Looking For a Specific Recipe from Better Homes and Gardens Cookbook?
When i was young, my dad used to make us meatloaf from the Red ‘Better Homes and Gardens” recipe book… when my mom left, she took the book, so we don’t have the recipe anymore.
i am looking for the meat loaf recipe for using the microwave. I’ve found a copy of the baked version from BHG website, but it just isn’t the same…
the help would be VERY MUCH appreciated.
(ingredients were eggs, milk, bread crumbs, onion, mustard, brown sugar and ketchup…)
its not on the website, and its not in the books anymore. it will probably have to come out of the book itself.
Ingredients
2 eggs, beaten
3/4 cup milk
2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs
1/4 cup finely chopped onion
2 tablespoons snipped fresh parsley
1 teaspoon salt
1/2 teaspoon dried leaf sage, basil, or oregano, crushed
1/8 teaspoon black pepper
1-1/2 pounds lean Ground Beef, lamb, or pork
1/4 cup ketchup
2 tablespoons packed brown sugar
1 teaspoon dry mustard
1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.
2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
3. Makes 8 servings
Savage in the Wild: Episode 1 – Breadfruit
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