Can someone tell me how to transfer all my cooking recipes to my computer ?
I have alot of cook books and wrote down my favorite recipes.I have alot of old recipes that have been passed down in the family.Also have alot of clippings recipes.It takes up alot of room.I want to transfer all of them to my computer.Is this possible without having to buy some sort of program ?Its my first computer and I’m still learning.Thank you to all answers in advance.
I set up a file in My Documents titled Recipes. Then I put sub folders for each of the main categories, such as Appetizers & Dips, Breads, Beef, Beans, Chicken, Casseroles, etc. Use whatever main categories you want. Then, in these folders, I may have other folders, such as in Seafood, I have a folder for each of fish, crawfish, shrimp, and oysters. For existing recipes, you can scan them in using a pdf file. For new recipes you can type them in Word. I get alot of my recipes from the internet and usually just copy and paste them into a Word document. I actually bought a program called Recipe Manager and I did not like it at all. I found it very difficult to use. I like my system much better. Also, be sure to back them up in some way, such as with a flash drive or an external hard drive.
Easy George Foreman Grill Recipes : Cooking Filet Mignon On The George Foreman Grill
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COOKING HINTS and TESTED RECIPES by Carter/Crisco 1937 $5.95 |
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*GASTONIA NC 1979 VINTAGE *BEST RECIPES COOK BOOK *WEST AVE PRESBYTERIAN CHURCH $9.95 |
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1935 F. W. MCNESS COOK BOOK – FOREIGN RECIPES $9.97 |
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Cookbook 1993 Country Cooking Recipe Collection $4.99 |
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*CHICO CA 2004 COOK BOOK *COMMUNITY *BALLET GOURMET *CALIFORNIA RECIPES *LOCAL $9.95 |
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Recipe Encyclopedia: A Complete A-Z of Good Food and Cooking by Rh Value Publish $2.45 |
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GASTONIA NC 1994 RECIPES SHARED OLD & NEW COOK BOOK WEST AVE PRESBYTERIAN CHURCH $9.95 |
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KANSAS CITY KS 1994 TREASURED RECIPES COOK BOOK *WHITE CHURCH CHRISTIAN CHURCH $9.95 |
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A-1920 GAIL BORDEN EVAPORATED MILK COOK BAKE DAIRY RECIPE $21.95 |
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MARSHFIELD MO 2002 RECIPES TO REMEMBER *MISSOURI COOK BOOK CARE CENTER & FRIENDS $7.95 |
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RIBS: Over 80 all-American and international recipes for ribs and fix 0517553155 $4.97 |
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DUGWAY UT 2006 TOP SECRET RECIPES COOK BOOK *LADIES CLUB *US ARMY PROVING GROUND $9.95 |
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*MONROE NC 1993 THE BREAD OF LIFE COOK BOOK *COMMUNITY CHURCH OF CHRIST *RECIPES $9.95 |
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GASTONIA NC 1985 BUTTER N LOVE RECIPES COOK BOOK *GARDNER PARK ELEMENTARY SCHOOL $9.95 |
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*BOSTON IN 1993 *RECIPES FROM THE HEART COOK BOOK *METHODIST CHURCH *INDIANA $9.95 |
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Japanese Cooking Traditions Techniques Recipes Cookbook $9.95 |
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Trattoria Cooking: More than 200 authentic recipes from Italy’s family-style res $1.00 |
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Cooking for Healthy Healing: Diets Programs and Recipes for Alternative Healing, $2.97 |
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Cook Vegetarian December 2009 Christmas 103 recipes $8.79 |
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SCANDINAVIAN RECIPES COMPILED BY JULIA PETERSON TUFFORD $12.99 |
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*NEEDHAM MA 1995 COOK BOOK *PARENT TALK IN THE KITCHEN *RECIPES *MASSACHUSETTS $9.95 |
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Vintage recipe file with many inserts some handwritten ca 1970s cooking ephemera $9.99 |
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939 pgs COOKING LIBRARY + LESSONS! + RECIPES! + CD-ROM $1.81 |
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Weight Watchers Annual Recipes For Success 2001 Cook $7.49 |
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HAMILTON BEACH FOOD MIXER TESTED RECIPES & INSTRUCTIONS $9.99 |
