Parker: A swank new surf and turf
Is it Capital Grille? Is it Oceanaire? Both, if you ask Cameron Mitchell, founding father of Ocean Prime, the new steak-and-seafood spot opening Jan. 20 on a piece of prime real estate in Larimer Square.
Crispy Fried Tempura Cod Over Napa Cabbage Slaw
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CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK DELUXE EDITION 1974 $9.95 |
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CULINARY INSTITUTE COOKBOOK/1950/Collectible/Great Shape $8.50 |
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The French Culinary Institute’s Salute to Healthy Cooking by French Culinary… $14.50 |
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Weight Watchers Entertains Cookbook from the Culinary Institute of America $14.99 |
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The Professional Chef: The Culinary Institute of America (2001, Hardcover) $24.99 |
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More Cooking Secrets of the Culinary Institute of Ameri $10.00 |
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(4) Vintage Culinary Arts Institute Cookbooks 40′s-Desserts & Sandwiches $5.99 |
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CULINARY ARTS INSTITUTE KITCHEN COMPANION 300 SALADS $3.50 |
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CULINARY ARTS INSTITUTE CHOCOLATE COOKBOOK $2.49 |
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Vintage 300 Ways To Serve Eggs Cookbook Culinary Arts Institute $9.95 |
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Weight Watchers ENTERTAINS with the Chefs from The Culinary Institute of America $7.99 |
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Culinary Arts Institute 500 Tasty Snacks Cookbook $5.99 |
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Culinary Arts Institute 200 Recipes for Two 1975 $10.25 |
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Culinary Arts Institute Low Calorie Cookbook 1956 #123 $10.25 |
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Culinary Arts Institute Meals for Two Cookbook 1953 #21 $10.25 |
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Italian Cooking at Home with The Culinary Institute of $18.88 |
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Healthy Cooking at Home with The Culinary Institute of $18.88 |
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1976 Vintage Recipe Book Culinary Arts Institute Cookbook Ruth Berolzheimer $49.99 |
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COOKBOOK CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK $49.99 |
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Book of Soups: More Than 100 Recipes for Perfect Soups by Culinary Institute… $9.99 |
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THE CULINARY INSTITUTE OF AMERICA GREYSTONE CALIFORNIA PATCH $0.99 |
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250 Ways To Make Candy #15 Culinary Arts Institute 1954 Vintage $5.99 |
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250 Luscious Refrigerator Desserts #16 Culinary Arts Institute 1954 Vintage $5.99 |
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250 Cookie And Small Cake Recipes #17 Culinary Arts Institute 1954 Vintage $5.99 |
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250 Ways To Serve Fresh Vegetables #11 Culinary Arts Institute 1954 Vintage $5.99 |
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CIA Masters Collection Measuring Spoon Set $20.65 The CIA Masters Collection 6 Piece Measuring Spoon Set is crafted of professional-gauge 18/10 stainless steel, and includes 1/8 tsp., 1/4 tsp., 1/2 tsp., 1 tsp., 1/2 tbsp. and 1 tbsp. measures. Ideal for both dry and liquid ingredients, the rounded bowls… |
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Vitamix 1363 CIA Professional Series, Platinum $459.95 This incredible multi-tasking counter top blender is the ultimate in chopping, dicing, pureeing, blending, mixing, whipping, and grinding everything from whole fruits and vegetables, spices, cheese, meats, coffee beans, ice, and even frozen foods. It features a powerful 2+ peak horsepower commercial-grade motor with blade speeds of up to 240 miles per hour and is perfect for your business or home … |
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CIA 23304 Masters Collection 12 Inch x 17 Inch Wire Cooling Rack, Chrome Plate Steel $14.95 The Culinary Institute of America is pleased to introduce the Masters Collection, a selection of essential and extraordinary tools created by its faculty of Certified Master Chefs. The complete Masters Collection line of cookware, cutlery, bakeware, and culinary tools has been designed with hands-on involvement and testing from The Culinary’s Certified Master Chefs to ensure a new standard of qual… |
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Chef Boy Cellski – Culinary Arts Institution $9.10 All products are BRAND NEW and factory sealed. Fast shipping and 100% Satisfaction Guaranteed…. |
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Cupcake $1.99 … |
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Cupcake [HD] $2.99 … |
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Aquavit $1.99 … |
