What is the French attitude to good food, restuarants and cafes?
I’m doing a French assignment for school and I have to explain what the French attitude to good food, restaurants and cafes. I have searched the internet and I can’t find any good answers. Please help me!
In France food is a big, big deal. The center of French culture is dining – people will sit down at lunch sometimes for an hour, and two hour dinners are not uncommon. For a French person, good bread, good cheese and good wine, shared with good friends, make for a good life.
Some French food is very complex and arduous to make – like the stuff served in 4-star restaurants in Paris – but much is very simple. The key is good ingredients, and not rushing it. There are plenty of McDonalds in France but French feeling toward them is somewhat ambivalent – there have been anti”McDo” protests from time to time. At cafes, people sit outside with a drink and a snack and watch the day go by.
Homemade mayonnaise recipe – BBC Good Food
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