How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)
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Japanese Porcelain Nut Dishes, (4), Vintage $17.77 |
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Vintage Boxer Bulldog & Pups Jewelry Dish Money Tray Japanese Japan OLD ASH TRAY $4.99 |
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Vintage Kittens & Cats Kitty Jewelry Dish Money Tray Japanese Japan OLD ASH TRAY $4.99 |
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ANTIQUE JAPANESE BLUE & WHITE ARITA DECORATED PORCELAIN FISH SHAPED BONE DISH $55.00 |
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ANTIQUE JAPANESE BLUE & WHITE ARITA DECORATED PORCELAIN FISH SHAPED BONE DISH $55.00 |
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ANTIQUE JAPANESE BLUE & WHITE ARITA DECORATED PORCELAIN FISH SHAPED BONE DISH $55.00 |
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Blue & WHITE WILLOW DISH $4.99 |
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antique chinese fine hand painted enamel pin dish superb top quality item $15.79 |
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Re-Ment Tea Time Collection No. 4 Japanese Antique Style Dishes $2.99 |
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A Pair Japanese Hand Painted Dishes $30.01 |
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Japanese Damascene work on porcelain Chokin dish Gold Silver Signed by Artist $14.99 |
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Antique Imari Scalloped Dish Japanese Meiji Period Irregular Oval ORCHIDS $48.00 |
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VINTAGE JAPANESE HAND PAINTED SAUCER DISH CRANES, RIVER $18.95 |
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SIGNED SATSUMA DISH – IMMORTALS AND DRAGON – REPAIRED $15.79 |
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Antique Japanese Lacquer Lidded Dish With Gold Maki e Shishi Dog $59.99 |
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Lot of 4 Chinese/Asian design fan style plates/dishes $25.99 |
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Beautiful small red Japanese dish $7.99 |
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Beautiful “Royal Kaga Nippon” hand painted Japanese dish $7.99 |
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UCAGCO CHINA SQ. CANDY DISH BAMBOO DESIGN HANDPAINTED $19.50 |
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Antique / Vintage Imari Bowl / Serving Dish Japan/Japanese Ceramic Celadon $84.99 |
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NICE JAPANESE RAKU POTTERY DISH A21 $30.00 |
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Vintage square white with flower motif japanese dish 3.5″x4″ $79.00 |
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vintage 5″ diameter japanese rice dish green ans gold flower motif $69.00 |
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Great Sushi Kit With Rolling Mat Recipe Book Chopsticks Sauce Dish Japanese Food $7.99 |
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Japanese Sauce Dishes SEIHO China Products -NEW – Set of Six $14.95 |
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Thermos Foogo Leak-Proof Stainless Steel 10-Ounce Food Jar, Pink $12.00 Ideal for keeping meals deliciously hot or refreshingly cold while you’re on-the-go, the Thermos Foogo Phases Vacuum Insulated Food Jar (10 Ounces, Pink) offers superior insulation technology. Compact and portable, the Food Jar features a wide-mouth design, providing easy access for eating directly out of the jar. The TherMax double-wall vacuum-insulation keeps food cold for seven hours or hot for… |
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Zojirushi SL-JAE14 Mr. Bento Stainless Steel Lunch Jar $43.99 Zojirushi’s Mr. Bento Stainless Lunch Jar in Silver is unique and functional. Stainless steel construction and vacuum insulation. Four microwaveable inner bowls and washable container. Includes a convenient carry strap for easy transport and a easy to carry bag…. |
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Ginsu 14-Piece Stainless Steel Knife Set, with Black Block Ginsu knives have commercial quality, high carbon, Japanese stainless steel blades. Stainless Steel handles are built for extreem strength and durability. Hardwood storage blocks keep your knives organized, safe and ready to use. This set includes: Chef�s Knife, Santoku, 6 Steak Knives, Bread Knife, Boning Knife, Utility Knife, Paring Knife, Shears, Versatile Hardwood Storage Block… |
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Renaissance Ibiza (re-release) $16.98 Never predictable, Washington, D.C., duo Deep Dish mix tunes in that resolutely Chocolate City way–just a little short of menacing. Their Ibiza mix debut follows their city’s warped but fun tradition to the letter, bending the rules of the club compilation along the way. Despite being recorded for the progressive house heads at Renaissance, this is not Sasha & Digweed breakdown music or chill-out… |
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MOASHIBI $10.06 … |
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Chatmonchy Restaurant: Main Dish 2-DVD set including a show recorded on April 1, 2008 at the Nippon Budokan in Tokyo. Disc 2 includes footage from shows during the band’s Seimeiryoku MINAGIRI Tour…. |
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Jellyfish Mood Lamp $39.95 Imported from Japan! You don’t have to be a stressed Japanese businessman to appreciate the Jellyfish Mood Lamp – this is the perfect iyashi amenity for people of any age or background! In Japanese, ‘iyashi’ means ‘therapeutic and healing effect,’ but no translation is needed once you see this nifty item in action and feel the waves of calmness wash over you. The set includes 3 jellyfish (2 small,… |
