Wai Lana’s Favorite Soups
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The Meatball Cookbook Bible-Foods from Soups to Desserts-500 Recipes-Ellen Brown $27.30 |
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Soup and Bread Cookbook: Building Community One Pot at a Time by Martha Bayne $28.07 |
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CHICKEN SOUP FOR THE SOUL COOKBOOK $7.77 |
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The Soup Mix Gourmet by Diane Phillips 2001 SC 375 short-cut recipes $3.99 |
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New England Soup Factory Cookbook-More Than 100 Recipes fr Nati-Marjorie Druker $31.74 |
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“HEARTWARMING SOUPS”~2008 TASTE OF HOME COOKBOOK MAGAZINE~350 DELICIOUS RECIPES $2.99 |
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SOUP – DEBRA MAYHEW – 200 RECIPES – 750 PHOTOS – I HAVE THIS CKBK – IT’S GREAT $2.50 |
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Cooking with Soup, A Campbell Cookbook, 1970 $11.99 |
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COOKING With SOUP,Campbell Cookbook,C.1960-70 $12.00 |
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Better Homes and Gardens Soups & Stews Cook Book 1978 $10.00 |
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Marge Mitchell; .. The Bakery Lane Soup Bowl Cook Book $47.81 |
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DK 101 Essential Tips SOUPS Little Cookbook 72 pages Good Clean $3.25 |
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The Everything Chinese Cookbook: From Wonton Soup to Sw $9.60 |
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The Simple Soups Deck by Maryana Vollstedt $2.99 |
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Appetizers & Soups Cookbooks Edited By Elizabeth Sewell $5.99 |
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FOUR BRAND NEW COOKBOOKS ” SOUP MIX MAGIC, CONTADINA, MEALS ON THE GO, TUNA $7.95 |
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Vintage 1973 Arthritic’s Cookbook Soups Salads Seafood Chicken Breads Desserts $14.95 |
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Campbell’s Soup Cup mug/Snack Sandwich Tray RARE w/125th Anniversary Cookbook $39.99 |
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Lot of 5 Cookbooks-Campbell’s Soup, Freezer Meals x 2, Grilling, On A Budget $1.50 |
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Betty Crocker’s SOUPS & STEWS Cookbook Great WINTER TIME Recipes Homemade isBest $3.95 |
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Family Circle CHICKEN RECIPES cookbook BARBECUES soups SALADS family favs BASICS $8.38 |
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CLASSIC RECIPES collection 3 BOOK SET eagle campbells soup hersheys NEW RARE $19.99 |
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TWELVE MONTHS Of MONASTERY SOUPS Brother Avila-Latourrette 1st Edition 1998 Food $23.50 |
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Set of Three Betty Crocker Cookbooks, Dessert, Soups & Stews, Quick Fixes $7.79 |
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A Good Soup Attracts Chairs: A First African Cookbook f $4.99 |
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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $80.99 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu… |
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Proctor Silex 33015 1-1/2-Quart Round Slow Cooker $8.27 Dishwasher safe crock and glass lid Keep warm setting Removable crock 1. 5 quart capacity… |
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Vitamix 1363 CIA Professional Series, Platinum $498.95 This incredible multi-tasking counter top blender is the ultimate in chopping, dicing, pureeing, blending, mixing, whipping, and grinding everything from whole fruits and vegetables, spices, cheese, meats, coffee beans, ice, and even frozen foods. It features a powerful 2+ peak horsepower commercial-grade motor with blade speeds of up to 240 miles per hour and is perfect for your business or home … |
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Soup – 24W x 15H – Peel and Stick Wall Decal by Wallmonkeys $30.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Julia Child – The French Chef $17.77 JULIA CHILD:FRENCH CHEF VOL 1 – DVD Movie… |
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Julia & Jacques Cooking At Home $25.99 Culinary masters Julia Child and Jacques Pepin demonstrate their craft and camaraderie in this fun and tasty PBS series. Join the pair as they make a variety of delicious home-cooked dishes and show off their wildly entertaining food preparation techniques. Standard; Soundtrack: English. 22 episodes on 4 discs. 7 1/4 hrs…. |
