KC Barbeque Society celebrates 25 years with book of recipes, memories
Carolyn Wells, Ardie Davis and Paul Kirk are the sauce-stained and smoke-stoked minds behind “The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition,” a collection of 200 recipes and a snapshot scrapbook released in honor of the nonprofit organization’s 25th anniversary.
Food Photography – Cookbook shoot
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Family Circle Mini Cookbook FAST DESSERTS $5.82 |
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The Desserts Cookbook, Southern Living HC $2.99 |
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MINIATURE DESSERTS by Pam Dotter $8.50 |
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Old Cookbook FROZEN DESSERTS McPhail FFV Virginia Dish $9.25 |
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MARY ENGELBREIT’S” SWEET TREATS”- DESSERT COOKBOOK $14.99 |
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Butter Sugar Flour Eggs: Whimsical Irresistible Desserts NEW COPY $19.99 |
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Simple Desserts Made Special With Cool Whip Cookbook $6.50 |
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MARY ENGELBREIT SWEET TREATS DESSERT COOKBOOK~HCDJ~NICE $9.99 |
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htf 3 COUNTRY KITCHEN COOKBOOKS soup desserts casserole $5.55 |
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Mrs. Fields I Love Chocolate! Cookbook DESSERTS HC NEW $6.49 |
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Woman’s Day Desserts – fruit desserts-puddings-mousses-souffles-sauces, HB $6.00 |
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SIMPLE DESSERTS MADE SPECIAL WITH COOL WHIP $0.99 |
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THREE (3) BETTY CROCKER’S COOKBOOKS -GOOD AND EASY – DINNER PARTIES – DESSERTS $9.47 |
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Summer Desserts Cordon Bleu HB 1971 Cook Book Recipes $11.05 |
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YOUR FRIEND, BEAN: A COOKBOOK SNACKS, SOUPS, DESSERTS $6.99 |
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Better Homes and Gardens Low-Calorie Desserts Cookbook $5.99 |
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Fresh Ways with Desserts Time Life Healthy Home Cooking $4.99 |
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McCalls Divine Desserts Cookbook $9.99 |
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Southern Living Desserts Cookbook $5.99 |
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Food & Wine Great Desserts Mardee Haidin Regan Cookbook $11.99 |
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Crisco Delicious Desserts For All Occasion Cookbook NEW $17.99 |
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VEFA ALEXIADOU GREEK PASTRIES AND DESSERTS HARDBACK COOKBOOK 1991 EDITION L@@K! $19.99 |
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The 5 in 10 Dessert Cookbook: 5 Ingredients in 10 Minutes or Less, Natalie Harta $6.89 |
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PAMPERED CHEF Delightful Desserts From Easy to Elegant COOKBOOK Spiral Bound $8.79 |
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Delicious Chocolate Lovers Recipes eBook – CookBook – Cakes – Desserts – Candy $0.10 |
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iSi 9012 The Trick with the Whip- Creations Cookbook $7.95 Product FeaturesFeatures recipes for desserts and savory treatsEasy to followGourmet resultsRecipe ideas will inspire you to create your own ISI is the industry leader in cream whippers. This cookbook offers you a variety of recipes to maximize the potential of your iSi dessert whipper…. |
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Gaiam 53044 GT Xpress 101 Countertop Grill with Recipe Book $8.94 GT Xpress 101 cooks delicious meals fast and without the added fat! With GT Xpress 101, all you do is place food in the preheated cooking wells and close the lid. The dual cooking wells and controlled temperature cook from both top and bottom at once so there?s no turning or burning. GT Xpress?s thermostat controls the temperature so you get perfect results every time – even if you leave it in too… |
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iSi Stainless Steel Creative Whip $112.50 iSi Stainless Steel Creative Whip Bring restaurant techniques to your table with the iSi Stainless Steel Creative Whip, which is available in 1/2-pint or 1-pint. The whip will make cold sauces, dips, desserts, batters, and even carbonation a cinch. Whether inventing a knock-out whipped creation or just making batch after batch of fluffy, whipped cream, the Creative Whip makes dishes easy to make a… |
