CookBook & UNO Mas “LA Times” (feat. DJ Rhetmattic)
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Vegetarian Times Complete Cookbook by Vegetarian Times Magazine Hcover NEW $40.04 |
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Galatoire Cookbook-Recipes and Family History the Time-Honored-Melvin Rodrigue $40.08 |
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New York Times Jewish Cookbook-850 Traditional and Contemporary R-Linda Amster $42.12 |
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Essential New York Times Cookbook-Classic Recipes for a New Centu-Amanda Hesser $44.98 |
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Great American Cookbook-500 Time-Recipes-Favorite Food-Clementine Paddleford $49.14 |
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THE NEW YORK TIMES NEW ENGLAND HERITAGE COOKBOOK,JEAN HEWITT,HCDJ,1977 RECIPES $14.99 |
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1985 McCall’s “No Time To Cook” Meals in Minutes Cookbook $0.99 |
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WINE The Good Cook Time Life Series HB 1983 VG CHART $25.00 |
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Vegetarian Times Low-Fat & Fast (1997, Trade Paperback) $13.29 |
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Pillsbury Classic Cookbooks Party Time Recipes 1989 $4.99 |
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DINNER DOCTOR-over 230 fast & delicious dishes-quick cooking when time is short $3.99 |
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GRILLING MADE EASY-Betty Crocker-200 favorite recipes-just in time for summer!!! $3.99 |
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Holiday Fun Food – Favorite All Time Recipes $0.99 |
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All-time Favorite Beef Recipes/Better Homes & Gardens~1st Ed~19th Printing~1983 $5.67 |
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The New York Times Cook Book by Craig Claiborne (1990, Hardcover, Revised) $5.00 |
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All-Time Favorite Beef Recipes Better Homes and Gardens 1977 $10.00 |
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Favorite All-Time Recipes- Holiday Food Fun Cookbook $3.50 |
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Great Taste Low Fat Pasta Cookbook From Time Life Books $3.50 |
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Better Homes and Gardens All-Time Favorite Hamburger & Ground Meats Recipes $10.00 |
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Better Homes and Gardens All-Time Favorite Casserole Recipes $10.00 |
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Better Homes and Gardens All-Time Favorite Pies $10.00 |
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JUNIOR COOKBOOK COLLECTION Lot Party Time~Breakfast~Snacks~Main Meal~Pizza~Treat $12.95 |
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THE NEW YORK TIMES COOKBOOK by Craig Claiborne 1961 717 pgs. vg++ $11.99 |
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Family Circle Cookbook: New Tastes for New Times $20.00 |
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Time Life Books —– The Good Cook ——- 8 Books $19.95 |
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.99 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $80.99 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu… |
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Sunbeam 5891 2-Pound Programmable Breadmaker, White $86.05 2 LB LOAF13-HOUR DELAY BAKE;12 COOKING FUNCTIONSEXPRESSBAKE BREAD MAKER CYCLE BAKES IN UNDER 1 HOURLED DISPLAYEASY-CLEAN TOUCH CONTROL PANELNON-STICK REMOVABLE BAKING PANINCLUDES INSTRUCTION BOOK WITH BREAD RECIPESUPC : 027045651783Shipping Dimensions : 18.30in X 14.00in X 13.40inEstimated Shipping Weight : 20.6812… |
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Craig Claiborne’s New York Times Video Cookbook $18.25 New York Times Food Editor Craig Claiborne clearly demonstrates how to prepare a number of his favorite recipes. These include everything from main dishes to desserts…. |
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Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer $27.02 Increase or decrease recipe yields or portions quickly and accurately with the KitchenCalc Pro Master Chef Edition recipe conversion calculator (model 8305) from Calculated Industries–no more “guesstimating” ingredient quantities. You’ll save time in the kitchen and produce great-tasting meals when entertaining, meal planning, or simply cooking for two. This Master Chef Edition was designed… |
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Cooks Pantry Decorative Night Light $11.49 Handcrafted in the USA to the highest standards using licensed materials with great individual care and attention to detail. We are certain that you will be completely delighted and satisfied with our product. All purchased Items will arrive via USPS and a the tracking # will be sent to you. We also offer matching Drawer Knobs, Outlet Covers, Double Size Switchplates, Triple Size Switchplates, Roc… |
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Sharp High Speed Oven – Stainless $1,099.99 The Stainless R-90GC High Speed Convection Microwave Oven applies Sharp s advanced engineering to create a revolutionary system for circulating super-heated air to bake, brown, roast and grill foods. The R-90GC cooks foods up to five times faster than a conventional oven with exceptional results. Automatic Settings ensure ease of use and perfect results: 84 Basic Cook settings, 100 Recipes and 17 … |
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Forks Over Knives Presents The Engine 2 Kitchen Rescue with Rip Esselstyn $12.44 This follow-up to the documentary “Forks Over Knives” follows former fireman, author, and food expert Rip Esselstyn as he teaches two families how to take control of their health through maintaining a proper diet. Presenting tips on smart shopping and nutrition as well as cooking lessons, Esselstyn shows the families–and you–what to do in order to eat and feel better. 52 min. Widescreen (Enhance… |