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Market – 24W x 18H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Japanese Food – 60W x 40H – Peel and Stick Wall Decal by Wallmonkeys $87.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Japanese Homestyle Dishes By Donald, Susie $17.73 Author: Donald, Susie Series Title: Learn to Cook Subtitle: Your Complete Guide to Preparing Light and Flavorful Japanese Meals at Home, Contains All the Classic Japanese Recipes, from Miso Soup and Sushi to sa Publication Date: 2003/01/15 Number of Pages: 128 Binding Type: Spiral Language: English Depth: 0.50 Width: 6.25 Height: 8.25 |
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Japanese Dishes by Humphrey, L. Egaire [Paperback] $78.07 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Gohan or Meshi: plainly cooked white rice. It is such a staple that the terms gohan and meshi are also used to refer meals in general, such as Asa gohan/meshi, Hiru gohan/meshi (lunch), and Ban gohan/meshi (dinner). Also, raw rice is called kome (, rice), while cooked rice is gohan ( cooked] rice). Some alternatives are: Genmai gohan: brown rice, Okowa ( ): cooked glutinous rice, Kayu or Okayu: rice congee (porridge), sometimes egg dropped and usually served to infants and sick people as easily digestible meals, Zosui or Ojiya: a soup containing rice stewed in stock, often with egg, meat, seafood, vegetables or mushroom, and flavoured with miso or soy. Known as, juushii in Okinawa. Some similarity to risotto and Kayu though Zosui uses cooked rice, as the difference is that kayu is made from raw rice. Author: Humphrey, L. Egaire Binding Type: Paperback Number of Pages: 80 Publication Date: 2011/08/15 Language: English Dimensions: 9.00 x 6.00 x 0.19 inches |
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Harumis Japanese Cooking By Kurihara, Harumi $30.54 An awardwinning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as PanFried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing. Author: Kurihara, Harumi Publication Date: 2006/04/04 Number of Pages: 159 Binding Type: Hardcover Language: English Depth: 0.75 Width: 8.00 Height: 10.00 |
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Japanese Ingredients by Christer, Emory [Paperback] $89.22 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The following is a list of ingredients used in Japanese cuisine.Short or medium grain white rice, Mochi rice (glutinous rice), fish, including freshwater salmon, horse meat as a delicacy called basashi, fish, including freshwater salmon, sometimes as minchi (minced meat), Every type of seafood imaginable features in Japanese cuisine. Only the most common are in the list below. Includes freshwater varieties. List of Japanese cooking utensils, List of Japanese dishes, List of Japanese condiments Author: Christer, Emory Binding Type: Paperback Number of Pages: 120 Publication Date: 2011/08/15 Language: English Dimensions: 9.02 x 5.98 x 0.28 inches |
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Harumis Japanese Home Cooking By Kurihara, Harumi $32.11 An awardwinning Japanese chef and author of Harumis Japanese Cooking presents an allnew collection of authentic Japanese dishes adapted for the Western palate, including seventy tempting recipes for Clear Soup with Pork, Spinach Dumplings, Prawns in Chili Sauce, Potato Salad Japanese Style, and Harumis Baked Cheesecake. Author: Kurihara, Harumi Publication Date: 2007/10/02 Number of Pages: 160 Binding Type: Hardcover Language: English Depth: 0.75 Width: 8.25 Height: 10.25 |
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The Pure Heart Japanese Gourmet Cooking $100.54 MOUTHWATERING RECIPES BY A LEADING AUTHORITY ON JAPANESE GOURMET COOKINGUmami: The Fifth TasteUmami is a special word used to define the unique taste of Japanese dishes. This taste is neither salty nor sweet; neither bitter nor sour. The best English equivalent is beautiful taste, but to understand it, you have to experience it.Why do tomato sauce and Parmesan cheese make such a delicious combination?It is because tomatoes and Parmesan cheese are rich in natural substances that bring out the Umami in the foods they are used with.But the natural food ingredients used to make the dressings and sauces in Japanese cuisine are twice as strong as Parmesan cheese and nine times as strong as tomato sauce in bringing out the Umami in foods.In this lavishly illustrated book, a leading expert in Japanese cooking shows you how to prepare delectable Japanese dishes in an easytounderstand format. Try the recipes presented in this book, and treat yourself, your family, and your friends to a new world of gastronomic delight. Author: Kawamura, Yutaka/ Yutaka Kawamura/ Kawamura, Yukata Binding Type: Hardcover Number of Pages: 184 Publication Date: 2010/03/09 Language: English Dimensions: 7.01 x 10.00 x 0.48 inches |
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HealthGiving Dishes HealthGiving Dishes $48.04 This early work is an absorbing read for the cookery enthusiast or historian. A lengthy collection of all manner of vegetarian recipes written by the wife of a Sanatorium owner with the aim of improving nutrition. A fascinating title thoroughly recommended for inclusion on the bookshelf of the dietitian. Contents Include: Recipes: ButterVegetable Fats; Soups; Vegetables; Potatoes; Rice, Semolina and Other Cereals; Farinaceous Dishers; Pastry, Cakes, Tarts and Fritters; Curds; Sauces for Vegetables, Supplemetary Dishes and Salads; Raw Salads and Vegetables; Salads made from Cooked Vegetables; RollandButter Delicacies; Aromatic Herbs; Sweets; Cold and Hot Drinks; Dietetic Fruit Dishes; Menus: Prefatory Note; Breakfast and Supper; and Midday Dinner. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: BrupbacherBircher, Bertha Binding Type: Paperback Number of Pages: 256 Publication Date: 2010/07/30 Language: English Dimensions: 5.50 x 8.50 x 0.58 inches |