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Cucina Amore: Bean Soup & Omelet $39.95 Now released on DVD, this popular cooking series features everyone’s favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Simple and satisfying, pinto beans, onions and tomato soup followed by savory omelet of sweet sausage and onion.This produ… |
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The Smithfield Cookbook: Continuing Traditions $34.00 Continuing Traditions celebrates over 500 years of food and dining traditions from Smithfield and Isle of Wight County, Virginia. These unique cuisine blends world-renowned Smithfield ham and pork, a rich seafood heritage, locally raised foods, and the culinary influences of the many people who have called this area home. This cookbook is a companion to the original Smithfield Cookbook published… |
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Delicae Gourmet England Clam Chowder, 9.0-Ounce Boxes (Pack of 3) $19.95 For quick and easy gourmet cooking in your own kitchen, look no further than the award winning line of Delicaé Gourmet specialties! âFlorida Freshâ from the orchards and gardens of their country estate, only the finest fruits and vegetables, cheeses, herbs and spices are used to create these superb all natural products. Delicaé Gourmet is introducing Delicaé Pantry all natural g… |
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The Daily Soup Cookbook $28.85 Daily Soup, the popular New York restaurant chain, presents 200 amazing recipes for soups, stews, and stocks, drawing from cultures around the world. Photos throughout. Author: Kaul, Leslie/ Siegel, Peter/ Ruben, Carla Binding Type: Paperback Number of Pages: 272 Publication Date: 1999/11/10 Language: English Dimensions: 10.18 x 7.76 x 0.57 inches |
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Soup and Bread Cookbook By Bayne, Martha $25.17 A cultural history of soup as a tool for both building community and fostering social justice, with recipes from food activists, chefs, and others Provided by publisher. Author: Bayne, Martha/ Dolan, Paul (ILT)/ Sachs, Sheila (CON) Subtitle: Building Community One Pot at a Time Publication Date: 2011/10/11 Number of Pages: 206 Binding Type: Paperback Language: English Depth: 0.75 Width: 6.00 Height: 8.00 |
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The Everything Soup, Stew, & Chili Cookbook $13.28 No Synopsis Available |
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The Ultimate Soup Cookbook By Readers Digest (COR) $22.87 Includes hundreds of recipes for savory soupssuch as OldFashion Chicken Noodle, New England Potato, Santa Fe Chicken Chili, Herbed Gazpacho and Mushroom Barley including more than 40 stocks and broths, quick and easy dishes, health choices and slowcooker recipes, in a book that features more than 100 fullcolor photos. Original. Author: Readers Digest (COR) Publication Date: 2010/12/30 Number of Pages: 544 Binding Type: Paperback Language: English Depth: 1.25 Width: 8.00 Height: 9.50 |
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New England Soup Factory Cookbook By Druker, Marjorie/ Silverstein, Clara $28.26 Presents more than one hundred recipes for a variety of soups, salads, and sandwiches from the New England Soup Factory along with anecdotes and stories from the author and cooking tips. Author: Druker, Marjorie/ Silverstein, Clara Publication Date: 2007/09/11 Number of Pages: 242 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.00 Height: 8.00 |
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Love Soup By Thomas, Anna/ Huett, Annika (ILT) $26.7 This cookbook of vegetarian soups features black bean and squash soup in the fall, smoky eggplant soup in midsummer, ribsticking chowder, or seductively perfumed wild mushroom soup for Christmas. Each recipe has room for variation, and nearly all are veganfriendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey dessertsand simple menus that put soup at the heart of the meal. Author: Thomas, Anna/ Huett, Annika (ILT) Subtitle: 160 AllNew Vegetarian Recipes from the Author of the Vegetarian Epicure Publication Date: 2009/09/21 Number of Pages: 528 Binding Type: Paperback Language: English Depth: 1.25 Width: 8.25 Height: 8.00 |
