The Complete America’s Test Kitchen TV Show Cookbook [Hardcover]
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PINE KITCHEN BENCH-TOP RECIPE / COOK-BOOK HOLDER. CLEAN, WELL-MADE & ADJUSTABLE $12.63 |
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3 Costco Cookbooks-SMART COOKING, IN THE KITCHEN, & A DECADE OF COOKING $16.25 |
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The Dutch Oven Cookbook-Recipes for the Best Pot in Your Kitchen-Sharon Kramis $27.30 |
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California Pizza Kitchen Family Cookbook by Larry Flax Hcover NEW $27.30 |
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Jan Karon’s Mitford Cookbook & Kitchen Reader-Recipes from Mitford Co-Jan Karon $27.34 |
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The Sultan’s Kitchen: A Turkish Cookbook by Ozcan Ozan NEW $28.84 |
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California Pizza Kitchen Cookbook by Larry Flax & Rick Rosenfield $2.49 |
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Christmas Kitchen by Lorraine Bodger $2.49 |
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The California Pizza Kitchen Cookbook by Larry Flax Hcover NEW $28.88 |
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Fresh from the Garden Cookbook-Recipes Inspired-Kitchen Gardens-Ann Lovejoy NEW $29.61 |
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The Kitchen Garden Cookbook by DK Publishing NEW $29.61 |
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Quality Venison Cookbook-Great Recipes from the Kitchen of Steve and-Steve Loder $31.71 |
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Kitchen Detective Culinary Sleuth Solves Cooking Mysteries – Christopher Kimball $5.99 |
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Jimmy Schmidt’s Cooking Class: Seasonal Recipes from a Chef’s Kitchen SC $2.99 |
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The Frankies Spuntino Kitchen Companion & Cooking Manual HC 2010 $6.99 |
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Best Recipes from Americas Kitchens by Anne London, … $49.99 |
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Two (2) Cookbooks-Fresh Herb Companion & Recipes from a Kitchen Garden $7.99 |
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The Cracker Kitchen-A Cookbook in Celebration of Cornbread-Fed Down-Janis Owens $31.75 |
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Gourmet’s Quick Kitchen (1996, Hardcover) Brand new with glossy jacket;very nice $6.00 |
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The Steamy Kitchen Cookbook-101 Asian Recipes Simple Enough for Tonig-Jaden Hair $34.07 |
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Vintage Kitchen Klatter Magazine Cookbook May 1946 $4.95 |
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Good Housekeeping Test Kitchen Cookbook-Essential Recipes Eve-Good Housekeeping $35.29 |
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Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall Hcover NEW $35.32 |
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes NEW $35.32 |
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Morton’s the Cookbook: 100 Steakhouse Recipes for Every Kitchen by Klaus Fritsch $37.33 |
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Hamilton Beach Digital Steamer $29.88 Product Description: Satisfying many different tastes at dinnertime is easy with this versatile Food Steamer. It has two separate steaming tiers with a removable divider to fit (almost) anything. Product Details: Cook in one or two tiers at once, or remove the tier divider for large foods Perfect for steaming corn on the cob or a head of broccoli Steams delicate fish, lobster & shrimp Cooks eggs … |
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.99 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Ninja QB900B Master Prep Revolutionary Food and Drink Maker, Gray $34.12 The Ninja Master Prep Food & Drink Mixer is a high-powered and versatile combination blender/processor that enables users to perform at a higher level in the kitchen and bar. In their quest to prepare superior snacks, meals and blended beverages, it… |
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Sesame Street: Elmo’s Magic Cookbook $5.05 The irrepressible little red star of Sesame Street sizzles in Elmo’s Magic Cookbook, but he’s not the only celebrity to wave a wooden spoon here. It all begins when the tummy-rumble-inducing book the tape takes its title from is dusted off from its attic-dwelling days. First, it “alakazams” Jean, the ingredient-providing Julia Child of genies, onto Sesame Street for a primer on churning out a cham… |
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Cookbook 1 $4.73 All products are BRAND NEW and factory sealed. Fast shipping and 100% Satisfaction Guaranteed…. |
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Get Ready: The Next Food Network Star (Song & Recipe Pairings) $2.85 Get Ready: The Next Food Network Star includes 17 songs plus exclusive recipes from Food Network kitchens. Track listing: 1. Everything – Get Ready 2. Three 6 Mafia – Poppin’ My Collar 3. The Romantics – What I Like About You 4. Johnny Cash – I Walk The Line 5. Cyndi Lauper – Girls Just Want To Have Fun 6. Rosemary Clooney – Mambo Italiano 7. Run-DMC (with Aerosmith) – Walk This Way 8. Mott The Ho… |
