Review: My Cooking Coach
My Cooking Coach offers a portable and convenient pocket-sized cookbook-slash-shopping list-slash calendar, but the poor user interface and the lack of availability of some of the ingredients leave us unconvinced that this title is a sound investment.
Neighbor’s Kitchen 1 1 “4 ingredient cookbook”
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Weight Watchers Take 5 Cookbook POINTS 150 5-ingredient recipe book $6.99 |
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Six Ingredients or Less Diabetic Cookbook-Delicious Recipes for-Carlean Johnson $27.30 |
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SIX INGREDIENTS OR LESS By Carleen Johnson $8.77 |
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The Great 5 Ingredient Cookbook by Reader’s Digest Hcover NEW $31.71 |
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Campbell’s 4 Ingredients or Less Cookbook $2.68 |
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Weight Watchers 5 Ingredient 15 Minute Hardback Cookbook $2.99 |
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WEIGHT WATCHERS FIVE INGREDIENT 15 MINUTE RECIPES $6.00 |
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The Four Ingredient Cookbook $28.87 |
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Betty Crocker 4-Ingredient Dinners: Prep in Minutes, Make It Delicious, Easy… $5.00 |
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5 Ingredients or Less Cookbook by Gooseberry Patch $16.10 |
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5-Ingredient Cookbook, , Acceptable Book $13.99 |
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HEALTY 1-2-3 by GOLD~ULTIMATE 3-INGREDIENT COOKBOOK $12.00 |
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Better Homes and Gardens 3 Cook Books in One Grilling 30 Minute 5 Ingredients $15.00 |
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The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient (Con $4.99 |
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Weight Watchers: Five Ingredient 15 Minute Recipes – Cookbook Magazine $8.00 |
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The Four Ingredient Cookbooks-Three Cookbooks in One! by Linda Coffee, Emily Cal $5.85 |
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More Fast & Fabulous 5 Ingredient (or less!) Recipes cookbook $9.99 |
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Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes (1-2-3 Cookbook), Rozanne G $7.75 |
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REAL SIMPLE July 2011 3-Ingredient Recipes Health Guide Healthy Cook Book Recipe $9.89 |
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Weight Watchers 5 Ingredient 15 Minute Cookbook HB New $4.99 |
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Cookbook-Secret Ingredients-Jr League of Alexandria Louisiana~1st edition-Mint $19.99 |
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The Secret Ingredient in Cooking – Using Beer in Recipes vintage Cookbook EXC! $16.99 |
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The 5 in 10 Cookbook, 5 Ingredients in 10 Minutes or L $19.99 |
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100 Best 4 Ingredient Recipes-Favorite Brand Name $3.99 |
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Cooking Light: 5 Ingredient 15 Minute Cookbook, Editors of Cooking Light Magazin $5.48 |
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Sunbeam 5891 2-Pound Programmable Breadmaker, White $86.05 2 LB LOAF13-HOUR DELAY BAKE;12 COOKING FUNCTIONSEXPRESSBAKE BREAD MAKER CYCLE BAKES IN UNDER 1 HOURLED DISPLAYEASY-CLEAN TOUCH CONTROL PANELNON-STICK REMOVABLE BAKING PANINCLUDES INSTRUCTION BOOK WITH BREAD RECIPESUPC : 027045651783Shipping Dimensions : 18.30in X 14.00in X 13.40inEstimated Shipping Weight : 20.6812… |
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Vitamix Eastman Tritan Copolyester 32-Ounce Container with Dry Blade, Lid, and Recipe Book $107.47 This incredible blender is the perfect addition for your Vitamix blender. Designed specifically for grinding grains you can quickly and thoroughly grind fresh flour, beans, rice, or soybeans for your favorite recipes. It features hardened stainless steel blades, a drip free spout, raised measurement calibrations, a two-part locking spill proof vented lid, and removable measuring cap. It’s the perf… |
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Presto 4-Quart Stainless Steel Pressure Cooker $69.99 Pressure cookers have experienced renewed popularity over the last several years, because cooks have rediscovered what some cooks have known for a long time they are really fast. And it is easy to cook healthfully with pressure cookers since the food retains so much more of its nutrients and flavor. Prestos 4 quart stainless steel pressure cooker is a multi purpose pot that can stand in as a conve… |