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Americolor Soft Gel Paste Student Kit- Culinary Academy 1st Choice! $17.92 Each kit contains one .75 oz bottles of each of the following 12 colors: Super Black, Royal Blue, Sky Blue, Chocolate Brown, Lemon Yellow, Teal, Leaf Green, Orange, Deep Pink, Super Red, Violet and Fuchsia… |
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Nong Shim Bowl Noodle, Award-Winning, Hot & Spicy, 3.03-Ounce Bowls (Pack of 18) $29.99 The #1 ramyun in Korea is now available in a convenient bowl in the U.S. This Spicy Soup Bowl may make you sweat. However, the spices do not overpower the savory beef broth and fresh vegetables. Achieve perfect harmony as fresh ingredients combine to satisfy and fulfill you Bowl |
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Institute of Culinary Education $66.91 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Institute of Culinary Education (ICE) is an American culinary school located in New York City, New York. Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), ICE offers comprehensive 8 to 13month career training diploma programs in Culinary Arts, Pastry Baking Arts, Culinary Management and Hospitality Management.The school runs one of the largest program of handson recreational cooking classes and wine education courses in the country, with more than 26,000 enthusiasts taking any of the 1,500 classes offered each year. Author: Numitor, Gerd Binding Type: Paperback Number of Pages: 60 Publication Date: 2011/05/31 Language: English Dimensions: 9.02 x 5.98 x 0.14 inches |
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Culinary Fundamentals By Culinary Institute of America (COM) $158.9 Author: Culinary Institute of America (COM) Publication Date: 2005/08/26 Number of Pages: 1077 Binding Type: Hardcover Language: English Depth: 1.75 Width: 8.50 Height: 11.00 |
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Hors Doeuvre at Home With the Culinary Institute of America By Culinary Institute of America $32.07 Author: Culinary Institute of America Publication Date: 2007/04/23 Number of Pages: 216 Binding Type: Hardcover Language: English Depth: 1.00 Width: 9.75 Height: 10.25 |
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Remarkable Service By Culinary Institute of America $32.07 Author: Culinary Institute of America Publication Date: 2009/04/27 Number of Pages: 294 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.50 Height: 9.25 |
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Baking At Home With The Culinary Institute Of America By Culinary Institute of America $41.08 Filled with beautiful illustrations, lessons, and more than two hundred recipes from the Culinary Institute of America, this primer for the home baker covers cakes, breads, pastries, frozen desserts, and much more. 50,000 first printing. Author: Culinary Institute of America Publication Date: 2004/09/13 Number of Pages: 304 Binding Type: Hardcover Language: English Depth: 1.50 Width: 9.50 Height: 10.25 |
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Cooking at Home With the Culinary Institute of America By Culinary Institute of America $41.08 From the experts at the Culinary Institute of America comes a collection of cooking advice, information, techniques, and recipes in an illustrated tutorial on the art of cooking, providing tips on equipment, ingredients, and detailed instructions for more than two hundred stylish dishes that are delicious and easy to prepare. 50,000 first printing. Author: Culinary Institute of America Publication Date: 2003/09/01 Number of Pages: 304 Binding Type: Hardcover Language: English Depth: 1.25 Width: 9.50 Height: 10.25 |
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Healthy Cooking at Home with the Culinary Institute of America By Culinary Institute of America (COR) $37.21 A book with more than 230 recipes explains how to make tasty, healthy food at home and includes more than 80 color photos, nutritional information and such dishes as Pumpkin, Zucchini and Chickpea Tagine and Chicken Burritos. Author: Culinary Institute of America (COR) Publication Date: 2011/01/04 Number of Pages: 314 Binding Type: Hardcover Language: English Depth: 1.25 Width: 9.75 Height: 10.25 |
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Italian Cooking at Home with the Culinary Institute of America By Culinary Institute of America (COR) $37.21 Provides stepbystep instructions and techniques from experts for making over 150 authentic and inventive, but still approachable and easily prepared, Italian dishes including snacks, pickles, preserves, pasta, meat, fish and desserts. Author: Scappin, Gianni/ Vanoli, Alberto/ Kolpan, Steven/ Tonelli, Francesco (PHT) Subtitle: At Home With the Culinary Institute of America Publication Date: 2011/03/01 Number of Pages: 328 Binding Type: Hardcover Language: English Depth: 1.25 Width: 9.50 Height: 10.25 |
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Cookies at Home With the Culinary Institute of America By Culinary Institute of America (COR) $37.23 Combines information about basic baking techniques with dozens of recipes for chewy and crispy cookies from Chocolate Chip and Fudge Brownies to Lemon Meringues and French Macaroons, in a reference that also shares tips for decorating and packing cookies for gifts and special occasions. Author: Culinary Institute of America (COR) Publication Date: 2011/10/25 Number of Pages: 218 Binding Type: Hardcover Language: English Depth: 1.00 Width: 6.50 Height: 11.50 |
