Chef Capra is cooking up plenty
Celebrity chef Massimo Capra has concocted meals in kitchens around the globe and has whipped up new looks for several restaurants. Next on his plate: Niagara. Capra has been hired to revamp the menu at Rainbow Room Restaurant in the Crowne Plaza Hotel in Niagara Falls sometime this year. “I [...]
Salads Simplified (Food to Live By: The Earthbound Farm Organic Cookbook)
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Favorite Recipes of Home Economics Teachers SALADS & Appetizers 1964 Cookbook $6.99 |
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BEETON Homebooks #6 Hors d’Oeuvres & Salads Irene Hirst UNread vintage cookbook $26.48 |
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Pillsbury Book GRILLING Cool Crisp Salads Too! #243 $1.75 |
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salads and say yes to fresh cookbooks $4.00 |
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Set of 2 Pillsbury Salads cookbooks $1.99 |
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LOT OF 2 RECIPE BOOKS: SALADS (COOKING W/ STYLE) & STARKIST TUNA FOR TODAY ~ NEW $3.99 |
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THE BOOK OF SALADS Sonia Uvezian 1977 HC !! cookbook $2.22 |
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The Blazing Salads Cookbook Lorraine, Pamela/ Fitzmauri $45.39 |
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Companys Coming cookbooks: Desserts, Salads, Appetizers (lot of 3) Jean Pare $0.99 |
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SOUTHERN LIVING COOK BOOK / SALADS COOK BOOK $4.99 |
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Taste of Home-Best of Country Salads & Sandwiches $4.00 |
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Salads Cookbook – 500+ Salad Recipes w/ Contributor Names – 1969 1st Ladies + $0.99 |
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HTF 1914 1st ONE HUNDRED SALADS COOKBOOK LARNED HC MINI $21.50 |
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1936 ROYAL DESSERTS AND SALADS- $) PAGES OF GREAT RECIPES FROM THE 1930′S $10.00 |
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Salads Cookbook by Jean Wickstrom (1975)LPb $3.00 |
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Vintage 1940 Cookbook Booklet 500 Salads Culinary Arts Institute of America $15.00 |
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Greatest Ever Salads Cookbook Recipes Spiral Paperback $5.00 |
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SKINNY CHICKS DON’T EAT SALADS $19.99 |
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WILLIAMS-SONOMA SOUPS, SALADS,& STARTERS – HC BOOK – OVER 150 RECIPES $2.49 |
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Williams Sonoma SALADS Cookbook NEW Time Life HardBack Dustjacket $5.99 |
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TIME LIFE The Good Cook SALADS Cookbook RECIPES HC HB $9.95 |
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Barbecues and Salads Cook Book by Hermes House Barbecu $5.47 |
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Salads Time-Life Books The Good Cook Very Good Conditio $20.00 |
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The Kitchen Library – 4 Cookbook Set – Low-Cal, Soups/Salads, Meals, Baking $1.99 |
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Vintage Peanut Cookbook Candy, Brittle, Desserts, Soups, Salads, Breads, Recipes $41.79 |
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Easiyo Cook Book 64-Pages $12.54 Yogurt just The Way You Like It! The 64 page EASIYO Cookbook shows you how easy it is to use EASIYO yogurt for all occasions. EASIYO is perfect for making dips, cheese, sauces, dressings, drinks, soups, desserts, sweets, for use in baking and even as a protein rich cosmetic for the face. Have fun and be adventurous while enjoying the ease and simplicity of your EASIYO Yogurt Maker. Yogurt, y… |
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Complete Dinner Set Bundle: Romertopf Clay Baker 111, Matching Wire Holder, 5.5 Quart Salad Serving Bowl, plus a Claypot Cookbook Save more, get more with our Romertopf Complete Dinner Package! You get the most popular Romertopf Clay Baker #111, a matching wire holder for protecting delicate surfaces and taking your baker from oven to table with ease, a beautiful stoneware salad serving bowl, and a Claypot Cookbook of your choice! This is the perfect Romertopf set providing our most popular products in one convenient package… |
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Gifts In A Bottle Cookbook-salad Shakers … |
