Gourmet Odyssey
BUENOS AIRES, Argentina – “Oh my, that’s delicious,” said Susy Davidson, a gourmande from Seattle, as she tucked into a plateful of king crab ravioli at Chila, a chic bistro in this city’s restored docklands.
Video Gourmet Recipes: Eggplant and Prosciutto Rolls
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EPICUREAN RECIPES CALIFORNIA WINEMAKERS,HCDJ,COOKBOOK WINE GOURMET $12.99 |
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Gourmet Gifts-100 Delicious Recipes for Every Occasion Make Yourse-Dinah Corley $27.30 |
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The Vegetarian Gourmet’s Easy International Recipes (Revised) by Bobbie Hinman $27.30 |
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Gluten-Free Gourmet Cooks Fast and Healthy-Wheat-Free Recipes wit-Bette Hagman $27.33 |
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Gluten-Free Gourmet Bakes Bread-More Than 200 Wheat-Free Recipes-Bette Hagman $27.33 |
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Gourmet’s Weekends/Seasonal Menus and Recipes for Casual Gatherings $4.99 |
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eBook Delicious GOURMET POPCORN RECIPES 2 eBooks on CD $4.93 |
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The Everyday Gourmet: Over 150 Fast and Easy Gourmet Recipes from Tv’s… $0.99 |
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The Raw Gourmet: Simple Recipes for Living Well by Nomi Shannon NEW $31.71 |
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The Soup Mix Gourmet by Diane Phillips 2001 SC 375 short-cut recipes $3.99 |
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Grain-Free Gourmet: Delicious Recipes for Healthy Living by Jodi Bager NEW $33.28 |
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The Gourmet Cookbook: More Than 1000 Recipes by Ruth Reichl Hcover NEW $45.00 |
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Gourmet Today-More Than 1000 All-New Recipes for Contemporary Kit-Ruth Reichl $45.00 |
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GreenPan Ultimate Sear 1800-Watt Gourmet Grill with 10 Recipe Cards Todd English $100.00 |
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Vintage 1986 Gourmet EASTER DINNER PURIM RECIPES $16.95 |
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The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contempo.. $2.00 |
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MASSIVE COLLECTION OF GOURMET POPCORN RECIPES 100+ pizza peanut butter praline $0.99 |
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Famous Florida Underground Gourmet Restaurants & Recipe $10.99 |
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Frugal Gourmet Whole Family Cookbook:Recipes & Reflections 1992 hardcover 1st ed $3.00 |
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The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for… $0.99 |
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The gourmet Chinese regional cookbook by Calvin & Audrey Lee $10.00 |
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Las Vegas: Glitter to Gourmet – Savory and Sensational Recipes from the Junior L $5.53 |
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Thirfty Gourmet Recipes, Delicious Dinners That Don’t Break the Bank, New $3.00 |
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NIB. The Gourmet Gallery. Organize Recipes. Cooking made easier. $7.00 |
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The Gourmet Cookbook by Gourmet Inc. 1956 NICE HB RARE VINTAGE GREAT RECIPES $12.99 |
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Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker $67.09 … |
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Cuisinart CSB-76 SmartStick 200-Watt Immersion Hand Blender The versatile stick design of the Cuisinart Smart stick Hand Blender lets users blend ingredients right in pots, pitchers, bowls, or clear plastic beaker that’s included. A powerful 200-watt motor operates with an easy one-touch control. Blends drinks, purees soup, mixes pancake and crepe batters in seconds! Both stainless steel blending shaft and beaker are dishwasher-safe…. |
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Presto 04820 PopLite hot air popper $29.99 Plug in Presto’s PopLite and the party begins. In less than 2-1/2 minutes you’ll have up to 18 cups–two large bowlfuls–of fluffy popcorn with virtually no unpopped kernels. And because the machine uses hot air instead of oil, the resulting snack is healthier and lower in calories. That’s not to say you can’t add butter; in fact, the 1/2-cup measuring cup on top of the popper doubles as a butter … |
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International Gourmet – Easy To Make Sauce Recipes For Gourmet Food $17.98 … |
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Just for You (Recipes and Music) Gatefold Recipes Listed Inside $19.50 Fremantle LPF-001… |
