What's in Store: The Last Library Center of Los Angeles – Downtown Los Angeles has many shops selling new products. It is therefore logical there is a new shop selling old equipment.
Create a cookbook with bigoven.com
|
|
From My House To Yours: Gifts, Recipes, and Remembranc $4.00 |
|
|
The Oprah Magazine Cookbook: 175 Delicious Recipes to Savor With Friends &… $0.99 |
|
|
COOK BOOK – PASTA: 100 EVERYDAY RECIPES – LOVE FOOD – PARRAGON BOOKS $8.75 |
|
|
Apple Turnover Murder: A Hannah Swensen Mystery With Recipes by Joanne Fluke … $11.99 |
|
|
Pillsbury, Best Muffins and Quick Breads Cookbook: Favorite Recipes from… $5.99 |
|
|
Great American Brand Name Recipe Cookbook (1989, Hardcover) $0.99 |
|
|
Weber’s Art of the Grill: Recipes for Outdoor Living $9.96 |
|
|
The Healthy Kitchen: Recipes for a Better Body, Li $1.00 |
|
|
Parties, Potlucks, and Barbecues: Recipes for Casual Gatherings (Taste of Home $5.98 |
|
|
BARBECUE – RECIPES OUTDOOR COOKING – HBDJ – PICKFORD $16.78 |
|
|
500 20-Minute Recipes: Fabulous, fast dishes for e $11.59 |
|
|
500 Slow Recipes: A collection of delicious slow-c $3.83 |
|
|
Great American Brand Name Recipe Cookbook $1.00 |
|
|
Linda’s Kitchen: Simple and Inspiring Recipes for $1.00 |
|
|
A Taste of Spring: Recipes to Celebrate the Season $1.00 |
|
|
THE RECIPES OF THE FIVE BROTHERS – VOLUME III – LIKE NEW $1.99 |
|
|
Salads (The Good Cook Techniques & Recipes Series), , Good, Hardcover $6.89 |
|
|
The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca by David Past $9.50 |
|
|
Sunset Recipe Annual (1992 Edition) by Cornelia Fogle (Hardcover 1992) $0.99 |
|
|
The Lifestyles of the Rich and Famous Cookbook: Recipes and Entertaining… $2.95 |
|
|
Numerical Recipes by Saul A. Teukolsky, William H. P… $15.95 |
|
|
Naturally Beautiful: Earth’s Secrets and Recipes for… $17.95 |
|
|
The Working Stiff Cookbook: Great Food! Easy Recipes! $4.24 |
|
|
Culinary Concepts: 100 Recipes and Tips for the Home Chef by Judith Baigent $5.98 |
|
|
Christmas Cookies: 50 Recipes to Treasure for the Holi $4.93 |
|
|
The Bais Yaakov Cookbook $31.84 The Bais Yaakov Cookbook combines over 200 recipes, gorgeous graphics and important Halacha and Hashkofoh. The book begins with a pictoral history of Sara Schenirer and the Bais Yaakov Movement. Bais Yaakov went from a small school in a one room apartment into the world famous Bais Yaakov Seminary of Krakow producing teachers who spread Torah education for women throughout Poland and beyond. In… |
|
|
Nordic Ware Hard Cover Bundt Cookbook with 150 Recipes $9.50 Nordic Ware Bundt Classic CookbookThis 9 x 9 inch hard cover, spiral-bound book offers 100 unique entertaining ideas and recipes.Features:Hardcover Spiral-bound 100 entertaining ideas and recipes… |
|
|
Le Creuset The Cast Iron Way to Cook Hardcover Cookbook $18.14 Le Creuset is famous for its enamel coated cast iron cookware. Besides being an ideal heat conductor, cast iron heats evenly and consistently, it is inexpensive and will last a lifetime, actually several lifetimes) with proper care, and it is an old-fashioned way to cook fat free. The enamel coating makes the cookware attractive and easy to clean. This beautifully illustrated cookbook has a fully… |
|
|
Bosch Combination Oven with Multifunction Cooking & Integrated Microwave: Recipes … |
|
|
The Way To Cook DVD $13.54 At last on DVDâJuliaâs invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series (complete with recipe booklet), originally produced in 1985,in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.POULTRY includes the perfect chicken sa… |
|
|
Cake Boss Collection (Season 1 / Season 2 / Hardcover Book) $74.86 Cake Boss, Seasons 1 & 2 Buddy Valastro is one of the most successful and renowned cake artists in the United States. Master baker of Carlo’s City Hall Bake Shop in Hoboken, New Jersey, Buddy is the cake boss. He supervises a team that includes his mother, four older sisters and three brothers-in-law. And when you’re working with family on a daily basis, there is bound to be a lot of drama. The Va… |
|
|
The Healthy Green Drink Diet: Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great [Hardcover] by Jason Manheim … |
|
|