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Our Cookbook [VHS] … |
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Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer $27.02 Increase or decrease recipe yields or portions quickly and accurately with the KitchenCalc Pro Master Chef Edition recipe conversion calculator (model 8305) from Calculated Industries–no more “guesstimating” ingredient quantities. You’ll save time in the kitchen and produce great-tasting meals when entertaining, meal planning, or simply cooking for two. This Master Chef Edition was designed… |
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Mediterranean Delights $19.00 These great snacks are soft, bite size stuffed mini rolls and they reflect all the flavors of the Mediterranean region; from the southern Italian & French coast to the Greek and Middle Eastern shores. Learn how to make different kinds of mini rolls and stuff them with your favorite gourmet toppings.When you purchase the DVD send us an email at sales@danielsrusticbread.com with your order confirmat… |
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Sprout Organic Baby Food, Baked Sweet Potatoes & White Beans, 3.5-Ounce Pouches (Pack of 12) $12.49 Sprout Organic Stage 2 Baked Sweet Potato & White Beans – 12 pkDelicious sweet potatoes are super-rich in nutrients and are combined with white beans for protein and energy. This recipe is a very good source of vitamin A and a good source of iron and vitamin B6, and provides dietary fiber for good digestive health.”As a chef and father, I love nothing more than sharing my passion for fresh, flavor… |
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Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3) $14.61 Bisquick Pancake and Baking Mix, Gluten FreeYour Meal. Your Bisquick.®The recipes everyone loves are now for everyone. Introducing the first gluten-free baking mix with real melt-in-your-mouth Bisquick taste.Whether you crave pancakes, added calcium, or a quick dinner, we have the product to fit your meal! Bisquick is the classic you can count on for tasty and easy-to-prepare dishes. Create famil… |
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Sushi Chef Sushi Making Kit $30.00 The Sushi Chef Sushi Making Kit from the Bay cliff Company contains all the basic ingredients and tools you need to create your own Japanese-style sushi at home. The kit provides the premium, Japanese-style vinegars, nori (toasted seaweed), and short-grain rice that distinguish professionally-made, restaurant-quality sushi. The kit also includes the bamboo rolling mat and rice paddle essential t… |
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4 Ingredient Cookbook $19.49 Author: Publications International Series Title: Favorite Brand Name Recipes Binding Type: Paperback Number of Pages: 384 Publication Date: 2010/06/01 Language: English Dimensions: 8.82 x 9.02 x 1.17 inches |
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The 5 Ingredient Cookbook By Readers Digest $28.24 Author: Readers Digest Association Inc. Subtitle: 250 Simple, Healthy Dishes in Less Than 30 Minutes Publication Date: 2011/09/29 Number of Pages: 319 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.75 Height: 11.00 |
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The Great 5 Ingredient Cookbook: Fabulous Meals Using 5 Ingredients, 10 Minutes of Preparation, and 15 Minutes of Cooking Time $18.25 No Synopsis Available |
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5 Ingredient 15 Minute Cookbook By Cain, Anne Chappell (EDT)/ Oxmoor House (COR) $37.21 Presents recipes for main dishes with fish and shellfish, poultry, and meats such as beef and pork, sandwiches, and slow cook suppers Author: Cain, Anne Chappell (EDT)/ Oxmoor House (COR) Series Title: Cooking Light Publication Date: 1999/07/01 Number of Pages: 240 Binding Type: Hardcover Language: English Depth: 0.75 Width: 9.00 Height: 11.25 |
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The New Grays Wild Game Cookbook: A Menu Cookbook $22.62 Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine. So writes Rebecca Gray in the Preface of The New Grays Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a justbagged bird. Extensively revised and updated from the original, The New Grays Wild Game Cookbook, in addition to separate, menufilled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishlywritten chapters on Game Care (not the usual fielddressing and cutting instructions, but a carefullyresearched and wittilypresented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the readers own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Grays Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. Author: Gray, Rebecca Binding Type: Paperback Number of Pages: 264 Publication Date: 2009/10/10 Language: English Dimensions: 6.00 x 9.00 x 0.60 inches |