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Frugal Gourmet – Original Recipes (Six-Volume Boxed Set) [VHS] $39.95 … |
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The Basics of Healthy Cooking: Complete Course in Whole Grains and Beans [Volume 1] $45.00 [VHS Only, No Booklet] Annemarie Colbin, the Julia Child of natural foods cooking, brings the kitchen of The Natural Gourmet Cookery School right into your own home. Here is a complete course in the basics of cooking whole grains and beans. Learn the general guidelines of healthful cooking and menu planning. A detailed, step-by-step, entertaining, and easy to follow reference for all health minded… |
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Chef George Hirsch Favorite Recipes 3 Pack: Meats, Poultry and Seafood $49.96 CHEF GEORGE SHOWS YOU HOW REWARDING COOKING CAN BE WITH EASY RECIPES, PRACTICAL TIPS, & CREATIVE TECHNIQUES. IF YOU WANT TO ENJOY COOKING AS MUCH AS EATING, THIS IS THE VIDEO FOR YOU. THE CHEF GEORGE HIRSCH VIDEO COLLECTION HIGHLIGHTS THE BEST OF HIS POPULAR PUBLIC TELEVISION SERIES AND RECIPES FROM HIS BEST SELLING COOKBOOKS…. |
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COOK’S CHOICE CKC6101 Better Baker 5in Bowl Maker $11.00 CREATES EDIBLE BOWLS FOR APPETIZERS, DESERTS & MEALS; REVERSIBLE; NON-STICK COOKING SURFACE; HEAVY CARBON COATED STEEL CONSTRUCTION FOR EVEN MAKING; 5″… |
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Gourmet Baby: Fresh, Fun Healthy Recipes $22.35 As a professional cook, restaurant owner and a mum, I wanted to give my son Oscar the very best that I could. Gourmet Baby offers an exciting range of healthy, fresh and fun recipes for your child and whole family to enjoy. The challenge of brand new taste buds with nothing but an honest opinion to give (whether I agreed or not ) has rewarded with recipes such as apricot chicken, fruit pate, peach salsa spaghetti, fivestarvegetablemash and orange braised carrots among many. Happy Eating Author: Riches, Kristi Binding Type: Paperback Number of Pages: 156 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.36 inches |
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Scandinavian Gourmet Cooking $52.38 This Scandinavian cookbook gives you a comprehensive insight to the Scandinavian gourmet cooking, with hundreds of recipes The recipes are for starters like Scandinavian canapes, tartlets, lefse and smorrebrod, a diversity of gourmet dinners and desserts, and confectionaries like chocolate and sorbet truffles and caramels. It is furthermore included recipes for some of the culinary dishes from the center of Scandinavian gourmet cooking, Copenhagen. To make this complete, there are also recipes for menus like in Scandinavian restaurants. With all this you can cook Scandinavian gourmet dishes quite easy Author: Michelsen, Sofie Binding Type: Paperback Number of Pages: 144 Publication Date: 2008/08/13 Language: English Dimensions: 8.50 x 8.50 x 0.37 inches |
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Grain-free Gourmet: Delicious Recipes for Healthy Living $25.75 No Synopsis Available |
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Delicious Diabetic Recipes : The Gourmet Cookbook for a Healthy Life $10.93 No Synopsis Available |
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Western Breakfast and Brunch Recipes $16.86 A roundup of hearty western favorites to start your day Includes ranchstyle recipes, Native American and gourmet recipes. Add a western flair to the traditional morning meal Author: Fischer, Bruce/ Fischer, Bobbi/ Obrenovich, Michael Binding Type: Paperback Number of Pages: 96 Publication Date: 1999/02/01 Language: English Dimensions: 8.58 x 5.90 x 0.59 inches |
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The Diabetic Gourmet Cookbook By Diabetic Gourmet Magazine (EDT) $22.1 A collection of more than two hundred delicious recipes created expressly for health conscious cooks and people with diabetes allows diners to enjoy mouthwatering dishes while also being aware of the nutritional information and diabetic exchanges of their food. Original. Author: Diabetic Gourmet Magazine (EDT) Subtitle: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics Publication Date: 2004/05/21 Number of Pages: 240 Binding Type: Paperbound Language: English Depth: 0.75 Width: 6.00 Height: 9.00 |
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The Gourmet Cookie Book $22.91 A treasury of topselected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from OldFashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies. Author: Magazine, Gourmet Subtitle: The Single Best Recipe from Each Year 19412009 Publication Date: 2010/11/02 Number of Pages: 161 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.00 Height: 8.75 |