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Alton Brown 2 Pack Good Eats on the Table / Kitchen Classics $19.99 Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It’s cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats. Good Eats on the Table includes discs “Great Main Dishes,” “Veggies on the Side” and “Save Room for Dessert.” Kitchen… |
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Video DVD Cookbook -Cooking with B. Smith and Friends: Main Dishes $1.79 B. Smith shows you step by step instructions to make 20 of her favorite main dishes. Celebrity guests include Former NYC Mayor Ed Koch Talk Show Host Sally Jessy Rafael Actor Danny Glover Actress Susan Lucci Musician Tito Puente Weatherman Al Roker Musician George Benson Chef and Restaurateur Bobby Flay Product Description |
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Video DVD Cookbook -Cooking with B. Smith and Friends: Desserts $1.74 B. Smith shows you how to make 20 of her favorite desserts. Celebrity guests include: Chef Jacques Torres Musician Gladys knight Therapist and Author Dr. Ruth Actor Brian Stokes Mitchell Musician Aaron Neville Chef Marvin Woods Chef Marcel Dessaulniers Actor Jerry Ohrbach Product Description |
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Xylitol Dessert Recipes Cookbook ‘Sweeten Your Life’ $17.95 Nutritionist Karen Edwards has compiled dozens of recipes for everybody’s favorite desserts using a natural low-calorie sugar substitute in Sweeten Your Life the Xylitol Way. Recipes for over 80 favorite sweets – cookies, pies, cakes and frostings, ice cream, drinks, breads, and muffins – have been adapted using xylitol and other natural ingredients for healthier cooking. Recipes are quick and e… |
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Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3) $14.61 A trusted family favorite has now gone gluten-free! Now you can make all the delicious treats youve been missing — pancakes, waffles, biscuits, pie crust, shortcakes, dumplings, pizza crust and more. The possibilities with gluten-free Bisquick are almost endless!… |
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NOW Foods Beef Gelatin Powder, 16 Ounce Bottle (Pack of 2) $25.82 This beef gelatin is 86% protein, with virtually no fat or carbohydrate. Beef gelatin has traditionally and historically been used to strengthen fingernails…. |
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The LowCarb Baking and Dessert Cookbook $30.19 Written by chef Ursula Solom, who was coauthor of the the hugely successful LowCarb Comfort Food Cookbook, this title offers more than 200 allnew recipes for greattasting lowcarb baked goods and desserts. Author: Solom, Ursula/ Eades, Mary Dan Binding Type: Hardcover Number of Pages: 294 Publication Date: 2004/10/04 Language: English Dimensions: 9.54 x 6.56 x 1.05 inches |
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The Diabetic Dessert Cookbook $11.46 No Synopsis Available |
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Mother Estelles Old Southern Recipe Dessert Cookbook $23.88 An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporary dessert recipes and a must have reference and cookbook for the serious homemaker or professional chef. Author: Cooper, Hilda/ Cooper, Hilda Binding Type: Paperback Number of Pages: 357 Publication Date: 2001/11/01 Language: English Dimensions: 8.98 x 5.98 x 0.92 inches |
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The Diabetic Dessert Cookbook By Howard, Coleen $13.25 Based on the authors experience as the wife of a diabetic, a collection of more than 100 tempting recipes includes dietconscious varieties of candies, cakes, cookies, fudge, pies and fruit desserts. Reprint. Author: Howard, Coleen/ Seberg, George, M.D. (FRW) Publication Date: 2011/12/27 Number of Pages: 410 Binding Type: Paperback Language: English Depth: 1.25 Width: 4.25 Height: 7.00 |
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Dinner and Dessert with Victoria $31.15 Victoria L. Cooksey has compiled a culinary tourdeforce of fresh, borderless recipes that abandon all convention and immediately engage her readers. Incredibly easy to follow, Dinner and Dessert with Victoria urges the novice and the veteran to set aside stodgy, boring traditionalism, and opens the doorway for readers to put there own definitive mark on personal culinary achievements. A truly original piece of art, this cookbook will rewrite the definitions of dinner and dessert, and send culinary proffesionals the world over back to the kitchen in a desperate effort to keep up with Victoria L. Cookseys fresh ideas. An exceptional read. Author: Cooksey, Victoria L. Binding Type: Paperback Number of Pages: 256 Publication Date: 2003/10/01 Language: English Dimensions: 9.12 x 6.20 x 0.63 inches |
