We need a little sodium and sugar cookbook?
I want something with easy recipes would be good if they understand the desserts have a little protein in too. Something for meals and desserts. I do not cook, so please, easy and not many ingredients. Thanks in advance I want a name.
achieve diabetic cookbook!
Claire Clark-Indulge: 100 Perfect Desserts
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Favorite Light Desserts & Perfect Party Punches $5.00 |
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Vintage Rare Southern Louisiana Community Cookbook Acadian Recipes Desserts $38.79 |
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Desserts to Die for by Marcel Desaulniers (1995, Hardcover) $4.50 |
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Crisco Delicious Desserts For All Occasion Cookbook NEW $17.99 |
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Short and Sweet Recipes Cookbook Quick Desserts With Eight Ingredients or Less $15.99 |
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Tom Colicchio Craft of Cooking Cookbook Recipes Seafood Desserts Vegetables $15.99 |
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Pillsbury Desserts March 1992 $0.99 |
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Pillsbury Brunches and Desserts $0.99 |
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Favorite Brand Name Recipes Holiday Desserts $1.99 |
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Culinary Art Institue Delectable Desserts 250 $4.99 |
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Crisco Delicious Desserts For All Occasion Cookbook NEW $17.99 |
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Lot of 3 Pampered Chef Cookbooks Main Dishes Delightful Desserts Casual Cooking $9.99 |
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Aaron Maree’s CLASSIC DESSERTS 100+ Recipes Hardback $9.99 |
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Crisco Delicious Desserts For All Occasion Cookbook NEW $17.99 |
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Vintage A Journal of Desserts “Tooth” Tiny Book Recipe in a Box $14.95 |
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Jean Pare’s Most Loved Summertime Desserts ~ Company’s Coming $1.97 |
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Bon Appetit Kitchen Collection Chocolate Desserts PB booklet pie cake puddings $0.99 |
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IN THE CHIPS COMPLETE CHOCOLATE CHIP COOKBOOK $5.99 |
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Desserts: Cook Books from Amish Kitchens Good, Phyllis Pellman/ Pellman, Rachel $2.11 |
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Crisco Delicious Desserts For All Occasion Cookbook NEW $17.99 |
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PILLSBURY CLASSIC MARCH 1992 DESSERTS $5.99 |
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7 Cookbooks – Cooking Light Annual Recipes , Richard Simmons Desserts Best Life $1.99 |
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40 Lot Cookbook Softcover Booklets Meals Desserts Soups Barbeque And Lots More!! $2.95 |
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Rodale’s Naturally Delicious Desserts and Snacks by … $11.77 |
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Vintage 1975 Osterizer Blender Cookbook CAKES FROSTINGS COOKIES DESSERTS PIES $12.95 |
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iSi 9012 The Trick with the Whip- Creations Cookbook $7.95 ISI is the industry leader in cream whippers. This cookbook offers you a variety of recipes to maximize the potential of your iSi dessert whipper…. |
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Wilton 902-795 128-Page Soft-Cover Cake-Decorating Book, Cupcake Fun $5.75 Cupcake Fun offers over 150 cupcake and treat designs for every occasion! Find beautiful, full-color photographs, easy-to-follow instructions, supply lists, recipes, tips, tricks, patterns, and more! Softcover: 128 pages. … |
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GT Express 101 Countertop Grill $9.99 GT Xpress 101 GT Xpress 101 cooks delicious meals fast and without the added fat! With GT Xpress 101, all you do is place food in the preheated cooking wells and close the lid. The dual cooking wells and controlled temperature cook from both top and bottom at once so there’s no turning or burning. GT Xpress’s thermostat controls the temperature so you get perfect results every time – even if you l… |
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Alton Brown 2 Pack Good Eats on the Table / Kitchen Classics $22.99 Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It’s cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats. Good Eats on the Table includes discs “Great Main Dishes,” “Veggies on the Side” and “Save Room for Dessert.” Kitchen… |
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Video DVD Cookbook -Cooking with B. Smith and Friends: Main Dishes $2.00 COOKING WITH B SMITH & FRIENDS:MAIN D – DVD Movie… |
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Video DVD Cookbook -Cooking with B. Smith and Friends: Desserts $2.00 COOKING WITH B SMITH & FRIENDS:DESSER – DVD Movie… |
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Gout Hater’s Cookbook I & II Low Purine and Low Fat Recipes $29.99 Save on this great collection of two recipe books designed especially for persons with gout symptoms. Discover what foods are purine rich foods and what foods to use for a purine diet. Find easy to follow recipes for a diet for gout -appetizers, beverages, main dishes, sides, sauces, desserts and quick snacks. Quick and easy tips for gout control. Useful for patients on both the modified purine di… |
