What can I do with ground beef and chicken breast to use as a pizza topping?
I’m making the dough, I’m making my own sauce, and I have ground beef for a topping one one pizza, and chicken breast pieces that I will chop into pieces for the other. Besides browning the ground beef, should I add anything to it? What about the chicken, should I just saute it? Add any seasonings?
for ground beef- salt, pepper, onion powder and garlic powder
for chicken-salt, pepper, poultry seasoning
just saute
Betty’s Budget-Friendly Ground Beef Stroganoff Recipe
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