Butter Cream Frosting

2 sticks of butter, softened
2 cups powdered sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
3-4 tablespoons milk

With an electric mixed whip butter until creamy; add powdered sugar, lemon juice and vanilla. Combine until well mixed. Add milk by the tablespoonful until desired constancy is reached.

By using lemon juice you eliminate the need for salt and it also cuts down on the sweetness of the frosting – I have been doing it this way for years and everybody loves my frosting.

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