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Techniques of Healthy Cooking By Culinary Institute of America (COR) $64.31 Combining good nutrition and great flavors, the Culinary Institute of America offers readers its uptodate guide to healthy eating, featuring two hundred fullcolor photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines. Author: Culinary Institute of America (COR) Publication Date: 2007/11/19 Number of Pages: 578 Binding Type: Hardcover Language: English Depth: 1.25 Width: 8.50 Height: 11.00 |
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In the Hands of a Chef By Culinary Institute of America (COR) $28.24 The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with helpful advice from realworld chefs on how to select, properly use, and care for knives and other items. Original. Author: Culinary Institute of America (COR) Subtitle: The Professional Chefs Guide to Essential Kitchen Tools Publication Date: 2007/12/26 Number of Pages: 170 Binding Type: Paperback Language: English Depth: 0.25 Width: 8.00 Height: 8.00 |
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Grilling By Culinary Institute of America/ Fink, Ben (PHT) $37.25 A collection of more than 175 grill recipes draws from a diverse range of cultures and provides stepbystep instructions for such options as Jamaican Jerked Pork Chops, Indian Tandooristyle chicken with Yogurt Masala, and Moroccan Grilled Honeyspiced Chicken Roast. Author: Culinary Institute of America/ Fink, Ben (PHT) Subtitle: More Than 175 New Recipes From the Worlds Premier Culinary College Publication Date: 2006/03/30 Number of Pages: 240 Binding Type: Hardcover Language: English Depth: 1.00 Width: 9.00 Height: 10.00 |
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Baking Pastry By Culinary Institute of America (EDT) $69.26 A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts. Author: Culinary Institute of America (EDT) Subtitle: Mastering the Art and Craft Publication Date: 2009/04/27 Number of Pages: 932 Binding Type: Hardcover Language: English Depth: 2.00 Width: 8.50 Height: 11.00 |
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Baking Boot Camp By Culinary Institute of America/ Goldstein, Darra $32.07 Describes The Culinary Institute of Americas fiveday Boot Camp course that teaches nonprofessional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more. Author: Culinary Institute of America/ Goldstein, Darra Subtitle: Five Days at Basic Training at the Culinary Institute of America Publication Date: 2007/02/26 Number of Pages: 276 Binding Type: Hardcover Language: English Depth: 0.75 Width: 8.75 Height: 9.50 |
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Professional Chef : The Culinary Institute of America $35.43 No Synopsis Available |
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The Art of Charcuterie By Kowalski, John/ Culinary Institute of America (COR) $64.31 Author: Kowalski, John/ Culinary Institute of America (COR) Publication Date: 2010/12/07 Number of Pages: 388 Binding Type: Hardcover Language: English Depth: 1.25 Width: 8.25 Height: 10.50 |
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The Culinary Institute of America Cookbook By Culinary Institute of America (EDT)/ Fink, Ben (PHT) $41.04 A collection of more than three hundred favorite recipes is organized thematically and complemented by illustrated foodpreparation techniques, in a volume that features such options as Satays with Spicy Peanut Sauce, Beer Can Chicken, and BajaStyle Fish Tacos. Author: Culinary Institute of America (EDT)/ Fink, Ben (PHT) Publication Date: 2008/09/01 Number of Pages: 311 Binding Type: Hardcover Language: English Depth: 1.75 Width: 8.50 Height: 9.50 |
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The Professional Chef By Culinary Institute of America (COR) $74.2 Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of Americas top chefs have used to understand basic skills and standards for quality as well as developa sense of how cooking works. Now, the ninth edition features an allnew, userfriendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method ataglance, offering expert tips, covering each methodwith beautiful stepbystep photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with ataglance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous fullcolor photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook Author: Culinary Institute of America (COR) Publication Date: 2011/09/13 Number of Pages: 1212 Binding Type: Hardcover Language: English Depth: 2.25 Width: 9.00 Height: 11.25 |
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Garde Manger By Culinary Institute of America, CIA [Study Guide Edition] $28.28 Author: Culinary Institute of America, CIA Subtitle: The Art and Craft of the Cold Kitchen Publication Date: 2008/01/22 Number of Pages: 56 Binding Type: Paperback Language: English Depth: 0.25 Width: 8.50 Height: 10.75 Study Guide Edition |