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The Art of Syrian & Lebanese Cooking [VHS] … |
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Amanda’s Amish Kitchen – Video Cookbook Volume 1 (VHS) $24.58 Amanda Troyer teaches you how to cook Amish Style…. |
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Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer $27.02 If you are a busy cook, or even slightly mathematically challenged, you’ll love this device. It allows you to scale recipes up or down, easily calculating increases and decreases in portions. If you have a European cookbook or two, it cuts through all that metric confusion – coverting weights and measures quickly in fractions or decimals. Enter and convert between teaspoons, tablespoons, fluid oun… |
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Christmas Kitchens Cookbook $14.12 No Synopsis Available |
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Big Ranch, Big City Cookbook : Recipes from the Lambert’s Bunkhouse and Urban Kitchens $29.27 No Synopsis Available |
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The Hotel del Coronado Cookbook $32.46 Bound to seize nostalgists. Publishers WeeklyThe Hotel del Coronado ranks among worldclass resorts such as the Breakers, the Greenbriar, and the Four Seasons. Over three hundred thousand registered guests come to relax and dine at the Del each year, and nearly a quarter of a million others come just to sample the epicurean treats in any of the various restaurants on its grounds. A national landmark on the shoreline of southern California, this luxury hotel plays host to foreign leaders, esteemed writers, actors, and travelers from around the world, and of course, it serves the most fabulous menus of any North American resort.With The Hotel del Coronado Cookbook, visitors, passersby, and even wouldbe Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their worldfamous Sunday brunch, weddingreception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotels milliondollar birthday bash.Each entree, appetizer, and dessert recipe is spelled out in easytofollow instructions, allowing lessexperienced cooks to successfully reproduce the flavors of the Hotel del Coronado. Included in this cookbook is a tour of the kitchens and an array of stories and legends that have developed over more than a century of serving guests. Author: Bass, Beverly Binding Type: Hardcover Number of Pages: 288 Publication Date: 1993/08/31 Language: English Dimensions: 12.40 x 9.02 x 0.84 inches |
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Inside : Kitchens $10.93 No Synopsis Available |
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Appel Cookbook by Willour, Marilyn Lee [Paperback] $25.68 My mothers life through her recipes. 1920s to 2000s. South Dakota to California to Reno, Nevada. The recipes are those that women copied from each other as one of them was at the kitchen table with a cup of coffee and the other was preparing dinner, or a special dessert. Some were handed down through the family, others were old or new friends that exchanged them while visiting. None were tested in State of the Art Kitchens they were tested in farm kitchens, small apartment kitchens, home kitchens across the country. Author: Willour, Marilyn Lee Binding Type: Paperback Number of Pages: 72 Publication Date: 2009/05/01 Language: English Dimensions: 11.00 x 8.25 x 0.15 inches |
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Barbecues Outdoor Kitchens By Sunset $24.4 Offers more than two dozen outdoor cooking and dining projects, from patio designs to outdoor kitchens, with full color photos and material shopping lists accompanying each project. Original. Author: Bradley, Bridget Biscotti Series Title: Sunset Outdoor Design Build Publication Date: 2011/01/18 Number of Pages: 192 Binding Type: Paperback Language: English Depth: 0.75 Width: 9.00 Height: 10.75 |
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Wade H. Kitchens $89.22 High Quality Content by WIKIPEDIA articles Wade Hampton Kitchens (December 26, 1878 August 22, 1966) was a U.S. Representative from Arkansas.Born on a farm near Falcon, Nevada County, Arkansas, Kitchens attended the common schools, Southern Academy, and the University of Arkansas at Fayetteville. He was graduated from Cumberland School of Law at Cumberland University at Lebanon, Tennessee, in 1900. In 1898 served as a sergeant in Company I, First Arkansas Regiment, during the SpanishAmerican War and as a private in Company E, Twentieth and Second United States Infantry from 1900 to 1902 during the Philippine Insurrection. He was admitted to the bar in 1900 and practiced at Manila and at Lingayen, P.I. from 1902 to 1909. He returned to the United States in 1909, located in Magnolia, Arkansas, and continued the practice of law. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 148 Publication Date: 2010/07/03 Language: English Dimensions: 5.98 x 9.01 x 0.34 inches |