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Xylitol Dessert Recipes Cookbook ‘Sweeten Your Life’ $17.95 Nutritionist Karen Edwards has compiled dozens of recipes for everybody’s favorite desserts using a natural low-calorie sugar substitute in Sweeten Your Life the Xylitol Way. Recipes for over 80 favorite sweets – cookies, pies, cakes and frostings, ice cream, drinks, breads, and muffins – have been adapted using xylitol and other natural ingredients for healthier cooking. Recipes are quick and e… |
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miBook Amazing Party Food: Appetizers and Desserts $19.99 miBook lets you cook like never before! Unlike a traditional cookbook, miBook explodes with video clips, images, and sound. Move through receipes step-by-step, seeing exactly how your creation should look every step of the way. Find the perfect recipe and cook it like a pro! 150 Party foods, appetizers, desserts, dips and spreads, hors D’ oeuvres, petit sandwiches, starters, cakes, petit fours, co… |
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Wanda E. Brunstetter’s Amish Friends Cookbook: Desserts $12.42 No Synopsis Available |
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Desserts by Pierre Herme By Herme, Pierre/ Greenspan, Dorie $51.35 Frances most acclaimed pastry chef shares the secrets of his culinary artistry in a delicious dessert cookbook featuring more than one hundred stunning desserts, along with a host of helpful cooking tips and techniques. Author: Herme, Pierre/ Greenspan, Dorie Publication Date: 1998/10/01 Number of Pages: 287 Binding Type: Hardcover Language: English Depth: 1.00 Width: 9.00 Height: 11.00 |
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Baked Explorations: Classic American Desserts Reinvented (Hardcover) $29.95 The hardcover Baked Explorations book Classic American Desserts Reinvented is essential reading for anyone who likes a fresh look at traditional recipes. Authors Matt Lewis and Renato Poliafito came out with their acclaimed cookbook Baked in 2008, and this one is an extension of that success. In the Baked Explorations baking book, the pair offer an exciting new take on desserts such as banana cream pie and black and white cookies. The hardcover Baked Explorations book Classic American Desserts Reinvented continues the success of Matt Lewis and Renato Poliafito, whose 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location. Now, in the Baked Explorations baking book, the authors give their signature “Baked” twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more”from the overworked to the underappreciated. With the Baked Explorations dessert book, readers will love a collection of 75 recipes from breakfast treats to late-night confections and everything in between. Buy the hardcover Baked Explorations book Classic American Desserts Reinvented for fabulous twists on traditional dishes such as mud pie, banana cream pie and black and white cookies. |
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Bon Appetit Desserts : The Cookbook for All Things Sweet and Wonderful $33.32 No Synopsis Available |
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Desserts $12.45 No Synopsis Available |
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Natures Cuisine Sensational Smoke Grilling Cookbook NC014 $33.89 Smoke grilling cookbook. 50 simple delicious recipes. Recipes for appetizers to desserts. Guidelines for outdoor plank cooking. Descriptions of different woods distinct flavors. Length: 5.84. Width: 0.3. Height: 8.5 |
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Sensational Stevia Desserts By Jobs, Lisa/ Mandell, Andrew P. (FRW) $27 This cookbook offers 82 fantastic lowcarb treats to help consumers take sugar and artificial sweeteners out of dessert preparation forever. The first stevia cookbook to specialize only in desserts, includes an 8page, fullcolor photo insert, full nutrition information, measurements for multiple brands of stevia extract, and nutritional comparisons of recipes made with sugar. Foreword by Mandell, Andrew P., Executive Director, Defeat Diabetes Foundation. Author: Jobs, Lisa/ Mandell, Andrew P. (FRW) Publication Date: 2005/09/30 Number of Pages: 105 Binding Type: Paperback Language: English Depth: 0.25 Width: 8.00 Height: 8.00 |
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Lodge CBIG Indoor Grilling Cookbook $15.36 Lodge CBIG Indoor Grilling Cookbook Like any back-court duo, this 50-recipe collection works in tandem with Lodge Grill Pans to prepare slam-dunk quality appetizers, entrees and desserts (Getting the recipe for Grilled Extra-Thick Pork Chops with Molasses Apple Chutney is totally worth the price). Lodge CBIG Indoor Grilling Cookbook Features: Indoor Grilling by Dwayne Ridgaway Lavish photos and recipes prepared with cast iron grill pans and reversible griddles Year round creation of entrees, appetizers and desserts 128 pages 1 lb |
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250 Treasured Country Desserts By Chesman, Andrea/ Raboff, Fran $24.7 Including more than 250 easytobake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best priceincluding whoopie pies, blondies, apple cobblers, and raisiny rice puddingalong with littleknown food anecdotes and historical tidbits. Original. Author: Chesman, Andrea/ Raboff, Fran Subtitle: Mouthwatering, TimeHonored, Tried True, SoulSatisfying, HandedDown Sweet Comforts Publication Date: 2009/08/19 Number of Pages: 401 Binding Type: Paperback Language: English Depth: 1.25 Width: 8.00 Height: 9.25 |