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A Beautiful Bowl of Soup By Mitchell, Paulette/ Meppem, William (PHT) $24.4 A lavish assortment of delectable vegetarian soup recipes is accompanied by a host of innovative garnishes, toppings, and accompaniments, in a cookbook that features such dishes as Pumpkin Stew, Onion Soup with Goat Cheese Toasts, Mediterranean Saffron Stew, and Greek Spinach and Orzo Soup. Original. 15,000 first printing. Author: Mitchell, Paulette/ Meppem, William (PHT) Subtitle: The Best Vegetarian Recipes Publication Date: 2004/01/01 Number of Pages: 132 Binding Type: Paperback Language: English Depth: 0.75 Width: 9.00 Height: 8.00 |
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The Bear and Fish Family Cookbook $52.33 The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonesestyle Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with FiveSpice, PanSeared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Author: Yu, Yabin/ Tian, Jialin Binding Type: Paperback Number of Pages: 164 Publication Date: 2009/04/01 Language: English Dimensions: 10.48 x 9.17 x 0.48 inches |
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Soup and Bread Cookbook : Building Community One Pot at a Time $15.32 No Synopsis Available |
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Ultimate Soup Cookbook : Over 900 Family-Favorite Recipes $13.13 No Synopsis Available |
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Pretend Soup and Other Real Recipes : A Cookbook for Preschoolers and Up $5.86 No Synopsis Available |
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The Standard Wine Cookbook $35.04 The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested favorite. Although wine loses its alcohol when subjected to heart, it can still give any dish heightened flavor and aroma, the basic rule to remember is that if you can taste the wine in the food when it is done, you have used too much. Sherry is the perennial favorite for cooking. It is especially good in soups, and with fish, shellfish, chicken and ham. In general, red table wines are used most successfully in dishes with red meats, and whites with white meats, chicken and seafood. Director encourages cooks to experiment. Each wine has an individual flavor and character. Some of the recipes included are French Onion Soup made with Sherry, Cranberry Salad Mold made with Claret, Wine Butter Sauce for vegetables made with Sherry, Red Wine Beefsteak Pie, and Fruit Wine Shortcake. All of the dishes are economical and easy to prepare. Many date back hundreds of years. Suggested wines are listed by their generic names. Pettersons California Journal Author: Director, Anne Binding Type: Hardcover Number of Pages: 220 Publication Date: 1978/04/01 Language: English Dimensions: 9.21 x 6.14 x 0.63 inches |
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Survival Cookbook by Dow, Rosey [Paperback] $19.49 All U.S. citizens who live abroad crave familiar AllAmerican fooddill pickles, Almond Joy candy bars, ranch dressing, bagels, hamburger buns, German chocolate cake, pizza, pecan pie, and more. Survival Cookbook provides satisfaction for a hundred shameless longings that only Americans understand. And its streamlined cooking methods cut hours off kitchen time when few conveniences are available. This single resource will unlock your favorite recipes in dozens of other cookbooks. Americans abroad will use it daily. Survival Cookbook also has several special sections not found in mainstream cookbooks: . dozens of littleknown substitutions . how to mix palatable powdered milk . innovative breakfast recipes . condensed soup recipes . fromscratch recipes for items Americans usually buy, such as graham cracker crust . recipes for cake mixes, biscuit mix, pie crust mix, and hot chocolate mix A great goingaway gift for any world traveler, Survival Cookbook is available from any online or brickandmortar bookstore. Author: Dow, Rosey Binding Type: Paperback Number of Pages: 152 Publication Date: 2006/04/01 Language: English Dimensions: 9.00 x 6.00 x 0.35 inches |
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Students Go Vegan Cookbook By Raymond, Carole $18.5 The author of Students Vegetarian Cookbook introduces 125 quick, easy, and economical vegan recipes, in a cookbook that is perfect for the busy student, offering a collection of delicious dishes that use readily available ingredients and require a minimum of preparation, including Creamy Portobello Mushroom Soup, Thai Spring Rolls, and more. Original. 10,000 first printing. Author: Raymond, Carole Subtitle: 125 Quick, Easy, Cheap, And Tasty Vegan Recipes Publication Date: 2006/08/22 Number of Pages: 272 Binding Type: Paperback Language: English Depth: 0.50 Width: 5.50 Height: 8.25 |
