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THE GOOD BAD & HUNGRY *MINNESOTA LITERACY COUNSIL 1995 *MN COOK BOOK CELEBRITIES $9.95 |
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Vintage 250 Superb Pies and Pastries Cook Book 1953 (d) $3.99 |
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WINONA MINNESOTA CITY VINTAGE MN *HIDDEN VALLEY COOK BOOK *JAYCEES *COMMUNITY $9.95 |
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*MAPLEWOOD MO 1987 *PAST PRESENT & FUTURE *MISSOURI COOK BOOK *CHRIST CHURCH $9.95 |
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The Larousse Treasury of Country Cooking by Larousse, Larousse (Firm) and… $9.99 |
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Vintage 250 Delectable Desserts Cook Book 1949 (d) $3.99 |
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I Hate to Cook Book, Peg Bracken, First Edition Hardback, Dust Jacket, 1966 $18.95 |
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OLD NEW ORLEANS PINBACK LAPEL PIN CARNIVAL COOK BOOK WOMAN’S REPUBLICAN CLUB LA $151.00 |
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LYNCHBURG VA* 1991 VINTAGE *FAVORITE RECIPE COOK BOOK *BLAIR EMPLOYEES & DEALERS $9.95 |
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*LINCOLNWOOD IL VINTAGE *A TASTE OF UE/AWC EMPLOYEES COOK BOOK *ILLINOIS RECIPES $9.95 |
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*NORTHBROOK IL *VINTAGE *LET ME ENTERTAIN YOU COOK BOOK *WOMAN’S CLUB *ILLINOIS $9.95 |
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*CLAYTON MO 1982 VINTAGE COOK BOOK WHAT’S COOKING AT *CONTACT CENTERS *MISSOURI $9.95 |
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*ELLWOOD CITY PA 1987 VINTAGE COOK BOOK *JR WOMAN’S CLUB *PENNSYLVANIA *RECIPES $9.95 |
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*FLORENCE KY 1982 COOK BOOK *LOOK WAHT’S COOKIN AT *ST PAUL’S CATHOLIC SCHOOL $9.95 |
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*ST LOUIS MO 1978 VINTAGE COOK BOOK *IRA E BERRY REALTORS & FRIENDS *RECIPES $9.95 |
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*TEANECK NJ 1990 VINTAGE *CULINARY SAMPLES COOK BOOK *CAMPOS & STRATIS EMPLOYEES $9.95 |
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*TAYLOR PA 1976 *MOM’S LITTLE HELPERS COOK BOOK *RIVERSIDE FOOTBALL MOTHERS CLUB $9.95 |
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PINOPOLIS SC 1987 VINTAGE *RECIPES THROUGH THE YEARS COOK BOOK *METHODIST CHURCH $9.95 |
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Sage, Rosemary and Time (Church Cook Book Clearwater,.. $39.99 |
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rickey jackson hall of famer n.o. saints cook book $10.00 |
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365 Ways to Cook Pasta by Marie Simmons (1988)HC $1.75 |
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Health Smart Gourmet Cooking by Arlyn Hackett (1992)HC $1.75 |
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NEW The Burntwater Cook’s Kitchen Guide – Michaelson, D $16.29 |
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Vintage 218 Full Flavored Chocolate Cook Book 1955 (d) $2.99 |
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The Ultimate Cook Book: 900 New Recipes, Thousands of I $22.99 |
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Hamilton Beach Digital Steamer $29.88 Product Description: Satisfying many different tastes at dinnertime is easy with this versatile Food Steamer. It has two separate steaming tiers with a removable divider to fit (almost) anything. Product Details: Cook in one or two tiers at once, or remove the tier divider for large foods Perfect for steaming corn on the cob or a head of broccoli Steams delicate fish, lobster & shrimp Cooks eggs … |
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $75.00 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu… |
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Sesame Street – Elmo’s Magic Cookbook [VHS] $4.44 The irrepressible little red star of Sesame Street sizzles in Elmo’s Magic Cookbook, but he’s not the only celebrity to wave a wooden spoon here. It all begins when the tummy-rumble-inducing book the tape takes its title from is dusted off from its attic-dwelling days. First, it “alakazams” Jean, the ingredient-providing Julia Child of genies, onto Sesame Street for a primer on churning out a cham… |
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Vita-Mix Cookbook Video {Catch the Vision} *** SEE WHY THE VITA-MIX IS THE MOST VERSATILE APPLIANCE *** A COMPLETE VITA-MIX DEMONSTRATION AND COOKING CLASS ***… |
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Popeil Automatic Pasta Maker Instructions & Video Cookbook 1993 edition,… |