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Cuisinart CSB-76 SmartStick 200-Watt Immersion Hand Blender The versatile stick design of the Cuisinart Smart stick Hand Blender lets users blend ingredients right in pots, pitchers, bowls, or clear plastic beaker that’s included. A powerful 200-watt motor operates with an easy one-touch control. Blends drinks, purees soup, mixes pancake and crepe batters in seconds! Both stainless steel blending shaft and beaker are dishwasher-safe…. |
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Presto 114316 04820 PopLite Hot Air Corn Popper $29.99 Plug in Prestos PopLite and the party begins. In less than 2.5 minutes you will have up to 18 cups which is equal to two large bowlfuls of fluffy popcorn with virtually no unpopped kernels. And because the machine uses hot air instead of oil the resulting snack is healthier and lower in calories. Thats not to say you can nott add butter in fact the half cup measuring cup on top of the popper doubl… |
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Hamilton Beach Big Mouth Juice Extractor $54.21 Makes up to 24% more juice than a leading petitorExtra-large 3″ chute juices whole fruits and vegetables with less prep800-watt motor processes whole fruits and vegetables in secondsLarge pulp bin allows the user to juice longer and add nutrient-rich pulp to any recipeAll removable parts are dishwasher-safeStainless steel strainer basket with cleaning brush for easy pulp removalEasy to assemble an… |
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Get Ready: The Next Food Network Star (Song & Recipe Pairings) $2.85 Get Ready: The Next Food Network Star includes 17 songs plus exclusive recipes from Food Network kitchens. Track listing: 1. Everything – Get Ready 2. Three 6 Mafia – Poppin’ My Collar 3. The Romantics – What I Like About You 4. Johnny Cash – I Walk The Line 5. Cyndi Lauper – Girls Just Want To Have Fun 6. Rosemary Clooney – Mambo Italiano 7. Run-DMC (with Aerosmith) – Walk This Way 8. Mott The Ho… |
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Leonard Bernstein: Songs $18.98 … |
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Jacques Pepin’s Chanukah Celebration $12.92 What’s the “Festival of Lights” without a festive array of gourmet food? Let renowned French chef Jacques Pepin advise you on your next holiday meal! Includes recipes for consomme printanier, cold mousse of chicken with pistachios, veal roast, vegetable pancakes, a rum-soaked fruit cake, and more. 90 min. Soundtrack: English…. |
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The Kitchen Sessions: Volumes 5-8 [VHS] FROM BEEF TO SEA SCALLOPS AND SALAD A DETAILED PRODUCTION OF HOW TO COOK INSPIRED MEALS. THIS IS A SET LIKE NO OTHER DONT EXPECT THE ORDINARY HERE!… |
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How to Luau, Polynesian Style [VHS] $20.00 A step-by-step guide for making the best tasting food in the world, right in your own backyard! Christian Marston from the world famous Tahiti Nui Restaurant demonstrates every step of the process and reveals many personal secrets for preparing the pig and underground oven, selecting the cooking rocks, lighting the fire, etc. He also shows how to make other luau foods including Chicken Long Rice, … |
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Cake Decorating ~ The Best of Martha Stewart Living $60.00 Video tape with “Recipes and Icing Tips” booklet! Learn the secrets of creating simple but elegant cakes directly from Martha Stewart. Follow along with your own pastry bag and decorating tips as she shows you step-by-step how easy it is to make some of her favorite designs — impressive ruffles, basket weaves, leaves and ribbons. With a little practice, you’ll soon be designing your own wonderf… |
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A Book of Recipes for the Cooking School $25.29 A BOOK OF RECIPES FOR THE COOKING SCHOOL This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the everyday dishes with directions simply and concisely stated. The book represents a compilation of recipes that have been in use in cooking schools of the country for many years. It is not designed for the use of experienced cooks who are seeking a wider variety and a greater elaboration of recipes but for the young cook who desires to prepare simple dishes well. Each recipe has been carefully tested and every care has been taken to state the directions definitely. In every class which has used the recipes and with every teacher with whom the compiler has worked, suggestions, criticisms, and improrenients have been made, so that the book represents the combined labors of many students of cooking….. Author: Lyford, Carrie Alberta Binding Type: Paperback Number of Pages: 324 Publication Date: 2008/10/01 Language: English Dimensions: 8.50 x 5.50 x 0.73 inches |
