Anybody have the Colonial Williamsburg cookbook?
If so, can you tell me the recipe for Brunswick Stew in that book?
I can’t believe I lost the recipe! What’s worse is I’ve promised my husband’s family that I’d make it again! Please help. Thanks!
i couldn’t find one from that cookbook, but here is one from southern foods. if it doesn’t look familiar there are many more at this site.
Southern Soul Food
This Brunswick stew is made with chicken, potatoes, tomato sauce, and corn, along with seasonings and lima beans.
Ingredients:
•1 broiler chicken or about 3 1/2 pounds chicken parts
•1 1/2 teaspoons salt
•1 1/2 cups diced red skin potatoes
•1 large can (15 oz) tomato sauce
•1 1/2 cups lima beans, frozen or fresh
•3/4 cup chopped onion
•1 1/2 to 2 cups corn kernels
•1 teaspoon sugar
•1/4 teaspoon salt
•1/4 teaspoon pepper
•1/8 teaspoon ground red pepper
•1/8 teaspoon dried oregano
•1/4 teaspoon poultry seasoning
Preparation:
Place chicken and 1 1/2 teaspoons of salt in a large Dutch oven; add water to cover the chicken. Bring to a boil; cover, reduce heat, and simmer for about 2 hours, until chicken is done and falling from the bone. Drain; reserve broth. When cool enough to handle, remove and discard skin from chicken. Bone chicken and chop meat; set aside.
Skim fat from reserved broth. Return broth to Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, until broth is reduced to 2 cups. Add potato, and simmer 10 minutes. Add tomato sauce, lima beans, and onion, and simmer an additional 20 minutes. Stir in reserved chicken, corn, and remaining ingredients, and simmer an additional 10 to 15 minutes or until vegetables are tender.
Serves 6 to 8.
ABOUT.COM:SOUTHERN FOOD
LimeWire Music Blog BBQs with HELLYEAH (Pt. 1)
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VIRGINIA BOOK –THE WILLIAMSBURG COOKBOOK –HB DJ—168 PAGES $3.99 |
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The Williamsburg Art of Cookery 1938 BY HELEN BULLOCK VINTAGE COOKBOOK $6.99 |
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The Williamsburg Art of Cookery 1938 BY HELEN BULLOCK VINTAGE COOKBOOK $6.99 |
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SIGNED- The Williamsburg Art of Cookery by Helen Bullock, 1949 vintage cookbook $3.99 |
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RARE “THE COLONIAL WILLIAMSBURG” COOKBOOK, WILLIAMSBURG, VA $3.99 |
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The Williamsburg Art of Cookery-3rd edition 1942 Helen Bullock $7.99 |
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WILLIAMSBURG COOKBOOK 193 Recipes Traditional & Modern Recipes ~ Taverns ~ Inns $1.99 |
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The Williamsburg Cookbook (1975, Paperback) $8.00 |
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The Williamsburg Cookbook Signed By Joan Parry Dutton $19.99 |
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The Williamsburg Art Of Cookery Or Accomplished Gentlewoman’s Companion 1938 $75.00 |
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The Williamsburg Cookbook (1975, Paperback) $2.99 |
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The Williamsburg Cookbook (1975, Paperback) $1.99 |
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The Williamsburg Cookbook Traditional Recipes, Compiled by Letha Booth HCDJ 1971 $22.49 |
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SIGNED Marcel Desaulniers Trellis Cookbook Williamsburg 1st/1st 1988 HC/DJ $22.95 |
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Favorite Meals from Williamsburg (A Menu Cookbook) by $4.24 |
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The Williamsburg Cookbook (1975, Paperback) $6.00 |
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THE WILLIAMSBURG ART OF COOKERY $15.99 |
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THE COLONIAL WILLIAMSBURG TAVERN COOKBOOK BY JOHN R. GONZALES SIGNED! $7.95 |
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THE WILLIAMSBURG ART OF COOKERY COOKBOOK IN VERY GOOD CONDITION BUY IT NOW $12.99 |
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1981 WILLIAMSBURG COMMUNITY HOSPITAL COOKBOOK, WILLIAMSBURG, VA $24.99 |
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A Taste of Colonial Williamsburg (Video Cookbook) A delicious adventure into Colonial Virginia Cuisine! ~ Join Williamsburg chef Dave Everett as he shows how to prepare colonial-style foods to serve in your own home. ~ The program also features culinary historian, Nancy Carter Crump, demonstrating hearthside cooking techniques filmed in a historic 18th century kitchen. Many authenic recipes… |
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The Colonial Williamsburg Tavern Cookbook $7.98 Cookbook with recipes from Colonial Williamsburg Tavern… |
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The Williamsburg Cookbook: Traditional and Contemporary Recipes $8.99 Guests return again and again for the delicious dishes served at Colonial Williamsburg’s famed taverns and restaurants Chowning’s Tavern Brunswick stew, Christiana Campbell’s spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our col… |
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Recipes from the Raleigh Tavern Bake Shop $1.50 Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their modern adaptations. Thirteen recipes include Queen’s Cake, Plum Tarts, Pear Pie and, of course, those cookies!… |
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Jamestown Williamsburg Yorktown By Colonial Williamsburg Foundation (COR) $22.1 Author: Colonial Williamsburg Foundation (COR) Subtitle: The Official Guide to Americas Historic Triangle Publication Date: 2010/09/01 Number of Pages: 280 Binding Type: Paperback Language: English Depth: 0.50 Width: 4.75 Height: 8.75 |
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