: 2002/10/01 Number of Pages: 79 Binding Type: Library Grade Level: 34 Language: English Depth: 0.50 Width: 8.50 Height: 10.25 |
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DUAL SQUARE COOKING IRON $21.99 DUAL SQUARE COOKING IRON |
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Comp It Wii Cooking Tools $8.99 COMP IT WII COOKING TOOLS |