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Dr. Fuhrman’s Secrets to Healthy Cooking DVD $15.99 This DVD serves as an introduction to a world of great taste and superior health. Only through making the world s healthiest foods in your own kitchen can you really experience all the pleasure that the Eat to Live diet-style has to offer. Once you understand these basic techniques and principles of high nutrient food preparation, you can take your health to the next level of nutritional excellenc… |
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Julia Child – The French Chef $15.00 JULIA CHILD:FRENCH CHEF VOL 1 – DVD Movie… |
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Julia & Jacques Cooking At Home $27.26 JULIA AND JACQUES COOKING AT HOME – DVD Movie… |
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miBook Pasta, Pizza, and Salads $6.99 miBook? Pasta, Pizza And Salads Memory CardPre-loaded with 150 healthy recipes from Food Network favorites such as Every Italian and Barefoot Contessa Recipes include hand tossed pizzas, casseroles, home made pasta, traditional salads, dressings and moreMove through each recipe step-by-step, seeing how it should look at every turn Meal planner option helps you select recipe options based main ingr… |
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The Three R’s Cookbook $15.00 The Three “R’s” Cookbook is a fundraising effort of the Lower Saucon Township Historical Society. Proceeds from the sales of the cookbook will go toward the restoration of the Lutz-Franklin Schoolhouse. This schoolhouse is the last publically owned one-room schoolhouse in Northampton County, Pennsylvania…. |
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Heirloom Tomato Salad We want to spread our love for aromatic, vine-ripened tomatoes so you can too. With over 400 uniquely shaped and colorful varieties, we created a gift set devoted to the heavenly heirloom! This special set pays homage to our favorite “vegetable” with the Heirloom Tomato Cookbook, an inspired collection of over forty recipes including a chapter on growing your own. Serve your tomatoes, or tomato-b… |
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Lodge CBSF A Skillet Full Cookbook $14.73 Lodge CBSF A Skillet Full Cookbook Lodge CBSF A Skillet Full Cookbook Features: Cookbook A great collection of over 230 Lodge Cast Iron recipes Illustrated 195 pages |
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Beaba B3373, Babycook Mum Cookbook (English) $22.45 Beaba B3373, Babycook Mum Cookbook (English) |
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Mcgraw Hill Outdoor Dutch Oven Cookbook $18.95 Mcgraw Hill Outdoor Dutch Oven Cookbook |
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So Easy Baby Food Cookbook Joan Ahlers $19.95 So Easy Baby Food Cookbook(So Easy Baby Food Cookbook by BOOKS & MEDIA). |
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Thailand: The Beautiful Cookbook (Hardcover) $55 Open the hardcover Thailand The Beautiful Cookbook and you’re starting a sumptuous tasting tour of the beautiful nation. More than just a collection of recipes, the volume delves into the geographical and cultural influences that have shaped and spiced Thai cuisine. The Thailand cookbook, Thailand: The Beautiful Cookbook, is also filled with evocative photographs of the food, the land, and the people. The hardcover Thailand the Beautiful Cookbook is a joyous celebration of Thailand, its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. In the Thailand cookbook, Thailand: The Beautiful Cookbook, you’ll learn that from the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus, is the most fertile part of the country and is rich in fresh produce. In the Thailand book, Thailand: The Beautiful Cookbook, you’ll see that the North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions. In the Northeast, the influence of nearby Laos is felt and dishes tend to be highly spiced. In the Discovery book, Thailand The Beautiful Cookbook, see how Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared a superb collection of authentic recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand’s great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it’s people. The hardcover Thailand The Beautiful Cookbook also features William Warren, who has spent many years in Thailand, and who writes with an insider’s knowledge. He takes the reader on an absorbing trip around the country discussing the various influences historical, physical, racial and cultural that have formed the distinctive culture of the Thai people. The Thailand Cookbook, Thailand The Beautiful Cookbook, includes an extensive glossary to ensure that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables. Shop for the hardcover Thailand The Beautiful Cookbook and learn how to cook memorable, flavorful meals from the beautiful Southeast Asian nation. |