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Echos of Southern Kitchens $14.26 This 1916 work pays tribute to the heritage of Southern cooking. With recipes contributed by members of the United Daughters of the Confederacy interwoven with advertisements of the local, California companies that supported the publication of the work, this volume provides as snapshot of the food prepared in the home kitchens of these California women. Author: Robert E. Lee Chapter No 278, United Dau/ Robert E. Lee Chapter No 278 Los Angeles Series Title: Cooking in America Binding Type: Paperback Number of Pages: 96 Publication Date: 2007/12/15 Language: English Dimensions: 9.00 x 6.00 x 0.24 inches |
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The Unofficial Mad Men Cookbook By Gelman, Judy/ Zheutlin, Peter $22.1 UNOFFICIAL AND UNAUTHORIZED The appeal of AMCs awardwinning period drama Mad Men, shortly to begin its fifth season, lies as much in its painstaking portrait of 1960s America as in the emotional lives of its characters. In The Unofficial Mad Men Cookbook, Judy Gelman and Peter Zheutlin explore the shows culinary backdrop, from the food we see on the table at Sterling Cooper power lunches to the dishes Betty serves at Draper dinner parties. With more than 60 recipes, photos, and other images all drawn from the period in which Mad Men is set, The Unofficial Mad Men Cookbook is perfect for appreciating the role food and drink play in the hit series or for throwing your own historically accurate Mad Meninspired cocktail party. Find out why Betty might have chosen her Around the World dinner party themeplus why Dons Heineken ad campaign would have been so wellreceived by the publicand try a gazpacho from Spain, using a recipe Betty herself might have. Learn why Sardis, the restaurant where Bobbi Barrett and Don celebrate selling her husbands new pilot, was a likely location for postTV deal celebration, and make Sardis famous steak tartar for yourself. Includes a color photo insert of 16 dishes, plus additional black and white photos andother images of bars, restaurants, and food advertisements from the 1960s. Author: Gelman, Judy/ Zheutlin, Peter Subtitle: Inside the Kitchens, Bars, and Restaurants of Mad Men Publication Date: 2011/11/29 Number of Pages: 260 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.25 Height: 9.50 |
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Kitchens : Products, Inspiration, Materials $16.62 No Synopsis Available |
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Kitchens: The Smart Approach to Design $14.59 No Synopsis Available |
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Memories of Philippine Kitchens $29.27 No Synopsis Available |
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Out of Kentucky Kitchens $16.62 No Synopsis Available |
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Kitchens : The Culture of Restaurant Work $23.84 No Synopsis Available |
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Wanda E. Brunstetters Amish Friends Cookbook By Brunstetter, Wanda E. $19.29 Features two hundred favorite recipes from Amish and Mennonite kitchens across America. Author: Brunstetter, Wanda E. Subtitle: 200 Hearty Recipes from Amish Country Publication Date: 2009/07/01 Number of Pages: 214 Binding Type: Paperback Language: English Depth: 0.75 Width: 6.75 Height: 9.25 |
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Four Kitchens By Shockey, Lauren $28.26 A foodwriter and graduate of the French Culinary Institute recounts her time apprenticing at four highend restaurants around the world, including under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd50. 30,000 first printing. Author: Shockey, Lauren Subtitle: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris: A Memoir Publication Date: 2011/07/27 Number of Pages: 337 Binding Type: Hardcover Language: English Depth: 1.25 Width: 5.75 Height: 8.50 |
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Contemporary Kitchens By Beta Plus $93.99 Author: Beta Plus Publication Date: 2007/03/15 Number of Pages: 204 Binding Type: Hardcover Language: English Depth: 1.00 Width: 9.25 Height: 11.75 |
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Kitchens By BetaPlus Publishing (COR) $19.27 Author: BetaPlus Publishing (COR) Series Title: Home Series Publication Date: 2009/10/15 Number of Pages: 128 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.00 Height: 9.50 |
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There Arent Any Kitchens in Heaven $20.45 This is a compelling and compassionate account of mental illness and its devastating effects on not only the afflicted individual but also on the family who loves him. Author: Jones, Claudia M./ Jones Ph. D., Claudia M. Binding Type: Paperback Number of Pages: 136 Publication Date: 2003/04/29 Language: English Dimensions: 9.12 x 6.18 x 0.36 inches |
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From the Kitchens of Kentucky $24.51 this cook book is for the everyday chef. These recipes have been collected and used by my family and friends for years. It includes recipes for breakfast foods, main dishes, side dishes, soups, appetizers, recipes for school project materials, pet food, cooking hints and more. Author: Shanks, Rochelle Binding Type: Paperback Number of Pages: 80 Publication Date: 2008/04/01 Language: English Dimensions: 9.00 x 6.00 x 0.19 inches |