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Lodge Cast Iron Cooking for Dummies Cookbook $13.85 Lodge CBCID Cast Iron Cooking for Dummies Learn the secrets of cooking with Lodge Cast Iron at home or in the great outdoors with this easy-to-use cookbook and guide. Guide includes tips on how to choose and use cast-iron cookware. Lodge CBCID Cast Iron Cooking for Dummies Features: Learn how to choose and use cast iron cookware 150 tempting recipes from southern classics to modern favorites 304 p… |
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Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer $27.02 Increase or decrease recipe yields or portions quickly and accurately with the KitchenCalc Pro Master Chef Edition recipe conversion calculator (model 8305) from Calculated Industries–no more “guesstimating” ingredient quantities. You’ll save time in the kitchen and produce great-tasting meals when entertaining, meal planning, or simply cooking for two. This Master Chef Edition was designed… |
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Lodge Field Guide to Dutch Oven Cooking Cookbook $9.35 Lodge CBIDOS Field Guide To Dutch Oven Cooking In the rich tradition of outdoor cooking, members of the International Dutch Oven Society have assembled a collection of Dutch Oven recipes. Lodge CBIDOS Field Guide To Dutch Oven Cooking Features: Great collection of dutch oven recipes in the rich tradition of outdoor cooking in the American West 120 pages 1 lb… |
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The Cooks Illustrated Cookbook By Cooks Illustrated Magazine (EDT) $41.08 Presents a collection of recipes from the American cooking magazine, providing instructions for dishes in such categories as soups, salads, pasta, main courses, vegetables, and desserts, with detailed illustrations on preparation and cooking techniques. Author: Americas Test Kitchen (EDT)/ Burgoyne, John (ILT) Subtitle: 2,000 Recipes from 20 Years of Americas Most Trusted Cooking Magazine Publication Date: 2011/10/01 Number of Pages: 890 Binding Type: Hardcover Language: English Depth: 2.00 Width: 9.00 Height: 10.75 |
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Woodfield Cooks $28.56 Welcome to our kitchens in Londons historic core. Growing and preparing food has been a Woodfield preoccupation since the founding of this city. We can still walk or bicycle to farmers markets, independent grocers and vegetable gardening plots. More than a collection of favourite recipes, Woodfield Cooks is a biographical cookbook that brings the people of this downtown community to life.This collection offers an alphabetical cornucopia from apple soup to zucchini gratin. Our culinary heritage, rooted in traditions, has grown into an international smorgasbord of global dishes. We celebrate our differences in the exciting flavours of the worlds cuisines. Woodfielders delight in sharing food with others. Whether it is an informal meal with friends, a casserole carried to a neighbour in need, a hot meal for the homeless or a holiday banquet, youll find recipes for all of these in a book that COOKS. Author: McColl Lindsay, Ann/ Desbarats, Hazel/ Troughton, Ulla Binding Type: Paperback Number of Pages: 344 Publication Date: 2010/03/03 Language: English Dimensions: 9.02 x 5.98 x 0.72 inches |
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A Country Cooks Kitchen By Walker, Alison $37.25 A cookbook and guide to artisanal foods features recipes and techniques for baking homemade breads, making fresh cheeses, and smoking and salting meats, and also discusses traditional culinary skills, ingredients, and utensils. Author: Walker, Alison/ Poole, Shona Crawford (CON)/ Fisher, Tara (PHT) Subtitle: TimeTested Kitchen Skills: Simple Recipes for Making Breads, Cheese, Jams, Preserves, Cured Meats, and More Publication Date: 2012/03/13 Number of Pages: 191 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.75 Height: 11.00 |
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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks $25.6 No Synopsis Available |
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The First Real Kitchen Cookbook: 100 Recipes & Tips for New Cooks $16.78 No Synopsis Available |
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Lizzie’s Amish Cookbook : Favorite Recipes from Three Generations of Amish Cooks $10.23 No Synopsis Available |
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Essential Catfish Cookbook $13.48 Full of mouthwatering recipes that call for succulent catfish and a variety of easytofind ingredlents Includes tasty sauces, soups, stews, side dishes, and sandwiches, as well as hints for healthy eating Userfriendly format, with Notes sections for you to add your own creative changes Recipes are rated Very Easy, Easy, or Moderately Easy, and all have been kitchentested for convenience, accuracy, and taste A great holiday or hostess gift or a starter cookbook for beginning cooks and newlyweds Author: Cope, Janet/ Harper, Shannon/ Harper, Shannon Binding Type: Paperback Number of Pages: 144 Publication Date: 2001/01/01 Language: English Dimensions: 9.00 x 6.02 x 0.41 inches |
