
Cookbook pulped after recipe calls for ‘salt and black people’
It’s a tiny misprint, but an Australian publisher has had to pulp a cookbook after one recipe called for “salt and freshly ground black people” to be added to the dish.
Gordon Ramsay’s Great Escape: 100 of My Favourite Indian Recipes Cookbook
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One Dish Wonders: A cookbook that makes Mealtime a breeze for busy women… $1.50 |
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Delicious Japanese dishes with a pressure cooker $34.80 |
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Old Cookbook FROZEN DESSERTS McPhail FFV Virginia Dish $9.25 |
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Lot of 7 Cookbooks Company’s Coming / One Dish Meals – Vintage books $0.90 |
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Vintage Good Housekeeping One-Dish Dinners Cookbook $5.99 |
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Taste Of Home Everyday Slow Cooker & One Dish Recipes 2008 $2.49 |
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FAVORITE BRAND NAME CAMPBELL’S FABULOUS ONE DISH COOKBOOK NEW $7.95 |
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New Mexico Dishes SOUTHWEST COOK BOOK 1963 Edition LOOK * $12.99 |
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Cold dishes and starters Soviet cuisine Rare Russian cookbook Culinary Cooking $29.99 |
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VINTAGE LOT OF 4 COOK BOOKS “QUICK DISHES” “CAMPBELLS” “PARKAY” “PHILADELPHIA” $9.95 |
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Older For The Chaving Dish Cookbook by Evelyn Rann $4.00 |
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The One Dish Bible/150 recipes/casseroles/slow cooker + $18.00 |
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Microwave Lite: One-Dish Meals Cookbook $5.99 |
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Anna Del Conte’s Italian Kitchen La Pastasciutta (pasta dishes) $1.99 |
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GLORIA PITZER BOOK 1 VOL 1 [REV] SECRET RESTAURANT RECIPES OF FAMOUS DISHES VTG $10.49 |
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RUSSIAN~UKARAINIAN 350 RECIPES COOK BOOK~moscow donuts~palace st petersburg dish $32.99 |
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Low Cost Main Dishes Cookbook by Family Circle $1.00 |
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Low-Fat One-Dish Meals from Around the World by Jane M. Dieckmann (1993,… $7.00 |
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One-Dish Meals the Easy Way by Reader’s Digest (1991, Hardcover) $1.99 |
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“QUICK AND EASY DISHES” Home Economics Teachers Cookbook Cookbooks $0.99 |
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Lunch To Go: 80 Simple, Satisfying, Time-Saving Dishes (Paperback) $5.00 |
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DAVIS DAINTY DISHES Gelatine Cookbook 1941 Recipes $13.99 |
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1930 Tempting Kosher Dishes JEWISH COOKBOOK VERY RARE ! $42.99 |
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Williams-Sonoma Collection “HEALTHY SIDE DISHES” Cookbook Cookbooks $0.99 |
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Proctor Silex 33015 1-1/2-Quart Round Slow Cooker $10.19 Dishwasher safe crock and glass lid Keep warm setting Removable crock 1. 5 quart capacity… |
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Fasta Pasta The Microwave Cooker $9.99 Fasta Pasta Microwave Cooker Cooking pasta the conventional way requires you to boil water, add your pasta, then frequently stirring and sampling to determine when it is done. Fasta Pasta eliminates this guesswork because it cooks perfect pasta every time! Fasta Pasta is a revolutionary new microwaveable cooker that replaces large pots, colanders and stirring utensils. Simply measure, add water,… |
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West Bend 84915 5-Quart Oblong-Shaped Slow Cooker with Tote $43.55 Features: Adjustable temperature control and large 5 quart cooking vessel make it easy to slow cook almost any sized meal, from a dinner for 2 to entertaining a crowd. Cooking vessel features a non-stick interior and is safe for use in the oven, on the stovetop, in the freezer or refrigerator. Features a Keep Warm setting to keep meals at a food safe temperature for serving; always have warm seco… |
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Seven Simple Chicken Dishes; VHS Video (Video Cooking Library) $39.99 … |
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Raw Gourmet Dishes Simplified Learn to use Victoria’s simple formulas as a base for an assortment of scrumptious raw dishes. Learn to make amazingly delicious live soup in minutes. Gain confidence to create a variety of raw entrees. Discover the secrets to delectable desserts. Find out many helpful tips and tricks from Victoria…. |
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Video Cookbook – 18 dishes from around the world [VHS] $19.95 Video Cookbook has step by step instructions teaching 18 dishes from around the world. You’ll learn Italian, Indian, and Chinese dishes as well as one pot meals and side salads. It comes with a free cookbook to make learning easy. Just watch the video and then refer back to the book for shopping and cooking. No matter what your cooking ability (or lack or it), once you go through this video, you w… |
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Julia Child – The French Chef $17.77 JULIA CHILD:FRENCH CHEF VOL 1 – DVD Movie… |
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Tribute Dinner $1.99 … |
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Tribute Dinner [HD] $2.99 … |
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Cooking With Trader Joe’s Cookbook: Skinny Dish! $18.25 No Synopsis Available |
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Dinners On A Dime Cookbook $11.94 When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today! This cookbook is filled with easy, budget-friendly recipes for mouthwatering family meals. You’ll find festive-yet-frugal suppers like 4-Cheese Mostaccioli Bake, One-Dish Dinners like Easy Cheesy Potatoes & Sausage, and sides like Buttery Parmesan Potatoes. Recipes just right for busy school nights, chilly days, and family get-togethers. More than 200 recipes. Spiral-bound hardcover: 224 pages. |
