Any ideas for a healthy living/cooking food blog?
I need a name for my new blog. I am a nutrition student and passionate about living well, cooking Natural Foods and experimenting with different recipes of all cuisines. I figure skate and I love to work out. I suffered from an eating disorder as a teenager and found that my love for cooking healthy versions of all types of foods helped me to overcome my outlook on eating and finding peace with my self. I’m sure I will include recipes, restaurants, new food products etc. in my blog. Any ideas?
Try Prevention Magazine’s site, they have tons of great recipes that are healthy:
http://buzz.prevention.com
They also have the recipes in slideshow format:
http://buzz.prevention.com /show
Healthy Cooking: Southwest Salad Recipe
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Quick, Healthy and Delicious Cooking by BH & G Books $2.99 |
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Healthy Cooking for Two: Low-Fat Recipes With Half the Fuss and Double the… $0.99 |
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Miss Daisy’s Healthy Southern Cooking by Daisy King NEW $26.54 |
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Healthy Cooking for Two or Just You-Low-Fat Recipes with Half the-Frances Price $26.56 |
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150 Mediterranean Recipe-Delicious Vibrant Healthy Cooking Show-Jacqueline Clark $26.56 |
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Japanese Home Cooking Master Chef Murata-60 Quick & Healthy-Yoshihiro Murata $27.30 |
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PREVENTION MAGAZINE ” QUICK & HEALTHY LOW-FAT COOKING” $4.99 |
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Weight Watchers New Complete Cookbook: Over 500 Recipes For The Healthy COOK $10.99 |
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Cooking Smart for a Healthy Heart: 150 Flavorful Eat-Right Recipes to Lose Wei.. $7.60 |
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Cocina sana para ninos/ Healthy Cooking for Your Kids (Spanish Edi.. – Hardcover $3.70 |
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Healthy Calendar Diabetic Cooking Full Year Delicious Menus and-Lara Rondinelli $27.30 |
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Joan Lunden’s Healthy Cooking, Joan Lunden, Laura Morton, Good Book $1.00 |
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Indian Cooking Without Fat Revolutionary New Way Enjoy Healthy-Mridula Baljekar $27.34 |
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Earthbound Cook-250 Recipes for Delicious Food and a Healthy Plan-Myra Goodman $28.07 |
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Tender Grassfed Meat-Traditional Ways to Cook Healthy Meat-Stanley A. Fishman $29.61 |
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Healthy Thai Cooking by Sri Owen NEW $29.61 |
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The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all yo.. $9.50 |
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Healthy South Indian Cooking by Alamelu Vairavan Hcover NEW $31.71 |
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Persian Cooking for a Healthy Kitchen by Najmieh Khalili Batmanglij NEW $33.70 |
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Simply Japanese: Modern Cooking for the Healthy Home by Yoko Arimoto Hcover NEW $34.07 |
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Healthy Cooking for the Jewish Home-200 Recipes for Eating Well on Ho-Faye Levy $35.29 |
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Way to Cook Vegetarian Complete Visual Guide Healthy Vegetaria-Rachel Quinlivan $35.29 |
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Cooking Light Way to Bake Complete Visual Guide to Healthy Baking-Cooking Light $35.29 |
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Healthy Cooking for IBS: 100 Delicious Recipes to Kee.. $1.00 |
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NEW Cook’n Healthy And Hearty Family Recipes Food (Over 400 Recipes) $9.86 |
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Presto 04820 PopLite hot air popper $29.99 Plug in Prestos PopLite and the party begins. In less than 2.5 minutes you will have up to 18 cups which is equal to two large bowlfuls of fluffy popcorn with virtually no unpopped kernels. And because the machine uses hot air instead of oil the resulting snack is healthier and lower in calories. Thats not to say you can nott add butter in fact the half cup measuring cup on top of the popper doubl… |
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Keurig My K-Cup Reusable Coffee Filter $14.95 K-Cup Adapter for B40 Elite, B50 Ultra, B60 Special Edition Keurig brewer / Allows you to use any gourmet ground coffee desired in your Keurig brewer… |
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Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju… |
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Food Safari Breakfast $12.06 … |
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Enjoy Healthy Cooking $0.99 … |
