Looking for a great fish or seafood cookbook for beginners?
Best if this cookbook features simple recipes, the basics of How to prepare fish in various ways (steaming, broiling, poaching, grilling, etc), and nice Color Photos.
Alternatively, a cookbook that focuses in on cedar-plank grilling (i.e. for salmon) would also be interesting to me!
Any thoughts?
owlcroft, some people believe that vegetarians can eat seafood, some however, prefer to call them pescetarians, some say that a person who eats fish is not a vegetarian at all.
Therefore, this could be the right category, depending on how you look at it.
Regarding your question, you can find tons of recipes online 
Gourmet Seafood Recipes by Fisherman’s Seafood Cookbook
|
|
BOOK – THE CONNOISSEUR’S GUIDE TO FISH AND SEAFOOD – WENDY SWEETSER $11.75 |
|
|
Shrimp/Shrimply Delicious,550 Shrimp (seafood) Recipes by Eva Jean Schulz 1962 $32.00 |
|
|
The New York Times Seafood Cookbook: 250 Recipes for… $21.95 |
|
|
SEAFOOD SENSATION more than 150 recipes! cookbook book food $4.99 |
|
|
Mccormick & Schmick’s Seafood Restaurant Cookbook by Bill King $10.95 |
|
|
Book in Russian – “Fish and seafood dishes” – big illustrated recipe collection $31.36 |
|
|
The Fish Book: A Seafood Menu Cookbook by Kelly McCune (1988, Paperback) $2.99 |
|
|
Cook’s Library Fish & Seafood $2.99 |
|
|
The Seafood Cookbook, Southern Living Progressive by Author Unknown $73.69 |
|
|
FISH and SEAFOOD – BH&G 1971 HC Cook Book $5.99 |
|
|
Michelle A. Prestons Treasury of Seafood, Poultry, Meat & Appetizer Recipes $4.99 |
|
|
1956 WESTERN ELECTRIC FAVORITE FISH AND SEA FOOD RECIPES BOOKLET $2.00 |
|
|
29 PAGE GORTON’S FRESH-LOCK SEAFOOD RECIPES WITH INTERNATIONAL FLAVOR $2.00 |
|
|
Vtg Lot Cookbooks Recipes ALL FISH & SEAFOOD $12.50 |
|
|
Frank Turco The Complete Seafood Cookbook: Over 200 Mouth-watering Internationa $8.15 |
|
|
1970 Seafood Treasures by Irena Kirshman PB $3.99 |
|
|
SEAFOOD, Over 70 Easy Measl, Cookbook $3.99 |
|
|
BETTY CROCKER’S Meatless Main Dishes 1973 Chicken/Seafood Healthy Eating $5.77 |
|
|
Maryland Seafood Cookbook 1 & Shrimp Shuckers Guide Recipes 2 Cook Book Booklets $0.99 |
|
|
The Cannery Seafood House Cookbook Book 2004 Vancouver $29.89 |
|
|
Lake Stream Sea Food Seafood Western Way Cookbook 1967 Henderson Soft Cover $14.99 |
|
|
Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson (2005,… $5.95 |
|
|
COOKBOOK BETA SIGMA PHI MEATS SEAFOOD POULTRY COOKBOOK $34.99 |
|
|
Seafood Cook Book (1981, Paperback, Illustrated) $3.95 |
|
|
Seafood Cook Book (Sunset Cook Books) * $2.95 |
|
|
Black & Decker HS1050 7-Quart Food Steamer $29.99 Black & Decker HS1050 7-Quart Food Steamer. Steamers are healthy, convenient way to fix vegetables, rice, seafood and more. Fill with water, wine, juice, or broth; place herbs or spices in the flavor scenter; add food; and set the timer. Your deliciously steamed food is ready when the bell rings. Versatile 7-quart food steamer for easy, healthy food preparation. 4-quart basket, 3-quart basket, 5-c… |
|
|
The Sharper Image Super Wave Oven Super Recipes Bob Bowersox Cookbook $24.99 Between the 152 pages of this hardcover book are over 140 recipes with variations and combination ideas! Written by Bob Bowersox – who you know and love – and his brother Paul, this glossy full color cookbook has 14 different chapters taking you from Starters to Sweet Things. The second printing of this popular cookbook, it’s time to take your Super Wave Oven to the next level…. |
|
|
RED Lobster Claw Oven Mitt Stove Pot Holder $9.99 RED Lobster Claw Oven Mitt Stove Pot Holder is a MUST HAVE for the seafood cook or lobster collector! Red Claw Mit Works as an oven mitt and a hot pot holder for a hot pot right off the stove! Lobster Claw Stove Oven Mitt measures 11″ long by 8″ wide Buy 2 red lobster claws and have 1 to keep the cold beer hand warm, and the other to the hot steamer pot hand cool! Premium Quality pot holder or ove… |
|
|
Care and Cooking of Seafood and Freshwater Fish [2 VHS Videos] $45.00 (2 VHS Video Set) COOKING SEAFOOD: America’s leading Certified Master Chef Milos Cihelka demonstrates: Determine seafood freshness; soft shell crabs grilled or sauteed; boiled Maine lobster; determine sex of lobsters; broiled Maine lobster; stuffed Flounder with crabmeat; scallops sauteed with fresh herbs; how to make polenta. FRESHWATER FISH: Chev Cihelka demonstrates: Walleye sauteed in hazelnut… |
|
|
Cooking Better Seafood $12.74 This is a how to propare eleven gourmet fish dishes by a master chef from Life Video Chef series…. |
|
|
Cucina Amore: Seafood Pasta & Baked Ice Cream Cake $39.95 Now released on DVD, this popular cooking series features everyone’s favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Shrimp, scallops and pasta are especially flavorful cooked in an aluminum foil pouch, followed by easy and delicious baked… |