From You to Me Cooking Up Memories, (UTM1110) $15.67 ‘from you to me’ journals are the gift of a lifetime, one you give to get back! Do you remember that cake that your mother used to bake for you when you were young . . . the one where you used to lick the bowl?What about that dish your father always created for special occasions?Can you still taste that jam that your grandmother made from the fruit that grew in her yard?Are you still intrigued by … |
|
|
A Meal to Die For: A Culinary Novel of Crime $1.37 Benny Lacoco is a “food fence”. A load of frozen shrimp falls off of a truck, or perhaps a few cases of olive oil or some nice expensive wine with an unpronounceable name comes into your possession, Benny is the guy who can move it for you. No questions asked. He’s well connected and a man of respect.But there is another side to Benny. He’s a gourmet cook who once aspired to be a renowned restaura… |
|
|
Vegetarian Recipes by Baker, Ivan [Hardcover] $53.24 This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Preface; Specimen Menus; Savoury Dishes for Dinner; Soups; Salads; Vegetable Dishes; Sauces; Sweet Dishes; Sandwiches and Spreads; Various Recipes; About Soya; The Potatograph; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Baker, Ivan Binding Type: Hardcover Number of Pages: 90 Publication Date: 2010/07/27 Language: English Dimensions: 5.50 x 8.50 x 0.38 inches |
|
|
The Story of Crisco with Recipes $45.31 1913. With 615 tested recipes and a calendar of dinners. Author: Neil, Marion Harris Binding Type: Hardcover Number of Pages: 234 Publication Date: 2010/09/10 Language: English Dimensions: 6.00 x 9.02 x 0.69 inches |
|
|
Chinese Recipes by QuonQuon Company [Hardcover] $34.85 Kessinger Publishing is the place to find hundreds of thousands of rare and hardtofind books with something of interest for everyone Author: QuonQuon Company Binding Type: Hardcover Publication Date: 2010/09/10 Language: English Dimensions: 9.00 x 6.00 x 0.25 inches |
|
|
Favorite Bread Machine Recipes $10.36 The best recipes for breads of all flavors fill these pages. General directions and dough cycle recipes flank a variety of formulas for 11/2 and 2 Ib. loaves. Author: German, Donna R. Series Title: Magnetic Book Binding Type: Hardcover Number of Pages: 62 Publication Date: 2001/03/01 Language: English Dimensions: 3.59 x 2.63 x 0.43 inches |
|
|
Recipes for Life By Evans, Linda $29.03 The actress highlights her lifes successes and challenges, discussing her work in The Big Valley and Dynasty, her first husbands infidelity, and her spiritual awakening, in a memoir that includes more than forty recipes. Author: Evans, Linda/ Derek, Sean Catherine (CON) Subtitle: My Memories Publication Date: 2011/10/11 Number of Pages: 265 Binding Type: Hardcover Language: English Depth: 1.00 Width: 6.25 Height: 9.50 |
|
|
Recipes Remembered By Hersh, June Feiss $38.01 Presents a compilation of stories from Holocaust survivors and their families, 170 authentic recipes from around the world, and recipes by professional contributors who provide their interpretations of classic dishes. Author: Hersh, June Feiss Subtitle: A Celebration of Survival: The Remarkable Stories and Authentic Recipes of Holocaust Survivors Publication Date: 2011/05/01 Number of Pages: 360 Binding Type: Hardcover Language: English Depth: 1.50 Width: 8.25 Height: 11.00 |
|
|
Liberty Recipes (1918) by Doddridge, Amelia [Hardcover] $37.66 Author: Doddridge, Amelia Binding Type: Hardcover Number of Pages: 120 Publication Date: 2008/10/01 Language: English Dimensions: 9.00 x 6.00 x 0.44 inches |
|
|
1,000 Vegan Recipes By Robertson, Robin $37.25 From snacks to main dishes to desserts, a vast collection of vegan recipes features a FAST icon that highlights recipes that take 30 minutes or less and includes essential cooking guidance for novice or seasoned cooks. Author: Robertson, Robin Publication Date: 2009/10/05 Number of Pages: 612 Binding Type: Hardcover Language: English Depth: 2.00 Width: 8.00 Height: 9.50 |
|
|
100 MeatSaving Recipes by Robbins, Ann [Hardcover] $53.24 Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Robbins, Ann Binding Type: Hardcover Number of Pages: 112 Publication Date: 2010/07/27 Language: English Dimensions: 5.51 x 8.50 x 0.44 inches |
|
|
Burger Recipes, Beer Recipes, Wings More $14.29 Author: Publications International Series Title: Favorite Brand Name 3 Books in 1 Binding Type: Hardcover Number of Pages: 287 Publication Date: 2010/12/01 Language: English Dimensions: 9.00 x 7.10 x 1.20 inches |
|
|