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31020-203 8 Carver W/ Cookbook CD $99.99 Zwilling JA Henckels 31020-203 31020-203 8″ Carver W/ Cookbook CD |
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Confetti Cakes Cookbook (Hardcover) $29.99 In the hardcover Confetti Cakes Cookbook, you can discover how to create hand-sculpted cakes as lovely as those made by Elisa Strauss. Her business – Confetti Cakes in New York City – specializes in designs such as an amazing facsimile of a high-heeled shoe next to a shoebox. In the Confetti Cakes baking book, the acclaimed cake artist shares the secrets of her fabulous creations. The Confetti Cakes Cookbook lets you understand that when a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him – a Manolo stiletto perched alluringly next to a tissue-filled shoebox – it was his turn to ogle someone else’s talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. The Confetti Cakes baking book came about because not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves. 224 pages Buy the hardcover Confetti Cakes Cookbook in which acclaimed cake artist Elisa Strauss shares the secrets of her stunning hand-sculpted creations so you can try them yourself at home. |
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Cake Art Cookbook (Hardcover) $29.95 A hardcover Cake Art book is essential when you want the best cookbook for creating edible masterpieces just like Buddy Valastro on Cake Boss. It offers the best advice about decorating cakes and cupcakes from the chefs at the Culinary Institute of America’s prestigious baking and pastry school. This CIA cake decorating book describes the various techniques that will result in masterpieces that wow your guests and provides easy-to-follow instructions that include eight of 27 projects kids can help create. |
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Lodge CBIG Indoor Grilling Cookbook $15.36 Lodge CBIG Indoor Grilling Cookbook Like any back-court duo, this 50-recipe collection works in tandem with Lodge Grill Pans to prepare slam-dunk quality appetizers, entrees and desserts (Getting the recipe for Grilled Extra-Thick Pork Chops with Molasses Apple Chutney is totally worth the price). Lodge CBIG Indoor Grilling Cookbook Features: Indoor Grilling by Dwayne Ridgaway Lavish photos and recipes prepared with cast iron grill pans and reversible griddles Year round creation of entrees, appetizers and desserts 128 pages 1 lb |
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Lipper International 8815 Bamboo & Acrylic Cookbook Holder $22.58 Lipper International 8815 Bamboo & Acrylic Cookbook Holder Lipper International 8815 Bamboo & Acrylic Cookbook Holder Features: Cookbook holder Adjustable design to hold book upright or at a slant Acrylic shield protects book from splatters Wipe clean with mild soap and water, dry thoroughly Made from Bamboo 9.2″ x 12.5″ x 6.8″ |
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Lodge CBCCR Cast Iron Cooking Cookbook $15.17 Lodge CBCCR Cast Iron Cooking Cookbook 50 Gourmet-Quality Dishes from Entrees to Desserts Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron. Lodge CBCCR Cast Iron Cooking Cookbook Features: Cast Iron Cooking by Dwayne Ridgaway Teaches you the cast iron basics including how to choose, use and care for your cast iron cookware 50 gourmet quality dishes from entrees to desserts Create healthy and delicious meals 128 pages 1 lb |
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Anthony Bourdain’s Les Halles Cookbook (Hardcover) $37.5 “The hardcover Anthony Bourdains Les Halles Cookbook will turn your kitchen into a bistro as famous as the celebrity chefs Les Halles New York bistro. Anthony Bourdain doesnt just churn out recipes, but spices them up with his wicked wit and sometimes profanity laced comments that will have you laughing as you easily prepare a tasty meal for your family. The Anthony Bourdain cookbook will find a permanent spot on your countertop, not the bookshelf. In the hardcover Anthony Bourdains Les Halles Cookbook brings the celebrity with a high-profile position as executive chef at New York bistro Les Halles, and bestselling author of Kitchen Confidential and A Cook’s Tour, doesn’t intend to break new ground. The dishes do exactly as the subtitle notes and include such solid classic fare as onion soup Les Halles, steak au poivre, boeuf bourguignon, coq au vin and chocolate mousse. In the Anthony Bourdain cookbook nearly all recipes are within reach of competent home cooks, and those that are more complicated or time-consuming”bouillabaisse, cassoulet and roulade of wild