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Cooking Light Annual Recipes 2010 By Cooking Light $37.21 A collectors edition features more than 800 recipes reflecting the latest trends in healthy cooking while providing complete nutritional listings for each, in a volume that includes every 2009 recipe as well as those from the summer and holiday issues. Author: Cooking Light Series Title: COOKING LIGHT ANNUAL RECIPES Publication Date: 2009/11/24 Number of Pages: 432 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.50 Height: 11.00 |
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The UnCookbook: The Art of Cooking Without Recipes $34.02 If you would like to learn basic cooking skills that will allow you to make a meal from scratch using only existing ingredients and basic utensils, then you are in the right place This book was engendered from the need for people to be able to learn the art of cooking without fancy recipes, exotic ingredients and expensive kitchen gadgetry.When you look at most traditional recipe books, you would be tempted to believe that only Cordon Bleu chefs and million dollar kitchens can produce acceptable results. Author: Wallace, Roy Binding Type: Hardcover Number of Pages: 136 Publication Date: 2010/10/08 Language: English Dimensions: 5.51 x 8.50 x 0.44 inches |
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Inn Cooking: Breakfast Menus and Recipes Volume One $23.41 A collection of bed and breakfast menus and recipes that use plain ingredients, simple cooking techniques and easy recipes to make simple but yummy breakfasts. Author: Johns, Merida Binding Type: Paperback Number of Pages: 60 Publication Date: 2006/05/01 Language: English Dimensions: 9.00 x 6.00 x 0.14 inches |
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Cooking with Citrus Fruit A Selection of Recipes $16.84 A book of recipes using citrus fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook. Author: Anon Binding Type: Paperback Number of Pages: 34 Publication Date: 2011/01/14 Language: English Dimensions: 8.50 x 5.51 x 0.08 inches |
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Cooking with Pomaceous Fruits A Selection of Recipes $16.84 A book of recipes using pomaceous fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook alike. Contents Include: Apples, Crab Apples, Pears, Quinces. Author: Anon Binding Type: Paperback Number of Pages: 38 Publication Date: 2011/01/14 Language: English Dimensions: 5.51 x 8.50 x 0.09 inches |
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Cooking with Tropical Fruit A Selection of Recipes $16.84 A book of recipes using tropical fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook alike. Contents Include: Pineapple, Bananas, Watermelons, Citrus Melons. Author: Anon Binding Type: Paperback Number of Pages: 38 Publication Date: 2011/01/14 Language: English Dimensions: 8.50 x 5.51 x 0.09 inches |
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The Best to You: Extraordinary Recipes for Home Cooking $25.82 With more than 250 recipes, The Best To You includes many recipes saved over the generations, as well as international favorites of the author and his family. Author: Taylor, Ian Binding Type: Paperback Number of Pages: 276 Publication Date: 2008/10/01 Language: English Dimensions: 9.00 x 6.00 x 0.58 inches |
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Cooking in the Moment : A Year of Seasonal Recipes $25.6 No Synopsis Available |
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Cooking Light Annual Recipes 2011 $25.56 No Synopsis Available |
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Cooking Light Annual Recipes 2010 $33.39 No Synopsis Available |
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Cooking Light Annual Recipes 2011 By Mowbray, Scott (EDT) $37.21 A collectors edition features more than 750 recipes reflecting the latest trends in healthy cooking while providing complete nutritional listings for each, in a volume that includes every 2010 recipe as well as those from the summer and holiday issues. Author: Mowbray, Scott (EDT) Series Title: Cooking Light Annual Recipes Publication Date: 2010/11/30 Number of Pages: 464 Binding Type: Hardcover Language: English Depth: 1.75 Width: 8.75 Height: 11.25 |
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The Fun of Cooking $29.19 Food, Cooking RecipesThe Shelf2Life Food, Cooking Recipes Collection is a unique set of pre1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking Recipes Collection provides cooking and baking enthusiasts a oneofakind culinary experience from the kitchens of the late 18th and early 19th centuries. Author: Benton, Caroline French Binding Type: Paperback Number of Pages: 256 Publication Date: 2009/12/03 Language: English Dimensions: 4.99 x 7.99 x 0.53 inches |
