Crowdsourced Cookbook, Comfort Food Edition: Winners Announced
Our readers have spoken. And (perhaps rather unsurprisingly) they’ve chosen the dish with beer in the title. Congratulations to GOOD Community member Sara Keller, whose Beef and Beer Stew was the Reader’s Choice of all the submissions to our latest food project, the Crowdsourced Cookbook, Comfort Food Edition . We also picked an Editor’s Choice: Laine Hardy’s Spanish Breakfast Stew (pictured …
Alkaline Food Cookbook Recipes
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The Route 66 Cookbook: Comfort Food from the Mother Roa $9.95 |
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The Rodale Whole Foods Cookbook: With More Than 1,000 R $16.03 |
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Carlson Wade’s Natural Foods Crockery Cookbook – Wade $9.17 |
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Food & Wine Magazine’s Best of the Best: the Best Recipes From the Best Cookbook $5.50 |
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! FAST 2DAY UPS ! THE BOOK CLUB COOKBOOK REVISED EDITION RECIPES AND FOOD FOR T $14.59 |
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Quick from Scratch Soups & Salad Cookbook, From Scratch, Food and Wine Magazine $11.00 |
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China Famous Local Delicious Food and Special Products $26.00 |
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NEW 2012 WEIGHT WATCHERS POINTS PLUS POWER FOODS COOKBOOK $19.99 |
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The Food Matters Cookbook: 500 Revolutionary Recipes fo $28.08 |
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The Zen of Fish by Corson Sushi Food & Science Cookbook Tuna Shellfish Eel $6.95 |
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! FAST 2DAY UPS ! THE FOOD MATTERS COOKBOOK 500 REVOLUTIONARY RECIPES FOR BETTE $25.42 |
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Fresh: The Ultimate Live-Food Cookbook by Valya Boutenko NEW $26.54 |
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Plank Grilling Cookbook-Infuse Food with More Flavor Using Wood P-Dina Guillen $26.54 |
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Whole Foods Allergy Cookbook-Two Hundred Gourmet & Homestyle Reci-Cybele Pascal $26.54 |
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Food Allergy Cookbook Guide to Living with Allergies and Entert-Carmel Nelson $27.30 |
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EatingWell-Comfort Foods Made Healthy-The Classic Makeover Cookbook-Jessie Price $27.30 |
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Allergy Self-Help Cookbook-Over 325 Natural Foods Recipes Free Marjorie Jones $27.30 |
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The Low-Fat Good Food Cookbook: For a Lifetime of Fabulous Food by Martin Katahn $2.75 |
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Ultimate Kid-Approved Cookbook-Delicious Food Kids Will Eat Nutr-Oxmoor House $27.30 |
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Diabetes Comfort Food Cookbook: Foods to Fill You Up, Not Out! by Robyn Webb $27.30 |
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2001 Weight Watchers Complete Food Companion Winning Points Values $2.95 |
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The Meatball Cookbook Bible-Foods from Soups to Desserts-500 Recipes-Ellen Brown $27.30 |
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Food & Wine Annual Cookbook 2007 $2.49 |
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The Smoked-Foods Cookbook-How to Flavor Cure and Prepare Savory Meat-Lue Park $28.84 |
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Food Editors Hometown Favorites Cookbook MADD Cook Book $5.99 |
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Hamilton Beach Digital Steamer $29.88 Product Description: Satisfying many different tastes at dinnertime is easy with this versatile Food Steamer. It has two separate steaming tiers with a removable divider to fit (almost) anything. Product Details: Cook in one or two tiers at once, or remove the tier divider for large foods Perfect for steaming corn on the cob or a head of broccoli Steams delicate fish, lobster & shrimp Cooks eggs … |
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.99 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Ninja QB900B Master Prep Revolutionary Food and Drink Maker, Gray $34.12 The Ninja Master Prep Food & Drink Mixer is a high-powered and versatile combination blender/processor that enables users to perform at a higher level in the kitchen and bar. In their quest to prepare superior snacks, meals and blended beverages, it… |
