Bachelor Cookbook?
I have been searching for a cookbook for one that features more than dinner recipes for just grilled cheese sandwiches, tuna fish casserole, 26 different kinds of pasta, hotdogs and slow Cooker Recipes where I’ll have leftovers for the next week (this are the type of meals I prepare for myself now …). Any (healthy) suggestions?
There are some great on-line sites that you should take a look at.
I look at recipes on the web then copy and paste them to notepad. Then I add them to a folder called recipes. I also subcribe to a couple of sites with on-line e-mail that send to my inbox.
Death to Diabetes Diet Cookbook PDF: Beat & Reverse Type 2 Diabetes
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3- Meat Cookbooks, Pork, Poultry, All Types of Meat $0.99 |
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The New York Times Large Type Cook-Book by Jean Hewitt $3.00 |
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The Large Type Cookbook * $2.95 |
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The New York Times Large Type Cookbook (1971, Book, … $4.95 |
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2 Individualized Diet Eat Right 4 Your Type + Cook Right 4 Your Type by D’Adamo $12.50 |
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The NEW YORK TIMES Large Type Cookbook Jean Hewitt HC 1968 $6.75 |
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Old Binder Cook Book Cookbook Copyright from 1941 to 1951 3 Ring Loose Leaf Type $9.99 |
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THE NEW YORK TIMES LARGE TYPE COOKBOOK – HARDCOVER WITH DUST JACKET $3.99 |
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The Other Diabetes: Living and Eating Well With Type 2 Diabetes-Elizabeth Hiser $4.95 |
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The New York Times Large Type Cookbook by Jean Hewitt (1984, Paperback, Large… $11.96 |
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The New York times large type cookbook, Jean Hewitt, Good, Hardcover $6.89 |
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SOUTHERN LIVING SUMMER FAST & FRESH-123 RECIPES-1997-SMALL MAGAZINE TYPE $3.15 |
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Eat Right and Cook Right 4 Your Type : The Customized Diet and Cookbook That W.. $23.50 |
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THE TYPE II DIABETES COOKBOOK – LOIS M. SONERAL (PAPERBACK) NEW $16.76 |
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A CAMPBELL’S COOKBOOK LARGE TYPE EDITION 1969 $19.99 |
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The New York Times *Large Type* Cookbook by Jean Hewitt (1968) $14.96 |
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~*~THE NEW YORK TIMES LARGE TYPE COOKBOOK – LARGE PRINT~*~ $5.09 |
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MAKING THE MOST OF CHEESE by Jill Eggleton RECIPES WITH VARIOUS TYPES OF CHEESE $9.99 |
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The Type II Diabetes Cookbook: Simple and Delicious Low-Sugar, Low-Fat, and… $9.95 |
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Cook Right 4 Your Type By Dr. Peter J. D’Adamo 1999 HB $23.95 |
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Cooking with Betty Crocker Mixes LARGE TYPE EDITION $4.99 |
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New York Times Large Type Cookbook by Jean Hewitt – 1968 $4.99 |
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THE TYPE 2 DIABETES COOKBOOK: SIMPLE & DELICIOUS LOW-SUGAR, LOW-FAT RECIPES $9.99 |
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New York Times Large Type Cookbook, 1968, Hard Cover Dust Jacket by Jean Hewitt $12.99 |
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acadiana profile’s CAJUN COOKING Part 2 Large type Lafayette Louisiana $10.99 |
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Sunbeam 5891 2-Pound Programmable Breadmaker, White $86.05 2 LB LOAF13-HOUR DELAY BAKE;12 COOKING FUNCTIONSEXPRESSBAKE BREAD MAKER CYCLE BAKES IN UNDER 1 HOURLED DISPLAYEASY-CLEAN TOUCH CONTROL PANELNON-STICK REMOVABLE BAKING PANINCLUDES INSTRUCTION BOOK WITH BREAD RECIPESUPC : 027045651783Shipping Dimensions : 18.30in X 14.00in X 13.40inEstimated Shipping Weight : 20.6812… |
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Vitamix Eastman Tritan Copolyester 32-Ounce Container with Dry Blade, Lid, and Recipe Book $107.47 This incredible blender is the perfect addition for your Vitamix blender. Designed specifically for grinding grains you can quickly and thoroughly grind fresh flour, beans, rice, or soybeans for your favorite recipes. It features hardened stainless steel blades, a drip free spout, raised measurement calibrations, a two-part locking spill proof vented lid, and removable measuring cap. It’s the perf… |
