My dog wont stop stealing food FROM THE PANTRY!!! please help…?
I have a beagle(the dogs you see at airports) and he is always getting into our pantry and stealing our food… We set up a window alarm on the door but when her opened the door the alarm went off an he simply ignored it and stole every thing he could get his hands on… and then what he couldnt eat he wenty and buried in the garden.
PLEASE HELP i have tried everything i can think of!?!?!
yours faithfully
Ben
First of all, that’s adorable.
But also can be very frustrating for you I’m sure.
Everyone seems to have the right idea about the lock, that’s basically a surefire way of keeping him out.
If for any reason you don’t want to put a lock on it, set something heavy against the door so that there’s no way he can force it open.
Just make sure it’s nothing that could topple over on to him and hurt him!!!!!!!
Woody Woodpecker Pantry Panic (1941)
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The Queen of the Pantry Cook Book $26.07 The Shelf2Life Food, Cooking Recipes Collection is a unique set of pre1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. Author: Ladies Aid Society of the Presbyterian C Binding Type: Paperback Number of Pages: 158 Publication Date: 2010/03/11 Language: English Dimensions: 7.44 x 9.68 x 0.33 inches |
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A Farm in My Heart: From the Yard to the Pantry and the Table $29.94 No Synopsis Available |
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Backpackers Pantry 701190 13oz. Pesto Salmon Pasta $27.46 Backpacker s Pantry Pesto Salmon Pasta is a smoked salmon filet and a traditional pesto with almonds and sundried tomatoes over rotini pasta. Ingredients: Pasta (Durum Semolina (Enriched with Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin and Folic Acid)) Sauce (Parmesean Cheese (Parmesean Cheese (Cultured PartSkim Milk Salt Enzymes) Disodium Phosphate Salt) Romano Cheese from Cow s Milk (Cultured Pasteurized PartSkim Milk Salt Enzymes Disodium Phosphate) Almonds Garlic Mozzarella Cheese (PartSkim Milk Cheese Cultures Salt and Enzymes Microcrystalline Cellulose Added To Prevent Caking) Tomato Basil Onion Oregano Parsley) Smoked Salmon Filet (Pink Salmon Salt Brown Sugar Natural Wood Smoke) Organic Extra Virgin Olive Oil. Allergens: Milk Tree Nut Fish Gluten Wheat. Preparation Instructions: Remove salmon and olive oil pouches open and add to other ingredients. Add 21/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 10 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely fish bones may be present. Menu: Entrees Salads. Food Type: Vegetarian. Servings: 2 Person. Serving Size: Two 11 oz Servings. Preparation Time: 13 Minutes. Shelf Life: 03 Years. |
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Backpackers Pantry 702019 Cajun Style Rice with Chicken $23.09 Backpacker s Pantry Cajun Chicken with Rice is a spicy taste of the Bayou.Chicken instant brown rice tomato onions red and green bell peppers chicken gravy and cajun seasoning. Ingredients: Precooked Parboiled Long Grain Brown Rice Sauce [Nonfat Milk Potato Starch Maltodextrin Salt Torula Yeast Garlic Vegetarian Soup with Imitation Chicken Flavor (Maltodextrin Salt Autolyzed Yeast Extract Yeast Extract Onion Powder Turmeric Extract (Color) Sunflower Oil) Onion Paprika Dextrose (from Corn) Sugar Soy Sauce (Soy Sauce (Wheat Soybeans Salt) Maltodextrin and Salt) Oregano Pepper Basil Cayenne Pepper Thyme] Chicken (Cooked Diced and FreezeDried) Onion Tomato Bell Pepper. Allergens: Milk Soybean Gluten Wheat. Preparation Instructions: Add 21/4 cups (540 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve. Menu: Entrees. Food Type: Chicken and Turkey Ethnic. Servings: 2 Person. Serving Size: Two 12 oz Servings. Preparation Time: 15 Minutes. Shelf Life: 03 Years. |