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The Glutenfree Gourmet Cooks Comfort Foods By Hagman, Bette $24.44 A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for glutenfree baking products. Reprint. 20,000 first printing. Author: Hagman, Bette Subtitle: More than 200 Recipes for Creating Old Favorites with New Flours Publication Date: 2004/12/30 Number of Pages: 316 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.25 |
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Lancaster County Cookbook $24.66 So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Author: Mast, Jan/ Stoltzfus, Louise Binding Type: Paperback Publication Date: 2003/10/01 Language: English Dimensions: 8.46 x 8.20 x 0.86 inches |
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The Eat Local Cookbook By Turner, Lisa $24.4 Maine has an abundance of fresh, seasonal produceall you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locallyand eat wellall through the year Author: Turner, Lisa/ Coleman, Eliot (FRW) Subtitle: Seasonal Recipes from a Maine Farm Publication Date: 2011/05/16 Number of Pages: 173 Binding Type: Paperback Language: English Depth: 0.50 Width: 7.25 Height: 9.25 |
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The Standard Wine Cookbook $35.04 The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested favorite. Although wine loses its alcohol when subjected to heart, it can still give any dish heightened flavor and aroma, the basic rule to remember is that if you can taste the wine in the food when it is done, you have used too much. Sherry is the perennial favorite for cooking. It is especially good in soups, and with fish, shellfish, chicken and ham. In general, red table wines are used most successfully in dishes with red meats, and whites with white meats, chicken and seafood. Director encourages cooks to experiment. Each wine has an individual flavor and character. Some of the recipes included are French Onion Soup made with Sherry, Cranberry Salad Mold made with Claret, Wine Butter Sauce for vegetables made with Sherry, Red Wine Beefsteak Pie, and Fruit Wine Shortcake. All of the dishes are economical and easy to prepare. Many date back hundreds of years. Suggested wines are listed by their generic names. Pettersons California Journal Author: Director, Anne Binding Type: Hardcover Number of Pages: 220 Publication Date: 1978/04/01 Language: English Dimensions: 9.21 x 6.14 x 0.63 inches |
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The Hotel del Coronado Cookbook $32.46 Bound to seize nostalgists. Publishers WeeklyThe Hotel del Coronado ranks among worldclass resorts such as the Breakers, the Greenbriar, and the Four Seasons. Over three hundred thousand registered guests come to relax and dine at the Del each year, and nearly a quarter of a million others come just to sample the epicurean treats in any of the various restaurants on its grounds. A national landmark on the shoreline of southern California, this luxury hotel plays host to foreign leaders, esteemed writers, actors, and travelers from around the world, and of course, it serves the most fabulous menus of any North American resort.With The Hotel del Coronado Cookbook, visitors, passersby, and even wouldbe Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their worldfamous Sunday brunch, weddingreception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotels milliondollar birthday bash.Each entree, appetizer, and dessert recipe is spelled out in easytofollow instructions, allowing lessexperienced cooks to successfully reproduce the flavors of the Hotel del Coronado. Included in this cookbook is a tour of the kitchens and an array of stories and legends that have developed over more than a century of serving guests. Author: Bass, Beverly Binding Type: Hardcover Number of Pages: 288 Publication Date: 1993/08/31 Language: English Dimensions: 12.40 x 9.02 x 0.84 inches |
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Mini Cookbook Collection: Best of Cookies $8.53 So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Author: Good, Phyllis Pellman/ Good, Phillis Pellman/ Pellman, Rachel Thomas Series Title: Miniature Cookbook Collection Binding Type: Novelty Publication Date: 1995/06/25 Language: English Book Type: Miniature Dimensions: 5.44 x 4.54 x 0.08 inches |
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Lizzies Amish Cookbook By Byler, Linda $23.63 Author: Byler, Linda/ Lapp, Laura Ann (CON)/ Kauffman, Anna (CON) Subtitle: Favorite Recipes from Three Generations of Amish Cooks Publication Date: 2011/09/01 Number of Pages: 219 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.50 Height: 9.25 |