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Secura Digital Halogen Infrared Turbo Convection Countertop Oven, Deluxe Package w/Extender Ring;Tong;Cook Racks 798DH $129.99 Secura digital turbo oven uses infrared heating and convection fan to cook food fast and evenly. No need to thaw frozen meat, no need to add oil, saves energy than traditional oven and cooks healthy food in half the time. The oven can broil, roast, bake, grill, barbecue, fry, steam. Double safety power switch Elegant and innovative design Easy to operate: just select and set both time and temper… |
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Stereo-Types $17.95 All the style and flavor of LA Symphony with a dash of jalopenos… |
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Stereo-Types $8.99 … |
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Sharp High Speed Oven – Stainless $1,099.99 The Stainless R-90GC High Speed Convection Microwave Oven applies Sharp s advanced engineering to create a revolutionary system for circulating super-heated air to bake, brown, roast and grill foods. The R-90GC cooks foods up to five times faster than a conventional oven with exceptional results. Automatic Settings ensure ease of use and perfect results: 84 Basic Cook settings, 100 Recipes and 17 … |
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Death to Diabetes — Reverse Your Type 2 Diabetes in 10 Steps! $19.95 … |
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The Heartburn-Friendly Kitchen: One Hour of Delicious How-To Recipes for Treating the Heat of Acid Reflux Hosted by Dr. Shekhar Challa, author of Spurn the Burn, Treat the Heat: Everything You Need to Know to Beat Acid Reflux Disease, this hour-long DVD features heartburn-friendly recipes and cooking how-tos from Elaine Magee, the Recipe Doctor, and advice on what to stock in your pantry if you have heartburn or acid reflux disease…. |
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LEVO Hands Free Book Stand for Hard Covers, Paperbacks, CookBooks, TextBooks, Magazines $165.00 We designed the Levo book holder to eliminate tired arms, kinked necks, and sore hands. It allows you to read in ultimate comfort from virtually any location. Add an eBook and iPad adapter to it, and you’ll get the most out of your electronic devices. Our customers rave over the Levo Book Holder and our return rate is virtually non-existent. Buy one today, for the ultimate reading experience!… |
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Georgia Hometown Cookbook $23.88 Author: Simmons, Sheila/ Whitaker, Kent Series Title: Hometown Cookbook Binding Type: Paperback Number of Pages: 256 Publication Date: 2008/07/01 Language: English Dimensions: 8.00 x 8.50 x 0.60 inches |
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Texas Hometown Cookbook $23.88 Author: Simmons, Sheila/ Whitaker, Kent Series Title: State Hometown Cookbook Binding Type: Paperback Number of Pages: 256 Publication Date: 2009/03/01 Language: English Dimensions: 9.15 x 7.99 x 0.62 inches |
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Czechoslovak Cookbook By Brizova, Joza $22.87 Author: Brizova, Joza Series Title: Crown Classic Cookbook Series Publication Date: 1988/11/01 Binding Type: Hardcover Language: English Depth: 1.25 Width: 6.00 Height: 8.75 |
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The Vintners Table Cookbook $31.81 Winner of the prestigious Julia Child Cookbook Award, this beautiful cookbook is easy to follow with each chapter dedicated to a particular type of wine. The Vintners Table will guide you in the preparation of memorable meals that are made that way by the perfect matching of foods and wine using simple and fresh ingredients. Author: Evely, Mary/ Mary Everly / Frp/ Favorite Recipes Press Binding Type: Hardcover Number of Pages: 176 Publication Date: 2006/01/01 Language: English Dimensions: 10.34 x 9.16 x 0.73 inches |
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The New Greengrocer Cookbook $22.32 Good food, good nutrition, and good sense The New Greengrocer Cookbook will change your shopping and cooking habits forever Pete Carcione provides a new, expanded version of Joe Carciones bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his fathers TV show and column, he enhances and updates the cookbook that earned accolades from The TV Guide and Publishers Weekly. The New Greengrocer Cookbook provides great new recipes and information for shopping and cooking with the very freshest produce available for every season. Organized for easy reference by seasons, youll find great tips on how to find the best buys and how to prepare everything from apples to zucchinis. In addition, youll benefit from new sections which address health issues today, like new exotic fruits and vegetables and antioxidants. Together Joe and Pete Carcione have created one of the best seasonal cookbooks available. It will change your shopping and cooking habits forever. Author: Carcione, Joe/ Carcione, Pete Binding Type: Paperback Number of Pages: 368 Publication Date: 2010/06/07 Language: English Dimensions: 5.51 x 8.50 x 0.82 inches |