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BMV Quantum Subliminal CD Healthy Eating Habits (Ultrasonic Subliminal Diet Dieting Series) $14.99 Program your subconscious mind to eat healthy foods. Develop healthy eating habits. Reduce cravings for sweets and junk food using exclusive state-of-the-art subliminal and brainwave entrainment technologies. Program your subconscious mind for positive lasting results, created by a Certified Hypnotherapist and NLP Practitioner (Neuro-Linguistic Programming). Silent affirmations, inaudible hypnotic… |
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Preparing Live Foods with Gary Null & Roberta Atti $8.99 Shows how to prepare and eat a natural “living foods” diet… |
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The Art of Syrian & Lebanese Cooking [VHS] … |
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Venison:Healthy &Tasty [VHS] $2.99 … |
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Miss Daisys Healthy Southern Cooking $23.88 Famous for its rich flavor and comforting qualities, Southern food is also notorious for its high fat content and for cooking procedures that destroy nutritional value. The author of several bestselling books on Southern cooking, Daisy King fully understands the qualities that make Southern food so appealing. In Miss Daisys Healthy Southern Cooking she applies her expertise to creating healthy versions of her famous recipes and providing healthy alternatives to many popular Southern dishes. Year after year, she writes, guests who patronized Miss Daisys requested lowfat, lowcholesterol, and lowcalorie recipes and menus. During those years I continued to develop, collect, and file recipes for a cookbook containing healthier versions of traditional Southern recipes. Miss Daisys Healthy Southern Cooking is filled with those recipes, and it provides ways to finetune a healthy lifestyle though carefully developed and tested recipes for lighter, healthier foods that really taste good. More than just a cookbook, Miss Daisys Healthy Southern Cooking is a guide to a healthy lifestyle. Miss Daisy offers helpful hints on how to shop for groceries, plan menus, dine at restaurants, order fast food, and understand the nutrition labels mandated by the federal government. She discusses health concerns and the effects of diet on health, thus making it a revelation for everyone who wants to eat Southern and eat healthy. Author: King, Daisy Binding Type: Paperback Number of Pages: 283 Publication Date: 2004/05/01 Language: English Dimensions: 9.00 x 7.00 x 0.66 inches |
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Healthy Cooking for Primary SchoolsBook 2 $41.41 Healthy Cooking for Primary Schools (Book 2) is part of a series of five books, providing a practical cooking programme for primary schools. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your pupils gain a positive experience of selfachievement and satisfaction, and yes, they take great delight in trying the results for themselves Each book contains 12 easytofollow, photocopiable recipes, presented in both a traditional recipe format and in a visual, stepbystep format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the authors school. The recipes included in Book 2 are: Bread Rolls; Cheese and Chive Picnic Bread; Carrot Soup; Rice with Leek, Onion and Courgette; Brown Bread Pudding; Onepot Vegetable Pasta; Wholemeal Scones; Pasta with Broccoli and Cheese; Bread Sticks; Parmesan Thins; Calzone; Spaghetti Bolognese. The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters. Author: Mulvany, Sandra Binding Type: Paperback Number of Pages: 88 Publication Date: 2008/12/01 Language: English Dimensions: 11.69 x 8.27 x 0.18 inches |
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Healthy Cooking for Primary SchoolsBook 3 $41.41 Healthy Cooking for Primary Schools (Book 3) is part of a series of five books, providing a practical cooking programme for primary schools. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your pupils gain a positive experience of selfachievement and satisfaction, and yes, they take great delight in trying the results for themselves Each book contains 12 easytofollow, photocopiable recipes, presented in both a traditional recipe format and in a visual, stepbystep format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the authors school. The recipes included in Book 3 are: Cheesy Biscuits; Potato Salad; Cheese Straws; Naan Bread; Cheese and Courgette Muffins; Leek and Potato Soup; Beef Burgers; Apple Muffins; Tuna in Salad; Yogurt and Herb Rolls; Vegetable Stir Fry; Mashed Potatoes. The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters. Author: Mulvany, Sandra Binding Type: Paperback Number of Pages: 88 Publication Date: 2008/12/01 Language: English Dimensions: 11.69 x 8.27 x 0.18 inches |