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Fagor 670040100 9 Piece Silicone Dessert Kit $32.63 Prepare delicious flans puddings and even cheesecakes in this practical silicone dessert kit that can be used with any size Fagor Pressure cooker. This versatile flexible and supereasy to use kit is nonstick dishwasher safe and easy to clean as well as microwave and oven safe. The dessert kit fits inside all Fagor pressure cooker models.Fagors 9 Piece Dessert Kit Includes:8inch silicone baking dish4 silicone cupsSilicone lidStainless steel rackSilicone spatulaFull color cookbook with 16 mouthwatering recipes |
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The Biggest Loser Dessert Cookbook By Alexander, Devin/ Biggest Loser Experts And Cast (COR)/ Robertson, Melissa $25.96 Provides healthy dessert recipes for those looking to lose weight and gain a healthier lifestyle, and includes nutritional information for each dessert and healthy eating tips from contestants of the television program The Biggest Loser. Author: Alexander, Devin/ Biggest Loser Experts And Cast (COR)/ Robertson, Melissa Subtitle: More Than 80 Healthy Treats That Satisfy Your Sweet Tooth Without Breaking Your Calorie Budget Publication Date: 2010/11/09 Number of Pages: 228 Binding Type: Paperback Language: English Depth: 0.75 Width: 8.25 Height: 8.75 |
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Junior’s Dessert Cookbook : 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More $18.25 No Synopsis Available |
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The Bear and Fish Family Cookbook $52.33 The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonesestyle Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with FiveSpice, PanSeared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Author: Yu, Yabin/ Tian, Jialin Binding Type: Paperback Number of Pages: 164 Publication Date: 2009/04/01 Language: English Dimensions: 10.48 x 9.17 x 0.48 inches |
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Dessert Canapes: BiteSize Sweets for Easy Entertaining $23.88 Illustrating that if enough flavor and excitement is packed into one or two sweet bites then infinite options and combinations emerge, this cookbook shows readers how to eat less and still be satisfied by making delectable bitesized desserts. Whether it is to have three or four desserts in one sitting or to pick and choose from a personalized dessert buffet right at home, these recipes combine classic flavors with simple hors doeuvre techniques. The more than 50 seductive, petite sweets include cranberry pear bruschetta, tiramisu napoleons, cheesecake truffles, and passion fruit ganache oysters. Featuring watercolors and fullcolor photos throughout, these small bites are as beautiful as they are delicious and will satisfy even the most discerning palette. Author: Hendrickson, Kim Series Title: Tastefully Small Binding Type: Paperback Number of Pages: 132 Publication Date: 2008/11/28 Language: English Dimensions: 8.40 x 8.50 x 0.40 inches |
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The Hotel del Coronado Cookbook $32.46 Bound to seize nostalgists. Publishers WeeklyThe Hotel del Coronado ranks among worldclass resorts such as the Breakers, the Greenbriar, and the Four Seasons. Over three hundred thousand registered guests come to relax and dine at the Del each year, and nearly a quarter of a million others come just to sample the epicurean treats in any of the various restaurants on its grounds. A national landmark on the shoreline of southern California, this luxury hotel plays host to foreign leaders, esteemed writers, actors, and travelers from around the world, and of course, it serves the most fabulous menus of any North American resort.With The Hotel del Coronado Cookbook, visitors, passersby, and even wouldbe Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their worldfamous Sunday brunch, weddingreception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotels milliondollar birthday bash.Each entree, appetizer, and dessert recipe is spelled out in easytofollow instructions, allowing lessexperienced cooks to successfully reproduce the flavors of the Hotel del Coronado. Included in this cookbook is a tour of the kitchens and an array of stories and legends that have developed over more than a century of serving guests. Author: Bass, Beverly Binding Type: Hardcover Number of Pages: 288 Publication Date: 1993/08/31 Language: English Dimensions: 12.40 x 9.02 x 0.84 inches |