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Sesame Street: Elmo’s Magic Cookbook $5.05 The irrepressible little red star of Sesame Street sizzles in Elmo’s Magic Cookbook, but he’s not the only celebrity to wave a wooden spoon here. It all begins when the tummy-rumble-inducing book the tape takes its title from is dusted off from its attic-dwelling days. First, it “alakazams” Jean, the ingredient-providing Julia Child of genies, onto Sesame Street for a primer on churning out a cham… |
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Get Ready: The Next Food Network Star (Song & Recipe Pairings) $2.85 Get Ready: The Next Food Network Star includes 17 songs plus exclusive recipes from Food Network kitchens. Track listing: 1. Everything – Get Ready 2. Three 6 Mafia – Poppin’ My Collar 3. The Romantics – What I Like About You 4. Johnny Cash – I Walk The Line 5. Cyndi Lauper – Girls Just Want To Have Fun 6. Rosemary Clooney – Mambo Italiano 7. Run-DMC (with Aerosmith) – Walk This Way 8. Mott The Ho… |
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Diners, Drive-ins and Dives: Road Songs That Rock – Hand Picked by Guy Fieri $39.97 Featuring songs handpicked by Guy Fieri, this compilation features sixteen songs perfect for when you’re on the road. Track listing: 1. Billy Squier – The Stroke 2. Lynyrd Skynyrd – Sweet Home Alabama 3. George Thorogood & The Destroyers – Bad To The Bone 4. Sammy Hagar – I Can’t Drive 55 5. Bachman-Turner Overdrive – Takin’ Care Of Business 6. The Scorpions – Bad Boys Running Wild 7. Steve Miller… |
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Vita-Mix Cookbook Video {Catch the Vision} *** SEE WHY THE VITA-MIX IS THE MOST VERSATILE APPLIANCE *** A COMPLETE VITA-MIX DEMONSTRATION AND COOKING CLASS ***… |
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The Art of Syrian & Lebanese Cooking [VHS] … |
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Donna Frawley’s Cooking With Herbs [VHS] Donna Frawley is a home economics major whose interest in herbs started in the culinary area and grew to include all aspects of herbs. In 1980, she started sharing her herbal knowledge with community groups and clubs and since has given over 250 lectures. In 1983, she started her own herb business, Frawley’s Fine Herbary. Donna began by selling at her local farmer’s market and that fall opened a h… |
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So Easy Baby Food Cookbook Joan Ahlers $19.95 So Easy Baby Food Cookbook(So Easy Baby Food Cookbook by BOOKS & MEDIA). |
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The Cancer Cookbook: Food for Life $65.92 THE CANCER COOKBOOK, Food For Life Finally, healthier food that taste great. Chef Roxanne masterfully presents beautiful, simple foods with a Japanese influence. Novice to Executive Chefs will find THE CANCER COOKBOOK a fabulous resource for sourcing health to others. Janet Germanos photos exquisitively represent how easy the recipes are to follow. The food is only the beginning. The success stories touch, move and inspire you to start your own personalized program. In just over 1 year Emilie DeCelles, a grandmother, takes her diagnose of Stage 4 metastatic breast cancer tumor 40×50 mm and cancer marker of 79 to tumor not even large enough to quantify with a measurement anymore and cancer marker to 9.8. Dr. Chuck Witkowskis story of losing 81 pounds, reducing insulin from 400 units to 10 units and some days none; and no more acid reflux, blood pressure or allergy medications within six months is a great example of what is possible. Brenda Anderson and others stories remind us how easily we can get our energy, vitality and youthfulness back through foods. Author: KotelesSmith, Roxanne Binding Type: Paperback Number of Pages: 120 Publication Date: 2004/11/01 Language: English Dimensions: 10.92 x 8.46 x 0.34 inches |
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The Food Matters Cookbook By Bittman, Mark $37.25 In a cookbook that builds on the consciouseating philosophy laid out in his bestselling Food Matters, the author offers more than 500 recipes that will save your healthand the planet. By the author of How to Cook Everything. 250,000 first printing. Author: Bittman, Mark Subtitle: 500 Revolutionary Recipes for Better Living Publication Date: 2010/09/21 Number of Pages: 645 Binding Type: Hardcover Language: English Depth: 1.50 Width: 7.75 Height: 9.50 |
