Cheffy, if you’re on, I have a question about your externship with Le Cordon Bleu. Can you help?
I’ve seen you went to Le Cordon Bleu and did an externship on a cruise line. My son will be attending Le Cordon Bleu in Orlando and also wants to extern on a ship. He’ll be taking patisserie and baking and already has three years experience in the kitchen. He will only be 20 when the time comes for him to extern. Do you know of any cruise line that will allow him to work on the ship at his age? Disney cruises employees have to be 21. And also, did you like it? What didn’t you like? Thanks!
Norwegian cruise lines will probably take him, but make sure he specifies that he wants to work on one of the American ships in Hawaii. Trust me, he does not want to work on one of the international ships. Before he actually gets to work on the ship he’ll have to go to a four week USCG training facility in Piney Point, Maryland. Wish him luck for me!
EDIT: Yes I liked it, but ship life isn’t for everyone. You work very long hours, anywhere from 12 to 18 hours a day, and you rarely have a chance to get off the ship while it’s in port. But the good thing is: since you never have a chance to do anything but work and sleep you end up saving all your money so when vacation time comes around you don’t have to worry about finances.
Emeril Green Recipes- Chicken Cordon Bleu
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FRANKLIN MINT ~LE CORDON BLEU~MOLD WITH LEMON DECOR.~ $25.00 |
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Mikasa Cordon Bleu Blue and White Speckle Gravy Boat Dish CG500 Made in Japan $14.00 |
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SOLUTION – Cordon Bleu ( PROGRESSIVE JAZZ ROCK ) $19.99 |
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SOLUTION – Cordon Bleu ( PROGRESSIVE ROCK ) RARE $19.99 |
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Gourmet’s Basic French Cookbook by Louis Diat Cordon Bleu Cooking Techniques $9.99 |
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CORDON BLEU BIA COW CREAMER – WHITE PORCELAIN – 7-1/4″ Long Dishw. Micro Safe $14.00 |
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Tarts & Pastries (Le Cordon Bleu) Le Cordon Bleu $9.26 |
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HIC Porcelain Set of 3 Mortar and Pestle White $11.99 Mortars and pestles have been around for thousands of years ¿ long before kitchens existed they were already a classic utensil ¿ they do the job of crushing, grinding and powdering herbs, grains, spices, nuts, roots, teas ¿ all kinds of healthy eats. This style of grinding releases flavor best in seeds, herbs, spices and garlic. Mortars and pestles are handy for crushing pills and supplements, … |
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BIA Cordon Bleu 8-Ounce Mortar and Pestle Set, White $12.99 8 Oz – 4.50″ x 2.25″… |
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Precise Heat 16-Inch Rectangular Surgical Stainless Steel Electric Skillet $78.13 Features stainless steel cover adjustable temperature control and non-slip feet. UL certification. Cooking surface measures 16″ x 11″ x 2-1/4″. Limited 5 year warranty. White box…. |
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Cordon Bleu … |
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Le Cordon Bleu Set Vols. 1-8 [VHS] $107.98 … |
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Le Cordon Bleu Kitchen Essentials By Le Cordon Bleu Chefs $37.25 Beginners and experienced chefs alike will enjoy this colorful, stepbystep buide to kitchen essentials, which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing. Author: Le Cordon Bleu Chefs Subtitle: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu Publication Date: 2000/11/22 Number of Pages: 256 Binding Type: Hardcover Language: English Depth: 1.00 Width: 9.75 Height: 10.75 |
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Le Cordon Bleu Cuisine Foundations / Le Cordon Bleu Fundaciones Gastronomia By Chefs of Le Cordon Bleu (COR) $75.83 Presents basic concepts and detailed techniques from classic French cooking, tracing them back to innovations by chefs of earlier generations. Author: Le Cordon Bleu International Publication Date: 2011/03/10 Number of Pages: 530 Binding Type: Hardcover Language: Spanish Depth: 1.00 Width: 9.00 Height: 11.00 |
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Le Cordon Bleu Cuisine Foundations By Le Cordon Bleu (COR) $42.59 Presents 169 recipes for French dishes selected with the intention of being a representative sample of French recipes and culinary technique. Author: Los Chefs de le Cordon Bleu Subtitle: Recetas clasicas Publication Date: 2011/04/22 Number of Pages: 394 Binding Type: Paperback Language: Spanish Depth: 0.75 Width: 9.25 Height: 11.00 |
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Cuisine Foundations By Le Cordon Bleu International (COR) $77.13 Presents the concepts and techniques of classic French cuisine. This work traces French culinary technique and foundations back through the 20thcentury codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations. Author: Le Cordon Bleu International (COR) Subtitle: The Chefs of Le Cordon Bleu Publication Date: 2010/04/28 Number of Pages: 530 Binding Type: Hardcover Language: English Depth: 1.00 Width: 9.00 Height: 11.00 |
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Le Cordon Bleu Dessert Techniques By Duchene, Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France) $37.21 A worldrenowned cooking school presents more than 150 illustrated recipesranging from the straightforward to the complexfor cakes, pastries, pies, icings, biscuits, mousses, cookies, ice cream, and much more. Author: Duchene, Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France) Publication Date: 1999/05/01 Number of Pages: 224 Binding Type: Hardbound Language: English Depth: 0.75 Width: 8.75 Height: 11.50 |
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Le Cordon Bleu Cuisine Foundations $73.24 No Synopsis Available |
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Le Cordon Bleu Complete Cooking Techniques By Wright, Jeni/ Treuille, Eric $44.92 An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trickofthetrade advice and contains more than seven hundred cooking techniques shown in more than two thousand fullcolor images. Author: Wright, Jeni/ Treuille, Eric Subtitle: The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes Publication Date: 1997/11/01 Number of Pages: 351 Binding Type: Hardbound Language: English Depth: 1.25 Width: 9.00 Height: 11.25 |
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Le Cordon Bleu Cuisine Foundations: Classic Recipes $30.26 No Synopsis Available |
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Le Cordon Bleu Patisserie and Baking Foundations $68.15 No Synopsis Available |
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Instructor Resources-Le Cordon Bleu Patisserie Foundations $71.66 No Synopsis Available |
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Cordon Bleu Cuisine Foundations : Classic Recipes $30.26 No Synopsis Available |
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Buyenlarge 05221xP2030 Cordon Bleu 20×30 poster $31.73 Series: Birds Finches. Artist: Arthur G. Butler. Period:. Source country: Britain. Source Year: 1899. 20inch by 30 inch poster print on standard paper. All files are stored digitally and are ready for reproduction. The quality is closely monitored to ensure professional results. This item takes 59 businessdays to ship |
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Le Cordon Bleu Ptisserie and Baking Foundations Classic Recipes $31.21 No Synopsis Available |