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Ready for Dessert By Lebovitz, David/ Caruso, Maren (PHT) $37.25 A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflGes, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz Provided by publisher. Author: Lebovitz, David/ Caruso, Maren (PHT) Subtitle: My Best Recipes Publication Date: 2010/04/06 Number of Pages: 278 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.75 Height: 11.25 |
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My Kid’s Allergic to Everything Dessert Cookbook; More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy $12.39 No Synopsis Available |
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The Nancy Drew Cookbook By Keene, Carolyn $17.76 Presents over one hundred recipes for breakfast, brunch, lunch, dinner, dessert, and holiday meals, as well as some international dishes, some of which contain Nancys mystery ingredients. Author: Keene, Carolyn Series Title: Nancy Drew Subtitle: Clues To Good Cooking Publication Date: 2005/10/06 Number of Pages: 160 Binding Type: Hardcover Grade Level: 46 Language: English Depth: 1.25 Width: 8.00 Height: 9.50 |
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Pink Princess Cookbook By Beery, Barbara $19.29 Presents princessthemed dessert and snack recipes that can be made by young readers, including enchanted unicorn horns, magic princess wands, and pretty princess puffs. Author: Beery, Barbara Publication Date: 2006/09/21 Number of Pages: 63 Binding Type: Hardcover Grade Level: 34 Language: English Depth: 1.00 Width: 8.75 Height: 7.00 |
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Dessert Wine $89.22 Dessert wines (or pudding wines BrE, and nicknamed stickies in Australia) are sweet wines typically served with dessert, such as Sauternes and Tokaji Asz. Despite the name, they are often best appreciated alone, or with fruit or bakery sweets. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Thus most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximnez sherry and Muscat de BeaumesdeVenise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14 alcohol by volume, which includes all fortified wines and is taxed more highly as a result. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 104 Publication Date: 2009/12/28 Language: English Dimensions: 5.98 x 9.01 x 0.24 inches |
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The Everything Kids Cookbook By Nissenberg, Sandra K. $13.36 Information on cooking terms, measuring, kitchen safety, and nutrition precedes recipes for all sorts of dishes for breakfast, lunch, dinner, dessert, and snacks. Author: Nissenberg, Sandra K. Series Title: Everything Kids Series Subtitle: From MAC n Cheese to Double Chocolate Chip Cookies90 Recipes to Have Some Fingerlickin Fun Publication Date: 2008/09/17 Number of Pages: 138 Binding Type: Paperback Grade Level: 46 Language: English Depth: 0.75 Width: 8.00 Height: 9.25 |
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Betty Crocker Lowcarb Lifestyle Cookbook By Crocker, Betty $24.4 Featuring a delicious sevenday menu plan and advice on how to add flavor to a lowcarb diet, this guide to lowcarb eating from one of the nations most trusted kitchen resources presents 150 recipes for everything from starter salads to dessert. Original. Author: Crocker, Betty Subtitle: Easy And Delicious Recipes To Trim Carbs And Fat Publication Date: 2005/06/17 Number of Pages: 224 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.00 Height: 10.00 |
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The 1200CalorieADay Menu Cookbook By Hughes, Nancy S. $17.73 Contains a collection of recipes for all three meals and dessert which help to reduce fat and calories in ones diet, with most meals having a prepare time of fifteen minutes or less Author: Hughes, Nancy S. Subtitle: Quick and Easy Recipes for Delicious LowFat Breakfasts, Lunches, Dinners, and Desserts Publication Date: 1994/11/01 Number of Pages: 163 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.00 Height: 10.00 |
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The Biggest Loser Dessert Cookbook: More Than 80 Healthy Treats That Satisfy Your Sweet Tooth Without Breaking Your Calorie Budget $16.08 No Synopsis Available |