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The Whitehouse Cookbook $32.38 Author: Gillette, Mrs F. L. Binding Type: Paperback Number of Pages: 524 Publication Date: 2007/03/01 Language: English Dimensions: 9.00 x 6.00 x 1.17 inches |
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The Countrymans Cookbook $49.47 Kessinger Publishing is the place to find hundreds of thousands of rare and hardtofind books with something of interest for everyone Author: Pearson, Haydn S. Binding Type: Hardcover Number of Pages: 340 Publication Date: 2010/09/10 Language: English Dimensions: 6.00 x 9.02 x 0.88 inches |
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Christamore Cookbook $28.54 This project was inspired by the essence of what the Christamore House Guild is all about. A group of women dedicated to volunteer to help the people at the Christamore House and the area of Haughville in Indianapolis, Indiana. Author: Christamore Guild, Guild Binding Type: Paperback Number of Pages: 64 Publication Date: 2009/03/01 Language: English Dimensions: 9.00 x 6.00 x 0.13 inches |
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A Birdwatchers Cookbook $25.96 Erma J. Fisk, worldtravelling ornithologist and birdbander, shares the wealth of her years of travel in this delightful collection of food, people and experiences that will charm even those who dont know a robin from a radish. Author: Fisk, Erma J./ Russell, Louise Binding Type: Paperback Number of Pages: 276 Publication Date: 1987/11/01 Language: English Dimensions: 8.00 x 5.00 x 0.62 inches |
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The New Grays Fish Cookbook $22.62 This cookbook is a reflection of me, here and now, not just me when I was thirtysomething and wrote the first edition, but me as a sixty year oldand now a longtime fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that Im sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild. So writes Rebecca Gray in the Preface of The New Grays Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Grays Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Smelt; Bass and Panfish Each is a separate chapter in which youll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called Basics, Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Grays Fish Cookbook. Author: Gray, Rebecca Binding Type: Paperback Number of Pages: 236 Publication Date: 2009/12/10 Language: English Dimensions: 5.98 x 9.01 x 0.53 inches |
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The New Grays Wild Game Cookbook: A Menu Cookbook $22.62 Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine. So writes Rebecca Gray in the Preface of The New Grays Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a justbagged bird. Extensively revised and updated from the original, The New Grays Wild Game Cookbook, in addition to separate, menufilled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishlywritten chapters on Game Care (not the usual fielddressing and cutting instructions, but a carefullyresearched and wittilypresented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the readers own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Grays Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. Author: Gray, Rebecca Binding Type: Paperback Number of Pages: 264 Publication Date: 2009/10/10 Language: English Dimensions: 6.00 x 9.00 x 0.60 inches |
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The Weight Loss Cookbook $31.15 If you are overweight, like twothirds of the people in America and searching for a way to lose several pounds, this book is for you. There is now no need to go hungry or give up the wonderful foods that you enjoy just to lose weight. This book is about a breakthrough and celebrated weight loss system that has been twenty years in development and includes dozens of colorcoded recipes for delicious comfort foods. Also included is a complete, colorcoded and alphabetized list of permitted foods that promote maximum weight loss with the least amount of effort. Perhaps the book could have been titled, The Complete Weight Loss System with Accompanying Cookbook and Food Selections That Promote Weight Loss. However, the title was shortened to simply be, The Weight Loss Cookbook. If you are in the minority who are not overweight but simply enjoy preparing delicious foods for your family and friends, this is still a great cookbook for your collection. Author: Turpin, Donald L. Binding Type: Paperback Number of Pages: 168 Publication Date: 2008/03/01 Language: English Dimensions: 9.00 x 6.00 x 0.39 inches |