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Food Porn Daily: The Cookbook $25.59 No Synopsis Available |
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Food Wine Annual Cookbook 2012 By Food Wine (COR) $34.37 This years edition of an annual cookbook from the editors of Food Wine magazine includes contributions from chefs Mario Batali and Rick Bayless and such recipes as Sweet and Sticky Hot Wings, CornmealCrusted Fish With GreenTomato Tartar Sauce, HerbRoasted Pork Subs With Garlicky Spinach and Butterscotch Stickybuns. Author: Heddings, Kate (EDT)/ Cowin, Dana (FRW) Series Title: Food and Wine Annual Cookbook Subtitle: An Entire Year of Recipes Publication Date: 2012/05/01 Number of Pages: 423 Binding Type: Hardcover Language: English Depth: 1.25 Width: 8.25 Height: 10.50 |
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The Tannery Cookbook: An Irish Adventure With Food $49.1 No Synopsis Available |
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A Mormon Cookbook: Food, Facts Friendship $16.86 Author: Delfoe, Erin A. Binding Type: Paperback Number of Pages: 93 Publication Date: 2002/06/01 Language: English Dimensions: 8.66 x 5.58 x 0.32 inches |
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Rabbit Food Cookbook By Barnett, Beth (ILT) $25.21 Author: Barnett, Beth A. Subtitle: Practical Vegan Recipes, Food History, and Other Miscellany Publication Date: 2011/10/11 Number of Pages: 223 Binding Type: Hardcover Language: English Depth: 0.75 Width: 5.00 Height: 7.00 |
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Fagor 670040070 Pressure Cooking For Every Occasion Cookbook $29.38 With over 180 recipes and photo illustrations this full color cookbook will help anyone from novice to pro create the most irresistible healthy and homemade food fast. Fagor Cookbook. Over 180 recipes and illustrations. |
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The New Greengrocer Cookbook $22.32 Good food, good nutrition, and good sense The New Greengrocer Cookbook will change your shopping and cooking habits forever Pete Carcione provides a new, expanded version of Joe Carciones bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his fathers TV show and column, he enhances and updates the cookbook that earned accolades from The TV Guide and Publishers Weekly. The New Greengrocer Cookbook provides great new recipes and information for shopping and cooking with the very freshest produce available for every season. Organized for easy reference by seasons, youll find great tips on how to find the best buys and how to prepare everything from apples to zucchinis. In addition, youll benefit from new sections which address health issues today, like new exotic fruits and vegetables and antioxidants. Together Joe and Pete Carcione have created one of the best seasonal cookbooks available. It will change your shopping and cooking habits forever. Author: Carcione, Joe/ Carcione, Pete Binding Type: Paperback Number of Pages: 368 Publication Date: 2010/06/07 Language: English Dimensions: 5.51 x 8.50 x 0.82 inches |
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The Food Allergy Cookbook By Ibrisimovic, Amra/ Nelson, Carmel $24.4 Presents recipes for appetizers, entrees, desserts, and holiday meals that cater to individuals with food allergies, excluding such allergens as dairy, gluten, soy, corn, shellfish, and nuts. Author: Nelson, Carmel/ Ibrisimovic, Amra Subtitle: A Guide to Living With Allergies and Entertaining with Healthy, Delicious Meals Publication Date: 2011/07/06 Number of Pages: 235 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.75 Height: 7.75 |
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Food Wine Best of the Best Cookbook Recipes By Food Wine (COR) $34.37 Author: Food Wine (COR) Series Title: Best of the Best Subtitle: The Best Recipes from the 25 Best Cookbooks of the Year Publication Date: 2011/10/04 Number of Pages: 279 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.10 Height: 10.00 |
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Best Of The Best Cookbook Recipes By Food Wine (COR) $32.07 Includes more than 100 recipes from the 25 best cookbooks of the yearincluding dishes from Bobby Flay, Emeril Lagasse, Lidia Bastianich, Patrick and Gina Neely and many moreas well as 20 previously unpublished recipes and 90 mouthwatering fullcolor photos. Author: Food Wine (COR) Series Title: Best of the Best Subtitle: The Best Recipes from the 25 Best Cookbooks of the Year Publication Date: 2010/09/14 Number of Pages: 279 Binding Type: Hardcover Language: English Depth: 1.25 Width: 8.25 Height: 10.25 |