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Thai Dishes $71.7 High Quality Content by WIKIPEDIA articles Selected dishes found in Thai cuisine, Rice congee Of Chinese origin, it is a rice congee with minced chicken or pork. Mixing an egg in with the congee is optional. Omelet on rice. A quick snack or breakfast, it is an omelet with white rice, often eaten with chilli sauce and cucumber. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 80 Publication Date: 2010/12/17 Language: English Dimensions: 6.00 x 9.02 x 0.19 inches |
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The Japanese Grill By Ono, Tadashi/ Salat, Harris $28.28 American grilling, Japanese flavors: Thats the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insightthat the livefire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fastandeasy recipes, delicious, versatile marinades and stepbystep techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, roasted tomatoes, and whole chicken, as well as authentic favorites like yakitori, yaki onigiri, and whole saltgrilled fish. Whether you use charcoal or gas, are a grilling newbie or disciple, we guarantee you will love dishes like misomarinatedspare ribs, garlicsoy sauce porterhouse, crispy chicken wings, yuzuchili scallops, and soy sauceandlemon grilled eggplant. Ono and Salat include menu suggestions for sophisticated entertaining as well as quickgrilling choices for healthy weekday meals, plus a slew of fast, delectable sides that pair perfectly with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries; when you taste the incredible dishes in The Japanese Grill, both contemporary and traditional, youll become a believer, too Author: Ono, Tadashi/ Salat, Harris/ Coleman, Todd (PHT)/ Takagi, Junko (CON) Subtitle: From Classic Yakitori to Steak, Seafood, and Vegetables Publication Date: 2011/04/26 Number of Pages: 184 Binding Type: Paperback Language: English Depth: 1.00 Width: 9.50 Height: 10.00 |
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Dirty Dishes $12.45 No Synopsis Available |
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Made Over Dishes (1898) $38.65 How To Transform The Materials Left Over In The Preparation Of The Daily Meals Into Palatable And Wholesome Dishes. Author: Rorer, Sarah Tyson Binding Type: Hardcover Number of Pages: 96 Publication Date: 2010/09/10 Language: English Dimensions: 6.00 x 9.02 x 0.38 inches |
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Beer (Japanese) $21.9 “Beer” in Japanese (written in Katakana characters). |
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Pyrex Vista Glass Culture Dishes, 100x15mm, 12/pk $56.91 Pyrex Vista Glass Culture Dishes, Reusable with Cover |
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MoneySaving Main Dishes $20.79 The main dish is especially important in meal planning. It is the hub around which the rest of the meal is built, and often it carries a large proportion of the cost of the meal. Usually the main dish is the main source of protein so essential to building and repairing body tissues. In this book are recipes and suggestions for about 150 main dishes easy to make, hearty, and economical. Each gives four liberal servings. Besides tasting good and satisfying the appetite, these main dishes in general furnish about a sixth of the days needs for protein. He remainder of the protein will come from milk used as a beverage, from cereals and bread, and from other foods eaten as part of the dinner and at the other meals of the day. Originally published in 1948. Author: Us Department of Agriculture, Department/ United States Binding Type: Paperback Number of Pages: 56 Publication Date: 2004/08/01 Language: English Dimensions: 8.90 x 5.00 x 0.18 inches |
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Japanese Grammar $93.99 Japanese grammar. Japanese language, Honorific speech in Japanese, Japanese pronouns, Japanese verb conjugations and adjective declensions, Japanese adjectives, Japanese particles, Topic marker, Japanese counter word, Japanese possessives, Japanese punctuation Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 122 Publication Date: 2009/10/25 Language: English Dimensions: 5.98 x 9.01 x 0.28 inches |
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Japanese Regular $39 Download the Japanese Regular font for Mac or Windows in OpenType, TrueType or PostScript format. |
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500 Mediterranean Dishes By Sforza, Valentia $22.1 Author: Sforza, Valentia Series Title: 500 Series Cookbooks Subtitle: The Only Compendium of Mediterranean Dishes Youll Ever Need Publication Date: 2011/03/08 Number of Pages: 288 Binding Type: Hardcover Language: English Depth: 1.25 Width: 6.50 Height: 6.25 |
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500 Mexican Dishes By Fertig, Judith $22.1 Author: Fertig, Judith Series Title: 500 Series Cookbooks Subtitle: The Only Compendium of Mexican Dishes Youll Ever Need Publication Date: 2010/03/04 Number of Pages: 288 Binding Type: Hardcover Language: English Depth: 1.25 Width: 6.25 Height: 6.25 |