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The Complete Southern Cookbook By Algood, Tammy $32.37 In a cookbook organized into more than 80 different ingredientssuch as chicken, almonds, zucchini and tomatoesthe author provides more than 800 southern dishes, as well as information on recipe nutrition and ingredient availability, selection and storage. Author: Algood, Tammy Subtitle: More Than 800 of the Most Delicious, DownHome Recipes Publication Date: 2010/09/28 Number of Pages: 496 Binding Type: Hardcover Language: English Depth: 1.75 Width: 8.50 Height: 10.50 |
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The Sriracha Cookbook By Clemens, Randy $22.13 A volume of 50 unique recipes centering on the rooster sauce condiment that was named 2009s Ingredient of the Year by Bon AppTtit reveals how it can add a twist to such dishes as Spicy Ceviche and VietnameseStyle BBQ Short Ribs. Author: Clemens, Randy/ Gong, Leo (PHT) Subtitle: 50 Rooster Sauce Recipes That Pack a Punch Publication Date: 2011/01/18 Number of Pages: 114 Binding Type: Hardcover Language: English Depth: 0.50 Width: 7.25 Height: 7.50 |
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The Secret Ingredient $11.69 No Synopsis Available |
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The Busy Family Cookbook By Taste of Home $20.03 From the experts at Taste of Home magazine comes a superlative selection of 370 easytoprepare, timesaving recipes for the entire family, each of which can be created in ten, twenty, thirty, or sixty minutes; includes a complete ingredient list, simple preparation techniques, and easy cooking methods; and features entrTes, side dishes, meatless selections, and desserts. Original. Author: Taste of Home Publication Date: 2008/03/27 Number of Pages: 256 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.25 Height: 9.50 |
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Ingredient Branding as a Brand Building Instrument $96.59 The use of cobranded ingredients has become a popular means of improving customer response to brand extensions. Research in this area has however been limited to the host brands perspective. The present study shifts the focus to the ingredient brands perspective. The author develops a framework to examine how ingredient brands are affected when featuring cobranded extensions. The experimental results confirm that exposure to cobranded extensions alters customer perceptions of the ingredient brand. Both the ingredient brands attribute associations and its perceived skilfulness in the extension category are enhanced. Furthermore, the results indicate that cobranding of extensions positively affects evaluations of other host brands subsequently introduced products featuring the same ingredient brand. Author: Worm, Stefan H. Binding Type: Paperback Number of Pages: 120 Publication Date: 2008/07/01 Language: English Dimensions: 9.00 x 6.00 x 0.25 inches |
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The Great Southern Wild Game Cookbook $36.4 Some people might be worried about the taste and quality of a hunters catch, but Sam Goolsby offers this collection of recipes to illustrate how to make wild game into a delicious meal everyone can enjoy. This compilation has recipes for squirrel, possum, alligator, armadillo, quail, grouse, seafood, and more.Each of the eleven chapters showcases the different categories of food and divides them by course and ingredient for easy reference. There are also illustrations throughout the book. With this helpful guide, anyone can make wild game into a remarkably flavorful and appealing meal. There is an appendix at the end of the book illustrating the proper way to clean and dress game, along with some hunting tips.ABOUT THE AUTHORSam Goolsby is president of Cedar Creek Hunting Lodge. Located in the Piedmont area of Georgia, it is one of the most successful hunting lodges in the South. Goolsby thoroughly enjoys hunting for its restful and exhilarating properties, and he finds preparing and cooking the food to be equally relaxing. Goolsby hopes that by sharing his techniques, an increasing number of people will come to share his enjoyment of game preparation. Author: Goolsby, Sam Binding Type: Paperback Number of Pages: 192 Publication Date: 1999/03/31 Language: English Dimensions: 9.27 x 7.52 x 0.46 inches |