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The Lady Sons Just Desserts By Deen, Paula H./ Richardson, Alan (PHT) $30.11 Savannahs reigning culinary expert lays out a host of scrumptious, Southernflavored desserts for Turtle Cake, Sweet Baby Carrot Cake, Gooey Butter Cake, Lemon Curd Pudding, Pecan Dreams, and much more, in a new hardcover rendition of the classic cookbook. 100,000 first printing. Author: Deen, Paula H./ Richardson, Alan (PHT) Subtitle: More Than 120 Sweet Temptations from Savannahs Favorite Restaurant Publication Date: 2006/04/04 Number of Pages: 158 Binding Type: Hardcover Language: English Depth: 0.75 Width: 7.50 Height: 9.50 |
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AllergyFree Desserts By Gordon, Elizabeth/ Wyche, Jason (PHT) $29.3 Including more than 82 recipes for people who suffer from food allergies or celiac disease, this cookbook has recipes that taste just like the real thing, but are made without gluten, dairy, nuts, soy or eggs. Author: Gordon, Elizabeth/ Wyche, Jason (PHT) Subtitle: Glutenfree, Dairyfree, Eggfree, Soyfree, and Nutfree Delights Publication Date: 2010/02/15 Number of Pages: 191 Binding Type: Hardcover Language: English Depth: 0.75 Width: 7.75 Height: 8.50 |
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Sandra Lee SemiHomemade Desserts By Lee, Sandra $27 Explaining how to combine readymade products with fresh ingredients to create delicious homemade dishes, a revised cookbook by the author of SemiHomemade Cooking shares more than 120 recipes for a host of tempting confections, including contributions from such celebrities as Katie Couric and Jamie Lee Curtis. Original. Author: Lee, Sandra Publication Date: 2005/09/06 Number of Pages: 239 Binding Type: Paperback Language: English Depth: 0.75 Width: 9.25 Height: 9.75 |
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PRESTO 59659 Pressure Cooker Cookbook $26.52 This complete hardcover pressure cooker cookbook features over 200 exciting recipes from the world s leading authority on pressure cooking. Developed by the makers of Presto Pressure Cookers this cookbook features dozens of beautiful fullcolor photos and howto instructions as well as vital nutritional information on calories cholesterol and more. Light wholesome and delicious recipes for today s way to eat Plus many traditional pressure cooker favorites. Over 200 great pressure cooking recipes plus dozens of beautiful fullcolor pictures. Chapters: Introduction; Pressure Cooking Basics; Appetizers; Soups and Stocks; Meats; Poultry; Seafood; Vegetables and Side Dishes; Breads; Desserts; Whole Meal Magic; Recipe Index. This cookbook can be used with any model pressure cooker. Hardcover 208 pages. |
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Lodge CBCCR Cast Iron Cooking Cookbook $15.17 Lodge CBCCR Cast Iron Cooking Cookbook 50 Gourmet-Quality Dishes from Entrees to Desserts Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron. Lodge CBCCR Cast Iron Cooking Cookbook Features: Cast Iron Cooking by Dwayne Ridgaway Teaches you the cast iron basics including how to choose, use and care for your cast iron cookware 50 gourmet quality dishes from entrees to desserts Create healthy and delicious meals 128 pages 1 lb |
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Students Vegetarian Cookbook By Raymond, Carole $21.1 Thoroughly revised and updated, an ingenious vegetarian cookbook includes simple, economical recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stirfries, quick breads, and desserts. Original. 15,000 first printing. Author: Raymond, Carole Subtitle: Quick, Easy, Cheap, and Tasty Vegetarian Recipes Publication Date: 2003/06/01 Number of Pages: 259 Binding Type: Paperback Language: English Depth: 0.50 Width: 5.50 Height: 8.25 |
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Not Your Mother’s Microwave Cookbook : Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More $20.78 No Synopsis Available |
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Easy Pressure Cooker Cookbook : More Than 300 Recipes for Soups, Sides, Main Dishes, Sauces, Desserts and Baby Food $20.11 No Synopsis Available |
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The Vegetarian Lowcarb Diet Cookbook By Elliot, Rose $29.3 A useful accompaniment to the Vegetarian LowCarb Diet. With over 100 recipes ranging from breakfasts and lunches to suppers and sweet treats and desserts, theres something for everyone vegetarians or vegans wanting to shed some pounds, successful lowcarbers looking for new ideas, or for those who love freshtasting and easy recipes. Author: Elliot, Rose Subtitle: The Fast, Nohunger Weightloss Cookbook for Vegetarians Publication Date: 2006/04/27 Number of Pages: 160 Binding Type: Paperback Language: English Depth: 0.50 Width: 7.25 Height: 8.50 |
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Kids Fun Healthy Cookbook By Graimes, Nicola $25.49 Filled with entertaining facts and information about nutrition and healthy cooking techniques, a colorful cookbook features more than one hundred recipes for breakfast, light meals, main meals, and desserts, with stepbystep instructions and photographs to help youngsters develop healthy eating habits along with their cooking skills. Author: Graimes, Nicola Publication Date: 2007/06/01 Number of Pages: 128 Binding Type: Hardcover Grade Level: 46 Language: English Depth: 0.75 Width: 8.75 Height: 11.00 |