|
|
Sushi Chef Sushi Making Kit $30.00 If you’ve ever watched a professional sushi chef at work, the idea of making sushi yourself might seem somewhat daunting. But more and more of us have been putting aside this apprehension in an urge to create some favorite sushi combinations at home. This well-equipped Sushi Making Kit provides the essentials for satisfying that sushi craving. Included in the kit: Sushi Chef Cookbook, Short-grain … |
|
|
Chantifrais Escargot Shells, 36-Count Box $14.80 Extra Large Escargots shells from French producer Francaise de Gastronomie are pristine, gorgeous, and ready to be filled with tender, garlicky, buttered meat. The shells create an elegant appetizer of unparalleled class. 36 Shells… |
|
|
The Smithfield Cookbook: Continuing Traditions $34.00 Continuing Traditions celebrates over 500 years of food and dining traditions from Smithfield and Isle of Wight County, Virginia. These unique cuisine blends world-renowned Smithfield ham and pork, a rich seafood heritage, locally raised foods, and the culinary influences of the many people who have called this area home. This cookbook is a companion to the original Smithfield Cookbook published… |
|
|
Sicilian Seafood Cookbook $29.25 No Synopsis Available |
|
|
The Seafood Heritage Cookbook $35.04 Author: Starchild, Adam Binding Type: Paperback Number of Pages: 192 Publication Date: 2000/12/01 Language: English Dimensions: 9.25 x 7.50 x 0.40 inches |
|
|
Blue Water Cafe Seafood Cookbook $33.32 No Synopsis Available |
|
|
The Seafood Cookbook by Starchild, Adam [Paperback] $35.04 Author: Starchild, Adam Binding Type: Paperback Number of Pages: 232 Publication Date: 2000/12/01 Language: English Dimensions: 9.18 x 7.48 x 0.50 inches |
|
|
Traditional Italian Seafood Cuisine $31.17 This book provides a variety of traditional Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best allencompassing Italian seafood cookbook to hit the shelves in years. His recipes are accessible and well written, and the result is a masterpiece of traditional Italian cookery. The recipes have no introduction except for their Italian names. The recipes tend to be the simple, mouthwatering, almost rustic type, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for any serious Italian cook. Author: Parkinson, Anthony Binding Type: Paperback Number of Pages: 216 Publication Date: 2006/07/01 Language: English Dimensions: 9.00 x 6.00 x 0.49 inches |
|
|
Seafood By Dorling Kindersley, Inc. (COR) $37.25 Featuring more than 300 recipes inspired by world cooking traditions, this fully illustrated cookbook provides information on seafood, shellfish and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor. Author: Jackson, C. J. (EDT) Subtitle: How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World Publication Date: 2011/04/18 Number of Pages: 400 Binding Type: Hardcover Language: English Depth: 1.25 Width: 9.00 Height: 11.00 |
|
|
The Ocean Wise Cookbook: Seafood Recipes That Are Good for the Planet $29.11 No Synopsis Available |
|
|
Knack Fish and Seafood Cookbook : Delicious Recipes for All Seasons $16.62 No Synopsis Available |
|
|
The Diabetes Seafood Cookbook; Fresh, Healthy, Low-Fat Cooking $18.11 No Synopsis Available |
|
|
Gaido’s Famous Seafood Restaurant : A Cookbook Celebrating 100 Years $31.48 No Synopsis Available |
|
|
Seafood $25.6 No Synopsis Available |
|
|
The Boston Globe Illustrated New England Seafood Cookbook By Julian, Sheryl (INT)/ Riven, Julie (INT)/ White, Jasper (FRW) $29.77 A collection of savory recipes, representing the best in New England seafood cookery, presents traditional favorites and updated new dishes that include Maine Crabcakes, Northern Chowder Fish Gumbo, Bay Scallop Ceviche, and many other fish, shellfish, lobster, crab, and other dishes from some of the regions leading chefs. Author: Julian, Sheryl (INT)/ Riven, Julie (INT)/ White, Jasper (FRW) Publication Date: 2006/08/01 Number of Pages: 140 Binding Type: Hardcover Language: English Depth: 0.75 Width: 9.00 Height: 10.25 |
|
|
Natures Cuisine Savory Flavors Roasting Cookbook NC012 $33.89 Roasting cookbook. 100 simple delicious recipes. Recipes for seafood poultry game meats vegetables fruit pizza calzones and flatbreads. Guidelines for plank cooking. Description of different wood flavors. Length: 6. Width: 0.5. Height: 8.5 |
|
|