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AllergyFree Cookbook By Sherwood, Alice $22.87 A colorful cookbook containing a host of familyfriendly meals features recipes for breakfast, snacks, lunches, dinners, desserts, and special occasions that can be adapted to eliminate the four key food allergiesgluten, eggs, nuts, and dairyalong with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family. Author: Sherwood, Alice Publication Date: 2009/08/03 Number of Pages: 224 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.00 Height: 9.00 |
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The Louisiana Gumbo Cookbook $24.66 The Louisiana GUMBO Cookbook is a 192page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food worldfamous. Special sections on the history of gumbo and file, plus instructions for making rice and gumbo stocks. Author: Weber, Bea/ Weber, Floyd Binding Type: Hardcover Number of Pages: 188 Publication Date: 2000/03/05 Language: English Dimensions: 10.28 x 7.24 x 0.70 inches |
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Mermaid Cookbook By Beery, Barbary $19.29 The author of Pink Princess Cookbook presents a collection of themed recipes that are perfect for treasure island, pirate, mermaid, and ocean voyage parties for children, presenting a variety of fun snacks and treatsincluding Sea Turtle Cookies, Sea Foam Floats, Rainbow Fish Fudge, and Goldfish Gorpthat teach youngsters useful cooking skills. Author: Beery, Barbary Publication Date: 2008/03/07 Number of Pages: 64 Binding Type: Hardcover Grade Level: 34 Language: English Depth: 0.75 Width: 7.25 Height: 9.00 |
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The Provence Cookbook By Wells, Patricia $32.07 A celebration of Provence cuisine features more than two hundred simple recipes complemented by a guide to local markets, profiles of farmers and vendors, winepairing suggestions, descriptions of regional vineyards, and seventyfive duotone photographs. By the author of The Paris Cookbook. 60,000 first printing. Author: Wells, Patricia Publication Date: 2004/05/01 Number of Pages: 352 Binding Type: Hardcover Language: English Depth: 1.50 Width: 8.25 Height: 9.75 |
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The LowCarb Baking and Dessert Cookbook $30.19 Written by chef Ursula Solom, who was coauthor of the the hugely successful LowCarb Comfort Food Cookbook, this title offers more than 200 allnew recipes for greattasting lowcarb baked goods and desserts. Author: Solom, Ursula/ Eades, Mary Dan Binding Type: Hardcover Number of Pages: 294 Publication Date: 2004/10/04 Language: English Dimensions: 9.54 x 6.56 x 1.05 inches |
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Microcontroller Cookbook (2nd Edition) $97.19 The projectbased cookbook approach of this book guides the reader through programming, interfacing, development work and circuit design using two of the most popular microcontroller families. Author: James, Mike/ James, Milke Binding Type: Paperback Number of Pages: 192 Publication Date: 2000/12/27 Language: English Dimensions: 9.21 x 6.14 x 0.43 inches |
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Betty Crocker Cookbook $24.4 Complete with hundreds of fullcolor photographs, this updated cooking companion now offers novice and expert chefs alike the benefit of an allnew edition of the classic cookbook, with more than one thousand favorite recipes, along with nutrition information, howto guidelines, recipe variations, cooking tips, and hints for menu planning and entertaining. Reprint. Subtitle: Everything You Need to Know to Cook Today Publication Date: 2006/07/24 Number of Pages: 577 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.75 Height: 9.00 |
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The Bartenders Beer Cookbook $19.46 From one of Americas favorite bartenders, this cookbook offers more than 100 favorite recipes made with beer, and is an excellent gift for the rank amateur or accomplished chef. Author: Barbano, Paul E. Binding Type: Paperback Number of Pages: 144 Publication Date: 2005/10/01 Language: English Dimensions: 9.00 x 6.00 x 0.34 inches |