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Healthy Cooking for Primary SchoolsBook 4 $41.41 Healthy Cooking for Primary Schools (Book 4) is part of a series of five books, providing a practical cooking programme for primary schools. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your pupils gain a positive experience of selfachievement and satisfaction, and yes, they take great delight in trying the results for themselves Each book contains 12 easytofollow, photocopiable recipes, presented in both a traditional recipe format and in a visual, stepbystep format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the authors school. The recipes included in Book 4 are: Cheesy Bread with Rosemary; Savoury Rolls; Cheese and Mushroom Tarts; Apple Crumble; Guacamole; Pizza Swirls; Leek and Mushroom Risotto; Mini Focaccia; Corn Fritters; Onion Bhajis; Minestrone Soup; Chille con Carne The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters. Author: Mulvany, Sandra Binding Type: Paperback Number of Pages: 88 Publication Date: 2008/12/01 Language: English Dimensions: 11.69 x 8.27 x 0.18 inches |
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Healthy Cooking for Primary SchoolsBook 5 $41.41 Healthy Cooking for Primary Schools (Book 5) is part of a series of five books, providing a practical cooking programme for primary schools. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your pupils gain a positive experience of selfachievement and satisfaction, and yes, they take great delight in trying the results for themselves Each book contains 12 easytofollow, photocopiable recipes, presented in both a traditional recipe format and in a visual, stepbystep format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the authors school. The recipes included in Book 5 are: Pastry Croissant Moons; Salmon Patties; Chicken Curry; Spring Rolls; Brek; Jambalaya; Bacon and Bean Pie; Wholemeal Drop Scones; Tortilla; Spicy Meatballs; Macaroni Cheese; Samosas The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters. Author: Mulvany, Sandra Binding Type: Paperback Number of Pages: 88 Publication Date: 2008/12/01 Language: English Dimensions: 11.69 x 8.27 x 0.18 inches |
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Healthy Cooking for Primary Schools 1 $41.41 Healthy Cooking for Primary Schools (Book 1) is part of a series of 5 books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Each book contains 12 easytofollow, photocopiable recipes, presented in both a traditional recipe format and in a visual, stepbystep format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the authors school. The recipes included in Book 1 are: Fruit salad, Rainbow sticks, Pitta bread filling, Fruit smoothie, Bread pizza, Afternoon tea bread, Cous cous salad, Irish soda bread, Pizza, Welsh rarebit, Chinese noodle soup, Danish frikadeller. The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters. Author: Mulvany, Sandra Binding Type: Paperback Number of Pages: 88 Publication Date: 2008/09/01 Language: English Dimensions: 11.69 x 8.27 x 0.18 inches |
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Cooking Well: Healthy Soups $9.14 No Synopsis Available |
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Healthy Gourmet Indian Cooking $27.65 Author: Chauhan, Arvinda Binding Type: Hardcover Number of Pages: 160 Publication Date: 2003/01/01 Language: English Dimensions: 9.00 x 6.00 x 0.50 inches |
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Steam Cooking: Healthy Foods with Natural Taste $34.93 Steam cooking, pan searing, stirfrying and deepfrying are the four most common techniques of Chinese cooking. Each one produces a different result, even though for the same material. The selection of which cooking method to use is based upon whether it is the one to help bring out the best of the ingredients. While there are many recipes available for Chinese cooking, this book is dedicated to steam cooking. Steam cooking is healthy because it uses steam instead of oil to cook. The ingredients must be fresh. Otherwise they would not be tasty as there is no flour batter per se to cover up. Steam cooking is a relatively simple method as it can be done either using a wok or while cooking rice. While the choice of materials and the right amount of steamed time are crucial to make a tasty dish, culinary skill requirement is not so demanding. Steam cooking is also energy conserving because for most seafood or light meat dishes, cooking takes less than 10 minutes, compared with at least 30 minutes while using a conventional oven. Best of all, multiple servings can be cooked at the same time by stacking up the steamer baskets and cooked in the same wok This book covers the basics of steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning, and pantry items that can be used with steam cooking. There are recipes for meat, fish, vegetable and dim sum dishes. They are easy to follow and illustrated with fullcolour photography. Author: Fung, Fiona Binding Type: Paperback Number of Pages: 92 Publication Date: 2008/03/01 Language: English Dimensions: 8.50 x 8.50 x 0.24 inches |
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Healthy Cooking for Secondary Schools Book 2 $41.41 Healthy Cooking for Secondary Schools (Book 2) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of selfachievement and satisfaction, and yes, they take great delight in trying the results for themselves Each book contains 12 easytofollow, photocopiable recipes, presented in both a traditional recipe format and in a visual, stepbystep format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by students in the authors school. The recipes included in Book 2 are: Bread Rolls; Cheese and Chive Picnic Bread; Carrot Soup; Rice with Leek, Onion and Courgette; Brown Bread Pudding; Onepot Vegetable Pasta; Wholemeal Scones; Pasta with Broccoli and Cheese; Bread Sticks; Parmesan Thins; Calzone; Spaghetti Bolognese. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters. Author: Mulvany, Sandra Binding Type: Paperback Number of Pages: 88 Publication Date: 2009/04/01 Language: English Dimensions: 11.69 x 8.27 x 0.18 inches |