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Azolla as a Feed Ingredient $109.93 Recently, Broiler industry has become a rapidly developing enterprise among the other sector of poultry production. But they are facing higher price and nonavailability of feed ingredients to the growth of commercial poultry enter price. This book extremely sorts out the main causes of the problem and its solutions. The study revealed that the major causes of the hindering the growth of commercial poultry enter price in the study area were: limited availability and expensive of conventional feedstuffs and agroindustrial byproducts, the growing poultry industry directly computed with cereals feed of human population, regulations restricted the use of animal protein sources as animal feed and micro feed ingredients are not accessible. The study also revealed replacing the expensive commercial feed ingredients with azolla locally available unconventional protein sources, alternative source of cheap protein diet, complement the amino acid deficiencies in cereal based broiler rations, reduce the production cost for poultry, significant economic implication and improved the performance of carcass characteristics of broiler chicks. Author: Zewdie, Befikadu Binding Type: Paperback Number of Pages: 88 Publication Date: 2011/03/31 Language: English Dimensions: 5.98 x 9.02 x 0.21 inches |
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Rice Bran: A Noval Ingredient $160.91 Rice (Oryza sativa) is the 2nd leading cereal crop and staple food of half of the worlds population. It is grown in at least 114 countries with global production of 645 million tons; share of Asian farmers is about 90 of the total produce. Rice is being processed in well established industry but the major apprehension is the utilization of its byproducts; rice bran (58) and polishing (23) that are going as waste. The potential of producing rice bran at the global level is 29.3 million tons annually. In recent years, rice bran has been recognized as a potential source of edible oil (1520. Rice bran oil (RBO) holds unique nutritional profile and is of high nutraceutical worth. Recently, scientists have also shown tremendous interest in exploring its cholesterol lowering properties. The present work is an effort to highlight underutilized byproduct of rice industry for oil extraction and preparation of value added baked products. Moreover, the outcomes derived from present investigation will be supportive for the scientists, researchers and stakeholders for better understanding of the compositional, nutritional and nutraceutical role of rice bran. Author: Sharif, Mian Kamran/ S. Butt, Masood/ M. Anjum, Faqir Binding Type: Paperback Number of Pages: 238 Publication Date: 2010/09/12 Language: English Dimensions: 6.00 x 9.02 x 0.54 inches |
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5 Ingredient Fix By Robinson, Claire $32.1 In a book that features 140 color photos and 125 recipesincluding Brioche French Toast With Strawberries and Cream, GrownUp Grilled Cheese and Grilled Scallops With Saffron Aioli and Green Goddess Ricethe host of 5 Ingredient Fix and Food Network Challenge shows how to save time and money by using five ingredients or less in each dish. 75,000 first printing. Author: Robinson, Claire Subtitle: Easy, Elegant, and Irresistible Recipes Publication Date: 2010/10/06 Number of Pages: 239 Binding Type: Hardcover Language: English Depth: 1.00 Width: 9.50 Height: 10.50 |
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Recipes for Enchantment: The Secret Ingredient is You $26.27 Author: Holstein, Barbara Becker Binding Type: Paperback Number of Pages: 200 Publication Date: 2001/01/01 Language: English Dimensions: 8.00 x 5.00 x 0.46 inches |
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5 Ingredient Favorites By Lane, Rachel $24.4 Collects more than 140 quick and simple recipes including Rotelle With Olives and Asparagus, Shrimp and Papaya Salad, Lemon Lamb With Haloumi, Breakfast Burritos and much more, in a book with more than 50 fullcolor photos. Original. Author: Lane, Rachel Subtitle: Over 140 Delicious Recipes Publication Date: 2011/04/28 Number of Pages: 320 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.25 Height: 9.00 |
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Animals Plus LLC NBLL Single Ingredient Lamb Lung $23.29 Single Ingredient treats are all meat one ingredient dehydrated dog and cat treats. Designed to support your pet s healthy diet including one based on raw food with no grains. Dimension:. Length: 11. Height: 2. Width: 8 |
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Animals Plus LLC NBCF Single Ingredient Chicken Feet $23.29 Single Ingredient treats are all meat one ingredient dehydrated dog and cat treats. Designed to support your pet s healthy diet including one based on raw food with no grains. Dimension:. Length: 10. Height: 2. Width: 6 |