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Vegan Microwave Cookbook by Berkoff, Nancy [Paperback] $23.43 Who wouldnt like to come home to a pot of soup thats been simmering on the stove all day, or wake up to hot muffins in the morning? The Vegan Microwave Cookbook comes close with 165 recipes for the microwave that have been converted from traditional, longcooking recipes. Author: Berkoff, Nancy Binding Type: Paperback Number of Pages: 288 Publication Date: 2003/01/01 Language: English Dimensions: 8.94 x 6.38 x 0.71 inches |
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Farmer’s Market Cookbook $11.94 Bright red tomatoes, fresh-picked green beans, and big baskets of berries. Everyone loves the local flavors of a farmer’s market! Packed full of garden freshness: Try Blueberry Buckle Coffee Cake, or top your pancakes with Fresh Raspberry Butter, whip up Dilly Chicken Sandwiches with a yummy side of Crispy Zucchini Fritters or Tangy Summer Slaw. They’ll love Bruschetta Pizza or Cheddar Cheese-Chive Soup for dinner! Plus plenty of market shopping tips and a handy conversion chart for the off-season when fresh ingredients are harder to find. Approximately 200 recipes. Spiral-bound hardcover: 224 pages. |
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The Green Princess Cookbook By Beery, Barbara $19.29 Collects recipes that encourage using organic and environmentally conscious ingredients, ranging from cornbread in a recycled can to community garden soup pots. Author: Beery, Barbara Publication Date: 2009/04/01 Number of Pages: 64 Binding Type: Hardcover Grade Level: 12 Language: English Depth: 1.00 Width: 7.25 Height: 9.00 |
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The Book Club Cookbook By Gelman, Judy $25.94 A revised and updated edition of the classic guide to adding flavor to your book club gatherings Whether its Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This fully revised and updated edition includes a fullcolor, 8page photo insert, and new contributions from a host of todays bestselling authors, offering recipes and commentary from: Sara GruenWater for Elephants (Oyster Brie Soup) Kathryn StockettThe Help (Demetries Chocolate Pie and Caramel Cake) Jodi PicoultMy Sisters Keeper (Brian Fitzgeralds Firehouse Marinara Sauce) Annie BarrowsThe Guernsey Literary and Potato Peel Pie Society (Annie Barrows Potato Peel Pie and Non Occupied Potato Peel Pie) Chris CleaveLittle Bee (PostColonial Pie)The Book Club Cookbook will add flavor to your book club meetings Author: Gelman, Judy/ Krupp, Vicki Levy Subtitle: Recipes and Food for Thought from Your Book Clubs Favorite Books and Authors Publication Date: 2012/03/01 Number of Pages: 486 Binding Type: Paperback Language: English Depth: 1.50 Width: 7.50 Height: 9.25 |
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The Homesick Texan Cookbook By Fain, Lisa $32.1 Lisa Fain moved from Texas to Manhattan and in 2005 started her awardwinning website, homesicktexan.com, for expatriate Texans like herself. Now in The Homesick Texan Cookbook, she includes stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the states rich food traditions, appropriate for both Texans and nonTexans alike. Texan food isnt overly complicatedits palette is based on indigenous ingredients such as chiles, cilantro, citrus, tomatoes, tomatillos, seafood, beef, pecans, peaches, and beans. The recipes are authentic, either created through experimentation, or culled and adapted from family, friends, and old community cookbooks. Fain also updates and modernizes some of the classics; she has been known to replace the ubiquitous cream of mushroom soup in King Ranch Chicken with a creamy bTchamel sauce; the liquid smoke common in baked barbecue briskets with chipotle chiles and smoked paprika; and the Velveeta in chile con queso with cream and cheddar. Her recipes range from a simple enchilada sauce requiring chiles, aromatics and broth; ice cream made up of nothing more than cream, eggs and sugar; and chickenfried steak made with a simple batter of flour, eggs and milk to more complex dishes, all with an emphasis (whenever possible) on local ingredients. The power of these dishes is that other Texans love them as well, and making them helps all of us feel closer to the state that we love, whether we are there or not. Yet despite the nostalgic tug, these recipes are accessible to anyone even if they dont have a relationship with Texas, since Texan food is alive with flavor as well as comfort Author: Fain, Lisa Publication Date: 2011/09/13 Number of Pages: 357 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.75 Height: 10.00 |
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Soup,Chicw/Noodle,22/Bx $12.99 SOUP,CHICW/NOODLE,22/BX |
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