Color Mixing Recipes for Watercolor By Powell, William F. $14.13 Author: Powell, William F. Series Title: Color Mixing Recipes Subtitle: Mixing Recipes for More Than 450 Color Combinations Publication Date: 2007/12/01 Number of Pages: 47 Binding Type: Hardcover Language: English Depth: 0.50 Width: 6.75 Height: 10.00 |
|
|
A Few Choice Recipes by Lindsay, Lady Sarah [Hardcover] $44.32 This is a pre1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. Author: Lindsay, Lady Sarah Binding Type: Hardcover Number of Pages: 242 Publication Date: 2009/05/20 Language: English Dimensions: 6.14 x 9.21 x 0.56 inches |
|
|
Joe Tildens Recipes for Epicures (1907) $38.44 Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication. Introductory Note. Author: Tilden, Joe Binding Type: Hardcover Number of Pages: 138 Publication Date: 2008/10/01 Language: English Dimensions: 9.00 x 6.00 x 0.44 inches |
|
|
Recipes of Italian Cookery (1900) $38.44 Author: Gironci, Maria Binding Type: Hardcover Number of Pages: 124 Publication Date: 2009/12/07 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches |
|
|
Recipes: A Notebook for Cooks $19.46 Author: Mathews, Sara/ Mathews, Binny Binding Type: Hardcover Number of Pages: 142 Publication Date: 1990/10/01 Language: English Dimensions: 9.10 x 8.10 x 0.54 inches |
|
|
Russian Cuisine: Exclusive PrimeTime Recipes $36.87 Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. Russian Cuisine gracefully combines recipes of two different continentsEurope and Asiato create unique, immense flavors.Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fiftycourse dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one dinner.Most of the unique and extraordinary recipes that constitute Russian Cuisine are approximately five hundred to sixhundredyears old. However, all of the recipes are still commonly used in contemporary Russia. Author: Lawson, Tatiana Oborina Binding Type: Hardcover Number of Pages: 132 Publication Date: 2004/11/30 Language: English Dimensions: 9.00 x 6.00 x 0.44 inches |
|
|
1,000 GlutenFree Recipes By Fenster, Carol $37.25 A definitive guide to glutenfree cookery features one thousand delicious recipes for every meal of the day, including quick and easy dishes, vegetarian options, and glutenfree versions of favorite breads, cakes, cookies, pizzas, pastas, and more, along with practical advice on eliminating gluten from ones diet. Author: Fenster, Carol Publication Date: 2008/10/06 Number of Pages: 700 Binding Type: Hardcover Language: English Depth: 2.25 Width: 7.75 Height: 9.50 |
|
|
1,000 Mexican Recipes By Poore, Marge $37.25 An evocative celebration of Mexican cuisine introduces one thousand delicious recipes for traditional specialties from all the regions of Mexico, as well as dishes inspired by some of Mexicos top chefs and a discussion of the cultural and culinary heritage of Mexico. Author: Poore, Marge Publication Date: 2001/09/29 Number of Pages: 643 Binding Type: Hardcover Language: English Depth: 2.00 Width: 7.75 Height: 9.25 |
|
|
Favorite Recipes of Famous Chefs $39.48 Kessinger Publishing is the place to find hundreds of thousands of rare and hardtofind books with something of interest for everyone Author: Caron, Emma C. Binding Type: Hardcover Number of Pages: 112 Publication Date: 2010/09/10 Language: English Dimensions: 6.00 x 9.02 x 0.44 inches |
|
|
Through the Generations: Recipes from the Family $50.73 This book has a lot of recipes from family and friends. Some of them date back to the 1600s, and in those days, people lived on farms or ranches; my grandmothers family was always in the kitchen, cooking. In this book, I give credit to the people who, through the years, have given us some of their own recipes, ones that have been passed through their family. My own recipes, the ones Ive come up with, are usually easy to prepare, since I dont have a lot of time to spend cooking. I only let the family think cooking is a lot of trouble. I am always looking for an easier way to do things. That includes cooking; if I can make it easier and keep the same taste, I will try it at least once. As Im sure you have, I have had a few, shall we say, disasters in the kitchen; that is how we learn, from our mistakes. Author: Walker, Lauren Binding Type: Hardcover Number of Pages: 704 Publication Date: 2007/06/01 Language: English Dimensions: 9.00 x 6.00 x 1.69 inches |
