William Sonoma



William Sonoma
Anyone here have the William~Sonoma Kids Cookbook?

I recently at a friends house made the fettuccine alfredo pasta found in the book: William-Sonoma: The Kid’s Cookbook: A Great Book for Kids Who Love to Cook! and would like to know if any of you have the book and would be able to give me the recipe on here?

Look here, you might find it.

http://www.williams-sonoma.com/recipe/kids.cfm

I found this on their web site, is it the one you are looking for?

Fettuccine Alfredo

Ingredients:
1 1/2 cups heavy cream

5 Tbs. unsalted butter

1 cup grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper, to taste

Freshly grated nutmeg, to taste

1 lb. homemade tagliatelle or purchased fresh
fettuccine

Directions:
In a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add 6 Tbs. of the cheese and whisk until smooth, about 1 minute more. Remove from the heat and season with salt and pepper and a generous pinch of nutmeg. (Be judicious with the salt. Parmigiano-Reggiano is salty, so too much added salt will throw this creamy, sweet sauce out of balance.)

Meanwhile, bring a large pot of water to a boil over high heat. Generously salt the boiling water, add the pasta and cook until al dente (tender but firm to the bite), 1 to 3 minutes, depending on the freshness of the pasta. Drain the pasta well.

Put the pasta in a warmed large, shallow bowl. Pour on the sauce, sprinkle with 6 Tbs. of the cheese and toss well. Serve immediately. Pass the remaining cheese at the table. Serves 4 as a main course, 6 as a first course.

Adapted from Williams-Sonoma Kitchen Library Series, Pasta, by Lorenza de’ Medici (Time-Life Books, 1992).

Chef Jeff at William Sonoma

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