Restaurant Kelly Liken wins Vail Lamb Cook-Off
VAIL, Colorado – Lamb fans crowded Gore Creek Drive in Vail Village Thursday for Taste of Vail’s kick-off event, the fifth annual Lamb Cook-Off. Under bluebird skies, attendees noshed on lamb done up several different ways – in sausages, bratwurst, a tamale, tacos and more. In the end, Vail’s Restaurant Kelly Liken took first place in the competition with sous chef Hunter Smith’s creation – lamb …
Traditional Italian Cooking – A super easy pasta recipe
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