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Healthy Cooking for Secondary Schools Book 4 $41.41 Healthy Cooking for Secondary Schools (Book 4) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of selfachievement and satisfaction, and yes, they take great delight in trying the results for themselves Each book contains 12 easytofollow, photocopiable recipes, presented in both a traditional recipe format and in a visual, stepbystep format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by students in the authors school. The recipes included in Book 4 are: Cheesy Bread with Rosemary; Savoury Rolls; Cheese and Mushroom Tarts; Apple Crumble; Guacamole; Pizza Swirls; Leek and Mushroom Risotto; Mini Focaccia; Corn Fritters; Onion Bhajis; Minestrone Soup; Chille con Carne. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters. Author: Mulvany, Sandra/ Ingham, Kerry Binding Type: Paperback Number of Pages: 88 Publication Date: 2009/04/01 Language: English Dimensions: 11.69 x 8.27 x 0.18 inches |
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Healthy Cooking for Secondary Schools Book 5 $41.41 Healthy Cooking for Secondary Schools (Book 5) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of selfachievement and satisfaction, and yes, they take great delight in trying the results for themselves Each book contains 12 easytofollow, photocopiable recipes, presented in both a traditional recipe format and in a visual, stepbystep format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by students in the authors school. The recipes included in Book 5 are: Pastry Croissant Moons; Salmon Patties; Chicken Curry; Spring Rolls; Brek; Jambalaya; Bacon and Bean Pie; Wholemeal Drop Scones; Tortilla; Spicy Meatballs; Macaroni Cheese; Samosas. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters. Author: Mulvany, Sandra/ Ingham, Kerry Binding Type: Paperback Number of Pages: 88 Publication Date: 2009/04/01 Language: English Dimensions: 11.69 x 8.27 x 0.18 inches |
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Healthy Cooking for Secondary Schools Book 3 $41.41 Healthy Cooking for Secondary Schools (Book 3) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of selfachievement and satisfaction, and yes, they take great delight in trying the results for themselves Each book contains 12 easytofollow, photocopiable recipes, presented in both a traditional recipe format and in a visual, stepbystep format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by students in the authors school. The recipes included in Book 3 are: Cheesy Biscuits; Potato Salad; Cheese Straws; Naan Bread; Cheese and Courgette Muffins; Leek and Potato Soup; Beef Burgers; Apple Muffins; Tuna in Salad; Yogurt and Herb Rolls; Vegetable Stir Fry; Mashed Potatoes The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters. Author: Mulvany, Sandra/ Ingham, Kerry Binding Type: Paperback Number of Pages: 88 Publication Date: 2009/04/01 Language: English Dimensions: 11.69 x 8.27 x 0.18 inches |
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Cooking Healthy with a Pressure Cooker : A Healthy Exchanges Cookbook $16.19 No Synopsis Available |
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Cooking for a Healthy Heart : A Pyramid Cooking Paperback $9.5 No Synopsis Available |
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Techniques of Healthy Cooking By Culinary Institute of America (COR) $64.31 Combining good nutrition and great flavors, the Culinary Institute of America offers readers its uptodate guide to healthy eating, featuring two hundred fullcolor photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines. Author: Culinary Institute of America (COR) Publication Date: 2007/11/19 Number of Pages: 578 Binding Type: Hardcover Language: English Depth: 1.25 Width: 8.50 Height: 11.00 |
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Cooking Light Eat Smart Guide: Healthy Heart $12.37 No Synopsis Available |
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College Cooking with Julie : Affordable, Healthy, Simple, Quick $18.11 No Synopsis Available |
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Simply Japanese : Modern Cooking for the Healthy Home $23.28 No Synopsis Available |
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Healthy Cooking for 2 (Or Just You) By Price, Frances $23.66 A columnist shares her best lowfat recipes for Glazed Pork Chops and Sweet Potatoes, Strawberry Shortcake, Creamy Chocolate Pudding, and other family favorites, with tips throughout for the family cook. Reprint. Author: Price, Frances Subtitle: LowFat Recipes With Half the Fuss and Double the Taste Publication Date: 1997/05/01 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.25 Height: 9.00 |