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Camp Chef Outdoor Cooking Guide $8.99 The Outdoor Cooking Guide. A must for all outdoor chefs. Includes over 100 recipes and cooking tips. BK8 Camp Chef Outdoor Cooking Guide www.campchef.com |
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FogWare Publishing 90808 World Cuisine Festive Cooking Recipes $19.83 Enjoy festive recipes for the holidays Product Information What better way to celebrate the festive holidays than with great food and good friendsnbsp; World Cuisine: Festive Cooking gives you easytofollow tips and techniques you wonlsquo;t find in any cookbook. Delicious recipes are demonstrated in interactive audio and video allowing you to see every detail of the preparation process. Even a novice to the kitchen can quickly create elegant dishes perfect for entertaining. World Cuisine: Festive Cooking features not only recipes in text and audio but also includes a visual glossary of ingredients and tips that reveal the special touches that make all the difference. Plus every dish on World Cuisine: Festive Cooking has been specially chosen for the festive season by veteran chef Christine Chamberlain. Product Features Easy to follow tips and techniques Interactive audio and video Beginner to novice Ingredients and tips visual glossary Festive Cooking with Christine Chamberlain Windows Requirements Windows 98 Me XP 386 processor or faster 8 MB RAM 640×480 monitor 256 colors (16bit color or better recommended) Windowscompatible sound card amp; speakers 2X CDROM drive (4X recommended) Due to the type of product packaging once this product has been opened it is nonreturnable. If the product is defective it will be exchanged for the same product. No cash refunds. |
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OldFashioned Recipes $36.56 OldFashioned Recipes… shared with friends and family Arent you tired of eating fast food all the time? We all want more in life, especially closer relationships with our families. Use these great recipes to bring your family back to the dinner table. We strongly believe cooking simple and delicious meals for your family is vital to creating and maintaining healthy family connections and promotes open communication. Start cooking Includes full color pictures, healthy suggestions and comes complete with an organizer. Author: Edwards, Dionne/ Sanders, Felicia/ Williams, Shannon Binding Type: Paperback Number of Pages: 76 Publication Date: 2008/09/01 Language: English Dimensions: 11.00 x 8.50 x 0.20 inches |
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Recipes, Grandview $14.26 This 1916 chuch cook book was published by the Ladies Aid Society of the Grandview Congreagational Chuch of Grandview, Ohio. In addition to recipes, it contains a short, humorous essay on How to Preserve a Husband. Author: Ladies Aid Society Grandview Congregatio/ Ladies Aid Society Grandview Congregati Series Title: Cooking in America Binding Type: Paperback Number of Pages: 96 Publication Date: 2008/02/06 Language: English Dimensions: 9.00 x 6.00 x 0.23 inches |
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Conservation Recipes $19.46 Compiled by the members of the Mobilized Womens Organizations of Berkeley (California), this 1918 cook book was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the confines of World War I food rationing. Author: Mobilized Womens Organizations of Berke/ Mobilized Womens Organizations of Berke Series Title: Cooking in America Binding Type: Paperback Number of Pages: 212 Publication Date: 2008/01/07 Language: English Dimensions: 9.00 x 6.00 x 0.49 inches |
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Choice Recipes $14.26 This cookbook, originally published in 1900, is a collection of recipes by Sonoma County (CA) homemakers. Author: Dornin, Geo/ Pacific Department, National Fire Insura/ Springfield Fire and Marine Insurance Co Series Title: Cooking in America Binding Type: Paperback Number of Pages: 68 Publication Date: 2008/01/01 Language: English Dimensions: 9.05 x 6.01 x 0.18 inches |
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Sunkist Recipes $14.26 Alice Bradley, Principal of Miss Farmers School of Cookery (Boston, MA) compiles sweet and savory recipes using Sunkist oranges and lemons. Author: Bradley, Alice/ California Fruit Growers Exchange/ California Fruit Growers Exchange Series Title: Cooking in America Binding Type: Paperback Number of Pages: 68 Publication Date: 2007/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches |