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A Birdwatchers Cookbook $25.96 Erma J. Fisk, worldtravelling ornithologist and birdbander, shares the wealth of her years of travel in this delightful collection of food, people and experiences that will charm even those who dont know a robin from a radish. Author: Fisk, Erma J./ Russell, Louise Binding Type: Paperback Number of Pages: 276 Publication Date: 1987/11/01 Language: English Dimensions: 8.00 x 5.00 x 0.62 inches |
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AllergyFree Cookbook By Sherwood, Alice $22.87 A colorful cookbook containing a host of familyfriendly meals features recipes for breakfast, snacks, lunches, dinners, desserts, and special occasions that can be adapted to eliminate the four key food allergiesgluten, eggs, nuts, and dairyalong with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family. Author: Sherwood, Alice Publication Date: 2009/08/03 Number of Pages: 224 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.00 Height: 9.00 |
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The Louisiana Gumbo Cookbook $24.66 The Louisiana GUMBO Cookbook is a 192page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food worldfamous. Special sections on the history of gumbo and file, plus instructions for making rice and gumbo stocks. Author: Weber, Bea/ Weber, Floyd Binding Type: Hardcover Number of Pages: 188 Publication Date: 2000/03/05 Language: English Dimensions: 10.28 x 7.24 x 0.70 inches |
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The LowCarb Baking and Dessert Cookbook $30.19 Written by chef Ursula Solom, who was coauthor of the the hugely successful LowCarb Comfort Food Cookbook, this title offers more than 200 allnew recipes for greattasting lowcarb baked goods and desserts. Author: Solom, Ursula/ Eades, Mary Dan Binding Type: Hardcover Number of Pages: 294 Publication Date: 2004/10/04 Language: English Dimensions: 9.54 x 6.56 x 1.05 inches |
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The New Grays Wild Game Cookbook: A Menu Cookbook $22.62 Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine. So writes Rebecca Gray in the Preface of The New Grays Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a justbagged bird. Extensively revised and updated from the original, The New Grays Wild Game Cookbook, in addition to separate, menufilled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishlywritten chapters on Game Care (not the usual fielddressing and cutting instructions, but a carefullyresearched and wittilypresented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the readers own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Grays Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. Author: Gray, Rebecca Binding Type: Paperback Number of Pages: 264 Publication Date: 2009/10/10 Language: English Dimensions: 6.00 x 9.00 x 0.60 inches |
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The Weight Loss Cookbook $31.15 If you are overweight, like twothirds of the people in America and searching for a way to lose several pounds, this book is for you. There is now no need to go hungry or give up the wonderful foods that you enjoy just to lose weight. This book is about a breakthrough and celebrated weight loss system that has been twenty years in development and includes dozens of colorcoded recipes for delicious comfort foods. Also included is a complete, colorcoded and alphabetized list of permitted foods that promote maximum weight loss with the least amount of effort. Perhaps the book could have been titled, The Complete Weight Loss System with Accompanying Cookbook and Food Selections That Promote Weight Loss. However, the title was shortened to simply be, The Weight Loss Cookbook. If you are in the minority who are not overweight but simply enjoy preparing delicious foods for your family and friends, this is still a great cookbook for your collection. Author: Turpin, Donald L. Binding Type: Paperback Number of Pages: 168 Publication Date: 2008/03/01 Language: English Dimensions: 9.00 x 6.00 x 0.39 inches |
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The Bear and Fish Family Cookbook $52.33 The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonesestyle Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with FiveSpice, PanSeared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Author: Yu, Yabin/ Tian, Jialin Binding Type: Paperback Number of Pages: 164 Publication Date: 2009/04/01 Language: English Dimensions: 10.48 x 9.17 x 0.48 inches |