pheasant”are thoroughly spelled out to calm most jitters. Foie gras, duck fat and dark veal stock are frequent components, but a list of suppliers makes just about every ingredient available. Although the Anthony Bourdain book has many dishes that can be found in other cookbooks, what sets this one apart is Bourdain’s signature wise-ass attitude that pervades nearly every recipe, explanatory note and chapter introduction. Profanity adds frequent color. If Aunt Doris would blanche at pearl onions being called “”little fuckers,”" a cook who prefers boneless meat in Daube Provençal a “”poor deluded bastard,”" or a person nervous about making these recipes a “”dipshit,”" this book is not for her. Buy Anthony Bourdain’s Les Halles Cookbook in hardcover and shock your family with a gourmet meal served up with some of the salty chef’s wit and profanity.” |
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9780959 – Convection Cookbook $21.26 [9780959] UPC: 50946994963 |
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Cake Boss Season Two & Cookbook Set $39.99 Cake Boss: Stories and Recipes from Mia Famiglia (Hardcover) Television viewers have fallen in love with Buddy Valastro, master cake maker, and his funny and fiery family, proprietors of Carlos Bakery in Hoboken, New Jersey, on the smash hit TLC series Cake Boss. Now, to coincide with Carlos 100th anniversary, cake designer extraordinaire Buddy Valastro brings together his passion for baking and his high-energy family stories in the pages of this charming, heartwarming bookcomplete with 25 recipes and tips that will make every reader the cake boss of their own kitchen. Buddys beautifully designed cakes are the stuff of legendand so is the remarkable story of his father, a beloved pillar of the community and himself a talented baker who set the stage for his familys rise to the pinnacle of their industry. Cake Boss recounts the story of Buddys life and of his familys bakeshop, originally established in 1910 and now a Hoboken, New Jersey, landmark and culinary tourist destination. Here also are twenty-five recipes for Carlos Bakerys most sought-after pastries, pies, cupcakes, and cakes, an irresistible combination of time-tested old-world recipes and modern creations, all founded on a rock-solid old-school baking foundation and classic techniques. This is the incredible true story of how Carlos Bakery came to be, how one hard-working family realized their patriarchs dream of making their beloved bake shop a household name. The special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir. About the Author Buddy Valastro is the star of the hit TLC show Cake Boss and owner/master baker of Carlos Bake Shop in Hoboken, New Jersey. His award-winning designs have been featured numerous times in various bridal and baking magazines. His cakes have also been featured on The Oprah Winfrey Show, Today, Good Morning America, and The View.Cake Boss Season 2 DVD Set EXCLUSIVELY HERE! Buddy Valastro is one of the most successful and renowned cake artists in the United States. Master baker of Carlo’s City Hall Bake Shop in Hoboken, New Jersey, Buddy is the cake boss. He supervises a team that includes his mother, four older sisters and three brothers-in-law. And when you’re working with family on a daily basis, there is bound to be a lot of drama. The Valastros know drama but at the end of the day they also know love. Cake Boss is the half-hour series that chronicles Buddy’s over-arching desire to achieve his late father’s dream of making Carlo’s Bake Shop a household name with or without the help of his family. EPISODES: 1. Plants, Pranks, & a Proposal: Buddy has to create a cake inspired by wicked and poisonous plants. A customer wants to propose to his girlfriend at the bakery and asks Buddy to make an engagement ring box cake, and Cousin Anthony is set up…for a fall! 2. Candy, Crash & Crisis: Buddy and company are surrounded by sweet temptation when they’re asked to make a cake for Dylan’s Candy |
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Beaba B3370 Babycook Kid Cookbook (English) $22.45 The Kid Cook Book contains 25 recipes that creatively encourage your child to eat fruits and vegetables. |
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Almost Homemade Cookbook – Limited Time 20% Off Sale! Price shown reflects discount. $10.94 The taste of homemade in just minutes! Over 200 recipes using ready-made ingredients like biscuit baking mix, canned soups, and refrigerated dough. You’ll love recipes like wake-up fruit salad, Italian egg rolls, cheese-stuffed meatloaf, and mandarin orange cake. This cookbook has clever tips and handy party planning tips too. Spiral-bound hardcover: 224 pages. |