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The Redneck Cooker: A Deep Down Southern Cookbook $28.6 I wanted to do a cookbook and I guess this is it. Inside you will find some of my favorite recipes that are guaranteed to accomplish whatever hopes and dreams you have for the meal you are preparing. I started cooking when I was very young. This is not your typical cookbook, because I think that the teachers are as important as their cooking and deserve more credit than the recipes they provided. I hope you enjoy this book and that it helps you to become the cook your family wants you to be.I normally dont use a recipe. I simply throw things together haphazardly until they taste good. Its worked well for me for thirty years and Ive never had any complaints and never poisoned anyone. It worked equally well for my Mother and Grandmother. Im of the opinion that you can cook or you cant. Good cooks can be made and if they work hard and pay attention, they can create meals that others enjoy, but great cooks are simply born and Id like to believe that Im one of the latter. Author: Taylor, Kennesaw Binding Type: Paperback Number of Pages: 188 Publication Date: 2010/11/26 Language: English Dimensions: 9.02 x 5.98 x 0.43 inches |
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The New Boston Globe Cookbook By Julian, Sheryl (EDT) $32.07 In a revised and updated edition of classic cookbook, new recipes come from the cooks who have written for the Boston Globes food pages in recent years, while staple recipes still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. Author: Julian, Sheryl (EDT) Subtitle: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie Publication Date: 2009/09/01 Number of Pages: 325 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.75 Height: 9.50 |
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The Cuban Flavor: A Cookbook (3rd Edition) $22.32 Bursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences. This book invites readers to enter that tropical, spicy, and enchanted world, offering a wealth of recipes that adapt rapidly and graciously to todays busy and budgetconscious cooks. Lightning Print On Demand Title Author: Roque, Raquel Rabade/ Rabade, Raquel M. Binding Type: Paperback Number of Pages: 240 Publication Date: 1979/01/01 Language: English Dimensions: 9.12 x 5.96 x 0.63 inches |
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Help My Apartment Has a Kitchen Cookbook By Mills, Kevin/ Mills, Nancy $20.03 A new edition of the classic cookbook for novice cooks on their own for the first time presents more than one hundred simple recipes for everything from appetizers to desserts, along with handy cooking tips, advice on essential kitchen equipment, menu and entertaining suggestions, and more. Reprint. Author: Mills, Kevin/ Mills, Nancy Subtitle: 100 + Great Recipes With Foolproof Instructions Publication Date: 2006/05/15 Number of Pages: 272 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.00 Height: 8.00 |
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Cooks River $62.13 High Quality Content by WIKIPEDIA articles High Quality Content by WIKIPEDIA articles The Cooks River is a 23 kilometre long urban waterway of southwestern Sydney, New South Wales, Australia emptying into Botany Bay. The course of the river has been altered to accommodate various developments along its shore. It serves as part of a stormwater system for the 100 square kilometres of its watershed, and many of the original streams running into it have been turned into concrete lined channels. The tidal sections support significant areas of mangroves, bird, and fish life, and are used for recreational activities. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 72 Publication Date: 2011/01/18 Language: English Dimensions: 6.00 x 9.02 x 0.17 inches |
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The Cooks Oracle $20.79 Care for a bit of Colcannon? Craving some Winter HotchPotch? Wishing for WowWow Sauce? This newly released edition of The Cooks Oracle is an exact replica of Dr. Kitchiners original book first published in 1829. A bestseller in its day, Kitchiners fundamentals of 19thcentury cookery cover the gamut from meat fish to gravies sauces to puddings pies, including many of his favorite receipts. Interestingly enough, he toured with a moveable taste cabinet; a folding cupboard stocked his unique mustards and sauces. And, unlike most food writers of the era, he whipped up the recipes himself, carried out the dreaded afterdinner clean up, and did all his own housework A marvelous culinary artifact of 19thcentury cookery, this book is certain to delight both social historians and foodlovers alike. A household name during the 19thcentury, WILLIAM KITCHINER, M.D. (17751827) was an optician, inventor of telescopes, amateur musician and exceptional cook. His other works include: The Invalids Oracle, The Housekeepers Ledger, The Travellers Oracle, and The Art of Invigorating and Prolonging Life. Author: Kitchiner, M. D. William Binding Type: Paperback Number of Pages: 68 Publication Date: 2006/04/01 Language: English Dimensions: 7.99 x 5.00 x 0.16 inches |