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Dinner: Impossible – The Complete First Season $9.47 Food Network’s Robert Irvine is ready for any challenge! On Dinner: Impossible, Robert is challenged to overcome culinary obstacles and deliver a delicious meal before his time runs out. With the challenges that lie ahead of this exciting and fun-loving chef, viewers with see if Robert can make dinner: possible! Disc 1: Join Robert on his grueling tasks during four episodes of Dinner: Impossible. … |
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Vegetarian Times Complete Cookbook By Vegetarian Times Magazine/ Greeley, Alexandra (EDT) $37.21 A collection of creative and delicious recipes from every part of the menu features dishes suitable for vegetarians, vegans, and parttime vegetarians, complete special sections for thirtyminutesorless recipes, and kidfriendly meals for feeding the whole family. Author: Vegetarian Times Magazine/ Greeley, Alexandra (EDT) Publication Date: 2005/04/11 Number of Pages: 480 Binding Type: Hardcover Language: English Depth: 1.50 Width: 8.00 Height: 9.50 |
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The Essential New York Times Cookbook By Hesser, Amanda $41.08 The newspapers food columnist presents a compendium of more than 1,000 of the best recipes from the past 150 years of food journalism, including classics like Plum Torte, David Eyres Pancake and Pamela Sherrids Summer Pasta to modernday fava bean salad. Author: Hesser, Amanda Subtitle: Classic Recipes for a New Century Publication Date: 2010/10/25 Number of Pages: 932 Binding Type: Hardcover Language: English Depth: 2.50 Width: 8.25 Height: 10.25 |
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The New York Times Passover Cookbook By Amster, Linda $28.28 Collected in the rich tradition of Passover, this compendium of 175 holiday recipes covers all the favorites, including haroset and gefilte fish, and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics. Author: Amster, Linda Subtitle: More Than 200 Holiday Recipes from Top Chefs and Writers Publication Date: 1999/03/01 Number of Pages: 328 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 10.00 |
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The Culinary Raccoons Childrens Cookbook $36.65 I garnished a tremendous wealth of culinary knowledge through my travels throughout the United States and Europe, but my love for food began at home with my Mother and Grandmother. Growing up in a home wherce there was lots of love and family value, I was inspired to create this adventuress, educational childrens cookbook. I hope this book will inspire family, friends and children to gather together and share special times and unforgettable creations in the kitchen, be safe and have fun. Author: Marcozzi, Cosimo Binding Type: Paperback Number of Pages: 44 Publication Date: 2005/04/01 Language: English Dimensions: 11.00 x 8.50 x 0.11 inches |
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Lancaster County Cookbook $24.66 So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Author: Mast, Jan/ Stoltzfus, Louise Binding Type: Paperback Publication Date: 2003/10/01 Language: English Dimensions: 8.46 x 8.20 x 0.86 inches |
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The New York Times Jewish Cookbook By Amster, Linda (EDT)/ Sheraton, Mimi (INT) $39.17 A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations. 20,000 first printing. Author: Amster, Linda (EDT)/ Sheraton, Mimi (INT) Subtitle: More Than 825 Traditional and Contemporary Recipes from Around the World Publication Date: 2003/09/01 Number of Pages: 576 Binding Type: Hardbound Language: English Depth: 1.50 Width: 8.00 Height: 9.50 |
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Essential New York Times Cookbook : Classic Recipes for a New Century $38.22 No Synopsis Available |
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Mini Cookbook Collection: Best of Cookies $8.53 So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Author: Good, Phyllis Pellman/ Good, Phillis Pellman/ Pellman, Rachel Thomas Series Title: Miniature Cookbook Collection Binding Type: Novelty Publication Date: 1995/06/25 Language: English Book Type: Miniature Dimensions: 5.44 x 4.54 x 0.08 inches |
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The 17 Day Diet Cookbook By Moreno, Mike $29.04 Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off.The 17 Day Diet has helped thousands of people shed pounds fast and in a safe, effective, and lasting way. Dr. Mike Morenos revolutionary program involves four 17day cyclesAccelerate, Activate, Achieve, and Arrivethat adjust your body metabolically so you burn fat day in and day out. Now,with The 17 Day Diet Cookbook, readers will be able to incorporate even more aspects of this fantastic diet regimen into their lives Author: Moreno, Mike, Dr. Subtitle: 80 All New Recipes for Healthy Weight Loss Publication Date: 2012/03/27 Number of Pages: 198 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 9.75 |
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Southern Living the Heirloom Recipe Cookbook : The Food We Love from the Times We Treasure $21.91 No Synopsis Available |
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The PostPetroleum Survival Guide and Cookbook By Bates, Albert $29.3 Author: Bates, Albert Subtitle: Recipes for Changing Times Publication Date: 2006/10/01 Number of Pages: 237 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.50 Height: 9.00 |
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Southern Living Cookbook By Southern Living, Inc. (COR) $28.24 A collection of classic Southern recipes includes hundreds of fullcolor photos, more than 50 menus and more than 1,300 recipes with preparation and cooking times, stepbystep directions and complete nutritional analysis. Original. 70,000 first printing. Author: Gunter, Julie (EDT) Publication Date: 2011/08/02 Number of Pages: 672 Binding Type: Paperback Language: English Depth: 1.25 Width: 7.00 Height: 9.50 |
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Lodge CBSF A Skillet Full Cookbook $14.73 Lodge CBSF A Skillet Full Cookbook Lodge CBSF A Skillet Full Cookbook Features: Cookbook A great collection of over 230 Lodge Cast Iron recipes Illustrated 195 pages |
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Good Times Bad Times $30 Download the Good Times Bad Times font for Mac or Windows in OpenType, TrueType or PostScript format. |
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Mcgraw Hill Outdoor Dutch Oven Cookbook $18.95 Mcgraw Hill Outdoor Dutch Oven Cookbook |