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Gourmet Gifts By Corley, Dinah $24.4 Presents one hundred recipes for creating gift baskets containing gourmet food, including such items as cookies, cakes, candy, relishes, salsa, and breads. Author: Corley, Dinah/ Shaw, Alison (PHT) Subtitle: 100 Delicious Recipes for Every Occasion to Make Yourself Wrap with Style Publication Date: 2011/11/01 Number of Pages: 306 Binding Type: Paperback Language: English Depth: 1.00 Width: 9.50 Height: 8.50 |
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Gourmet Today By Reichl, Ruth (EDT) $41.08 Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions. Author: Reichl, Ruth (EDT) Subtitle: More than 1,000 Recipes for the Contemporary Kitchen Publication Date: 2009/09/22 Number of Pages: 1152 Binding Type: Hardcover Language: English Depth: 2.50 Width: 8.75 Height: 11.00 |
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The Mission Gourmet $34.41 Living on the edge and eating well. Dr Sherman proves than even a mild mannered general practitioner in a large city, rearing four children, and being a devoted husband, can live an exciting life few ever get to experience. Whether it be flying his plane into jungle strips, deep canyons, or busy cities; or hunting and fishing North and Central America; or searching for lost treasures; or seeing thousands of patients in the remotest of remote places: Dr. Sherman proves you can do it all and eat well in the process. Married to an unbelievable wife, mother, and professional cook, John continues on his spiritual walk begun in The Treasure Within. This book chronicles more of his adventures and, at the same time, provides a wonderful sampling of Susies cookbook. The reader will find this book to be not only fun to read, but also, a photographic journal of the world missionaries face each and every day. Of course, the recipes will be the true icing on the cake. Author: Sherman, Dr John/ Sherman, Susie Binding Type: Hardcover Number of Pages: 262 Publication Date: 2009/10/30 Language: English Dimensions: 6.14 x 9.21 x 0.62 inches |
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The Gourmet Cookbook By Reichl, Ruth (EDT) $41.08 Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrGees, hors doeuvres, side dishes, ethnic specialties, and desserts. Author: Reichl, Ruth (EDT) Subtitle: More Than 1000 Recipes Publication Date: 2006/09/22 Number of Pages: 1040 Binding Type: Hardcover Language: English Depth: 2.25 Width: 8.50 Height: 10.50 |
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The Bubba Gourmet by Lapan, Stephen [Paperback] $28.94 Okay, these aint your mommas collard greens…or black eyed peas…or potato salad. Inside these pages are a host of Southern recipes that will make you reconsider everything that you thought you knew about Southern cooking and Southern cuisine. In The Bubba Gourmet, classic Southern ingredients meet up with classical techniques and a whole travelogue of outside influences that take old family favorites to new heights. Whether you are hankering (Southern for craving) some Pinto beans with a little flair or some mouthwatering Oyster Stew with a Southern accent, youll find it in the pages of The Bubba Gourmet along with plenty of other tasty and nononsense recipes. Along the way, youll get a glimpse of what living (and eating) in the South is really like. Author: Lapan, Stephen Binding Type: Paperback Number of Pages: 212 Publication Date: 2003/04/01 Language: English Dimensions: 9.00 x 6.00 x 0.48 inches |
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The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce $10.81 No Synopsis Available |
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Gourmet Today : More Than 1000 All-New Recipes for the Contemporary Kitchen $33.32 No Synopsis Available |
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Knack Gourmet Cooking on a Budget; Essential Recipes & Techniques from Professional Kitchens $16.62 No Synopsis Available |
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Knack Vegetable Cookbook; Savory Gourmet Recipes Made Easy $16.62 No Synopsis Available |
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Un-Constipated Gourmet : Secrets to a Moveable Feast: 125 Recipes for the Regularity-Challenged $15.27 No Synopsis Available |
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The Raw Gourmet By Shannon, Nomi $28.24 Author: Shannon, Nomi Subtitle: Simple Recipes for Living Well Publication Date: 1999/03/01 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.50 Height: 11.00 |
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The Intolerant Gourmet By Kafka, Barbara $32.07 The IACP and James Beard Awardwinning author of Roasting presents a reference for people with lactose or glucose intolerance on how to eat pleasurably and without deprivation, sharing 300 recipes that offer recommendations for how to achieve specific textures and flavors without milk and flour ingredients. Author: Kafka, Barbara Subtitle: Glorious Food Without Gluten Lactose Publication Date: 2011/11/10 Number of Pages: 240 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.00 Height: 9.00 |
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