PRESTO 59659 Pressure Cooker Cookbook $26.52 This complete hardcover pressure cooker cookbook features over 200 exciting recipes from the world s leading authority on pressure cooking. Developed by the makers of Presto Pressure Cookers this cookbook features dozens of beautiful fullcolor photos and howto instructions as well as vital nutritional information on calories cholesterol and more. Light wholesome and delicious recipes for today s way to eat Plus many traditional pressure cooker favorites. Over 200 great pressure cooking recipes plus dozens of beautiful fullcolor pictures. Chapters: Introduction; Pressure Cooking Basics; Appetizers; Soups and Stocks; Meats; Poultry; Seafood; Vegetables and Side Dishes; Breads; Desserts; Whole Meal Magic; Recipe Index. This cookbook can be used with any model pressure cooker. Hardcover 208 pages. |
|
|
Uglesichs Restaurant Cookbook $28.56 i Mr. Uis eightyyearold culinary mecca is] a Garden District monument to New Orleans eating, where the sublime renditions of CajunCreole staples beat the pants off the competition; disciples dream of being spoonfed shrimp Uggie 24 hours a day and would fight Mike Tyson for the BBQ oysters, which is why limos regularly pull up outside this ramshackle, decrepit seafooder and the wait is mindnumbing. Zagat 2004 New Orleans Restaurants Nightlife GuideFirst opened for business in 1920, Uglesichis Restaurant has become one of the premier destination restaurants for locals and tourists alike. Over the years, the restaurant has gone from its humble beginnings, serving poi boys, fried seafood, and breakfast, to offer gourmetquality New Orleans food, attracting culinary critics from around the world.For many years, patrons have clamored to take home a piece of the restaurant. Uglesichis Restaurant Cookbook gives all those who have fond memories of the restaurant a taste of New Orleans at its freshest. This highly anticipated cookbook, written by the ownersi son, contains seventyfive old, current, and new restaurant recipes along with a complete history of the establishment and the Uglesich family. Author: Uglesich, John Binding Type: Hardcover Number of Pages: 184 Publication Date: 2004/09/30 Language: English Dimensions: 9.56 x 8.26 x 0.73 inches |
|
|
The Bear and Fish Family Cookbook $52.33 The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonesestyle Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with FiveSpice, PanSeared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Author: Yu, Yabin/ Tian, Jialin Binding Type: Paperback Number of Pages: 164 Publication Date: 2009/04/01 Language: English Dimensions: 10.48 x 9.17 x 0.48 inches |
|
|
The Standard Wine Cookbook $35.04 The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested favorite. Although wine loses its alcohol when subjected to heart, it can still give any dish heightened flavor and aroma, the basic rule to remember is that if you can taste the wine in the food when it is done, you have used too much. Sherry is the perennial favorite for cooking. It is especially good in soups, and with fish, shellfish, chicken and ham. In general, red table wines are used most successfully in dishes with red meats, and whites with white meats, chicken and seafood. Director encourages cooks to experiment. Each wine has an individual flavor and character. Some of the recipes included are French Onion Soup made with Sherry, Cranberry Salad Mold made with Claret, Wine Butter Sauce for vegetables made with Sherry, Red Wine Beefsteak Pie, and Fruit Wine Shortcake. All of the dishes are economical and easy to prepare. Many date back hundreds of years. Suggested wines are listed by their generic names. Pettersons California Journal Author: Director, Anne Binding Type: Hardcover Number of Pages: 220 Publication Date: 1978/04/01 Language: English Dimensions: 9.21 x 6.14 x 0.63 inches |
|
|
A New Orleans Cookbook from Mommas Kitchen $31.88 Here is a great selection of mouthwatering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are not hungry From beverages to salads, meat to casseroles, seafood to deserts, it is all here in one book. A New Orleans Cookbook from Mommas Kitchen is the cookbook you need in your own kitchen. Author: Poll, Eulalie Miscenich Binding Type: Paperback Number of Pages: 396 Publication Date: 2010/11/15 Language: English Dimensions: 7.50 x 9.25 x 0.81 inches |
|
|
National Presto Industries 59438 DeepFry Cookery Deep Fryer Cookbook $31.77 Binding: Hardcover. 160 Page hardcover cookbook for use with the Presto deep fryer. Release Date: 20080415. Choose from more than 200 deepfryer recipes. Over 75 beautiful fullcolor illustrations; stepbystep instructions. Covers vegetables appetizers meats poultry seafood and pastries. Fully tested easytoread and easytofollow recipes. |
|
|
The Amazing Banana Cookbook $31.14 CONTENTS: Introduction Banana Appetizers Bananas in Soups Banana Entrees Seafood Meats Banana Desserts Banana Cookies Banana Preserves Banana Breads, Batters, Snacks Banana Beverages Author: Starchild, Adam Binding Type: Paperback Number of Pages: 72 Publication Date: 2004/09/01 Language: English Dimensions: 7.92 x 5.02 x 0.23 inches |