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The Bear and Fish Family Cookbook $52.33 The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonesestyle Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with FiveSpice, PanSeared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Author: Yu, Yabin/ Tian, Jialin Binding Type: Paperback Number of Pages: 164 Publication Date: 2009/04/01 Language: English Dimensions: 10.48 x 9.17 x 0.48 inches |
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The Standard Wine Cookbook $35.04 The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested favorite. Although wine loses its alcohol when subjected to heart, it can still give any dish heightened flavor and aroma, the basic rule to remember is that if you can taste the wine in the food when it is done, you have used too much. Sherry is the perennial favorite for cooking. It is especially good in soups, and with fish, shellfish, chicken and ham. In general, red table wines are used most successfully in dishes with red meats, and whites with white meats, chicken and seafood. Director encourages cooks to experiment. Each wine has an individual flavor and character. Some of the recipes included are French Onion Soup made with Sherry, Cranberry Salad Mold made with Claret, Wine Butter Sauce for vegetables made with Sherry, Red Wine Beefsteak Pie, and Fruit Wine Shortcake. All of the dishes are economical and easy to prepare. Many date back hundreds of years. Suggested wines are listed by their generic names. Pettersons California Journal Author: Director, Anne Binding Type: Hardcover Number of Pages: 220 Publication Date: 1978/04/01 Language: English Dimensions: 9.21 x 6.14 x 0.63 inches |
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The Vegetarian Family Cookbook By Atlas, Nava $23.66 A treasury of more than 275 vegetarian recipes offers tips on making wholesome food more attractive to children, cooking with soy, and rendering a vegetarian dish vegan in a collection that includes such options as Quick Black Bean and Sweet Potato Chili and Vegetable Upside Down Casserole. Original. Author: Atlas, Nava Publication Date: 2004/02/01 Binding Type: Paperbound Language: English Depth: 1.00 Width: 8.00 Height: 9.25 |
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Casserole Queens Cookbook : Put Some Lovin’ in Your Oven with 100 Easy One-Dish Recipes $13.16 No Synopsis Available |
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Little Dish Favourites Cookbook : Over 60 Simple Recipes from Weaning Onwards $24.41 No Synopsis Available |
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Quick Easy Autism Cookbook by Lucan, Dawn [Paperback] $31.15 Cooking is never an easy task with a busy family life. You want to take short cuts with your cooking, so you can spend more time with your family. You begin to wonder how you can make quick, healthy, and easy meals for your family. With the addition of one or several ingredients, you can turn the every day dish into a healthy dish for your Autistic child and family. She does not use any exotic or expensive ingredients in her recipes. It is written for parents with children diagnosed as Autism Spectrum Disorder, PDD, and Asperger Syndrome. A volunteer parent educator with more than a decades worth of experience will help you help your family. Author: Lucan, Dawn Binding Type: Paperback Number of Pages: 56 Publication Date: 2010/07/09 Language: English Dimensions: 5.98 x 9.01 x 0.13 inches |
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Cooking With Trader Joes Cookbook By Reilly, Jennifer K. $28.24 Presents a collection of quick and easy, lowcalorie, lowfat dishes, including soups and stews, sandwiches, vegetables, main dishes, side dishes, and desserts. Author: Reilly, Jennifer K. Series Title: Trader Joe Subtitle: Skinny Dish Publication Date: 2011/10/15 Number of Pages: 263 Binding Type: Hardcover Language: English Depth: 0.75 Width: 7.75 Height: 10.25 |
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The Everything Cancerfighting Cookbook By Katzin, Carolyn F. $22.1 Offers a collection of recipes featuring nutritious cancerfighting ingredients, along with suggestions for menu planning and coping with specific symptoms, as well as nutritional analysis for each dish. Author: Katzin, Carolyn F. Series Title: Everything Series Publication Date: 2011/01/14 Number of Pages: 294 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.75 Height: 9.00 |
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Camp Chef CIBP9 Baking Dish – Baking Dish $19.67 Camp Chef CIBP9 Baking Dish – Baking Dish |
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Camp Chef CIMP6 Baking Dish – Baking Dish $22.83 Camp Chef CIMP6 Baking Dish – Baking Dish |
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The No Recipe Cookbook by Nichols, Gary L. [Paperback] $62.99 Make every meal enticing with Herbs and Spices (Headline in bold) My purpose for writing this book is to teach everyone how to make cooking enjoyable and exciting while making exquisite meals from everyday ingredients found in your cupboard. I will give you simple herb and spice combinations to add to any dish, which will have it go from mundane to superb. Once you learn these secrets, going to the cupboard will become an exciting challenge something you look forward to instead of a chore. It will become a symphony with food and you are the conductor, knowing exactly when to stir this and add that or taste something with the conclusion coming with accolades at the table. Sometime maybe even a standing ovation. Author: Nichols, Gary L. Binding Type: Paperback Number of Pages: 162 Publication Date: 2010/07/14 Language: English Dimensions: 5.51 x 8.50 x 0.42 inches |
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Everything One-Pot Cookbook : Delicious and Simple Meals That You Can Prepare in Just One Dish – 300 All-New Recipes! $13.28 No Synopsis Available |
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